18 Butter Creamy Chicken Recipe Chinese Style You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is butter creamy chicken. This dish is a perfect combination of tender chicken, rich creamy sauce, and aromatic spices. Whether you're a fan of Chinese cuisine or just looking to try something new, this creamy chicken recipe is a must-try. In this article, we will take you through the process of creating a delicious and authentic butter creamy chicken dish that will impress your family and friends. So let's get started!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a delicious and unique way to cook your next chicken dish? Look no further than these top 20 Beer Can Chicken recipes! These Chinese Fried Wontons are bursting with flavor and are a fun twist on traditional fried chicken.
Made with a blend of ground chicken, spices, and veggies, these wontons are wrapped in a crispy wonton wrapper and deep-fried to perfection. They make for a great appetizer or main dish and are sure to be a hit with your family and friends.
For a twist on this classic dish, try adding some hoisin sauce or soy sauce to the filling for an extra burst of flavor. Serve with your favorite dipping sauce and enjoy these delicious Chinese Fried Wontons!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Another flavorful dish to add to your repertoire is this Homemade Chinese Fried Noodles recipe. These noodles are a staple in Chinese cuisine and can be found on the menu of most Chinese restaurants.
But why order takeout when you can make your own at home? These noodles are made with a combination of egg noodles, vegetables, and chicken for a hearty and delicious meal. The key to making these noodles taste like they came from your favorite Chinese restaurant is to use high heat and a good amount of oil when stir-frying.
Impress your family and friends with this tasty and easy-to-make dish that will have everyone asking for seconds.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky and sweet dishes, then this Sticky Chinese Pork Belly recipe is a must-try. This dish is made with tender and juicy pork belly that is marinated in a flavorful blend of honey, soy sauce, and Chinese five-spice powder. The result is a delectable combination of sweet and savory flavors that will leave your taste buds wanting more.
For best results, marinate the pork belly overnight to allow the flavors to fully develop. Serve this dish with some steamed rice and veggies for a complete and satisfying meal.
If you love the classic American dish of orange chicken, then you have to try this Chinese Orange Chicken recipe. This dish is a popular Chinese takeout staple and for good reason – it's absolutely delicious.
Made with crispy fried chicken pieces and a tangy orange sauce, this dish is a crowd-pleaser. The key to making this dish taste like it came straight from your favorite Chinese restaurant is to use fresh orange juice and zest in the sauce. Serve with some steamed rice and enjoy this tasty and easy-to-make dish.
For those who love a little heat in their food, this Chinese Spicy Chicken recipe is a must-try. This dish is made with tender chunks of chicken that are coated in a spicy and flavorful sauce. The level of spiciness can be adjusted to your liking by adding more or less chili paste.
Serve this dish over some rice or noodles for a complete and satisfying meal. This dish is sure to be a hit with spicy food lovers!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to cook chicken thighs? Look no further than this Chinese Chicken Thighs recipe. These juicy and flavorful chicken thighs are marinated in a blend of soy sauce, garlic, and ginger before being roasted to perfection.
The result is a tender and flavorful dish that pairs well with some steamed rice and veggies. This recipe is also great for meal prepping – make a big batch and enjoy throughout the week.
For a healthier take on a classic Chinese dish, try this Chinese Chicken and Broccoli recipe. This dish is made with tender chicken, crisp broccoli, and a flavorful sauce that is both delicious and good for you.
To make this dish even healthier, use low-sodium soy sauce and brown rice instead of white rice. This dish is perfect for those who are watching their carb and calorie intake, but still want to enjoy a tasty and satisfying meal.
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
Put a Chinese spin on the classic Italian dish with this Chinese Chicken Piccata recipe. This dish is made with tender chicken breasts that are coated in a flavorful lemon-garlic sauce and served over a bed of steamed rice.
The combination of tangy and savory flavors makes this dish a standout and is sure to impress your family and friends. Serve with a side of steamed veggies for a complete and balanced meal.
No list of Chinese recipes would be complete without a classic Chinese Fried Rice recipe. This dish is a staple in Chinese cuisine and is a great way to use up any leftover rice and veggies you have on hand.
The key to making a good fried rice is to use cold and day-old rice and to cook it on high heat. This will help to prevent the rice from becoming mushy and will give it that signature fried rice texture.
Add in your favorite proteins and veggies for a customizable and delicious meal that is sure to be a hit.
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Chinese Chicken with Oranges
Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
If you love the combination of sweet and savory flavors, then you have to try this Chinese Chicken with Oranges recipe. This dish is made with tender chicken, juicy oranges, and a flavorful sauce that is both delicious and easy to make.
The key to making this dish a standout is to use fresh oranges and to reserve some of the juice for the sauce. The result is a flavorful and satisfying dish that is sure to become a favorite in your household.
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Chinese-Style Roasted Turkey Breast
Main Ingredients: Turkey Breast, Sea Salt, Coarsely Ground Black Pepper
If you're looking for a unique and flavorful way to cook your next turkey breast, try this Chinese-Style Roasted Turkey Breast recipe. This dish is made with a blend of Chinese five-spice powder, soy sauce, and honey for a delicious and aromatic flavor.
The turkey breast is roasted to perfection and served with a flavorful gravy made from the pan drippings. This dish is perfect for any special occasion or holiday meal and is sure to impress your guests.
