17 Butter Mushroom Recipe Indian Experience Culinary Bliss Now!
Published on: Mar 26, 2024
Butter mushrooms are a popular ingredient in Indian cuisine, known for their rich and earthy flavor. They are versatile and can be used in a variety of dishes, from curries to stir-fries. In this article, we will share a delicious butter mushroom recipe that is easy to make and bursting with authentic Indian flavors. Whether you are a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds.
This mouth-watering recipe combines the flavors of traditional Indian spices with the unique cooking method of beer can chicken. The chicken is marinated in a blend of yogurt, lemon juice, and a variety of spices, including garam masala and turmeric. It’s then cooked on the grill with a can of beer, creating a tender and flavorful chicken that’s perfect for any Indian food lover.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
If you’re looking for a vegan option for your beer can chicken, this mushroom biryani recipe is a must-try. The chicken is replaced with hearty, meaty mushrooms and marinated in a blend of Indian spices and coconut milk. The end result is a delicious and aromatic biryani that’s packed with flavor.
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Indian Mushroom gravy
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
This recipe takes a traditional Indian gravy and adds a unique twist by cooking it with beer can chicken. The chicken is marinated in a blend of spices and yogurt, then cooked on the grill with a can of beer. The resulting gravy is rich and flavorful, making it the perfect accompaniment to the tender and juicy chicken.
Who says you can only use beer can chicken for whole chickens? This recipe takes scrambled eggs to the next level by cooking them on the grill with a can of beer. The eggs are mixed with a variety of Indian spices and cooked until fluffy and flavorful. Serve them up for breakfast or as a tasty and unique side dish.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
For a hearty and flavorful meal, try this Indian spiced chicken stew. The chicken is marinated in a blend of spices and yogurt, then cooked on the grill with a can of beer. The resulting stew is packed with tender chicken and a rich, aromatic broth that will warm you up from the inside out.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
If you’re looking for a healthier version of Indian butter chicken, this recipe is for you. The chicken is replaced with chickpeas and cauliflower, and cooked on the grill with a can of beer. The result is a delicious and satisfying meal that’s packed with protein and flavor.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This recipe puts a twist on the traditional beer can chicken by serving it over a bed of flavorful cauliflower rice. The chicken is marinated in a blend of spices and yogurt, then cooked on the grill with a can of beer. Serve it up with your favorite veggies and enjoy a healthy and delicious meal.
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QUICK MUSHROOM BIRYANI
Main Ingredients: Mushrooms, Garlic Cloves, Green Chilies, Ginger
If you’re short on time but still want to enjoy a flavorful beer can chicken, this quick mushroom biryani recipe is perfect for you. The chicken is marinated in a blend of spices and yogurt, then cooked on the grill with a can of beer. The result is a delicious and aromatic biryani that can be made in a fraction of the time.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
This recipe takes the traditional Indian curry and adds a unique twist by cooking it with beer can chicken. The chicken is marinated in a blend of spices and yogurt, then cooked on the grill with a can of beer. The resulting curry is packed with flavor and the chicken is tender and juicy.
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Mushroom Butter Masala
Main Ingredients: Mushroom, Garlic Cloves, Green Chilies, Ginger, Onion
For a rich and flavorful dish, try this mushroom butter masala recipe. The chicken is marinated in a blend of spices and yogurt, then cooked on the grill with a can of beer. The resulting masala is creamy and packed with tender chicken and hearty mushrooms.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This recipe takes a classic Indian dal and adds a unique twist by cooking it with beer can chicken. The chicken is marinated in a blend of spices and yogurt, then cooked on the grill with a can of beer. The result is a creamy and flavorful dal that’s perfect for any Indian food lover.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
This recipe combines two classic Indian dishes into one delicious meal. The chicken is marinated in a blend of spices and yogurt, then cooked on the grill with a can of beer. The resulting curry is packed with tender chicken, hearty mushrooms, and sweet peas.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
For a hearty and flavorful meal, try this Indian-spiced mushrooms and lentils recipe. The chicken is replaced with hearty mushrooms and cooked on the grill with a can of beer. The end result is a delicious and aromatic dish that’s perfect for vegetarians and meat-lovers alike.
