20 Butter Paneer Recipe South Africa Taste The Magic Today!
Published on: Mar 6, 2024
If you're a fan of Indian cuisine, you've probably heard of the famous butter paneer dish. This creamy and flavorful vegetarian dish originated in North India and has become a popular choice in South Africa as well. As a staple in many Indian restaurants across the country, it's no surprise that people are now looking to recreate this delicious dish at home. In this article, we'll take a closer look at the butter paneer recipe in South Africa and how you can make it in your own kitchen.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
If you're looking for a unique and flavorful way to enjoy your beer can chicken, look no further than the Bunny Chow South Africa recipe. This dish originated in Durban, South Africa and is a popular street food. The name comes from the fact that the dish is traditionally served in a hollowed out loaf of bread, resembling a bunny's "chow" or food. The rich and spicy flavors of the curry combined with the succulent chicken make for a mouthwatering meal that is sure to impress your friends and family.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
For a delicious and vegetarian twist on the classic Indian dish, try making Palak Paneer with your beer can chicken. This dish features chunks of paneer, a type of Indian cheese, in a creamy spinach sauce. The tender chicken will soak up all the flavors of the sauce, creating a mouthwatering and healthy meal. Serve with rice or naan bread for a complete and satisfying dinner.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
If you're a fan of rich and indulgent flavors, then the Paneer Makhani recipe is perfect for you. This dish features tender pieces of chicken in a creamy and buttery tomato sauce. The paneer adds an extra layer of texture and flavor to the dish. Spices such as garam masala, cumin, and coriander give this dish its signature Indian flavors. Serve with rice and naan bread for a truly satisfying meal.
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Lahsooni Methi paneer
Main Ingredients: Oil, Garlic, Onion, Ginger, Yogurt, All Purpose Flour
This recipe adds a unique twist to traditional paneer dishes with the addition of garlic and fenugreek leaves. The garlic adds a rich and savory flavor to the dish, while the fenugreek leaves give it a slightly bitter taste. The combination of these ingredients with the tender beer can chicken creates a dish that is full of complex and delicious flavors.
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Paneer Makhani
Main Ingredients: Paneer, Red Onion, Green Chillies, Ginger, Garlic
Another variation of the classic butter paneer masala, this recipe features a creamy tomato sauce with the addition of cashews for a richer and nuttier flavor. The chicken is marinated in a spicy yogurt mixture before being cooked in the sauce, adding an extra layer of heat and tenderness. Serve with rice and naan bread for a satisfying and indulgent meal.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
This dish is a twist on the classic Paneer Makhani recipe, with the addition of cashews and cream to create an even richer and creamier sauce. The tender chicken is cooked in a spicy tomato and cashew gravy, creating a dish that is full of flavor and texture. Serve with basmati rice and a side of raita for a complete and satisfying meal.
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Paneer Butter Masala
Main Ingredients: Paneer, Tomato, Onion, Clove, Cashews, Butter, Oil, Bay
This version of the classic Indian dish features a thick and creamy tomato sauce with chunks of paneer and peas. The chicken is cooked in the sauce, absorbing all the flavors and spices for a tender and delicious result. Kasuri methi, or dried fenugreek leaves, add a unique and savory flavor to the dish. Serve with rice and naan bread for a complete and satisfying meal.
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Paneer Korma
Main Ingredients: Clove, Cinnamon, Black Peppercorns, Green Cardamom
This dish features tender pieces of chicken in a creamy and fragrant korma sauce. The sauce is made with a blend of spices, coconut milk, and yogurt, creating a rich and flavorful base for the chicken. The paneer adds an extra layer of texture and flavor to the dish. Serve with rice and naan bread for a satisfying and delicious meal.
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Paneer Lababdar (Paneer in a Creamy Cashew Curry)
Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
This dish combines the richness of cashews and cream with the spiciness of garam masala and red chili powder for a creamy and flavorful curry. The chicken is cooked in the sauce, absorbing all the flavors and creating a tender and juicy result. Serve with rice and naan bread for a satisfying meal that will impress your guests.
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Keto Tawa Paneer
Main Ingredients: Paneer, Ginger Garlic Paste, Salt, Tumeric, Chilli
This dish is perfect for those following a keto diet, with all the flavors and textures of a traditional paneer dish, but without the carbs. The chicken is marinated in a spicy yogurt mixture before being cooked on a tawa, or flat griddle, creating a charred and tender result. Serve with a side of salad for a healthy and delicious meal.
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Amazing Nut Roast
Main Ingredients: Ghee, Cumin Seeds, Dried Chilli, Onion, Garlic Cloves
This vegetarian dish is perfect for those looking for a meat-free option to pair with their beer can chicken. The nut roast is made with a blend of nuts, vegetables, and herbs, creating a hearty and flavorful dish. The chicken can be served on top of the nut roast for a satisfying and complete meal.
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Paneer Biryani
Main Ingredients: Basmati Rice, Paneer, Whole Garam Masala, Onions
This dish combines the spices and flavors of biryani with the tender and juicy chicken from your beer can chicken. The paneer adds an extra layer of texture and flavor to the dish, creating a satisfying and delicious meal. Serve with raita and basmati rice for a complete and flavorful meal.
