17 Butter Mushroom Indian Style Recipe Deliciousness Awaits You!
Published on: Mar 29, 2024
Butter mushrooms, also known as button mushrooms, are a versatile and flavorful ingredient in Indian cuisine. These small, white mushrooms are packed with nutrients and add a delicious earthy flavor to any dish. One popular way to cook butter mushrooms is in the Indian style, which is a perfect blend of aromatic spices and rich flavors. In this article, we will explore a delicious and easy butter mushroom Indian style recipe that will surely impress your taste buds. So, let's get cooking!
Indian Butter Chicken is a classic dish that is loved by many. This recipe adds a unique twist by incorporating beer can chicken, resulting in tender and flavorful meat. The rich and creamy tomato-based sauce pairs perfectly with the smoky and juicy chicken. It's a must-try for any Indian food lover!
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
This Mushroom Biriyani recipe is a delicious and healthy twist on the traditional Indian dish. By using mushrooms instead of meat, this biriyani becomes a perfect vegan option. The earthy and meaty flavor of the mushrooms combined with the aromatic spices creates a flavorful and satisfying meal.
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Indian Mushroom gravy
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
This Indian Mushroom gravy is a crowd-pleasing dish that is perfect for any occasion. The combination of tender mushrooms, creamy gravy, and fragrant spices makes this dish a standout. It's a great addition to any Indian-inspired meal and will surely impress your guests.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
This Indian Spiced Chicken Stew is a hearty and comforting dish that is full of flavor. The beer can chicken adds a smoky depth to the stew, while the Indian spices bring warmth and complexity. Serve it with some naan bread or rice for a complete and satisfying meal.
Spice up your breakfast routine with these Indian Scrambled Eggs. The addition of beer can chicken adds protein and a unique flavor to the traditional scrambled eggs. The aromatic spices and fresh herbs make this dish a flavorful and healthy way to start your day.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
This Whole Food Plant Based Indian Butter Chicken is a healthier take on the classic dish. By using plant-based ingredients, such as tofu and coconut milk, this recipe still delivers on taste without the added guilt. The result is a creamy and flavorful dish that everyone can enjoy.
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QUICK MUSHROOM BIRYANI
Main Ingredients: Mushrooms, Garlic Cloves, Green Chilies, Ginger
For those busy weeknights when you're short on time but still want a delicious meal, try this QUICK MUSHROOM BIRYANI recipe. It's a quick and easy version of the classic dish, using beer can chicken and mushrooms for a hearty and flavorful meal in no time.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This Indian Cauliflower Rice Bowl is a low-carb and healthy option for those looking for a lighter meal. The cauliflower rice is mixed with Indian spices and topped with beer can chicken, creating a flavorful and nutritious bowl. It's a perfect dish for those following a gluten-free or keto diet.
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Mushroom Butter Masala
Main Ingredients: Mushroom, Garlic Cloves, Green Chilies, Ginger, Onion
This Mushroom Butter Masala is a rich and creamy dish that is perfect for vegetarians or anyone looking for a meatless option. The tender mushrooms are coated in a buttery and spicy sauce, making it a standout dish. Serve it with some naan bread or rice for a complete meal.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
This Mushroom Curry is a classic Indian dish that is simple yet full of flavor. The combination of tender mushrooms, aromatic spices, and beer can chicken creates a delicious and hearty meal. It's a perfect dish for those who are new to Indian cuisine or for those looking for a quick and easy meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This Indian Dal Nirvana, also known as Dal Makhani, is a creamy and delicious lentil dish that is a staple in Indian cuisine. The addition of beer can chicken adds a unique and flavorful twist to this traditional dish. Serve it with some rice and naan bread for a complete and satisfying meal.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
This Indian-Spiced Mushrooms and Lentils dish is a protein-packed and flavorful meal. The combination of meaty mushrooms, hearty lentils, and Indian spices makes this dish a standout. It's a perfect option for a vegetarian or vegan meal, and it's also great for meal prep.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
This Mushroom Curry is a classic South Indian dish that is full of flavor and texture. The tender mushrooms and sweet peas are cooked in a spicy and tangy sauce, resulting in a satisfying and delicious curry. Serve it with some steamed rice for a complete meal.
