19 Butter Fudge Recipe South Africa Delight In These Amazing Recipes!
Published on: Mar 6, 2024
Butter fudge is a classic confectionary treat that has been enjoyed all over the world for centuries. In South Africa, it holds a special place in the hearts of many, with its rich and creamy texture and irresistible flavor. If you're looking to indulge in some authentic South African butter fudge, look no further. This article will take you through a professional and well-organized introduction to the beloved butter fudge recipe in South Africa. Get ready to satisfy your sweet tooth and impress your friends and family with this delicious treat.
Main Ingredients: Peanut Butter Chips, Bittersweet Chocolate Chips, White
Who says beer can chicken can't be sweet? This Chocolate Peanut Butter Fudge recipe adds a delicious dessert element to your meal. The combination of rich chocolate and creamy peanut butter is irresistible. Plus, it's super easy to make – just melt, mix, and chill. Your taste buds will thank you.
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Low Carb Peanut Butter Fudge
Main Ingredients: Cream Cheese, Smooth Peanut Butter, Butter, Artificial
Trying to watch your carb intake? This Low Carb Peanut Butter Fudge is the perfect solution. Made with natural ingredients like almond flour and stevia, this fudge is both delicious and guilt-free. And with only 4 net carbs per serving, you can indulge without the extra carbs. Talk about a win-win!
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Looking for a unique way to enjoy your beer can chicken? Enter Bunny Chow – a popular street food in South Africa. This dish features a hollowed out loaf of bread filled with flavorful chicken and curry sauce. It's a one-of-a-kind experience that will have you coming back for more.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Another South African favorite, Bobotie is a savory dish made with ground meat and an egg-based topping. With warm spices like cumin, coriander, and turmeric, this dish is packed with flavor. Serve it alongside your beer can chicken for a truly delicious meal.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
For a hearty and comforting side dish, try this traditional Lamb Stew from South Africa. Made with tender pieces of lamb, veggies, and red wine, this stew is the perfect accompaniment to your beer can chicken. It's the ultimate comfort food that will warm your soul.
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Peanut Butter Fudge
Main Ingredients: Granulated Sugar, Light Brown Sugar, Butter, Evaporated
Can't get enough peanut butter? This classic Peanut Butter Fudge recipe is for you. Made with just 4 ingredients, this fudge is rich, creamy, and irresistible. It's the perfect treat to enjoy after a delicious beer can chicken dinner.
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Easy Peanut Butter Fudge
Main Ingredients: Peanut Butter, Butter, Powdered Sugar, Vanilla Extract
If you're short on time but still want to enjoy a delicious dessert, this Easy Peanut Butter Fudge recipe has got you covered. With only 5 minutes of prep time, you can have a batch of delicious fudge ready to enjoy in no time. It's the perfect sweet treat for any occasion.
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Granny’s Peanut Butter Fudge
Main Ingredients: Butter, Creamy Peanut Butter, Evaporated Milk, Powdered
There's nothing quite like a recipe passed down from generation to generation. This Granny's Peanut Butter Fudge recipe is exactly that – a tried and true family favorite. Made with simple ingredients like peanut butter, milk, and powdered sugar, this fudge is a classic for a reason.
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Creamy Peanut Butter Fudge
Main Ingredients: Butter, Brown Sugar, Whole Milk, Peanut Butter
If you prefer a creamier and softer fudge, this Creamy Peanut Butter Fudge recipe is for you. Made with marshmallow cream and evaporated milk, this fudge is light, fluffy, and oh-so-delicious. It's a must-try for all peanut butter lovers.
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Chocolate Peanut Butter Fudge
Main Ingredients: Granulated Sugar, Butter, Evaporated Milk, Semisweet
Can't decide between chocolate and peanut butter? You don't have to with this Chocolate Peanut Butter Fudge recipe. The perfect balance of chocolate and peanut butter flavors, this fudge is sure to satisfy any sweet tooth. Plus, it's so easy to make – no candy thermometer required!
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Grandma’s Peanut Butter Fudge
Main Ingredients: Sugar, Milk, Salt, Peanut Butter, Butter, Vanilla
Another beloved family recipe, this Grandma's Peanut Butter Fudge is a nostalgic and delicious treat. Made with chunky peanut butter, this fudge has a little extra texture and crunch. It's a delightful twist on a classic recipe that will have you reminiscing about cherished family memories.
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Award Winning Fudge aka Grannie’s Fudge aka There’s No...
Main Ingredients: Butter, White Sugar, Evaporated Milk, Marshmallow
With a name like that, you know this fudge recipe is going to be good. This Award Winning Fudge recipe (also known as Grannie's Fudge) is a tried and true favorite. Made with chocolate chips, marshmallow fluff, and vanilla extract, this fudge is rich, creamy, and downright irresistible.
