16 Butter Prawns Recipe Indian They're Simply Irresistible!
Published on: Mar 26, 2024
Butter prawns is a popular Indian dish that is loved by seafood enthusiasts all over the world. This mouthwatering recipe combines the rich flavors of butter, spices, and prawns to create a dish that is both indulgent and satisfying. Whether you are looking for a new dish to impress your dinner guests or simply want to treat yourself to a delicious meal, this butter prawns recipe is the perfect choice. In this article, we will take a closer look at this delectable dish and learn how to make it at home. Get ready to tantalize your taste buds with this easy and flavorful recipe.
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
Looking for a delicious and easy prawn recipe? Look no further than this mouth-watering Prawn Masala Curry with a South Indian twist. The combination of aromatic spices and juicy prawns makes for a flavorful and satisfying meal that is perfect for any occasion.
To start, heat some oil in a pan and sauté some onions, ginger, and garlic until fragrant. Then, add in your spices, including cumin, coriander, and turmeric, to create a fragrant base for your curry. Next, add in your prawns and let them cook until they turn pink and are fully cooked.
Finish off your curry with a splash of coconut milk for a creamy and rich texture, and let it simmer for a few minutes to let all the flavors come together. Serve over a bed of steaming rice and enjoy the authentic flavors of South India in the comfort of your own home.
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The Best Tandoori Prawns Masala
Main Ingredients: Prawns, Cilantro, Butter, Greek Yogurt, Ginger, Garlic
If you’re a fan of the spicy and flavorful Tandoori dishes, then you’ll love this Tandoori Prawns Masala recipe. This dish combines the tangy flavors of Tandoori marinade with juicy prawns to create a mouth-watering and satisfying meal.
To make this dish, start by marinating your prawns in a mixture of yogurt, garam masala, paprika, and lemon juice. Let the prawns soak up all the flavors for at least 30 minutes. Then, grill or bake the prawns until they are perfectly cooked and slightly charred on the outside.
Serve your Tandoori prawns with a side of mint chutney and some warm naan bread for a complete and delicious meal that is sure to impress your taste buds.
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Prawn Stir Fry, Indian Style / Easy Prawns Fry
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
For a quick and easy meal that is full of flavor, try this Prawn Stir Fry with an Indian twist. This dish is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
To make this stir fry, start by marinating your prawns in a mixture of soy sauce, honey, and garlic. Then, stir fry them in a hot pan with a medley of colorful vegetables, such as bell peppers, carrots, and snow peas. Finish off with a sprinkle of red chili flakes for a little kick of heat.
This Prawn Stir Fry is not only delicious, but it’s also a great way to incorporate more veggies into your diet. Serve over a bed of rice for a complete and satisfying meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
If you’re a fan of spicy and tangy curries, then this Goan Prawn Curry is a must-try. This dish is packed with bold flavors and is a staple in the coastal region of Goa in India.
To make this curry, start by sautéing onions, ginger, and garlic in a pan until they are softened. Then, add in your spices, including coriander, cumin, and red chili powder, to create a fragrant base for your curry. Next, add in your prawns and let them cook until they are fully cooked and coated in the flavorful sauce.
Finish off your Goan Prawn Curry with a squeeze of lime juice and some fresh coriander leaves for a burst of freshness. Serve with some warm rice for a complete and satisfying meal.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
This South Indian Prawn Gravy, also known as Eral Kulambu or Kuzhambu, is a traditional and flavorful dish that is perfect for seafood lovers. This dish is made with a tangy and spicy sauce that pairs perfectly with the juicy prawns.
To make this gravy, start by sautéing onions, curry leaves, and mustard seeds in a pan until fragrant. Then, add in your spices, including fenugreek, coriander, and cumin. Next, add in your prawns and let them cook until they are fully cooked and coated in the flavorful sauce.
Finish off your Eral Kulambu/Kuzhambu with a sprinkle of coconut for a touch of sweetness and serve with some steaming rice for a hearty and delicious meal.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
If you’re in the mood for a spicy and flavorful curry, then this Quick Shrimp Curry is the perfect dish for you. This dish is made with a combination of aromatic spices and juicy shrimp, making it a hit with anyone who loves a little heat in their food.
To make this curry, start by heating some oil in a pan and sautéing onions, ginger, and garlic until softened. Then, add in your spices, including curry powder, cumin, and coriander, to create a fragrant base for your curry. Next, add in your shrimp and let them cook until they are fully cooked and coated in the flavorful sauce.
