16 Butter Peas Indian Recipe Deliciousness Awaits You!
Published on: Mar 29, 2024
Butter peas, also known as lima beans, are a staple ingredient in Indian cuisine. These plump, buttery beans are packed with protein, fiber, and essential vitamins and minerals, making them a nutritious addition to any meal. In this article, we will explore a traditional Indian recipe that showcases the rich flavors and textures of butter peas. Whether you're a seasoned pro or new to Indian cooking, this recipe is sure to become a favorite in your household.
Main Ingredients: Flour, Kosher Salt, Butter, Canola Oil, Yellow Onion
Aloo Samose, also known as Indian-Spiced Potato Pastries, are a delicious and popular snack in India. These fried pastries are filled with a spicy potato mixture and are perfect for any occasion. They can be served as an appetizer, snack, or even as a main dish. Here are 20 different recipes for Aloo Samose that will have your taste buds dancing with delight.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
If you're looking for a quick and easy snack that is bursting with Indian flavors, then look no further than Quick Vegetable Puff, also known as Indian Curry Puff. These flaky and crispy pastries are filled with a savory vegetable mixture and are perfect for when you're craving something delicious and comforting. Here are 20 different recipes for Quick Vegetable Puff that will have you coming back for more.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
This Indian Ground Lamb Curry is a warm and flavorful dish that is perfect for any occasion. Made with tender ground lamb, aromatic spices, and creamy coconut milk, this curry is sure to be a crowd pleaser. Serve it with rice or naan for a complete meal. Here are 20 different recipes for Indian Ground Lamb Curry that will have you saying "yum" with every bite.
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Indian Summer Greens
Main Ingredients: Butter, Cumin Seeds, Mustard Seeds, Green Chillies
Indian Summer Greens is a light and refreshing dish that is perfect for the warmer months. Made with a variety of leafy greens and aromatic spices, this dish is bursting with flavor and nutrients. It can be served as a side dish or as a main dish with some rice or naan. Here are 20 different recipes for Indian Summer Greens that will make you feel like you're on a tropical vacation.
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Indian Vegetarian “Chili” with Spiced Buns
Main Ingredients: Large Potato, Cauliflower, Carrots, Olive Oil, Green
If you're looking for a vegetarian version of chili that is full of Indian flavors, then you have to try this Indian Vegetarian "Chili" with Spiced Buns. This hearty and filling dish is made with a variety of vegetables, beans, and aromatic spices. It's perfect for a cozy night in or for a potluck with friends. Here are 20 different recipes for Indian Vegetarian "Chili" with Spiced Buns that will have you ditching traditional chili for good.
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Indian Spiced Shepherd's Pie with Mashed Red Lentils
Main Ingredients: Red Lentils, Onion, Garlic, Ginger, Chicken Stock
Indian Spiced Shepherd's Pie with Mashed Red Lentils is a unique twist on the classic shepherd's pie. Made with flavorful Indian spices and topped with a creamy and nutritious mashed red lentil mixture, this dish is a must-try for any curry lover. Here are 20 different recipes for Indian Spiced Shepherd's Pie with Mashed Red Lentils that will have you saying "shepherd's pie who?"
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Indian Spiced Shepherd’s Pie with Mashed Red Lentils
Main Ingredients: Red Lentils, Small Onion, Garlic, Ginger, Chicken
Japanese Curry, also known as Kare Raisu, is a popular dish in Japan that is made with a thick and flavorful curry sauce, vegetables, and meat. It's a comforting and filling dish that is perfect for any occasion. Here are 20 different recipes for Japanese Curry that will transport you to the streets of Tokyo with every bite.
Healthy Indian Cauliflower and Peas is a nutritious and delicious dish that is perfect for anyone looking to incorporate more vegetables into their diet. Made with tender cauliflower and sweet peas, this dish is packed with Indian flavors and is sure to become a family favorite. Here are 20 different recipes for Healthy Indian Cauliflower and Peas that will have you feeling good about what you're eating.
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Healthy Indian Cauliflower and Peas
Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
For those busy weeknights, these Indian-inspired Chicken Meal Prep Bowls are a lifesaver. Made with flavorful and tender chicken, aromatic spices, and a variety of vegetables, these bowls are perfect for a nutritious and convenient meal. Here are 20 different recipes for Indian-inspired Chicken Meal Prep Bowls that will make meal prepping a breeze.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
Indian Pasties are a delicious and portable snack that are perfect for busy days or for packing in a lunch. These flaky and savory pastries are filled with a flavorful Indian-inspired filling and are sure to satisfy your cravings. Here are 20 different recipes for Indian Pasties that will have you saying goodbye to boring sandwiches.
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Indian Pasties
Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
If you're looking to recreate your favorite restaurant-style curry at home, then this recipe for Restaurant Style Mixed Vegetable Curry is a must-try. Made with a blend of aromatic spices and a variety of vegetables, this curry is bursting with flavor and is sure to impress. Here are 20 different recipes for Restaurant Style Mixed Vegetable Curry that will have your taste buds in for a treat.
