18 Butter Pepper Garlic Shrimp Indian Recipe Prepare To Be Amazed!

Published on: Mar 29, 2024

The combination of butter, pepper, and garlic is a classic flavor trio in Indian cuisine that brings a burst of rich and aromatic flavors to any dish. When combined with succulent shrimp, this traditional Indian recipe becomes a mouth-watering delicacy that is sure to impress your taste buds. In this article, we will guide you through the steps of making butter pepper garlic shrimp, a simple yet delicious dish that is perfect for any occasion.

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Biryani is a popular Indian dish that combines fragrant rice with a variety of spices and proteins. This recipe takes it to the next level by marinating and grilling the shrimp before adding it to the biryani. The result is a dish that is bursting with flavor and sure to impress your family and friends.
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Lemon Garlic Shrimp Fettuccine

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15 Minute Garlic Shrimp in Lemon Butter Sauce

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Creamy Garlic Shrimp

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Indian Spiced Lentils with Shrimp

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Garlic Shrimp Pasta

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This simple and delicious garlic shrimp pasta is a go-to meal for many families. The combination of garlic, butter, and shrimp creates a rich and flavorful sauce that is perfect for coating the pasta. Add some vegetables for extra nutrition and color.

Ingredients:

• 1 lb of shrimp, peeled and deveined

• 2 tablespoons of butter

• 1 teaspoon of black pepper

• 4 cloves of garlic, minced

• 1 teaspoon of turmeric

• 1 teaspoon of garam masala

• ½ teaspoon of red chili powder

• Salt to taste

• Fresh coriander leaves for garnish

Instructions:

To start off, make sure to have all your ingredients prepped and ready to go. In a bowl, mix together the black pepper, turmeric, garam masala, red chili powder, and salt. This will be our spice mix for the shrimp.

In a pan, melt the butter over medium-high heat. Once the butter has melted, add in the minced garlic and sauté for a minute until fragrant.

Add in the shrimp and cook for 2-3 minutes on each side until they turn pink and are fully cooked.

Now, add in the spice mix and continue to cook for an additional minute, making sure the shrimp is coated evenly with the spices.

Turn off the heat and garnish with fresh coriander leaves.

And there you have it, our butter pepper garlic shrimp is ready to be served! This dish pairs perfectly with some steamed rice or naan bread for a complete Indian meal experience.

Tips:

• For an extra kick of heat, you can add some crushed red pepper flakes to the spice mix.

• Make sure to not overcook the shrimp as they can become tough and rubbery.

With just a few simple ingredients, you can create a flavorful and aromatic dish that will transport your taste buds to the streets of India. Give this Indian butter pepper garlic shrimp recipe a try and impress your friends and family with your newfound cooking skills!

18 butter pepper garlic shrimp indian recipe Prepare to be amazed!

Indian Shrimp Curry

yield: 4 total time: 35 minutes
4.2 Stars (61 reviews)
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Ingredients

  • 1 tablespoon canola oil divided
  • 1 pound shrimp peeled and deveined
  • 1/2 yellow onion finely chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 cloves garlic minced
  • 15 ounces tomato sauce
  • 3/4 cup light coconut milk
  • 1/2 teaspoon kosher salt
  • cilantro optional
  • chili peppers optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 180 milligrams
  • Fat : 22 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 11 grams
  • Sodium : 1000 milligrams
  • Sugar : 12 grams
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