15 Butter Rum Swiss Roll Recipe Discover Culinary Perfection!
Published on: Mar 11, 2024
The butter rum swiss roll recipe is a classic dessert that combines the rich flavors of butter, rum, and light, airy sponge cake. This indulgent treat is perfect for special occasions or as a sweet ending to any meal. With a few simple ingredients and some careful technique, you can easily recreate this delectable dessert at home. In this article, we'll guide you through the steps to make the perfect butter rum swiss roll.
Main Ingredients: Unsweetened Chocolate, Butter, Water, Sugar, Corn
If you're a chocolate lover, this hot fudge sauce is a must-try. The rich and creamy sauce is the perfect topping for a scoop of vanilla ice cream or drizzled over a warm slice of chocolate cake. Made with real butter, dark chocolate, and heavy cream, this sauce is indulgent and decadent. And the best part? It only takes 10 minutes to make!
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Chocolate Banana Swiss Roll - "Cat's Eyes"
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa Powder, Baking
This chocolate banana swiss roll, also known as "cat's eyes," is a unique and delicious twist on the classic Swiss roll recipe. The banana adds a subtle sweetness to the rich chocolate flavor, making it the perfect balance. The swirl of the two colors creates a beautiful marble effect that is sure to impress your dinner guests.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're a fan of chocolate cake, you'll love this chocolate cake roll. Made with moist and fluffy chocolate cake and filled with a creamy chocolate frosting, this dessert is a chocoholic's dream come true. The light and spongy texture of the cake paired with the rich and creamy filling is a match made in heaven.
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Chocolate-Rum Swiss Roll
Main Ingredients: Vegetable Oil Cooking Spray, Dutch Process Cocoa
This chocolate-rum Swiss roll is a boozy twist on the classic recipe. The addition of rum adds a subtle and complex flavor to the chocolate cake and filling. The moist and rich cake is the perfect vessel for the spicy and sweet rum flavor. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
If you're looking for a dessert that is both impressive and easy to make, this Swiss roll trifle is the one for you. Layered with chocolate pudding, whipped cream, and chunks of Swiss roll, this trifle is a chocolate lover's dream. The crunch from the cake, the smoothness from the pudding, and the lightness from the whipped cream create a perfect combination of textures.
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Rum Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs
This rum cake is a moist and flavorful dessert that is perfect for any special occasion. Made with dark rum and soaked in a buttery and sweet glaze, this cake is irresistible. The rum adds a depth of flavor and keeps the cake from being too sweet. Serve it with a dollop of whipped cream for the perfect finishing touch.
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Rum Cake (From Scratch!)
Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking
If you're looking for a rum cake recipe that is made entirely from scratch, this is the one for you. This recipe skips the boxed cake mix and uses real ingredients to create a delicious and homemade rum cake. The moist and light cake is soaked in a rum glaze that is both sweet and buttery. It's a rum cake like you've never tasted before.
This chocolate Swiss roll cake is a showstopper dessert that is sure to impress anyone who tries it. The light and spongy cake is rolled with a rich and creamy chocolate filling, creating a beautiful spiral design. The chocolate flavor is intense and satisfying, making it the perfect dessert for any chocolate lover.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
This mocha Swiss roll is a coffee lover's dream come true. The moist and spongy cake is infused with strong and bold coffee flavor, making it the perfect pairing for a cup of coffee. The filling is a creamy and sweet coffee-flavored cream that adds a smooth and rich element to the cake. It's a dessert that will satisfy all your coffee cravings.
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German Poppy Seed Cake
Main Ingredients: Self Raising Flour, Butter, Baking Powder, Brown Sugar
This German poppy seed cake is a unique and delicious dessert that is perfect for any occasion. Made with poppy seeds, almonds, and rum, this cake has a complex and nutty flavor that is irresistible. The moist and dense texture of the cake is a perfect match for the crunchy almonds and poppy seeds.
This cinnamon Swiss roll is a delicious twist on the classic recipe. The warm and spicy flavor of the cinnamon adds a comforting element to the light and spongy cake. The swirl of the cinnamon filling creates a beautiful marble effect that is both eye-catching and delicious. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
This classic Swiss roll recipe is a must-try for anyone who has never made one before. The light and spongy cake is rolled with a creamy and sweet filling, creating a beautiful spiral design. The simple and versatile nature of this recipe makes it perfect for any occasion. Add your own twist by experimenting with different flavors of filling.
If you're looking for a dessert that is easy to make and perfect for sharing, these Swiss roll bars are the answer. Made with a moist and fluffy cake base and topped with a creamy and sweet frosting, these bars are a delicious and portable treat. Cut them into bite-sized pieces for a party or pack them in your lunch for a mid-day pick-me-up.
