15 Butter Cream Chicken Indian Recipe Prepare To Be Amazed!
Published on: Mar 29, 2024
Butter cream chicken is a popular Indian dish that has gained worldwide recognition for its rich and creamy flavor. This dish is a perfect blend of traditional Indian spices and creamy butter, creating a delectable and indulgent experience for your taste buds. While it may seem intimidating to make at first, with the right recipe and techniques, you can easily recreate this restaurant-style dish in the comfort of your own home. In this article, we will guide you through the steps to make a delicious butter cream chicken, and also share some tips and tricks to elevate its taste. So, get ready to tantalize your taste buds with this mouth-watering Indian recipe.
Experience the rich and flavorful taste of India with our top 20 Beer Can Chicken recipes. Our first recipe, Indian Butter Chicken, features succulent pieces of chicken cooked in a creamy and fragrant tomato-based sauce. This classic dish is a favorite among many and is sure to impress your taste buds with its perfect balance of spices.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
For a more authentic Indian experience, try our recipe for Murgh Makhani. This dish is made with tender chicken pieces marinated in a blend of aromatic spices and cooked in a creamy tomato-based sauce. The result is a dish that is rich in flavors and perfect for any occasion.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
No Indian meal is complete without a side of fragrant basmati rice. Our Indian Butter Chicken with Basmati Rice recipe combines the two in one delicious dish. The flavors of the chicken and rice blend together perfectly, making this a must-try for any Indian food lover.
Short on time but still craving the flavors of India? Our Easy Indian Butter Chicken recipe is the perfect solution. This dish is quick and easy to make, but still packs a punch of flavor. Plus, it's a great way to introduce beginners to the world of Indian cuisine.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
If you're a fan of the popular Indian dish Chicken Tikka Masala, then you'll love our Instant Pot version. This recipe cuts down on cooking time without compromising on flavor. The result is a delicious and tender chicken dish that is sure to be a hit with your family and friends.
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Chicken Korma
Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
For a creamy and mildly spiced dish, try our Chicken Korma recipe. This dish is made with a blend of aromatic spices and yogurt, giving it a unique and delicious flavor. Serve it with some warm naan bread for the ultimate Indian meal.
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Creamy-fragrant Butter Chicken( Indian Murgh Makhani).
Main Ingredients: Chicken, Lime Juice, Chilli Powder, Salt, Butter
Take your taste buds on a journey with our Creamy-fragrant Butter Chicken recipe. This dish is made with a blend of fragrant spices and creamy sauce, creating a mouth-watering combination that will leave you wanting more.
Another variation of the classic Indian Butter Chicken, our Murgh Makhani recipe is sure to impress. This dish features tender chicken pieces cooked in a creamy and flavorful tomato-based sauce. Serve it with some basmati rice for a complete meal.
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Yogurt Chicken
Main Ingredients: Chicken, Yogurt, Ginger Paste, Garlic Paste, Kasuri
Switch up your usual chicken dish with our Yogurt Chicken recipe. This dish features tender chicken pieces marinated in a yogurt-based marinade and cooked in a blend of spices. The result is a flavorful and tender dish that is sure to become a family favorite.
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Butter Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Lemon Juice, Garlic
For a classic and simple Indian dish, try our Butter Chicken recipe. This dish is made with tender chicken pieces cooked in a creamy and flavorful tomato-based sauce. Serve it with some warm naan bread for a hearty and satisfying meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
If you're a fan of the popular Indian dish Chicken Tikka Masala, then you'll love our version. This dish is made with tender chicken pieces marinated in a blend of aromatic spices and cooked in a creamy tomato-based sauce. Serve it with some basmati rice for a complete and delicious meal.
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Easy 20 Minute Butter Chicken
Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic
Short on time but still want to enjoy a tasty Indian dish? Our Easy 20 Minute Butter Chicken recipe is the perfect solution. This dish is quick and easy to make, but still packs a punch of flavor. Plus, it's a great way to introduce beginners to the world of Indian cuisine.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
For a unique and flavorful twist on classic Indian dishes, try our Indian Stir Fry Chicken (Kadai Chicken) recipe. This dish is made with tender chicken pieces cooked in a blend of spices and served with a side of fragrant basmati rice. It's a delicious and satisfying meal that is sure to impress.
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Creamy Indian Chicken Curry
Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
Indulge in the creamy and flavorful taste of our Creamy Indian Chicken Curry. This dish is made with tender chicken pieces cooked in a creamy and fragrant sauce, making it the perfect comfort food. Serve it with some warm naan bread for a complete meal.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
For a quick and easy Indian dish, try our Pressure Cooker Indian Butter Chicken recipe. This dish is made with tender chicken pieces cooked in a flavorful tomato-based sauce, all in under 30 minutes. It's the perfect weeknight meal for busy individuals.
