20+ Butter Icing For Christmas Cake Recipe Deliciousness Awaits You!
Published on: Apr 13, 2024
Christmas is just around the corner and it's time to start planning for the festive season. One of the most beloved traditions of Christmas is baking a delicious Christmas cake. And what better way to decorate your cake than with a rich and creamy butter icing? This Christmas cake recipe is a must-try for anyone looking to add a touch of sweetness to their holiday celebrations. In this article, we'll share with you a professional and well-organized butter icing for Christmas cake recipe that will surely impress your family and friends.
Main Ingredients: Butter, Creamy Peanut Butter, Buttermilk, Powdered
If you're a fan of peanut butter, then this icing is a must-try for your next cake or cupcake recipe. It's creamy, rich, and packed with that delicious nutty flavor we all know and love. Plus, it's super easy to make and only requires a few simple ingredients.
To make this delectable icing, you'll need creamy peanut butter, butter, powdered sugar, milk, and vanilla extract. Simply mix all of these ingredients together until smooth and creamy, and then spread it on top of your favorite dessert. It's perfect for pairing with chocolate cake, banana cake, or even as a filling for sandwich cookies.
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Homemade Vanilla Buttercream Icing
Main Ingredients: Butter, Powdered Sugar, Whole Milk, Vanilla Extract
If you're looking for a classic icing recipe that never fails, then this homemade vanilla buttercream is the way to go. It's light, fluffy, and has the perfect balance of sweetness and vanilla flavor. Plus, it's incredibly versatile and can be used for decorating cakes, cupcakes, and even cookies.
To make this icing, you'll need butter, powdered sugar, heavy cream, and vanilla extract. Simply mix all of these ingredients together until light and fluffy, and then use it to frost your favorite desserts. You can also add food coloring to create different colors for a fun and festive touch.
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Apple Cake with Browned Butter Icing
Main Ingredients: Peeled Apples, Sugar, Cinnamon, Vegetable Oil
This apple cake is a delicious fall dessert that is taken to the next level with a browned butter icing. It's packed with warm spices, chunks of tender apple, and topped with a rich and flavorful icing that will have you coming back for seconds. It's the perfect dessert to enjoy with a cup of hot apple cider on a chilly autumn day.
To make this cake, you'll need apples, flour, sugar, eggs, oil, cinnamon, and nutmeg. Once the cake is baked and cooled, you can make the browned butter icing by melting butter in a saucepan until it turns golden brown, and then mixing it with powdered sugar and milk until smooth. Drizzle it over the cake and enjoy!
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Banana Cake with Peanut Butter Icing
Main Ingredients: Flour, Bananas, Sugar, Butter, Eggs, Sour Cream, Baking
Banana and peanut butter are a classic flavor combination, and this cake takes it to a whole new level. The moist and flavorful banana cake is topped with a creamy peanut butter icing that will have you reaching for another slice. It's the perfect treat for any peanut butter lover.
To make this cake, you'll need bananas, flour, sugar, eggs, oil, and a pinch of salt. Once the cake is baked and cooled, you can make the icing by mixing together creamy peanut butter, butter, powdered sugar, milk, and vanilla extract. Spread it on top of the cake and garnish with some extra sliced bananas for a beautiful presentation.
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Cinnamon Roll Icing
Main Ingredients: Butter, Powdered Sugar, Vanilla, Milk
If you're a fan of cinnamon rolls, then you'll love this icing recipe. It's the perfect topping for any cinnamon roll or cinnamon roll-inspired dessert. The best part? It only requires three ingredients and takes less than five minutes to make. So you can enjoy that delicious cinnamon roll flavor without all the extra work.
To make this icing, you'll need cream cheese, powdered sugar, and milk. Simply mix all of these ingredients together until smooth and creamy, and then drizzle it over your warm cinnamon rolls. It's also great for topping cakes, cookies, and even pancakes.
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Yellow Butter Cake with Chocolate Icing
Main Ingredients: Butter, Flour, Cake Flour, Baking Powder, Salt, Sugar
This classic yellow butter cake is a crowd-pleaser, and it's even better when topped with a rich and decadent chocolate icing. The moist and fluffy cake pairs perfectly with the creamy and chocolatey icing, making it a match made in heaven. It's the perfect dessert for any occasion.
To make this cake, you'll need butter, sugar, eggs, flour, baking powder, salt, and milk. Once the cake is baked and cooled, you can make the chocolate icing by melting together butter, cocoa powder, powdered sugar, milk, and vanilla extract. Spread it on top of the cake and enjoy!
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Keto Chocolate Cake w/ Peanut Butter Icing
Main Ingredients: Sour Cream, Cocoa, Regular Cocoa, Water, Butter, Sugar
If you're following a keto diet, you don't have to miss out on delicious desserts. This keto chocolate cake is moist, chocolatey, and topped with a creamy peanut butter icing that is perfect for satisfying your sweet tooth. It's also gluten-free and low carb, making it a guilt-free treat.