For an extra kick of heat, add in some green chilies to your curry. Serve over a bed of rice and enjoy this delicious and easy-to-make dish.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
If you’re looking for a prawn curry with a unique and flavorful twist, then you have to try this Mangalorean Prawns Curry. This dish is a popular coastal curry from the Mangalore region in India and is known for its tangy and spicy flavors.
To make this curry, start by marinating your prawns in a mixture of tamarind paste and red chili powder. Then, sauté onions, tomatoes, and spices in a pan until fragrant. Next, add in your marinated prawns and let them cook until they are fully coated in the flavorful sauce.
Finish off with a sprinkle of coconut and some fresh curry leaves for an authentic and delicious Mangalorean Prawns Curry. Serve with some warm rice for a complete and satisfying meal.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
For a unique and delicious twist on a classic Indian curry, try this Pumpkin and Prawns Curry with Indian Five Spice. This dish combines the sweetness of pumpkin with the tanginess of prawns and the aromatic flavors of Indian spices.
To make this curry, start by sautéing onions, ginger, and garlic in a pan until softened. Then, add in your spices, including cinnamon, cloves, and cardamom, to create a fragrant base for your curry. Next, add in chunks of pumpkin and let them cook until they are soft and tender.
Finish off your curry by adding in your prawns and letting them cook until they are fully coated in the flavorful sauce. Serve over a bed of rice for a hearty and satisfying meal.
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Tandoori Prawn Skewers & KFC Colslaw
Main Ingredients: Prawn, Curd, Turmeric Powder, Red Chili Powder, Cumin
Looking for a fun and delicious way to enjoy prawns? These Tandoori Prawn Skewers are the perfect solution. These skewers are marinated in a flavorful Tandoori sauce and grilled to perfection. Serve them with a side of KFC Coleslaw for a complete and satisfying meal.
To make these skewers, start by marinating your prawns in a mixture of yogurt, garam masala, lemon juice, and garlic. Then, thread them onto skewers and grill them until they are cooked through and slightly charred. Serve with a side of KFC Coleslaw for a delicious and unique meal.
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Prawn Biriyani
Main Ingredients: Chili Powder, Turmeric Powder, Coriander Powder
Biriyani is a popular and aromatic Indian rice dish that is typically made with meat or vegetables. But this Prawn Biriyani takes it to the next level with the addition of juicy prawns. This dish is perfect for special occasions or when you want to impress your guests.
To make this Biriyani, start by marinating your prawns in a mixture of ginger, garlic, and spices for at least 30 minutes. Then, layer the marinated prawns with rice, fried onions, and mint in a pot and cook until the rice is fully cooked and the prawns are tender.
Finish off your Prawn Biriyani with some cashew nuts and raisins for a touch of sweetness and serve with a side of raita for a complete and flavorful meal.
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Prawn Biryani, How to Make Prawn Biryani
Main Ingredients: Prawns, Crushed Garlic, Ginger, Red Onion, Cumin
This Prawn Biryani is a classic and flavorful dish that is perfect for seafood lovers. This dish is made with juicy prawns, aromatic spices, and fragrant basmati rice, making it a hit with anyone who tries it.
To make this Biryani, start by marinating your prawns in a mixture of turmeric, red chili powder, and lemon juice. Then, cook the prawns with some onions and spices until they are fully cooked and coated in a flavorful sauce.
In a separate pot, parboil some basmati rice and layer it with the cooked prawns, mint, coriander, and ghee. Cook until the rice is fully cooked and serve with a side of raita for a complete and satisfying meal.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
If you’re a fan of coconut-based curries, then you have to try this Kerala Prawn Curry. This dish is a popular seafood curry from the southern state of Kerala in India and is loved for its creamy and flavorful sauce.
To make this curry, start by sautéing onions, ginger, and garlic in a pan until softened. Then, add in your spices, including curry leaves, mustard seeds, and fennel, to create a fragrant base for your curry. Next, add in your prawns and let them cook until they are fully coated in the flavorful sauce.
Finish off your Kerala Prawn Curry with a splash of coconut milk and some fresh curry leaves for a burst of freshness. Serve with some warm rice for a delicious and satisfying meal.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
This Quick Prawn Coconut Curry is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. This curry is made with juicy prawns, creamy coconut milk, and fragrant spices for a flavorful and satisfying dish.
To make this curry, start by sautéing onions, ginger, and garlic in a pan until softened. Then, add in your spices, including coriander, cumin, and garam masala, to create a fragrant base for your curry. Next, add in your prawns and let them cook until they are fully coated in the flavorful sauce.
