18 Butter Fish Recipe Chinese Try These Culinary Delights!
Published on: Mar 20, 2024
Butter fish, also known as pomfret, is a popular seafood in Chinese cuisine. Its delicate and flaky white flesh makes it a versatile ingredient that can be cooked in various ways. One of the most popular ways to prepare butter fish in Chinese cuisine is by steaming it. This steamed butter fish recipe is not only easy to make but also a healthy and delicious option for those who are looking for a nutritious meal. In this article, we will take a closer look at this traditional Chinese dish and learn how to make it at home.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
One of the most popular ways to enjoy fish in Chinese cuisine is by grilling it whole. This method of cooking allows for the fish to retain its moisture and flavors, resulting in a tender and succulent dish. To add some extra kick, try making a chili soy dipping sauce to accompany the fish. Simply mix soy sauce, chopped chili peppers, minced garlic, and a splash of rice vinegar for a spicy and tangy sauce that pairs perfectly with the grilled fish.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to recreate the flavors of your favorite Chinese restaurant at home, try making this restaurant-style Chinese steamed fish. The key to this dish is using the freshest fish you can find, as well as incorporating traditional Chinese ingredients like ginger, scallions, and Shaoxing wine. The result is a delicate and flavorful fish that will impress even the most discerning taste buds.
Hot pot, or huo guo, is a popular Chinese dish that involves cooking various meats, vegetables, and seafood in a simmering broth at the table. This communal dining experience is not only delicious but also a fun and interactive way to enjoy a meal with friends and family. For a fish-filled hot pot, use a variety of fish and seafood such as shrimp, squid, and fish balls, and pair it with a spicy and savory broth for a truly satisfying meal.
For a twist on traditional roasted fish, try making an Asian-inspired version by using ingredients such as soy sauce, ginger, and sesame oil. The result is a flavorful and aromatic dish that will transport your taste buds to the streets of Asia. Serve with a side of steamed rice and Asian-style vegetables for a complete and satisfying meal.
Steaming is a popular Chinese cooking technique that is used to preserve the natural flavors and textures of food. When it comes to fish, steaming is a great way to cook it without adding any extra oils or fats. For a simple and delicious Chinese steamed fish, top the fish with a mixture of soy sauce, ginger, and scallions before steaming. The result is a delicate and flavorful fish that can be enjoyed on its own or with a side of steamed vegetables.
Fish soup is a staple in Chinese cuisine, with each region having its own unique recipe. Some popular ingredients in Chinese fish soup include tofu, mushrooms, and various types of fish and seafood. For a hearty and flavorful version, try making a Chinese fish head soup, which incorporates the head of a fish for added depth of flavor.
Salt and pepper fish is a popular dish in many Chinese restaurants, and for good reason. The combination of crispy, fried fish and a flavorful salt and pepper seasoning is irresistible. To make this dish, coat fish fillets in a mixture of cornstarch, salt, and pepper before frying them until crispy. Serve with a side of steamed rice and vegetables for a complete and satisfying meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming in Chinese cuisine, as its firm and flaky texture holds up well to the cooking method. For a simple and delicious Chinese steamed bass fish, top it with a mixture of soy sauce, ginger, and scallions before steaming. The result is a delicate and flavorful fish that can be enjoyed on its own or with a side of steamed vegetables.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Chinese noodles are a staple in the cuisine and can be enjoyed in a variety of ways. For a delicious and aromatic dish, try making ginger soy Chinese noodles. This dish combines the flavors of soy sauce, ginger, and garlic with noodles and vegetables for a satisfying and flavorful meal. To add some extra protein, consider adding some grilled fish to the noodles.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
Ginger and shallots are commonly used in Chinese cooking and are a perfect pairing for steamed fish. To make this dish, top the fish with a mixture of ginger, shallots, and soy sauce before steaming. The result is a flavorful and aromatic fish that can be enjoyed on its own or with a side of steamed rice and vegetables.
