18 Butter Fried Chicken Recipe Chinese Style Get Cooking And Enjoy!
Published on: Mar 20, 2024
Butter fried chicken is a beloved dish in Chinese cuisine. With its crispy exterior and juicy, flavorful meat, it's no wonder why it has become a popular dish around the world. In this article, we will share with you a professional and well-organized introduction to making a delicious butter fried chicken Chinese style. From the ingredients to the cooking process, we will guide you through each step to achieve the perfect dish. So let's get started and learn how to make this mouth-watering Chinese dish at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and unique twist on traditional chicken recipes, then Chinese Fried Wontons are a must-try. These crispy, savory bites are filled with a flavorful mixture of ground chicken, vegetables, and seasonings, then deep-fried to perfection. Serve them as an appetizer or side dish, and watch them disappear in no time!
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Everyone loves a good plate of crispy, flavorful fried chicken wings. And when you add a touch of Chinese flair to the mix, you've got a real winner. These Chinese Takeout Style Fried Chicken Wings are coated in a delicious blend of spices and sauces, then fried to golden perfection. Serve them with your favorite dipping sauce for a tasty snack or meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Who says you have to order Chinese takeout to enjoy some delicious fried noodles? With this Homemade Chinese Fried Noodles recipe, you can make your own version of this classic dish right at home. Tender egg noodles are stir-fried with a variety of vegetables and seasonings, creating a flavorful and satisfying meal that the whole family will love.
These Chinese Fried Chicken Wings are a must-try for any fried chicken lover. The secret to their delicious flavor is the marinade, which includes a blend of soy sauce, ginger, garlic, and more. After marinating, the wings are coated in a mixture of flour and cornstarch, then fried to crispy perfection. Serve them with rice and your favorite dipping sauce for a complete meal.
No list of Chinese chicken recipes would be complete without a classic Chinese Fried Rice. This dish is a staple in Chinese cuisine, and for good reason – it's simple, flavorful, and perfect for using up leftover rice. This recipe includes chicken, vegetables, and eggs, but you can customize it with your favorite meats and veggies.
For a unique and delicious twist on traditional fried chicken, give this Chinese Style Fried Chicken recipe a try. The chicken is marinated in a flavorful mixture of soy sauce, rice vinegar, and spices, then coated in a flour and cornstarch mixture before frying. The result is a crispy, savory chicken dish that is sure to become a new favorite in your household.
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
Spice up your fried chicken game with this Chinese Fried Chicken with Pickled Pepper recipe. The chicken is marinated in a mixture of spicy pickled peppers, soy sauce, and other seasonings, then coated in a flour and cornstarch mixture and fried to crispy perfection. The result is a delicious, flavorful chicken dish that has just the right amount of heat.
This recipe for Chinese Chicken Fried Rice II is a great way to use up leftover chicken and rice. The chicken is stir-fried with a variety of vegetables and seasonings, then mixed with rice and scrambled eggs for a tasty and satisfying meal. It's quick and easy to make, making it a great option for busy weeknights.
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Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
If you're a fan of garlic, then this Stir-Fried Chicken in Chinese Garlic Sauce recipe is a must-try. The chicken is stir-fried with a savory garlic sauce made from a blend of soy sauce, oyster sauce, and other seasonings. Serve it over rice or noodles for a delicious and flavorful meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for Perfect Chinese Fried Rice is a great option for those who want to make authentic Chinese fried rice at home. The key to making the perfect fried rice is to use cold, leftover rice, which helps prevent the rice from getting mushy. This recipe also includes tips and a video tutorial to help you make the best fried rice every time.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious and festive Chinese New Year Chicken Fried Rice recipe. This dish is filled with traditional Chinese New Year ingredients, such as Chinese sausage, shrimp, and vegetables, making it a great way to ring in the new year with a tasty and lucky meal.
If you love the classic Chinese takeout dish of chicken and broccoli, then you'll love this homemade version. This Chinese Chicken and Broccoli recipe is easy to make and packed with flavor. The chicken is stir-fried with broccoli and a savory sauce made from a blend of soy sauce, oyster sauce, and other seasonings.
This Chinese Vegetable Fried Rice recipe is a great way to get your daily serving of vegetables. The dish is made with a variety of colorful veggies, including carrots, peas, and bell peppers, and is packed with flavor thanks to a blend of soy sauce, garlic, and other seasonings. You can also add in your favorite protein, such as chicken or shrimp, to make it a complete meal.