Wontons are a staple in Chinese cuisine and can be found in a variety of dishes, from soups to appetizers. This Chinese Wonton recipe is a traditional and delicious way to enjoy these tasty little dumplings.
The wontons are filled with a flavorful blend of ground pork, green onions, and soy sauce, and then boiled until tender. They can be served in a clear broth or fried for a crispy and tasty appetizer. Whichever way you choose to enjoy them, these wontons are sure to be a hit.
Also known as xiao long bao, these Chinese Soup Dumplings are a popular dish in Shanghai and are now enjoyed all over the world. These dumplings are filled with a savory pork and gelatinous broth that becomes liquid when steamed.
The result is a tender and flavorful dumpling that bursts with flavor in every bite. These dumplings are best enjoyed with a dipping sauce made from soy sauce, vinegar, and sesame oil.
For a tasty and sticky appetizer, try these Chinese Sticky Wings. These wings are coated in a flavorful sauce made from honey, soy sauce, and hoisin sauce before being baked until crispy and delicious.
These wings make for a great party appetizer or a tasty addition to your game day spread. Serve with some extra sauce for dipping and watch as these wings disappear in no time.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're a fan of crispy chicken, then you have to try this Crispy Chinese-Style Chicken Legs recipe. These chicken legs are coated in a blend of cornstarch, flour, and spices before being deep-fried to perfection.
The result is a crispy and delicious chicken leg that pairs well with some steamed rice and veggies. This dish is perfect for a family dinner or a potluck with friends.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For another take on Chinese-style wings, try these Fried Chicken Wings that taste just like your favorite Chinese takeout. These wings are coated in a flavorful marinade and then fried until crispy and delicious.
The key to making these wings taste like they came straight from your favorite Chinese restaurant is to use dark soy sauce and Chinese cooking wine in the marinade. Serve these wings with some steamed rice and enjoy a tasty and easy-to-make meal.
For a light and refreshing meal, try this Chinese Chicken Salad. This salad is made with a blend of lettuce, cabbage, carrots, and crispy wonton strips topped with tender chicken and a tangy sesame dressing.
This salad is perfect for those who are looking for a healthier option or for those who want a break from heavy and rich Chinese dishes. Feel free to add in your favorite veggies and proteins for a customizable and delicious meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you love a good egg roll, then you have to try these Chinese Egg Rolls for Kraft Makers. These egg rolls are filled with a blend of pork, cabbage, and carrots and then fried until crispy and delicious.
For a twist on this classic dish, try adding some soy sauce or hoisin sauce to the filling for an extra burst of flavor. Serve with some sweet and sour sauce for dipping and enjoy these tasty and easy-to-make egg rolls.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For a spicy and flavorful dish, try these Chile Spiced Chinese Noodles. These noodles are made with a blend of spices, vegetables, and chicken for a delicious and hearty meal.
The level of spiciness can be adjusted to your liking by adding more or less chili paste. Serve with some steamed veggies for a complete meal or enjoy on its own as a spicy and satisfying dish.
Last but not least, we have a classic Chinese dish – Chinese Chicken Stir Fry. This dish is made with tender chicken, crisp veggies, and a flavorful sauce that is both delicious and easy to make.
The key to making a good stir fry is to use high heat and to stir constantly to prevent the ingredients from burning. Serve with some steamed rice for a complete and satisfying meal that is sure to please everyone at the dinner table.
Ingredients You'll Need
Gather the following ingredients to make butter creamy chicken Chinese style:
Chicken: You can use boneless chicken breasts or thighs for this recipe. Make sure to cut them into bite-sized pieces for even cooking.
Butter: This ingredient is the star of the dish, giving it its rich and creamy texture. Make sure to use unsalted butter for better control over the dish's saltiness.
Garlic and Ginger: These two ingredients are essential in Chinese cooking, adding depth and flavor to the dish.
Soy Sauce and Oyster Sauce: These two sauces are commonly used in Chinese cuisine and add a savory and umami flavor to the dish.
Sugar and Salt: These two ingredients balance out the flavors of the dish, adding a hint of sweetness and saltiness.
Cornstarch: This ingredient is used to thicken the sauce and give it a smooth and velvety texture.
Vegetables: Feel free to add your choice of vegetables such as bell peppers, onions, and mushrooms to add more flavor and nutrients to the dish.
Instructions
Step 1: Marinate the Chicken
Start by marinating the chicken with a mixture of soy sauce, oyster sauce, sugar, and salt. Let it sit for at least 30 minutes to allow the flavors to infuse into the chicken.
Step 2: Prepare the Sauce
In a separate bowl, mix together cornstarch and water to create a slurry. In a pan, melt the butter and sauté garlic and ginger until fragrant. Then, add in the slurry and stir until the sauce thickens.
Step 3: Cook the Chicken
In the same pan, add the marinated chicken and cook until it turns golden brown. Then, add in the vegetables and cook until they are tender.
Step 4: Combine and Serve
Once the chicken and vegetables are fully cooked, pour the prepared sauce over them and give it a good stir. Let it cook for a few more minutes until the sauce thickens and coats the chicken and vegetables. Serve hot over steamed rice and enjoy the delicious butter creamy chicken Chinese style.
In conclusion, this butter creamy chicken recipe Chinese style is a perfect balance of flavors and textures, making it a popular dish among Chinese cuisine lovers. You can also experiment with different vegetables and add your own twist to the dish. So why not try this recipe and impress your taste buds with this delectable and easy to make dish?
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