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Message Swiss Roll
Main Ingredients: Strawberries, Whipping Cream, Sugar, Egg White
This message Swiss roll is a fun and creative dessert that is perfect for any special occasion. You can customize the message to say anything you want, making it a personalized and meaningful treat. The soft and spongy cake is rolled with a smooth and sweet filling, creating a perfect combination of flavors and textures.
If you can't decide between a Swiss roll and a cheesecake, this recipe is the best of both worlds. The light and spongy cake is topped with a creamy and rich cheesecake filling, creating a decadent and delicious dessert. The crunch from the cake and the smoothness from the cheesecake make every bite a delight.
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Carrot Cake Jelly Roll (Swiss Roll)
Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
If you're a fan of carrot cake, you'll love this carrot cake jelly roll. The moist and flavorful cake is rolled with a smooth and creamy filling, creating a perfect balance of flavors and textures. The sweet and spicy carrot cake is a delicious twist on the classic Swiss roll recipe.
This strawberry cream Swiss roll is a refreshing and delicious dessert that is perfect for spring or summer. The light and spongy cake is rolled with a creamy and sweet filling, and topped with fresh and juicy strawberries. The sweetness of the cake and the tartness of the strawberries make this dessert a must-try.
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Rum-Glazed Doughnuts with Toffee Crunch
Main Ingredients: Milk, Butter, Warm Water, Active Dry Yeast, Eggs, Egg
If you're looking for a unique and delicious dessert, these rum-glazed doughnuts are the way to go. The soft and fluffy doughnuts are soaked in a sweet and buttery rum glaze, and topped with a crunchy and addictive toffee crunch. These doughnuts are perfect for brunch or as a late-night treat.
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Keto Nut Roll
Main Ingredients: Cream Cheese, Large Eggs, Butter, Almond Flour, Ground
If you're following a keto diet but still want to enjoy a delicious dessert, this keto nut roll is the one for you. Made with almond flour and stevia, this dessert is sugar-free and low-carb, but still delicious. The nuts add a crunch and texture to the moist and fluffy cake, and the cinnamon adds a spicy element to the flavor.
This chocolate Swiss roll is a classic and delicious dessert that is perfect for any occasion. The light and spongy cake is rolled with a rich and creamy chocolate filling, creating a perfect combination of flavors and textures. Serve it with a dusting of powdered sugar for a simple and elegant presentation.
Ingredients for the Sponge Cake
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To make the sponge cake for your butter rum swiss roll, you will need eggs, sugar, flour, baking powder, and salt. These basic ingredients will form the base of your swiss roll and create a light and fluffy texture.
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To infuse your sponge cake with the delicious flavor of butter rum, you will also need butter extract, rum extract, and vanilla extract. These extracts will add a depth of flavor to your swiss roll and give it that signature butter rum taste.
Making the Sponge Cake
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To begin, preheat your oven to 350°F and line a jelly roll pan with parchment paper. In a large bowl, beat the eggs and sugar until light and fluffy. Then, add in the butter extract, rum extract, and vanilla extract and mix until well combined.
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Next, sift in the flour, baking powder, and salt into the egg mixture and gently fold until just combined. Be careful not to overmix as this can result in a dense sponge cake. Pour the batter into the prepared pan and spread it evenly with a spatula.
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Bake the sponge cake for 12-15 minutes, or until it is lightly golden and springs back when touched. Once done, remove it from the oven and let it cool for a few minutes.
Assembling the Swiss Roll
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While the sponge cake is still warm, carefully roll it up in the parchment paper and let it cool completely. This will help the cake maintain its shape and make it easier to roll later.
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Once cooled, unroll the sponge cake and brush it with a mixture of butter extract and rum extract. This will infuse the cake with even more butter rum flavor. Then, spread a layer of whipped cream over the cake, leaving a little room around the edges.
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Using the parchment paper to help you, carefully roll the cake back up into a tight roll. Trim the ends of the roll and place it seam side down on a serving platter.
Finishing Touches
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To complete your butter rum swiss roll, you can dust the top with powdered sugar and decorate it with chocolate shavings or chopped nuts. Refrigerate the cake for at least an hour before serving to allow the flavors to meld together.
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In conclusion, this butter rum swiss roll recipe is a delicious and impressive dessert that is sure to impress your guests. With its light and airy sponge cake and rich butter rum flavor, it's the perfect ending to any meal. Give this recipe a try and enjoy this classic dessert in the comfort of your own home.
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