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Restaurant Style Mixed Vegetable Curry | A Blend of...
Main Ingredients: Cauliflower, Carrot, Large Potato, Tomatoes, Onion
Kedgeree is a popular Anglo-Indian dish that is perfect for a hearty breakfast or brunch. Made with rice, smoked fish, and aromatic spices, this dish is a unique and flavorful way to start your day. Here are 20 different recipes for Kedgeree that will have you feeling like royalty.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
This Veggie Noodle Curry Bowl is a delicious and nutritious meal that is perfect for a quick lunch or dinner. Made with a variety of vegetables, noodles, and a flavorful curry sauce, this dish is sure to satisfy your cravings for something warm and comforting. Here are 20 different recipes for Veggie Noodle Curry Bowl that will have you coming back for seconds.
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Veggie Noodle Curry Bowl
Main Ingredients: Turmeric Powder, Coriander Seeds, Cumin Seeds, Garam
Indian Dumpling Curry, also known as Mutter Kachori, is a delicious and unique dish that is perfect for any curry lover. These crispy and savory dumplings are filled with a spicy and flavorful filling and are served in a rich and creamy curry sauce. Here are 20 different recipes for Indian Dumpling Curry that will have you saying "kachori me up!"
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Indian Dumpling Curry
Main Ingredients: Large Potato, Vegetable Stock, Roasted Cashew, Peas
Vegetable Curry is a classic Indian dish that is perfect for anyone looking for a hearty and flavorful meal. Made with a variety of vegetables and aromatic spices, this dish is a staple in Indian cuisine. Here are 20 different recipes for Indian Vegetable Curry that will have you feeling like a pro in the kitchen.
Basmati rice is a popular type of rice in Indian cuisine and is often served as a side dish to curries and other Indian dishes. This Indian Spiced Basmati Rice takes plain rice to a whole new level with the addition of aromatic spices and herbs. Here are 20 different recipes for Indian Spiced Basmati Rice that will have you saying "rice is nice."
Matar Paneer is a popular vegetarian dish in Indian cuisine that is made with peas and paneer (Indian cottage cheese). This creamy and flavorful dish is perfect for any occasion and can be served as a main dish or as a side dish. Here are 20 different recipes for Matar Paneer that will have you saying "paneer please."
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Chicken Keema Matar, also known as Indian Style Chili, is a delicious and hearty dish that is perfect for those cold winter nights. Made with ground chicken, peas, and aromatic spices, this dish is a unique and flavorful twist on traditional chili. Here are 20 different recipes for Chicken Keema Matar that will have you feeling warm and cozy.
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Chicken Keema Matar - Indian Style Chili
Main Ingredients: Ground Chicken, Peas, Onions, Ginger Paste, Garlic
Healthy Indian Spiced Quinoa is a nutritious and flavorful dish that is perfect for anyone looking to add more quinoa into their diet. Made with a variety of Indian spices and vegetables, this dish is packed with protein and flavor. Here are 20 different recipes for Healthy Indian Spiced Quinoa that will have you feeling good about what you're eating.
Ingredients
For the Butter Peas:
1 cup dried butter peas
2 cups water
1 teaspoon salt
For the Masala:
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 large onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
2 medium tomatoes, chopped
1 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala powder
1/2 teaspoon salt (adjust to taste)
1/4 cup water
Instructions
1. Soak the Butter Peas
Start by soaking the dried butter peas in water for at least 4 hours or overnight. This will help soften them and reduce cooking time.
2. Cook the Butter Peas
Drain the soaked peas and transfer them to a pressure cooker. Add 2 cups of water and 1 teaspoon of salt. Pressure cook for 2 whistles or until the peas are soft and tender. If you do not have a pressure cooker, you can cook the peas in a regular pot for about 30 minutes, or until they are fully cooked.
3. Prepare the Masala
In a separate pan, heat 2 tablespoons of vegetable oil over medium heat. Add cumin seeds and let them sizzle for a few seconds.
Add the chopped onion, garlic, and ginger and sauté until the onions turn translucent.
Add the chopped tomatoes and cook until they are soft and mushy.
Next, add the turmeric powder, coriander powder, red chili powder, garam masala powder, and salt. Stir well and cook for 2-3 minutes.
Add 1/4 cup of water and let the masala simmer for a few more minutes.
4. Combine the Butter Peas and Masala
Once the peas are fully cooked, add them to the masala mixture. Give everything a good stir and let it simmer for 5 minutes, allowing the flavors to meld together.
5. Serve and Enjoy!
Your delicious butter peas masala is now ready to be served. Garnish with fresh cilantro and serve with rice or naan bread for a complete meal. Enjoy the rich and comforting flavors of this Indian dish!
With its simple ingredients and easy preparation, this butter peas masala recipe is perfect for a quick weeknight dinner or for entertaining guests. Give it a try and discover the deliciousness of Indian cuisine. Happy cooking!
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