15 Butter Paneer Recipe Indian Experience Culinary Bliss Now!
Published on: Mar 29, 2024
Butter paneer, also known as paneer makhani, is a popular Indian dish that originated in the state of Punjab. It is a rich and creamy vegetarian curry made with paneer (cottage cheese), tomatoes, and a variety of aromatic spices. This dish is a favorite among vegetarians and non-vegetarians alike for its delicious taste and versatility. In this article, we will share a professional and well-organized recipe for butter paneer that you can easily recreate at home.
East Paneer Butter Masala | Paneer Butter Masala...
Main Ingredients: Paneer, Red Chili Powder, Turmeric, Lemon Juice, Salt
Indulge in the rich and creamy flavors of East Indian cuisine with this mouth-watering recipe for Paneer Butter Masala. Made with soft and succulent paneer, simmered in a luscious tomato and cashew based gravy, this dish is sure to impress your taste buds. Serve it with some hot naan or steamed rice and enjoy a taste of the East in the comfort of your own home.
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Paneer Butter Masala
Main Ingredients: Paneer, Tomato, Onion, Clove, Cashews, Butter, Oil, Bay
If you're a fan of paneer, then this dish is a must-try. Paneer Butter Masala is a popular Indian curry that is loved by many for its rich and creamy texture. The paneer is first marinated in a blend of spices and then cooked in a buttery tomato gravy, resulting in a dish that is bursting with flavor. Give this recipe a try and you won't be disappointed.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Paneer Butter Masala, also known as Paneer Makhani, is a classic North Indian dish that is loved by all. The rich and velvety tomato gravy, combined with the soft and creamy paneer, makes for a mouth-watering combination. It's a perfect dish to serve at special occasions or when you're craving something indulgent and delicious.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
If you're a vegetarian, then you know the struggle of finding a good curry that doesn't involve meat. Look no further, because this Paneer Butter Masala recipe is here to satisfy your curry cravings. Made with the Indian cheese, paneer, this dish is creamy, flavorful, and packed with protein. Give it a try and see for yourself.
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Paneer Butter Masala Pulao
Main Ingredients: Basmati Rice, Paneer, Peas, Green Bell Pepper, Chilli
Take your love for paneer to the next level with this Paneer Butter Masala Pulao. This dish combines the delicious flavors of the classic paneer butter masala with fragrant basmati rice, resulting in a dish that is both comforting and indulgent. With a few simple ingredients and easy instructions, you can create this flavorful dish in no time.
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Recipe for Paneer Butter Masala
Main Ingredients: Paneer, Butter, Oil, Bay Leaf, Cloves, Canela, Red
If you're looking for a recipe that is both delicious and easy to follow, then you've come to the right place. This recipe for Paneer Butter Masala is simple, yet yields a dish that is bursting with flavor. With a few basic ingredients and a little bit of time, you can create a restaurant-worthy dish in the comfort of your own home.
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Restaurant Style Paneer Butter Masala
Main Ingredients: Paneer, Onion, Tomato, Cashew Nut, Kasoori Methi
Craving some restaurant-style Indian food? Look no further, because this Paneer Butter Masala recipe will satisfy your cravings. The creamy and flavorful gravy, combined with the soft and succulent paneer, will transport you to the streets of India. Serve it with some hot naan or rice and enjoy a taste of the restaurant in your own home.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Butter, Cumin Seeds, Onion, Garlic, Green Chilies
Looking for a dish that is both indulgent and healthy? This Paneer Butter Masala, also known as Paneer Makhani, is the perfect option. Made with fresh and wholesome ingredients, this dish is packed with protein and nutrients. Indulge in the rich and creamy flavors guilt-free with this delicious recipe.
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Paneer Butter Masala - Restaurant Style
Main Ingredients: Paneer, Onions, Tomatoes, Cashew Nuts, Ginger, Garlic
Bring the flavors of your favorite Indian restaurant to your own kitchen with this recipe for Paneer Butter Masala. The creamy and flavorful gravy, combined with the soft and succulent paneer, is a match made in heaven. With this easy-to-follow recipe, you can enjoy a taste of the restaurant in the comfort of your own home.
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Paneer Makhani | Paneer Butter Masala
Main Ingredients: Paneer, Onions, Tomatoes, Ginger Garlic Paste
Paneer Butter Masala, also known as Paneer Makhani, is a classic North Indian dish that is loved by many. The rich and creamy tomato gravy, combined with the soft and flavorful paneer, is a match made in heaven. It's a perfect dish to serve at special occasions or when you just want to indulge in something delicious.
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Easy Paneer Butter Masala Curry
Main Ingredients: Cashews, Paneer, Butter, Yellow Onion, Ginger, Garlic
Looking for a quick and easy dish to satisfy your curry cravings? This Easy Paneer Butter Masala Curry is the perfect option. With a few simple ingredients and easy instructions, you can create a delicious and flavorful curry in no time. Serve it with some rice or naan and enjoy a delicious and satisfying meal.
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Paneer Butter Masala - Restaurant style
Main Ingredients: Paneer, Onions, Tomatoes, Garlic Paste, Cashew Nuts
Craving some restaurant-style Indian food at home? This Paneer Butter Masala recipe is here to save the day. With its rich and creamy tomato gravy and soft and succulent paneer, this dish is a crowd-pleaser. Serve it at your next dinner party and impress your guests with your culinary skills.
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PANEER BUTTER MASALA/MASALEDAR PANEER MAKHNI
Main Ingredients: Onion, Tomatoes, Ginger, Garlic Cloves, Cashew Nuts
Looking for a dish that is full of flavor and spice? This Paneer Butter Masala recipe is here to deliver. With a blend of aromatic spices and a rich and creamy gravy, this dish is sure to tantalize your taste buds. Enjoy it with some hot naan or rice and experience a burst of flavors in every bite.