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Palak Paneer |how To Make Palak Paneer
Main Ingredients: Spinach Leaves, Paneer, Onion, Medium Tomatoes, Chili
This dish is a classic Indian favorite, featuring tender pieces of chicken in a creamy spinach sauce. The spinach adds a nutrient boost to the dish, while the chicken absorbs all the flavors and spices for a tender and delicious result. Serve with rice or naan bread for a satisfying and flavorful meal.
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Saag Paneer
Main Ingredients: Butter, Baby Spinach, Green Chillies, Vegetable Oil
This dish is similar to palak paneer, but with the addition of mustard greens for a unique and flavorful twist. The chicken is cooked in a spicy and creamy sauce, creating a satisfying and delicious meal. Serve with rice and naan bread for a complete and tasty dinner.
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Butter Paneer Curry
Main Ingredients: Butter, Chopped Onion, Finely Chopped Garlic, Fresh
This dish is a spin on the classic butter chicken, featuring chunks of paneer instead of chicken. The paneer is cooked in a rich and creamy tomato sauce, creating a satisfying and flavorful meal. Serve with rice and naan bread for a complete and delicious dinner.
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Easy Paneer Tikka Masala
Main Ingredients: Paneer, Greek Yogurt, Lemon Juice, Ginger, Crushed
This dish is a quick and easy version of the classic Indian dish. The chicken is marinated in a spicy yogurt mixture before being cooked in a tomato and cream sauce. The paneer adds an extra layer of texture and flavor to the dish. Serve with basmati rice and naan bread for a satisfying and delicious meal.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
This dish is similar to paneer butter masala, but with the addition of vegetables such as peppers and onions. The chicken is cooked in a spicy and creamy tomato sauce with the vegetables, creating a colorful and flavorful meal. Serve with rice and naan bread for a satisfying and complete dinner.
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South Indian Style Paneer Mattar
Main Ingredients: Paneer, Olive Oil, Cumin, Mustard Seeds, Curry Leaves
This dish features tender pieces of chicken, peas, and paneer in a spicy and flavorful sauce. The dish is cooked in a coconut and cashew gravy, creating a rich and creamy base for the chicken. Serve with rice and naan bread for a satisfying and flavorful meal.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
This dish is a unique and flavorful way to enjoy your beer can chicken. Bobotie is a traditional South African dish that features a savory ground meat custard topped with a layer of egg custard. The chicken adds an extra layer of flavor and tenderness to the dish. Serve with rice and chutney for a satisfying and delicious meal.
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Chilli Paneer
Main Ingredients: Oil, Onion, Capsicum, Sugar, Salt, Spring Onion
This dish is perfect for those who love spicy food. The chicken is cooked in a fiery and spicy sauce, with the addition of chili peppers for an extra kick. The paneer adds a cooling element to the dish, balancing out the heat. Serve with rice and naan bread for a satisfying and spicy meal.
What is Butter Paneer?
Butter paneer, also known as paneer makhani or paneer butter masala, is a rich and creamy Indian dish made with paneer (Indian cottage cheese) and a buttery tomato-based sauce. The dish is typically served with rice or naan bread and is a favorite among vegetarians and non-vegetarians alike.
The Ingredients
To make butter paneer, you will need a few key ingredients that can be easily found in most South African supermarkets or Indian grocery stores. These include paneer, tomatoes, butter, cream, onions, and a blend of Indian spices such as cumin, coriander, garam masala, and turmeric. Some recipes also call for the addition of kasuri methi, a dried fenugreek herb that adds a unique flavor to the dish.
The Recipe
Making butter paneer at home may seem intimidating, but with the right ingredients and steps, you can easily recreate the dish in your own kitchen. Here's a simple and delicious butter paneer recipe that you can try:
1. Begin by marinating the paneer in a mixture of yogurt, turmeric, and salt. This will add flavor to the paneer and also prevent it from becoming too hard when cooked.
2. In a pan, heat some butter and add onions and cumin seeds. Once the onions turn translucent, add in the tomatoes and spices. Cook until the tomatoes are soft and the mixture becomes fragrant.
3. Next, add in the marinated paneer and cook for a few minutes until it is well coated with the tomato sauce.
4. Finally, add in some cream and kasuri methi and let the dish simmer for a few minutes. The result will be a rich and creamy butter paneer that is ready to be enjoyed.
A Versatile Dish
One of the best things about butter paneer is its versatility. You can adjust the spice levels according to your preference and even add in some vegetables such as peas or bell peppers for added nutrition and flavor. This dish also pairs well with other Indian dishes like biryani or dal, making it a perfect addition to any Indian-inspired meal.
In conclusion, butter paneer is a delicious and easy-to-make dish that has gained popularity in South Africa. With its rich and creamy flavor, it's no wonder that this dish has become a favorite among many. So why not give this recipe a try and bring a taste of India to your dinner table tonight?
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