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Chocolate Fudge No Fail 5-Minute Chocolate Fudge
Main Ingredients: Granulated Sugar, Carnation Evaporated Milk, Butter
Short on time but still want to impress your guests? This Chocolate Fudge No Fail 5-Minute Chocolate Fudge recipe is the answer. With only 5 minutes of prep time, you can have a decadent and delicious fudge ready to enjoy. Plus, it's practically foolproof – even novice cooks can nail this recipe.
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World's Best Peanut Butter Fudge
Main Ingredients: White Sugar, Milk, Butter, Marshmallow Creme, Peanut
With a bold name like that, you know this fudge recipe has to be good. And trust us, it is. This World's Best Peanut Butter Fudge recipe is creamy, rich, and packed with peanut butter flavor. It's a must-try for any peanut butter lover.
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Fudge
Main Ingredients: Granulated Sugar, Evaporated Milk, Butter, Salt
When in doubt, go back to basics. This simple Fudge recipe is a classic for a reason. Made with sweetened condensed milk, chocolate chips, and vanilla extract, this fudge is rich, creamy, and oh-so-delicious. It's the perfect way to end any meal, especially one featuring beer can chicken.
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Easy Peanut Butter Fudge Bars
Main Ingredients: Butter, Light Brown Sugar, Whole Milk, Peanut Butter
If you're looking for a fudge recipe with a little extra crunch, these Easy Peanut Butter Fudge Bars are for you. Made with crisp rice cereal, these bars have a delightful texture and add a little extra flavor to the classic peanut butter fudge. They're the perfect treat to enjoy alongside your beer can chicken.
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Perfect Fudge
Main Ingredients: Evaporated Milk, Sugar, Butter
Looking for a foolproof fudge recipe that will turn out perfectly every time? Look no further than this Perfect Fudge recipe. Made with heavy cream, unsalted butter, and vanilla extract, this fudge is rich, smooth, and oh-so-delicious. It's the perfect dessert to enjoy after a delicious beer can chicken dinner.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
For a unique and flavorful side dish to pair with your beer can chicken, try this Pumpkin Bredie recipe. A traditional South African stew, this dish is made with pumpkin, lamb, and warm spices like cinnamon and nutmeg. It's a delicious and unexpected twist on a classic stew.
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Super Easy Peanut Butter Fudge
Main Ingredients: Sugar, Milk, Vanilla Extract, Peanut Butter
Sometimes, you just need a quick and easy dessert to satisfy your sweet tooth. This Super Easy Peanut Butter Fudge recipe is just that – super easy. Made with only 3 ingredients, this fudge is ready to enjoy in just a few minutes. It's the perfect sweet treat to enjoy anytime.
The History of Butter Fudge in South Africa
The Origins of Butter Fudge
Butter fudge, also known as butter toffee or butter crunch, is a type of confectionary that is made by boiling sugar, butter, and milk until it reaches a soft ball stage. The exact origins of butter fudge are unknown, but it is believed to have originated in the 19th century in the United States. It soon spread to other countries, including South Africa, where it became a popular sweet treat.
The Influence of Dutch and British Colonization
South Africa has a rich history of Dutch and British colonization, and both cultures have had a significant influence on the country's cuisine. Butter fudge is no exception, with its main ingredients of butter and sugar being staples in both Dutch and British cooking. As a result, butter fudge quickly became a beloved treat in South Africa, especially during holidays and special occasions.
The Ingredients of South African Butter Fudge
Butter
As the name suggests, butter is the star ingredient in this recipe. It adds richness and a smooth texture to the fudge, making it melt in your mouth.
Sugar
Sugar is another essential ingredient in butter fudge. It provides the sweetness and helps to create the desired soft ball stage when boiled with the other ingredients.
Milk
Milk is the third and final ingredient in this simple yet delicious recipe. It adds creaminess and a touch of flavor to the fudge, making it the perfect complement to the butter and sugar.
The Process of Making Butter Fudge
To make authentic South African butter fudge, you will need to combine the three main ingredients and boil them until they reach a soft ball stage. This can take anywhere from 20-30 minutes, depending on your stovetop and cooking temperature. Once the mixture reaches the soft ball stage, you can pour it into a greased pan and let it cool before cutting it into bite-sized pieces.
Conclusion
Butter fudge has been a beloved treat in South Africa for generations, and it's no wonder why. With its simple yet delicious ingredients and easy-to-follow recipe, it's the perfect indulgence for any occasion. So why not try making your own batch of South African butter fudge and experience the rich and creamy flavors for yourself?