To make this cake, you'll need almond flour, cocoa powder, erythritol, baking powder, eggs, butter, and heavy cream. For the peanut butter icing, you'll need creamy peanut butter, butter, powdered sugar, and heavy cream. Simply mix all of the ingredients together, bake the cake, and frost it with the peanut butter icing for a delicious and keto-friendly dessert.
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Chocolate Sheet Cake with Peanut Butter Icing
Main Ingredients: Butter, Water, Cocoa Powder, Flour, Sugar, Baking Soda
Sheet cakes are perfect for feeding a crowd, and this chocolate sheet cake is no exception. The rich and moist cake is topped with a creamy and peanut buttery icing that will have everyone coming back for seconds. It's the perfect dessert for any potluck, party, or family gathering.
To make this cake, you'll need flour, sugar, cocoa powder, eggs, buttermilk, butter, and vanilla extract. Once the cake is baked and cooled, you can make the peanut butter icing by mixing together creamy peanut butter, butter, powdered sugar, and milk. Spread it on top of the cake and garnish with some chopped peanuts for a little extra crunch.
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Flourless Chocolate Cake with Peanut Butter Icing
Main Ingredients: Butter, Brown Sugar, Eggs, Unsweetened Cocoa Powder
This flourless chocolate cake is incredibly rich, dense, and perfect for any chocolate lover. It's also gluten-free and has a secret ingredient that makes it extra decadent – peanut butter. The creamy and nutty flavor of the peanut butter pairs perfectly with the deep and dark chocolate flavor of the cake. It's a match made in heaven.
To make this cake, you'll need dark chocolate, butter, sugar, eggs, and creamy peanut butter. Simply melt the chocolate and butter together, mix in the remaining ingredients, and bake for a delicious and flourless chocolate cake. For the peanut butter icing, you'll need creamy peanut butter, butter, powdered sugar, and milk. Spread it on top of the cake and enjoy!
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Perfect Peanut Butter Icing
Main Ingredients: Cream Cheese, Creamy Peanut Butter, Powdered Sugar
Looking for a simple and delicious peanut butter icing recipe that you can use for any dessert? This perfect peanut butter icing is just what you need. It's creamy, peanut buttery, and has just the right amount of sweetness. It's also incredibly versatile and can be used for cakes, cupcakes, cookies, and more.
To make this icing, you'll need creamy peanut butter, butter, powdered sugar, milk, and vanilla extract. Simply mix all of these ingredients together until smooth and creamy, and then spread it on top of your favorite dessert. You can also adjust the consistency by adding more milk for a thinner icing or more powdered sugar for a thicker icing.
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Creamy Peanut Butter Icing
Main Ingredients: Butter, Creamy Peanut Butter, Vanilla Extract, Salt
This creamy peanut butter icing is perfect for adding to your favorite desserts. It's smooth, creamy, and packed with that delicious peanut butter flavor we all know and love. It's also super easy to make and only requires a few simple ingredients.
To make this icing, you'll need creamy peanut butter, butter, powdered sugar, milk, and vanilla extract. Simply mix all of these ingredients together until smooth and creamy, and then use it to frost your cakes, cupcakes, or cookies. You can also add a little bit of cocoa powder for a chocolate peanut butter twist.
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Yellow Cake with Old Fashioned Peanut Butter Icing
Main Ingredients: Yellow Cake Mix, Sugar, Whole Milk, Shortening, Butter
This old-fashioned peanut butter icing is the perfect topping for a classic yellow cake. It's rich, creamy, and has that nostalgic homemade taste that will take you back to your childhood. It's a simple and delicious way to dress up any cake or cupcake.
To make this cake, you'll need butter, sugar, eggs, flour, baking powder, salt, vanilla extract, and buttermilk. Once the cake is baked and cooled, you can make the peanut butter icing by mixing together creamy peanut butter, butter, powdered sugar, and milk. Spread it on top of the cake and enjoy!
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Pumpkin Buttermilk Bundt Cake with Brown Butter Icing
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Canela
This pumpkin buttermilk bundt cake is a delicious and festive dessert for the fall season. The moist and flavorful cake is topped with a brown butter icing that adds a delicious nutty flavor and a beautiful golden color. It's perfect for serving at any holiday gathering or for a cozy night in.
To make this cake, you'll need pumpkin puree, flour, sugar, eggs, buttermilk, oil, and warm spices like cinnamon, nutmeg, and ginger. Once the cake is baked and cooled, you can make the brown butter icing by melting butter in a saucepan until it turns golden brown, and then mixing it with powdered sugar and milk until smooth. Drizzle it on top of the cake and enjoy!
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Vanilla Icing or Glaze for Cake and Cookies
Main Ingredients: Confectioners Sugar, Butter, Vanilla Extract, Salt, Milk
This vanilla icing or glaze is perfect for topping any cake or cookie recipe. It's sweet, creamy, and has a hint of vanilla flavor that pairs well with any dessert. It's also incredibly versatile and can be adjusted to your desired consistency.