Fish head soup, or yu tou lu, is a popular dish in Chinese cuisine that is believed to have many health benefits. The soup is made by simmering fish heads with various herbs and spices, resulting in a flavorful and nutrient-rich broth. It is often served with a side of noodles and vegetables for a hearty and satisfying meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Congee, or rice porridge, is a popular breakfast item in many Asian countries, including China. This simple dish is made by simmering rice with water or broth until it becomes thick and creamy. It is often topped with various ingredients such as fish, meat, and vegetables for added flavor and texture. Sampan congee, a Chinese version, is made with fish and various spices for a comforting and delicious breakfast option.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This dish is a staple in many Chinese households and is often enjoyed on special occasions. To make it, coat the fish with a mixture of ginger, soy sauce, and sesame oil before steaming until tender and juicy. The result is a tender and flavorful fish that is perfect for serving with a side of steamed rice and vegetables.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This popular dish from the city of Chongqing is known for its spicy and bold flavors. To make it, fish fillets are coated in a spicy and aromatic marinade before being grilled or roasted until crispy. The result is a delicious and flavorful dish that is sure to satisfy any spice lover.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
For a more elegant and impressive dish, try making a Chinese-style steamed whole fish with ginger and scallions. The fish is topped with a flavorful mixture of ginger, scallions, and soy sauce before being steamed until tender and juicy. The result is a delicate and flavorful dish that is perfect for entertaining or special occasions.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Preserved radish, also known as pickled radish, is a popular ingredient in Chinese cuisine that adds a tangy and savory flavor to dishes. To make a Chinese steamed whole fish with preserved radish, top the fish with a mixture of preserved radish, ginger, and soy sauce before steaming. The result is a delicious and flavorful dish that is perfect for serving with a side of steamed rice and vegetables.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a popular ingredient in Chinese cooking, and for good reason. The salty and savory sauce pairs perfectly with fish, adding a depth of flavor to the dish. To make this dish, top the fish with a mixture of black bean sauce, ginger, and garlic before steaming. The result is a flavorful and aromatic dish that is perfect for serving with a side of steamed rice and vegetables.
Fried rice is a staple in Chinese cuisine and can be enjoyed as a meal or as a side dish. To make Chinese fried rice, cook rice in a wok with various ingredients such as eggs, vegetables, and protein such as fish. The result is a flavorful and satisfying dish that can be enjoyed on its own or as a side dish.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Fish balls are a popular street food in China and are often served in soups or on skewers. Making them at home allows you to control the ingredients and ensure a fresh and flavorful dish. To make Chinese fish balls, mix fish paste with various seasonings and roll into balls before cooking them in boiling water or broth. Serve with a dipping sauce for a tasty and authentic Chinese snack.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Steamed fish with black bean sauce is a classic Chinese dish that is surprisingly easy to make at home. To prepare it, top the fish with a mixture of black bean sauce, ginger, and garlic before steaming until tender and juicy. Serve with a side of steamed rice and vegetables for a complete and satisfying meal.
Ingredients:
For the fish:
1 whole butter fish
2 cloves of garlic, minced
1-inch ginger, julienned
2 green onions, julienned
1 tablespoon soy sauce
1 tablespoon Shaoxing wine (Chinese cooking wine)
1 teaspoon sesame oil
1 tablespoon vegetable oil
Salt and pepper to taste
For the sauce:
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine
1 teaspoon sugar
1 teaspoon sesame oil
1 tablespoon hot water
Instructions:
1. Clean and Prepare the Fish
Start by cleaning the butter fish thoroughly under running water. Make sure to remove any scales and innards. Pat dry the fish with paper towels and make 3-4 deep diagonal cuts on both sides of the fish. This will allow the flavor to seep into the fish while steaming.
2. Marinate the Fish
In a small bowl, mix together the minced garlic, ginger, green onions, soy sauce, Shaoxing wine, sesame oil, vegetable oil, salt, and pepper. Rub this marinade all over the fish, making sure to get it into the cuts as well. Let the fish marinate for at least 30 minutes.
3. Prepare the Steamer
Fill a steamer pot with water and bring it to a boil. Place a plate or dish in the steamer and make sure it is elevated from the water level. This will prevent the fish from getting too soggy while steaming.
4. Steam the Fish
Place the marinated fish on the plate and cover the steamer with a lid. Steam the fish for 12-15 minutes, depending on the size of the fish. You can check if the fish is cooked by inserting a fork into the thickest part of the fish. If the flesh flakes easily, then it is cooked.
5. Make the Sauce
In a small bowl, mix together soy sauce, oyster sauce, Shaoxing wine, sugar, sesame oil, and hot water. Set aside.
6. Serve
Once the fish is cooked, carefully remove it from the steamer and place it on a serving dish. Pour the sauce over the fish and garnish with some julienned green onions. Serve hot with steamed rice.
Enjoy this delicious and healthy steamed butter fish dish with your family and friends. It is a perfect balance of flavors and textures, making it a favorite among Chinese cuisine lovers. Try out this recipe and impress your loved ones with your cooking skills.
Conclusion
This steamed butter fish recipe is a classic Chinese dish that is easy to make and packed with flavor. The delicate and flaky fish, combined with the aromatic marinade and savory sauce, makes for a delicious and nutritious meal. Give this recipe a try and elevate your cooking game with this traditional Chinese dish.
Featured keywords: Butter fish, Chinese cuisine, steaming, healthy, delicious, traditional, easy, versatile, Shaoxing wine, oyster sauce.
Main keywords: Butter fish recipe Chinese, steamed butter fish, Chinese seafood, Chinese cooking, Chinese dish.
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