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Mushroomy Curry with Spinach & Chickpeas
Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
This flavorful curry combines the earthy flavors of mushrooms with the hearty texture of chickpeas and the freshness of spinach. The chicken is marinated in a blend of spices and yogurt, then cooked on the grill with a can of beer. The resulting curry is packed with delicious and wholesome ingredients.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
If you’re a seafood lover, this recipe is for you. The chicken is replaced with fish and marinated in a blend of spices and yogurt, then cooked on the grill with a can of beer. The result is a flavorful and aromatic fish curry that’s perfect for any seafood enthusiast.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This unique recipe combines the spicy flavors of Chettinad cuisine with the tender and juicy beer can chicken. The chicken is marinated in a blend of spices and yogurt, then cooked on the grill with a can of beer. The resulting masala is packed with flavor and the chicken is fall-off-the-bone tender.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This vegan version of Indian vegetable korma is packed with flavor and perfect for any beer can chicken. The chicken is replaced with hearty vegetables and marinated in a blend of spices and coconut milk. The result is a creamy and flavorful dish that’s perfect for any Indian-inspired meal.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
If you’re looking for a unique twist on the traditional beer can chicken, this kheema recipe is for you. The chicken is replaced with ground beef and marinated in a blend of spices and yogurt, then cooked on the grill with a can of beer. Serve it up with some kale for a nutritious and delicious meal.
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Gobi Matar Masala Cauliflower and Peas
Main Ingredients: Extra Virgin Olive Oil, Mushrooms, Cauliflower, Frozen
This recipe takes the classic Indian dish of gobi masala and adds a twist by cooking it with beer can chicken. The chicken is marinated in a blend of spices and yogurt, then cooked on the grill with a can of beer. The resulting dish is packed with flavor and the chicken is tender and juicy.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
For a rich and flavorful dish, try this mushroom masala recipe. The chicken is replaced with hearty mushrooms and cooked on the grill with a can of beer. The result is a creamy and aromatic masala that’s perfect for any Indian-inspired meal.
Ingredients:
1 pound of butter mushrooms, sliced
2 tablespoons of ghee or vegetable oil
1 onion, finely chopped
2 garlic cloves, minced
1 teaspoon of grated ginger
1 teaspoon of cumin
1 teaspoon of coriander
1 teaspoon of turmeric
1/2 teaspoon of garam masala
1/2 teaspoon of red chili powder
1/2 cup of coconut milk
Salt, to taste
Chopped cilantro for garnish
Instructions:
Heat the ghee or oil in a pan over medium heat. Add the onions and cook until they are soft and translucent, about 5 minutes.
Add the garlic and ginger and cook for another minute.
Next, add the cumin, coriander, turmeric, garam masala, and red chili powder. Stir to combine and cook for 1-2 minutes.
Add the sliced butter mushrooms to the pan and cook for 5-7 minutes, until they are tender.
Pour in the coconut milk and season with salt to taste. Let it simmer for another 2-3 minutes.
Garnish with chopped cilantro and serve hot with rice or naan bread.
This butter mushroom recipe is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. The combination of spices and coconut milk creates a creamy and flavorful sauce that pairs perfectly with the meaty texture of the butter mushrooms. Plus, it can be made in under 30 minutes, making it a great option for a quick and satisfying weeknight dinner.
Butter mushrooms are also a great source of protein and fiber, making this dish not only delicious but also nutritious. They are also low in calories and fat, making them a guilt-free indulgence. This recipe can be easily customized to suit your taste preferences by adjusting the amount of spices or adding in other vegetables like bell peppers or peas.
So next time you're craving some authentic Indian flavors, give this butter mushroom recipe a try. Your taste buds will thank you!
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