19 Butter Paneer Curry Recipe Indian Dive Into Deliciousness!
Published on: Mar 29, 2024
Butter paneer curry is a classic Indian dish that is beloved by many for its rich and creamy texture and flavorful spices. This dish has gained popularity all around the world for its unique blend of ingredients and delicious taste. If you are a fan of Indian cuisine or just looking to try something new, this butter paneer curry recipe is a must-try. In this article, we will take a closer look at the history and origin of this dish and provide you with a step-by-step guide on how to make it at home.
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer Butter Masala, also known as Indian Cheese Curry, is a classic dish that is loved by many. Made with succulent cubes of paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy, this dish is a crowd-pleaser. The paneer is first marinated in a blend of spices, then pan-fried until golden brown before being added to the luscious sauce. It is commonly served with naan or rice, making it the perfect comfort food.
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Paneer Lababdar (Paneer in a Creamy Cashew Curry)
Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
Paneer Lababdar is a decadent dish that combines the rich flavors of paneer with a creamy cashew curry. The paneer is first marinated in a mixture of yogurt, spices, and ginger-garlic paste, then pan-fried to perfection. The creamy cashew curry is made by blending together cashews, tomatoes, and spices, and cooking it until thick and creamy. The paneer is then added to the sauce, creating a delicious and indulgent dish that is perfect for special occasions.
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Shahi paneer, how to make shahi paneer | Indian paneer...
Main Ingredients: Paneer, Curd, Turmeric Powder, Chili Powder, Bay Leaf
Shahi Paneer is a popular Indian dish that is fit for royalty. It is made with paneer cooked in a velvety gravy made from a blend of cashews, onions, and spices. The creamy sauce is enriched with a touch of saffron, giving it a beautiful golden color. This dish is perfect for impressing guests or as a special treat for yourself. Serve it with naan or rice for a truly luxurious dining experience.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
Paneer Makhani, also known as Butter Paneer Masala, is a rich and creamy dish that is a favorite among many. The paneer is first marinated and pan-fried, then added to a buttery tomato-based sauce that is flavored with a blend of spices. The addition of cream and butter gives this dish its signature rich and velvety texture. Serve it with naan or rice for a delicious and comforting meal.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a classic Indian dish that combines the goodness of spinach with the creaminess of paneer. The spinach is cooked with a blend of spices and then pureed to create a smooth and flavorful sauce. The paneer is added to the spinach sauce, creating a delicious and nutritious dish that is loved by all. Serve it with roti or rice for a healthy and satisfying meal.
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Matar Paneer | Peas and Paneer Curry
Main Ingredients: Butter, Oil, Cashews, Red Onion, Ginger Garlic Paste
Matar Paneer, also known as Peas and Paneer Curry, is a quick and easy dish that is perfect for busy weeknights. The peas and paneer are cooked in a tomato-based sauce that is flavored with a blend of spices. This dish is not only delicious but also packed with protein and nutrients, making it a great option for vegetarians. Serve it with rice or naan for a complete meal.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Paneer Butter Masala, also known as Paneer Makhani, is a popular dish that is a staple in many Indian restaurants. The paneer is cooked in a rich and creamy tomato-based sauce, which is flavored with a blend of spices and a touch of cream. The addition of butter gives this dish its signature richness and makes it a favorite among many. Serve it with naan or rice for a delicious and satisfying meal.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...
Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
Paneer Korma is a Mughlai dish that is loved for its rich and aromatic flavors. The paneer is cooked in a creamy cashew-based sauce, which is flavored with a blend of spices and a touch of saffron. This dish is perfect for special occasions and is sure to impress your guests. Serve it with naan or rice for a truly indulgent meal.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
Matar Paneer, also known as Paneer Peas Curry, is a delicious and wholesome dish that is perfect for vegetarians. The peas and paneer are cooked in a tomato-based sauce that is flavored with a blend of spices. This dish is not only tasty but also packed with nutrients, making it a great option for a healthy and balanced meal. Serve it with roti or rice for a complete meal.
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Palak Paneer (Spinach and Cottage Cheese Curry); a...
Main Ingredients: Paneer, Spinach Leaves, Ghee, Cumin Seeds, Crushed
Palak Paneer is a popular dish that combines the goodness of spinach with the creaminess of paneer. The spinach is cooked with a blend of spices and then pureed to create a smooth and flavorful sauce. The paneer is added to the spinach sauce, creating a delicious and nutritious dish that is loved by all. Serve it with roti or rice for a healthy and satisfying meal.
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Indian Cheesy Spinach Curry (Palak Paneer)
Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
Indian Cheesy Spinach Curry, also known as Palak Paneer, is a delicious and healthy dish that is loved by many. The spinach is cooked with a blend of spices and then pureed to create a smooth and flavorful sauce. The paneer is added to the spinach sauce, making this dish not only nutritious but also rich and creamy. Serve it with roti or rice for a complete meal.
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(Indian Cottage Cheese Paratha, Paneer Stuffed...
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Paneer, Coriander
Indian Cottage Cheese Paratha, also known as Paneer Stuffed Paratha, is a delicious and filling dish that is perfect for breakfast, lunch, or dinner. The dough is stuffed with a flavorful mixture of paneer, spices, and herbs, and then rolled out and cooked until golden brown. Serve it with yogurt or chutney for a satisfying and tasty meal.
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Paneer Capsicum Paratha | Stuffed Indian Flat Bread
Main Ingredients: Whole Wheat Flour, Yoghurt, Oil, Salt, Water, Potatoes
Paneer Capsicum Paratha is a delicious and hearty dish that is perfect for any meal. The dough is stuffed with a flavorful mixture of paneer, capsicum, and spices, and then rolled out and cooked until golden brown. This dish is not only tasty but also packed with protein and nutrients, making it a great option for vegetarians. Serve it with yogurt or chutney for a complete meal.