To make this icing, you'll need butter, powdered sugar, milk, and vanilla extract. Simply mix all of these ingredients together until smooth and creamy, and then use it to frost your cakes or drizzle it over your cookies. You can also add a little food coloring to make it more festive.
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PEANUT BUTTER TEXAS SHEET CAKE WITH PEANUT BUTTER ICING
Main Ingredients: All Purpose Flour, Sugar, Salt, Baking Soda, Butter
This peanut butter Texas sheet cake is a twist on the classic chocolate version, and it's perfect for any peanut butter lover. The moist and rich cake is topped with a creamy and peanut buttery icing that will have you reaching for another slice. It's also great for feeding a crowd.
To make this cake, you'll need flour, sugar, butter, cocoa powder, eggs, buttermilk, baking soda, and vanilla extract. Once the cake is baked and cooled, you can make the peanut butter icing by mixing together creamy peanut butter, butter, powdered sugar, and milk. Spread it on top of the cake and enjoy!
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Banana Cake with Chocolate Peanut Butter Icing- Whole...
Main Ingredients: Whole Wheat Pastry Flour, All Purpose Flour, Baking
This banana cake is perfect for using up those ripe bananas on your counter, and it's even better when topped with a chocolate peanut butter icing. The moist and flavorful cake is topped with a rich and creamy icing that will have you dreaming about it for days. It's a delicious twist on the classic banana cake recipe.
To make this cake, you'll need bananas, flour, sugar, eggs, oil, and a pinch of salt. Once the cake is baked and cooled, you can make the chocolate peanut butter icing by mixing together creamy peanut butter, cocoa powder, powdered sugar, milk, and vanilla extract. Spread it on top of the cake and enjoy!
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Pumpkin Cake With Browned Butter Icing
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This pumpkin cake is a delicious and festive dessert for the fall season. The moist and flavorful cake is topped with a browned butter icing that adds a delicious nutty flavor and a beautiful golden color. It's perfect for serving at any holiday gathering or for a cozy night in.
To make this cake, you'll need pumpkin puree, flour, sugar, eggs, oil, and warm spices like cinnamon, nutmeg, and ginger. Once the cake is baked and cooled, you can make the browned butter icing by melting butter in a saucepan until it turns golden brown, and then mixing it with powdered sugar and milk until smooth. Drizzle it on top of the cake and enjoy!
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Butter Icing for 24 cupcakes
Main Ingredients: Butter, Powdered Sugar, Vanilla Extract, Milk
This butter icing is perfect for frosting a batch of 24 cupcakes. It's creamy, sweet, and has the perfect texture for piping and decorating. It's also great for using as a filling for sandwich cookies.
To make this icing, you'll need butter, powdered sugar, milk, and vanilla extract. Simply mix all of these ingredients together until smooth and creamy, and then use a piping bag to frost your cupcakes. You can also add some food coloring for a splash of color.
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Brown Butter Icing
Main Ingredients: Butter, Powdered Sugar, Milk
Brown butter adds a delicious nutty and caramel-like flavor to any recipe, and this icing is no exception. It's perfect for topping cakes, cookies, and even pancakes. It's a simple and delicious way to add a little something extra to your favorite desserts.
To make this icing, you'll need butter, powdered sugar, and milk. Simply melt the butter in a saucepan until it turns golden brown, and then mix it with the powdered sugar and milk until smooth. Drizzle it over your dessert and enjoy that rich and nutty flavor.
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Apple Butter Icing
Main Ingredients: Butter, Powdered Sugar, Apple Butter, Apple Cider
If you're a fan of apple butter, then this icing is a must-try for your next dessert. It's creamy, sweet, and has that delicious apple flavor that we all love. It's perfect for topping apple cake, spice cake, or even pumpkin bread.
Ingredients:
For the butter icing:
1 cup unsalted butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
2-3 tablespoons milk or heavy cream
For the cake:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
1 cup milk
Instructions:
For the butter icing:
In a mixing bowl, beat the softened butter until smooth and creamy.
Add in the confectioners' sugar, one cup at a time, and continue to beat until well combined.
Mix in the vanilla extract and enough milk or heavy cream to achieve a smooth and spreadable consistency.
Once the icing is ready, cover and refrigerate until ready to use.
For the cake:
Preheat your oven to 350°F and grease a 9-inch round cake pan.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs, one at a time, and then add in the vanilla extract.
Gradually add in the dry ingredients, alternating with the milk, and mix until just combined.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before frosting it with the prepared butter icing.
Final Thoughts:
This butter icing for Christmas cake recipe is the perfect addition to your holiday baking repertoire. The rich and creamy texture of the icing pairs perfectly with the moist and flavorful cake. And the best part? You can get creative and decorate your cake with festive sprinkles, chocolate chips, or any other toppings of your choice. So go ahead and give this recipe a try – your taste buds will thank you!
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