19 Butter Prawn Curry Recipe Indian Elevate Your Taste Buds!

Ingredients

For the marination:

• 500 grams of prawns, deveined and cleaned
• 1 tablespoon of turmeric powder
• 1 tablespoon of red chili powder
• 1 tablespoon of coriander powder
• 1 tablespoon of cumin powder
• 1 tablespoon of lemon juice
• Salt to taste

For the curry:

• 2 tablespoons of butter
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1 inch of ginger, grated
• 2 tomatoes, pureed
• 1 teaspoon of garam masala powder
• 1 teaspoon of coriander powder
• 1 teaspoon of cumin powder
• 1 teaspoon of turmeric powder
• 1/2 cup of coconut milk
• Salt to taste

Instructions

1. In a bowl, mix together the prawns, turmeric powder, red chili powder, coriander powder, cumin powder, lemon juice, and salt. Let it marinate for 30 minutes.
2. In a pan, heat the butter and add the marinated prawns. Cook for 2-3 minutes on each side until they turn pink. Remove the prawns from the pan and set aside.
3. In the same pan, add more butter if needed and sauté the onions, garlic, and ginger until they turn golden brown.
4. Add the pureed tomatoes and cook for 2-3 minutes.
5. Add the garam masala powder, coriander powder, cumin powder, turmeric powder, and salt. Stir well and cook for another 2-3 minutes.
6. Add the coconut milk and let it simmer for 5 minutes.
7. Add the cooked prawns back to the pan and mix well with the curry. Let it cook for another 2-3 minutes.
8. Remove from heat and serve hot with rice or naan bread.

This butter prawn curry is a perfect blend of spices, flavors, and textures. The marination of the prawns in various spices infuses them with a burst of flavor. The creamy and tangy tomato-based curry adds a delicious twist to the dish. The addition of coconut milk gives the curry a rich and creamy texture, making it irresistible.

Moreover, this dish is a great way to incorporate seafood into your diet. Prawns are a great source of protein, vitamins, and minerals. They are also low in calories and high in omega-3 fatty acids, making them a healthy option for any meal.

So next time you're craving for some Indian flavors, try making this butter prawn curry at home. With its simple ingredients and easy instructions, you can enjoy a restaurant-style dish in the comfort of your own home.

Get ready to impress your family and friends with this delectable butter prawn curry. Happy cooking!

HTML Code

<intro>The combination of butter, prawns, and curry is a match made in heaven for seafood lovers. This delicious dish is a popular Indian recipe that is loved by many for its rich and flavorful taste. In this article, we will guide you through the steps of making a mouthwatering butter prawn curry at home.</intro>

<h2>Ingredients</h2>
<h3>For the marination:</h3>
<ul>
  <li>500 grams of prawns, deveined and cleaned</li>
  <li>1 tablespoon of <b>turmeric</b> powder</li>
  <li>1 tablespoon of <b>red chili</b> powder</li>
  <li>1 tablespoon of <b>coriander</b> powder</li>
  <li>1 tablespoon of <b>cumin</b> powder</li>
  <li>1 tablespoon of <b>lemon</b> juice</li>
  <li>Salt to taste</li>
</ul>
<h3>For the curry:</h3>
<ul>
  <li>2 tablespoons of <b>butter</b></li>
  <li>1 large <b>onion</b>, finely chopped</li>
  <li>2 cloves of <b>garlic</b>, minced</li>
  <li>1 inch of <b>ginger</b>, grated</li>
  <li>2 <b>tomatoes</b>, pureed</li>
  <li>1 teaspoon of <b>garam masala</b> powder</li>
  <li>1 teaspoon of <b>coriander</b> powder</li>
  <li>1 teaspoon of <b>cumin</b> powder</li>
  <li>1 teaspoon of <b>turmeric</b> powder</li>
  <li>1/2 cup of <b>coconut milk</b></li>
  <li>Salt to taste</li>
</ul>

<h2>Instructions</h2>
<ol>
  <li>In a bowl, mix together the prawns, turmeric powder, red chili powder, coriander powder, cumin powder, lemon juice, and salt. Let it marinate for 30 minutes.</li>
  <li>In a pan, heat the butter and add the marinated prawns. Cook for 2-3 minutes on each side until they turn pink. Remove the prawns from the pan and set aside.</li>
  <li>In the same pan, add more butter if needed and sauté the onions, garlic, and ginger until they turn golden brown.</li>
  <li>Add the pureed tomatoes and cook for 2-3 minutes.</li>
  <li>Add the garam masala powder, coriander powder, cumin powder, turmeric powder, and salt. Stir well and cook for another 2-3 minutes.</li>
  <li>Add the coconut milk and let it simmer for 5 minutes.</li>
  <li>Add the cooked prawns back to the pan and mix well with the curry. Let it cook for another 2-3 minutes.</li>
  <li>Remove from heat and serve hot with rice or naan bread.</li>
</ol>