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Cauliflower Paneer Kofta Curry
Main Ingredients: Cauliflower, Paneer, Medium Potatoes, Corn Flour
Cauliflower Paneer Kofta Curry is a unique and flavorful dish that is sure to impress your taste buds. The koftas, made with a blend of grated cauliflower, paneer, and spices, are first fried and then added to a tasty tomato-based sauce. This dish is perfect for those who love a bit of spice and is best served with roti or rice.
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Paneer Makhani
Main Ingredients: Paneer, Red Onion, Green Chillies, Ginger, Garlic
Paneer Makhani is a rich and creamy dish that is a favorite among many. The paneer is cooked in a luscious tomato-based sauce, which is flavored with a blend of spices and a touch of cream. The addition of butter gives this dish its signature richness and makes it perfect for special occasions. Serve it with naan or rice for a truly indulgent meal.
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Lahsooni Methi paneer
Main Ingredients: Oil, Garlic, Onion, Ginger, Yogurt, All Purpose Flour
Lahsooni Methi Paneer is a flavorful and aromatic dish that is perfect for garlic lovers. The paneer is cooked in a tangy tomato-based sauce, which is flavored with a blend of spices and a generous amount of garlic. The addition of dried fenugreek leaves (methi) gives this dish a unique and delicious flavor. Serve it with roti or rice for a tasty and satisfying meal.
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Paneer Bhurji Gravy | Paneer Bhurji Curry
Main Ingredients: Ghee, Cumin Seeds, Onions, Garlic, Ginger, Red
Paneer Bhurji Gravy, also known as Paneer Bhurji Curry, is a quick and easy dish that is perfect for busy weeknights. The paneer is cooked in a flavorful tomato-based gravy, which is flavored with a blend of spices and herbs. This dish is not only delicious but also packed with protein and nutrients, making it a great option for vegetarians. Serve it with roti or rice for a complete meal.
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Palak Paneer Kofta Curry
Main Ingredients: Paneer, Ginger, Green Chilli, Garam Masala Powder
Palak Paneer Kofta Curry is a unique and delicious dish that is perfect for special occasions. The koftas, made with a blend of spinach, paneer, and spices, are first fried and then added to a creamy and flavorful spinach sauce. This dish is not only tasty but also packed with nutrients, making it a great option for a healthy and balanced meal. Serve it with roti or rice for a complete meal.
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Shaam Saveera Paneer Kofta Curry
Main Ingredients: Spinach, Paneer, Besan, Garlic Cloves, Green Chillies
Shaam Saveera Paneer Kofta Curry is a rich and indulgent dish that is perfect for special occasions. The koftas, made with a blend of paneer, khoya, and spices, are first fried and then added to a creamy and flavorful tomato-based sauce. This dish is not only delicious but also packed with protein and nutrients, making it a great option for a wholesome and satisfying meal. Serve it with roti or rice for a complete meal.
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Paneer Pav Bhaji (Delicious Indian Street Food Dinner)
Main Ingredients: Bhaji, Burger Buns, Butter, Finely Chopped Onions
Paneer Pav Bhaji is a popular street food dish that is a favorite among many. The pav bhaji, made with a blend of vegetables and spices, is topped with crumbled paneer and served with buttered pav (bread rolls). This dish is not only delicious but also easy to make, making it a great option for a quick and tasty dinner. Serve it with a side of sliced onions and lemon wedges for an authentic street food experience.
The Origin of Butter Paneer Curry
Butter paneer curry, also known as paneer makhani, is believed to have originated in the Punjab region of India. This region is known for its rich and flavorful cuisine, and butter paneer curry is no exception. It is said that this dish was created in the 1950s by a chef at a restaurant in Delhi. The chef, Kundan Lal Gujral, was known for experimenting with traditional Punjabi dishes and giving them a modern twist. His creation of butter paneer curry became an instant hit and has been a popular dish in Indian restaurants ever since.
The Ingredients
The main ingredients in butter paneer curry include paneer (a type of Indian cheese), tomatoes, onions, butter, and a blend of spices such as garam masala and red chili powder. Paneer is a key component of this dish and gives it its rich and creamy texture. It is readily available in Indian grocery stores or can even be made at home using milk and lemon juice. The use of fresh tomatoes and onions adds a tangy and slightly sweet flavor to the dish, while the combination of spices gives it a unique and aromatic taste.
The Cooking Process
To make butter paneer curry, first, the paneer is cut into cubes and fried until golden brown. Then, a mixture of onions, tomatoes, and spices is cooked until it forms a thick gravy. The fried paneer cubes are then added to the gravy and cooked for a few more minutes. Finally, a generous amount of butter is added to the dish, giving it its signature creamy texture. The dish is usually served with naan (Indian flatbread) or basmati rice, making it a hearty and satisfying meal.
Health Benefits
Apart from its delicious taste, butter paneer curry also offers several health benefits. Paneer is a good source of protein and calcium, making this dish a great option for vegetarians. The use of fresh tomatoes and onions provides essential vitamins and minerals, while the spices used in this dish have anti-inflammatory and antioxidant properties. Plus, by making this dish at home, you have control over the ingredients and can make it healthier by using less butter or opting for a dairy-free alternative.
In conclusion, butter paneer curry is a delicious and versatile dish that has become a staple in Indian cuisine. Its unique blend of ingredients and flavors make it a must-try for anyone looking to expand their culinary horizons. By following this recipe, you can recreate this classic dish in the comfort of your own home and impress your family and friends. So why not give it a try and experience the deliciousness of butter paneer curry for yourself?
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