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Mushroomy Curry with Spinach & Chickpeas
Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
This Mushroomy Curry with Spinach & Chickpeas is a hearty and nutritious meal that is perfect for vegetarians or anyone looking for a meatless option. The combination of meaty mushrooms, protein-packed chickpeas, and nutritious spinach makes this dish a well-rounded and satisfying meal.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
This South Indian Curry, also known as Keralan or Goan Fish Curry, is a flavorful and aromatic dish that is perfect for seafood lovers. The addition of beer can chicken adds a unique twist to this traditional dish, resulting in a delicious and satisfying meal. Serve it with some rice and naan bread for a complete meal.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This Chettinad Mushroom Masala is a spicy and flavorful dish that is perfect for those who can handle a bit of heat. The combination of tender mushrooms, aromatic spices, and beer can chicken creates a rich and satisfying curry. It's a perfect dish for those who love South Indian cuisine or for those looking to try something new.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This Vegetable Korma is a creamy and flavorful dish that is perfect for vegetarians or anyone looking for a meatless option. The combination of vegetables, aromatic spices, and coconut milk creates a rich and satisfying side dish. It's a great addition to any Indian-inspired meal.
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Gobi Matar Masala Cauliflower and Peas
Main Ingredients: Extra Virgin Olive Oil, Mushrooms, Cauliflower, Frozen
This Gobi Matar Masala is a delicious and healthy dish that is perfect for those following a plant-based diet. The combination of tender cauliflower, sweet peas, and beer can chicken creates a flavorful and satisfying curry. It's a great option for a quick and easy weeknight meal.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
This Kheema, also known as Indian Ground Mushroom-Beef Curry, is a hearty and flavorful dish that is perfect for meat lovers. The addition of kale adds some extra nutrition and texture to this dish, making it a well-rounded meal. Serve it with some rice or naan bread for a complete and satisfying meal.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
This Mushroom Masala is a classic Indian curry that is full of flavor and texture. The tender mushrooms are cooked in a spicy and tangy sauce, resulting in a delicious and hearty dish. It's a great option for vegetarians or anyone looking for a meatless meal.
Ingredients:
For the marinade:
- 1 cup of yogurt
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp ginger paste
- 1 tsp garlic paste
- Salt to taste
1. In a large bowl, mix together all the ingredients for the marinade. Add the sliced butter mushrooms and mix well, making sure the mushrooms are coated with the marinade. Let it marinate for at least 30 minutes.
2. In a pan, heat 1 tbsp of butter and add the cumin, mustard, fennel, and coriander seeds. Let them splutter for a few seconds.
3. Add the chopped onions and sauté until they turn translucent. Then, add the chopped tomatoes and cook until they become soft.
4. Add the remaining spices - cumin powder, coriander powder, red chili powder, turmeric powder, garam masala, and salt. Mix well and cook for a minute.
5. Add the marinated mushrooms and mix well. Cook for 5-7 minutes, stirring occasionally.
6. Crush some dried fenugreek leaves (kasuri methi) between your palms and add it to the mushroom gravy. Mix well and cook for another minute.
7. Turn off the heat and let the mushroom gravy sit for a few minutes. The flavors will develop and the gravy will thicken slightly.
8. Serve hot with naan, roti, or rice and enjoy the delicious butter mushroom Indian style dish!
This butter mushroom Indian style recipe is perfect for a quick and easy weeknight dinner or for impressing your guests at a dinner party. The marinade adds a burst of flavors to the mushrooms, while the spices in the gravy give it a rich and aromatic taste. The addition of butter and kasuri methi adds a creamy and nutty flavor, making this dish a must-try for all mushroom lovers. So, don't wait any longer and give this recipe a try today!
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