19 Butter Prawn Recipe Indian Style Cook Up Something Special!
Published on: Mar 29, 2024
When it comes to Indian cuisine, there is no shortage of flavorful and aromatic dishes to choose from. One dish that stands out in particular is the butter prawn recipe. This mouth-watering dish combines the rich and creamy flavors of Indian spices with succulent prawns, creating a unique and irresistible taste. In this article, we will take a closer look at how to make this delectable dish in the traditional Indian style.
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
Who says beer can chicken is just for the grill? This mouthwatering prawn masala curry combines the bold flavors of South Indian cuisine with the tender and juicy meat of a beer can chicken. The chicken is marinated in a blend of spices and then slow-cooked in a rich and creamy tomato-based sauce. Serve it over a bed of rice for a delicious and filling meal.
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The Best Tandoori Prawns Masala
Main Ingredients: Prawns, Cilantro, Butter, Greek Yogurt, Ginger, Garlic
For a spicy and flavorful twist on traditional tandoori chicken, try this recipe with prawns instead. The prawns are marinated in a blend of yogurt, tandoori masala, and other spices before being roasted to perfection in the oven. The result is succulent and tender prawns with a crispy exterior that will have you coming back for seconds.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Take your taste buds on a journey to Goa with this delicious prawn curry. The prawns are cooked in a tangy and spicy coconut-based sauce that is traditionally served with rice. The addition of beer can chicken adds an extra layer of flavor and texture to this already delicious dish.
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Prawn Stir Fry, Indian Style / Easy Prawns Fry
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
Looking for a quick and easy way to enjoy your beer can chicken? This Indian-style prawn stir fry is the perfect solution. The chicken is shredded and then stir-fried with an array of vegetables and spices for a flavorful and satisfying meal. Serve it with some naan bread or rice for a complete dinner.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
This traditional South Indian dish is a must-try for all seafood lovers. The prawns are cooked in a spicy and tangy tomato-based gravy that is packed with flavor. The beer can chicken adds an extra layer of depth to the dish, making it a unique and delicious combination.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
Add some heat to your dinner table with this spicy prawn curry. The prawns are cooked in a fiery red curry sauce that is sure to wake up your taste buds. The addition of beer can chicken adds a subtle smoky flavor to balance out the spice. Serve it over rice for a satisfying meal.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean-style prawn curry is a true delight for seafood lovers. The prawns are cooked in a fragrant and flavorful coconut-based sauce that is a staple in South Indian cuisine. The beer can chicken adds a unique and delicious twist to this traditional dish.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
If you're looking for a dish that is both flavorful and nutritious, this pumpkin and prawn curry is the perfect choice. The sweetness of the pumpkin pairs perfectly with the spices and tanginess of the prawns. The beer can chicken adds an extra element of richness to this already delicious dish.
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Prawn Biriyani
Main Ingredients: Chili Powder, Turmeric Powder, Coriander Powder
Biryani is a popular Indian rice dish that is traditionally made with chicken or lamb. However, this recipe adds a twist by using beer can chicken instead. The result is a rich and flavorful biryani that is sure to be a crowd-pleaser. Serve it with some raita or yogurt for a complete meal.
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Tandoori Prawn Skewers & KFC Colslaw
Main Ingredients: Prawn, Curd, Turmeric Powder, Red Chili Powder, Cumin
These tandoori prawn skewers are perfect for a summer barbecue or a quick and easy dinner. The chicken is marinated in a blend of spices and yogurt before being grilled to perfection. Serve it with some KFC-style coleslaw for a delicious and refreshing meal.
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Prawn Biryani, How to Make Prawn Biryani
Main Ingredients: Prawns, Crushed Garlic, Ginger, Red Onion, Cumin
This recipe takes the traditional biryani up a notch by using succulent beer can chicken instead of the usual meat. The chicken is marinated in a blend of spices and then layered with fragrant basmati rice and other ingredients. The result is a flavorful and filling meal that will have you coming back for more.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala is known for its delicious seafood dishes, and this prawn curry is no exception. The prawns are cooked in a coconut-based curry sauce that is flavored with an array of spices. The beer can chicken adds an extra layer of richness to the dish, making it a standout among other curry recipes.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
Short on time but still want a delicious and satisfying meal? This quick and easy prawn coconut curry is the perfect solution. The beer can chicken adds a unique twist to this traditional curry, making it a flavorful and hearty dish that can be whipped up in no time.
