16+ Butter Corn Recipe Thanksgiving Ignite Your Passion For Cooking!
Published on: Mar 12, 2024
Thanksgiving is a time for family, gratitude, and of course, delicious food. While the traditional turkey may take center stage on the table, there are plenty of side dishes that can steal the show. One such dish is butter corn, a classic recipe that is perfect for the holiday season. This simple yet flavorful dish is a favorite among many and is sure to be a hit at your Thanksgiving dinner. In this article, we'll share a professional and well-organized introduction to the butter corn recipe for Thanksgiving.
Main Ingredients: Bacon, Unsalted Butter, Garlic, Flour, Milk, Cream
If you're looking for a delicious side dish to pair with your beer can chicken, this cheesy corn casserole is the perfect choice. Made with a creamy corn mixture and topped with a layer of melted cheese, this casserole is sure to be a crowd-pleaser. Plus, it's easy to make and can be prepared ahead of time.
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Buttery Herbed Corn
Main Ingredients: Corn, Butter, Dried Parsley, Salt, Dill Weed, Garlic
Elevate your corn game with this buttery herbed corn recipe. The combination of butter, fresh herbs, and a touch of garlic creates a mouthwatering side dish that will complement the flavors of your beer can chicken. Plus, the aromatic herbs will make your kitchen smell amazing while it cooks.
If you have leftover beer can chicken from your Thanksgiving feast, why not turn it into a delicious shepherd's pie? This recipe combines tender chunks of chicken with vegetables and a creamy mashed potato topping for the ultimate comfort food. It's a great way to use up leftovers and create a whole new meal.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Another great way to use up your Thanksgiving leftovers is by making a casserole. This recipe combines stuffing, turkey, and cranberry sauce for a delicious and hearty dish. Plus, it's topped with a layer of mashed potatoes and gravy for the ultimate comfort food experience.
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Thanksgiving Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Milk, Eggs, All Purpose
Corn pudding is a classic side dish that is always a hit at Thanksgiving. This recipe takes it to the next level by adding bacon and cheddar cheese for a savory twist. The creamy corn mixture pairs perfectly with the flavorful beer can chicken, making it a must-try for your next holiday meal.
If you're tired of the same old Thanksgiving leftovers, switch things up with this delicious turkey pot pie. The flaky pie crust is filled with tender chunks of chicken and vegetables, all smothered in a rich and creamy sauce. It's a great way to use up your leftovers while creating a whole new meal.
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Turkey Pot Pie with Thanksgiving Leftovers
Main Ingredients: Unsalted Butter, Shortening, All Purpose Flour, Salt
This turkey pot pie recipe is similar to the previous one but adds a few extra ingredients for even more flavor. The addition of mushrooms and thyme gives this pot pie a more earthy and savory taste. It's a great way to use up all your Thanksgiving leftovers in a delicious and satisfying way.
If you're feeling adventurous with your Thanksgiving leftovers, why not turn them into a pizza? This recipe uses a homemade cranberry sauce as the base and tops it with leftover turkey, stuffing, and gravy. The combination of sweet and savory flavors is sure to be a hit with your taste buds.
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Turkey Supreme Casserole
Main Ingredients: Turkey, Butter, All Purpose Flour, Celery, Large
This turkey supreme casserole is a great way to use up your Thanksgiving leftovers while also incorporating some fall flavors. The combination of turkey, butternut squash, and cranberry sauce creates a dish that is both creamy and slightly sweet. It's the perfect accompaniment to your beer can chicken.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
If you're a fan of pot pie, this classic recipe is a must-try. It's filled with tender chunks of chicken, carrots, and peas, all topped with a flaky pie crust. It's a simple and delicious way to use up your Thanksgiving leftovers and add some variety to your meals.
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Corn Casserole
Main Ingredients: Whole Kernel Corn, Drained, Creamed Corn, Eggs, Butter
This corn casserole recipe is a great addition to your holiday spread. Made with cream cheese, sour cream, and cornbread mix, this casserole is creamy and comforting. Plus, the addition of bacon adds a smoky and savory element that pairs perfectly with your beer can chicken.
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Slow Cooker Leftover Thanksgiving Turkey and Three...
Main Ingredients: Turkey, Yellow Onion, Red Bell Pepper, Jalapeno
If you're looking for an easy and low-maintenance way to use up your Thanksgiving leftovers, this slow cooker recipe is the way to go. It combines leftover turkey with potatoes, carrots, and gravy for a hearty and comforting meal. Plus, the slow cooker does all the work for you, giving you more time to relax and enjoy your beer can chicken.