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Shahi Chicken Masala (The Original Chicken Tikka...
Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
For a unique and flavorful twist on classic Indian dishes, try our Shahi Chicken Masala (The Original Chicken Tikka...) recipe. This dish is made with tender chicken pieces marinated in a blend of aromatic spices and cooked in a creamy and flavorful sauce. Serve it with some basmati rice for a complete meal.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
A variation of the classic Butter Chicken, our Indian Butter Chicken (Chicken Makhani) recipe features tender chicken pieces cooked in a creamy and flavorful tomato-based sauce. This dish is perfect for special occasions and is sure to impress your guests with its rich and delicious flavors.
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Instant Pot Butter Chicken
Main Ingredients: Chicken, Greek Yogurt, Turmeric, Salt, Butter, Cloves
Another quick and easy Indian dish, our Instant Pot Butter Chicken recipe is sure to be a hit with your family. This dish is made with tender chicken pieces cooked in a flavorful and creamy sauce, all in under 30 minutes. Serve it with some warm naan bread for a complete meal.
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Simple & Healthy Crockpot Butter Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Yellow Onion, Garlic
For a healthy twist on classic Indian dishes, try our Simple & Healthy Crockpot Butter Chicken recipe. This dish is made with tender chicken pieces cooked in a flavorful and creamy sauce, but with added healthy ingredients. It's the perfect guilt-free indulgence.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Round out your Indian meal with our Indian Dal Nirvana (Dal Makhani) recipe. This dish is made with a blend of lentils and spices, creating a hearty and flavorful side dish that pairs perfectly with any of our other Beer Can Chicken recipes. Try it out for a well-rounded and satisfying meal.
The Perfect Marinade for Butter Cream Chicken
Marinating the Chicken
The key to making a flavorful butter cream chicken is in the marinade. The marinade not only adds flavor to the chicken but also helps in making it tender and juicy. To make the perfect marinade, you will need yogurt, ginger-garlic paste, garam masala, red chili powder, turmeric powder, and lemon juice. Mix these ingredients together and add the chicken pieces to the marinade. Let it marinate for at least 30 minutes or overnight if you have time. This will ensure that the chicken absorbs all the flavors of the marinade, making it more delicious.
Adding a Twist to the Marinade
To take your butter cream chicken to the next level, you can add some kasuri methi (dried fenugreek leaves) to the marinade. This ingredient adds a unique flavor and aroma to the dish, making it more authentic. You can also add some mustard oil to the marinade, which will give the chicken a smoky and tangy flavor. These small tweaks to the marinade will make a huge difference in the taste of your butter cream chicken.
The Creamy Butter Sauce
Preparing the Sauce
The star of this dish is the creamy butter sauce that coats the chicken pieces. To make this sauce, you will need butter, onions, tomatoes, ginger-garlic paste, garam masala, red chili powder, and fresh cream. Start by sautéing the onions until they turn golden brown. Then, add the tomatoes and spices and cook until the tomatoes are soft. Finally, add the fresh cream and let it simmer for a few minutes until the sauce thickens. This rich and creamy sauce is what gives the dish its signature flavor.
Adding a Hint of Spice
For those who love a bit of heat in their food, you can add some green chilies or black peppercorns to the sauce. This will give a spicy kick to the dish and balance out the creamy sweetness of the butter sauce. You can also add some kasuri methi to the sauce for a stronger flavor. Don't be afraid to experiment and adjust the spices according to your taste preferences.
Bringing it All Together
Cooking the Chicken
Once the marinade has worked its magic and the sauce is ready, it's time to cook the chicken. You can either grill or bake the chicken pieces until they are cooked through. Make sure to baste the chicken with some butter while cooking to keep it moist and add more flavor. Once the chicken is cooked, add it to the sauce and let it simmer for a few minutes so that it can absorb the flavors of the sauce.
Serving and Garnishing
Your butter cream chicken is now ready to be served! Garnish it with some fresh coriander leaves and a drizzle of fresh cream on top. Serve it with some naan bread or basmati rice for a complete meal. Your family and friends will be blown away by the deliciousness of this homemade butter cream chicken.
In conclusion, butter cream chicken is a dish that will satisfy your cravings for something creamy, spicy, and indulgent. With the right ingredients and techniques, you can easily make this restaurant-style dish at home. So, gather your ingredients and give this recipe a try to impress your loved ones with your culinary skills.
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