<p>This butter prawn curry is a perfect blend of spices, flavors, and textures. The marination of the prawns in various spices infuses them with a burst of flavor. The creamy and tangy tomato-based curry adds a delicious twist to the dish. The addition of coconut milk gives the curry a rich and creamy texture, making it irresistible.</p>

<p>Moreover, this dish is a great way to incorporate seafood into your diet. Prawns are a great source of protein, vitamins, and minerals. They are also low in calories and high in omega-3 fatty acids, making them a healthy option for any meal.</p>

<p>So next time you're craving for some Indian flavors, try making this butter prawn curry at home. With its simple ingredients and easy instructions, you can enjoy a restaurant-style dish in the comfort of your own home.</p>

<p>Get ready to impress your family and friends with this delectable butter prawn curry. Happy cooking!</p>

<h2>HTML Code</h2>
<pre>
<intro>The combination of butter, prawns, and curry is a match made in heaven for seafood lovers. This delicious dish is a popular Indian recipe that is loved by many for its rich and flavorful taste. In this article, we will guide you through the steps of making a mouthwatering butter prawn curry at home.</intro>

<h2>Ingredients</h2>
<h3>For the marination:</h3>
<ul>
  <li>500 grams of prawns, deveined and cleaned</li>
  <li>1 tablespoon of <b>turmeric</b> powder</li>
  <li>1 tablespoon of <b>red chili</b> powder</li>
  <li>1 tablespoon of <b>coriander</b> powder</li>
  <li>1 tablespoon of <b>cumin</b> powder</li>
  <li>1 tablespoon of <b>lemon</b> juice</li>
  <li>Salt to taste</li>
</ul>
<h3>For the curry:</h3>
<ul>
  <li>2 tablespoons of <b>butter</b></li>
  <li>1 large <b>onion</b>, finely chopped</li>
  <li>2 cloves of <b>garlic</b>, minced</li>
  <li>1 inch of <b>ginger</b>, grated</li>
  <li>2 <b>tomatoes</b>, pureed</li>
  <li>1 teaspoon of <b>garam masala</b> powder</li>
  <li>1 teaspoon of <b>coriander</b> powder</li>
  <li>1 teaspoon of <b>cumin</b> powder</li>
  <li>1 teaspoon of <b>turmeric</b> powder</li>
  <li>1/2 cup of <b>coconut milk</b></li>
  <li>Salt to taste</li>
</ul>

<h2>Instructions</h2>
<ol>
  <li>In a bowl, mix together the prawns, turmeric powder, red chili powder, coriander powder, cumin powder, lemon juice, and salt. Let it marinate for 30 minutes.</li>
  <li>In a pan, heat the butter and add the marinated prawns. Cook for 2-3 minutes on each side until they turn pink. Remove the prawns from the pan and set aside.</li>
  <li>In the same pan, add more butter if needed and sauté the onions, garlic, and ginger until they turn golden brown.</li>
  <li>Add the pureed tomatoes and cook for 2-3 minutes.</li>
  <li>Add the garam masala powder, coriander powder, cumin powder, turmeric powder, and salt. Stir well and cook for another 2-3 minutes.</li>
  <li>Add the coconut milk and let it simmer for 5 minutes.</li>
  <li>Add the cooked prawns back to the pan and mix well with the curry. Let it cook for another 2-3 minutes.</li>
  <li>Remove from heat and serve hot with rice or naan bread.</li>
</ol>

<p>This butter prawn curry is a perfect blend of spices, flavors, and textures. The marination of the prawns in various spices infuses them with a burst of flavor. The creamy and tangy tomato-based curry adds a delicious twist to the dish. The addition of coconut milk gives the curry a rich and creamy texture, making it irresistible.</p>

<p>Moreover, this dish is a great way to incorporate seafood into your diet. Prawns are a great source of protein, vitamins, and minerals. They are also low in calories and high in omega-3 fatty acids, making them a healthy option for any meal.</p>

<p>So next time you're craving for some Indian flavors, try making this butter prawn curry at home. With its simple ingredients and easy instructions, you can enjoy a restaurant-style dish in the comfort of your own home.</p>

<p>Get ready to impress your family and friends with this delectable butter prawn curry. Happy cooking!</p>

<h2>HTML Code</h2>
<pre>