While beer can chicken is a delicious way to cook your poultry, you can't go wrong with a classic roasted Thanksgiving turkey. This recipe uses a homemade herb butter to add flavor and keep the meat moist and tender. It's a tried and true method that will never fail to impress your guests.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Of course, no Thanksgiving meal is complete without a variety of delicious side dishes. Some classic options include mashed potatoes, green bean casserole, and cranberry sauce. Don't be afraid to mix things up and try new flavor combinations to make your meal even more memorable.
Speaking of mashed potatoes, this recipe is sure to become your go-to for all your holiday meals. Made with cream cheese and sour cream, these mashed potatoes are ultra-creamy and decadent. They're the perfect side dish to pair with your beer can chicken and will have everyone asking for the recipe.
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
If you have leftover turkey but don't feel like cooking a whole meal, this slow cooker soup is the perfect solution. It combines tender chunks of turkey with vegetables and a creamy broth for a comforting and flavorful meal. Plus, it's a great way to use up any extra leftover gravy you may have.
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Thanksgiving Leftovers for Stuffed Mushrooms
Main Ingredients: Roast Turkey, Mashed Potatoes, Stuffing, Pecans
If you're looking for a creative and delicious way to use up your Thanksgiving leftovers, try stuffing them into mushrooms. This recipe combines turkey, stuffing, and cranberry sauce for a unique and flavorful appetizer. It's a great way to use up small amounts of leftovers and create a whole new dish.
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Crock Pot Cream Corn
Main Ingredients: Frozen Corn, Cream Cheese, Butter, Milk, Sugar, Salt
Creamed corn is a classic Thanksgiving side dish, and this crock pot version makes it even easier to prepare. Simply combine frozen corn, cream cheese, and bacon in your slow cooker and let it cook to creamy perfection. It's a delicious and comforting side dish to pair with your beer can chicken.
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Thanksgiving Egg Rolls with Cranberry Sauce Dipping...
Main Ingredients: Turkey Meat, Stuffing, Corn, Turkey Gravy, Whole Berry
Add some Asian-inspired flavors to your Thanksgiving feast with these egg rolls. Filled with leftover turkey, stuffing, and cranberry sauce, these egg rolls are the perfect combination of sweet and savory. Plus, the crispy outer shell adds a fun twist to your holiday meal.
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Brussels Sprouts Gratin & Thanksgiving Feast with Farm...
Main Ingredients: Brussels Sprouts, Leaves, Salt, Smoked Bacon, Butter
If you're a fan of Brussels sprouts, you have to try this gratin recipe. It combines pancetta, parmesan cheese, and breadcrumbs for a crispy and savory topping on tender Brussels sprouts. It's the perfect side dish to pair with your beer can chicken and will impress everyone at your Thanksgiving feast.
The Perfect Side Dish: Butter Corn
Butter corn is a dish that combines the sweetness of corn with the richness of butter, creating a mouthwatering combination that is sure to please everyone's taste buds. This classic recipe is a staple at Thanksgiving dinners and is loved by all. The best part? It's incredibly easy to make, making it the perfect addition to your holiday menu. Let's dive into the steps of creating this delicious dish that will have your guests coming back for seconds.
Ingredients You'll Need
To make butter corn, you'll need fresh or frozen corn, butter, salt, and pepper. You can use either fresh or frozen corn, depending on your preference and availability. If using fresh corn, make sure to remove the kernels from the cob. Additionally, you can add some chopped herbs like thyme or rosemary to give the dish an extra layer of flavor.
Step-by-Step Instructions
1. In a saucepan, melt butter over medium heat.
2. Once the butter is melted, add the corn and stir to coat it evenly with the butter.
3. Season with salt and pepper, and stir to combine.
4. Let the corn cook for about 5 minutes, stirring occasionally, until it becomes tender.
5. If using, add the chopped herbs and stir to incorporate.
6. Remove from heat and serve hot.
Customize Your Butter Corn
While this recipe is delicious as is, you can also customize it to your liking. Add some spices like paprika or chili powder for a kick of heat. You can also add some cheese like parmesan or cheddar for a creamy and cheesy twist. Get creative and experiment with different flavors to make this dish your own.
In conclusion, butter corn is a simple yet flavorful side dish that is perfect for Thanksgiving. With just a few ingredients and easy steps, you can create a dish that will impress your guests and add a tasty addition to your holiday feast. So why not add butter corn to your Thanksgiving menu this year? Your taste buds will thank you.
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