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Chinese Five Spice Fried Chicken Drumsticks
Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
For a flavorful and unique twist on traditional fried chicken, try this Chinese Five Spice Fried Chicken Drumsticks recipe. The chicken is marinated in a blend of Chinese five spice, soy sauce, and more, then coated in a flour and cornstarch mixture and fried to crispy perfection. Serve it with your favorite dipping sauce for a tasty and satisfying meal.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This Healthy Chinese Chicken Egg Fried Rice recipe is a great option for those looking for a healthier version of this classic dish. The rice is cooked in a blend of chicken broth and water, and the dish is packed with veggies and protein-rich chicken. It's a nutritious and delicious meal that the whole family will enjoy.
For a tasty and unique twist on traditional chicken wings, give this Chinese Style Deep Fried Chicken Wings recipe a try. The wings are marinated in a blend of soy sauce, rice vinegar, and other seasonings, then coated in a flour and cornstarch mixture and deep-fried to crispy perfection. Serve them with your favorite dipping sauce for a delicious appetizer or meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
This recipe for Crispy Chinese-style Chicken Legs is a great option for a quick and easy weeknight meal. The chicken legs are marinated in a blend of soy sauce, ginger, and garlic, then coated in a flour and cornstarch mixture and fried to crispy perfection. Serve them with rice and your favorite veggies for a complete and tasty meal.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
This Chinese Fried Shrimps with Cashew Nut recipe is a delicious and flavorful seafood option for any Chinese food lover. The shrimps are stir-fried with a blend of cashews, vegetables, and seasonings, creating a savory and satisfying dish that is perfect served with rice or noodles.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
For those who love a bit of heat in their food, this Spicy Fried Chicken Wings – Chinese Takeout Style recipe is a must-try. The wings are marinated in a spicy blend of chili sauce, soy sauce, and other seasonings, then coated in a flour and cornstarch mixture and fried to crispy perfection. Serve them with your favorite dipping sauce for a delicious and fiery meal.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
If you're looking for a unique and tasty way to use up chicken giblets, this Chinese Stir-fried Tofu and Chicken Giblets recipe is a great option. The giblets are stir-fried with tofu, vegetables, and a flavorful sauce made from a blend of soy sauce, oyster sauce, and more. Serve it over rice or noodles for a satisfying and delicious meal.
Ingredients
What You'll Need:
1 whole chicken, cut into bite-sized pieces
2 cloves of garlic, minced
1 inch of ginger, grated
1 tablespoon of sesame oil
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of oyster sauce
1 tablespoon of sugar
1 teaspoon of white pepper
1 egg, beaten
1 cup of cornstarch
1 cup of all-purpose flour
1/2 cup of butter
Green onions, chopped for garnish
Instructions
Step 1: Marinate the Chicken
To achieve the best flavor, it's important to marinate the chicken first. In a bowl, mix together garlic, ginger, sesame oil, soy sauce, rice vinegar, oyster sauce, sugar, and white pepper. Add in the chicken pieces and mix well to ensure each piece is coated with the marinade. Cover and refrigerate for at least 30 minutes, or overnight for maximum flavor.
Step 2: Prepare the Breading
In a shallow dish, mix together the egg and cornstarch. In another shallow dish, mix together the flour and a pinch of salt and pepper. Dip each marinated chicken piece into the egg mixture, then coat with the flour mixture. Shake off any excess flour and place the breaded chicken pieces on a plate.
Step 3: Fry the Chicken
In a large frying pan, heat the butter over medium heat. Once melted, add in the breaded chicken pieces in a single layer. Cook for 5-6 minutes on each side, until golden brown and crispy. You may need to do this in batches depending on the size of your frying pan.
Step 4: Serve and Garnish
Once all the chicken pieces are cooked, remove them from the pan and place them on a paper towel to absorb any excess oil. Serve hot and garnish with chopped green onions for added flavor and color.
Conclusion
This butter fried chicken recipe Chinese style is a must-try for any lover of Chinese cuisine. The combination of savory and sweet flavors, along with the crispy texture, makes it a crowd-pleasing dish. With the help of this article, you can easily recreate this dish at home and impress your friends and family. So go ahead and give it a try, we guarantee you won't be disappointed.
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