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Paneer butter masala | How to make paneer butter masala
Main Ingredients: Oil, Onions, Chopped Tomatoes, Salt, Cashew Nuts
If you're a fan of Indian cuisine, then you've probably heard of Paneer Butter Masala. This classic dish is loved for its rich and creamy texture and delicious flavors. With this easy recipe, you can recreate this restaurant favorite at home and savor every bite of the soft and succulent paneer in a velvety tomato gravy.
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Paneer Butter Masala (Restaurant Style Recipe)
Main Ingredients: Onion, Tomatoes, Paneer, Garlic, Ginger, Cashews
Craving some restaurant-style Indian food? Look no further, because this Paneer Butter Masala recipe is here to satisfy your cravings. The rich and creamy gravy, combined with the soft and succulent paneer, will transport you to the streets of India. Serve it with some hot naan or rice and enjoy a taste of the restaurant in your own home.
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Paneer Butter Masala | An Easy Restaurant style
Main Ingredients: Paneer, Cashews, Red Onions, Garlic Cloves, Ginger
Who says you need to go to a restaurant to enjoy a delicious and flavorful Paneer Butter Masala? With this easy recipe, you can recreate this dish at home and enjoy a taste of the restaurant in your own kitchen. The creamy and flavorful gravy, combined with the soft and succulent paneer, is a match made in heaven.
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Paneer Butter Masala - Instant Pot Pressure Cooker
Main Ingredients: Paneer, Butter, Green Chili Pepper, Cumin Seeds, Onion
If you own an Instant Pot Pressure Cooker, then this recipe is a must-try. This Paneer Butter Masala can be made in a fraction of the time and with minimal effort, thanks to the Instant Pot. The result is a dish that is bursting with flavor and perfect for those busy weeknights when you want something delicious and quick.
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Mutter Paneer Butter Masala
Main Ingredients: Green Peas, Paneer, Butter, Chilli Powder, Cumin Seeds
Looking to add some greens to your Paneer Butter Masala? This Mutter Paneer Butter Masala recipe is the perfect option. The combination of soft and flavorful paneer, along with the fresh and vibrant peas, makes for a dish that is both delicious and nutritious. Serve it with some rice or naan and enjoy a wholesome and flavorful meal.
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Paneer Butter Masala Card
Main Ingredients: Paneer, Butter, Oil, Bay Leaves, Cloves, Canela, Red
If you're looking for a dish that is both impressive and delicious, then this Paneer Butter Masala Card is just what you need. The soft and creamy paneer, simmered in a rich and flavorful gravy, is encased in a crispy and buttery pastry, making for a dish that is sure to impress. Serve it as an appetizer at your next dinner party and watch your guests be amazed.
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No Onion-Garlic Paneer Butter Masala
Main Ingredients: Medium Tomatoes, Cashews, Water, Bay Leaf, Clove
Looking for a vegetarian dish that is suitable for those who don't eat onion and garlic? This No Onion-Garlic Paneer Butter Masala is the perfect option. The creamy and flavorful gravy, combined with the soft and succulent paneer, is delicious even without the use of onion and garlic. Enjoy this dish guilt-free and savor every bite of the rich and indulgent flavors.
The History of Butter Paneer
The Origin of the Dish
Butter paneer is said to have been created in the 1950s by Kundan Lal Gujral, the owner of the famous Moti Mahal restaurant in Delhi. He wanted to make a dish that would appeal to the Punjabi palate and experimented with adding butter and cream to the traditional paneer curry. This resulted in a rich and indulgent dish that became an instant hit. Today, butter paneer is a staple in many North Indian restaurants and is loved by people all over the world.
The Ingredients You Will Need
Paneer
The star ingredient of butter paneer is paneer, a type of fresh cheese made from curdled milk. It has a mild and creamy flavor that pairs perfectly with the rich and spicy gravy.
Tomatoes
Tomatoes are the base of the gravy in butter paneer and provide a tangy and slightly sweet flavor. It is recommended to use ripe and juicy tomatoes for the best results.
Aromatic Spices
The spices used in butter paneer vary from recipe to recipe, but some common ones include cumin, coriander, garam masala, and red chili powder. These spices add depth and complexity to the dish, making it truly irresistible.
Butter and Cream
As the name suggests, butter paneer is a rich and creamy dish, and this is achieved by adding butter and cream to the gravy. The butter adds a richness and depth of flavor, while the cream adds a luscious and velvety texture.
The Recipe
Step 1: Preparing the Gravy
To make the gravy, start by heating oil in a pan and adding cumin seeds. Once they start to sizzle, add chopped onions and cook until they turn translucent. Then, add ginger, garlic, and green chilies and cook for a few minutes. Next, add chopped tomatoes and cook until they become soft and mushy. Let this mixture cool and then blend it into a smooth paste.
Step 2: Cooking the Paneer
In the same pan, melt some butter and add the blended gravy. Cook for a few minutes and then add the spices. Next, add the cubed paneer and mix well. Let it simmer for a few minutes until the paneer is well coated with the gravy.
Step 3: Finishing Touches
Finally, add a splash of cream and some more butter to the dish and let it cook for a few more minutes. This will give the butter paneer its signature silky and creamy texture. Garnish with some chopped coriander and serve hot with naan or rice.
In conclusion, butter paneer is a delicious and indulgent dish that is loved by many. With its rich and creamy gravy and melt-in-your-mouth paneer, it is a must-try for any Indian food lover. Try this recipe at home and impress your friends and family with your culinary skills!
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