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Keto Tandoori Prawns
Main Ingredients: Prawns, Greek Yogurt, Ghee, Ginger Garlic Paste
If you're following a keto or low-carb diet, this tandoori prawn recipe is a must-try. The chicken is marinated in a blend of spices and yogurt before being grilled to perfection. Serve it with some low-carb naan or cauliflower rice for a delicious and guilt-free meal.
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Flavorful Prawn Biryani
Main Ingredients: Prawns, Turmeric Powder, Basmati Rice, Bay Leaf, Black
This flavorful prawn biryani is a perfect combination of fragrant rice and succulent beer can chicken. The chicken is marinated in a blend of spices and then cooked with the rice for a unique and delicious flavor. Serve it with some raita or chutney for a complete meal.
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Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
This simple and healthy curry is packed with protein and nutrients from the addition of prawns and mushrooms. The beer can chicken adds an extra layer of flavor and texture to this already delicious dish. Serve it with some brown rice for a nutritious and fulfilling meal.
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Prawn Biryani
Main Ingredients: Prawns, Yogurt, Red Chili Powder, Turmeric Powder
This traditional prawn biryani is a staple in Indian cuisine and for good reason. The chicken is marinated in a blend of spices and then cooked with fragrant basmati rice for a flavorful and satisfying dish. Serve it with some raita or chutney for a complete and delicious meal.
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Hariyali Jheenga Biryani
Main Ingredients: Oil, Cumin Seeds, Onion, Garlic Paste, Yogurt, Spinach
This vibrant and flavorful biryani is made with succulent prawns and a blend of green herbs and spices. The beer can chicken adds an extra layer of depth to this already delicious dish. Serve it with some mint chutney or yogurt for a refreshing and delicious meal.
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Prawn Pulao
Main Ingredients: Basmati Rice, Tomatoes, Green Chillies, Coconut, Fresh
Pulao is a popular Indian rice dish that is similar to biryani but uses fewer spices. This prawn pulao is a quick and easy version of the dish that is perfect for busy weeknights. The chicken adds a unique and delicious flavor to this already tasty dish that can be enjoyed on its own or with some raita or chutney.
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Prawns / Shrimp / Chemeen Biriyani
Main Ingredients: Basmati Rice, Water, Cardamom, Clove, Canela, Ghee
This versatile biryani recipe can be made with any type of seafood, but using beer can chicken adds an extra layer of flavor and juiciness to the dish. The chicken is marinated in a blend of spices and then cooked with the rice for a mouthwatering and satisfying meal. Serve it with some raita or chutney for a complete experience.
Ingredients:
For the marinade:
Ginger-garlic paste
Garam masala
Turmeric powder
Red chilli powder
Lemon juice
For the prawns:
Prawns
Oil for frying
Corn flour
Butter
Ginger-garlic paste
Onion
Tomatoes
Cream
Kasuri methi
Coriander leaves
Instructions:
To begin with, start by marinating the prawns in a mixture of ginger-garlic paste, garam masala, turmeric powder, red chilli powder, and lemon juice. Let it sit for 30 minutes.
In the meantime, heat oil in a pan and coat the marinated prawns with corn flour. Fry them until they turn golden and crispy.
In a separate pan, melt butter and sauté ginger-garlic paste until fragrant. Add onions and cook until they turn translucent. Then, add tomatoes and cook until they turn soft.
Next, add the fried prawns to the pan and mix well with the onion and tomato mixture. Pour in some cream and let it simmer for a few minutes until the gravy thickens.
Finally, add kasuri methi and garnish with coriander leaves. Serve the butter prawns hot with rice or naan bread.
This butter prawn recipe is a perfect blend of spices and flavors, making it a crowd-pleaser at any dinner party. The marinade adds a burst of flavor to the prawns, while the creamy and tangy gravy enhances the overall taste. It is a must-try dish for both seafood and Indian food lovers.
Conclusion:
In conclusion, the butter prawn recipe is a delicious and easy-to-make dish that will transport your taste buds to the streets of India. With its perfect balance of spices and creamy texture, it is sure to be a hit among family and friends. So, why not give this recipe a try and add a touch of Indian flavor to your next meal?
Now that you have the recipe, it's time to get cooking and enjoy this flavorful dish in the comfort of your own home. Happy cooking!
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