Finish off your Quick Prawn Coconut Curry with a splash of coconut milk and some fresh coriander leaves for a burst of freshness. Serve with some warm rice for a delicious and satisfying meal.
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Keto Tandoori Prawns
Main Ingredients: Prawns, Greek Yogurt, Ghee, Ginger Garlic Paste
If you’re following a keto diet and craving some Indian flavors, then these Keto Tandoori Prawns are the perfect dish for you. This dish is made with a flavorful Tandoori marinade and is low in carbs, making it a great option for those watching their carb intake.
To make these prawns, start by marinating them in a mixture of yogurt, garam masala, turmeric, and lemon juice. Then, grill or bake them until they are fully cooked and slightly charred on the outside.
Serve your Keto Tandoori Prawns with a side of cauliflower rice and some spicy green chutney for a complete and satisfying meal that is both delicious and keto-friendly.
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Flavorful Prawn Biryani
Main Ingredients: Prawns, Turmeric Powder, Basmati Rice, Bay Leaf, Black
This Flavorful Prawn Biryani is a must-try for all seafood lovers. This dish is made with juicy prawns, fragrant basmati rice, and a medley of aromatic spices, making it a delicious and satisfying meal that is perfect for any occasion.
To make this biryani, start by marinating your prawns in a mixture of ginger, garlic, and spices for at least 30 minutes. Then, cook the prawns with some onions and spices until they are fully cooked and coated in a flavorful sauce.
In a separate pot, parboil some basmati rice and layer it with the cooked prawns, mint, coriander, and ghee. Cook until the rice is fully cooked and serve with a side of raita for a complete and satisfying meal.
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Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
This Simple Prawn, Mushroom and Spinach Curry is a great way to incorporate more veggies into your diet without sacrificing any flavor. This dish is made with juicy prawns, earthy mushrooms, and nutritious spinach, making it a well-rounded and delicious meal.
To make this curry, start by sautéing onions, ginger, and garlic in a pan until softened. Then, add in your spices, including coriander, cumin, and turmeric, to create a fragrant base for your curry. Next, add in your prawns, mushrooms, and spinach and let them cook until they are fully coated in the flavorful sauce.
Finish off your Simple Prawn, Mushroom and Spinach Curry with a squeeze of lime juice and some fresh coriander leaves for a burst of freshness. Serve with some warm rice for a complete and satisfying meal.
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Prawn Biryani
Main Ingredients: Prawns, Yogurt, Red Chili Powder, Turmeric Powder
The Perfect Blend of Flavors
When it comes to Indian cuisine, the use of spices is what sets it apart from other types of cuisine. The butter prawns recipe is no exception, as it is a perfect blend of aromatic spices that add depth and complexity to the dish. Garam masala, a staple spice blend in Indian cooking, is the star of this recipe. It is a combination of ground spices such as cumin, coriander, cardamom, cinnamon, and cloves that infuses the prawns with a warm and earthy flavor. Other spices like turmeric and red chili powder add a touch of heat and color to the dish, while ginger and garlic provide a fresh and pungent aroma. These spices, combined with the richness of butter, create a harmonious balance of flavors that make this dish truly irresistible.
Choosing the Right Prawns
The key to a successful butter prawns recipe is choosing the right type of prawns. While any type of prawns can be used, it is recommended to use large, head-on prawns for this dish. Not only do they have a sweeter and more delicate flavor, but the heads also add an extra layer of richness to the dish. If you are unable to find head-on prawns, you can still use headless ones, but make sure they are large and fresh. Another important tip is to devein the prawns before cooking, as it will help remove any grit or sand that may be present.
Simple Steps for a Delicious Dish
Now that we have the right ingredients, let's take a look at the steps involved in making this mouthwatering dish. To start, marinate the prawns with a mixture of spices and lemon juice for at least 30 minutes. This will help infuse the prawns with flavor and make them tender. Next, heat butter in a pan and add the marinated prawns. Cook for a few minutes until they turn pink and are fully cooked. Finally, add a little more butter to the pan and toss in some curry leaves and mustard seeds for an extra burst of flavor. Serve hot and enjoy the flavorful goodness of butter prawns.
Now that you have learned all about this delectable butter prawns recipe, it's time to try it out for yourself. Impress your friends and family with this easy and delicious dish that is sure to become a favorite. So, what are you waiting for? Get cooking and indulge in the rich and flavorful world of Indian cuisine.
![[Homemade] Prawn Biryani using Sri Lankan Biryani spice mix : r/food](https://i.redd.it/mcgw7fjs0fj41.jpg)
