Butter chicken wings are a delicious and flavorful dish that combines the rich and creamy flavors of Indian butter chicken with the crispy and tender texture of chicken wings. This popular Vietnamese fusion recipe is perfect for any occasion, whether it's a casual night in with friends or a special family dinner. In this article, we will walk you through a step-by-step guide on how to make the perfect butter chicken wings that will impress everyone at the dinner table. So put on your apron and let's get cooking!
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Ingredients:
For the Chicken Wings:
1 lb chicken wings
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp cumin
1 tsp garam masala
1 tsp salt
1 tsp black pepper
1 tbsp vegetable oil
For the Butter Chicken Sauce:
1 tbsp vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1-inch ginger, grated
1 tsp garam masala
1 tsp turmeric
1 tsp cumin
1 tsp coriander
1 tsp chili powder
1 can (14 oz) diced tomatoes
1 cup heavy cream
Salt and pepper, to taste
Instructions:
Step 1: Marinate the Chicken Wings
1. In a large bowl, mix together the garlic powder, onion powder, paprika, cumin, garam masala, salt, black pepper, and vegetable oil.
2. Add the chicken wings to the bowl and toss to coat them evenly with the marinade.
3. Cover the bowl and let the chicken wings marinate in the fridge for at least 1 hour, or overnight for best results.
Step 2: Make the Butter Chicken Sauce
1. In a large pan, heat 1 tbsp of vegetable oil over medium-high heat.
2. Add the finely chopped onion and sauté until translucent.
3. Add the minced garlic and grated ginger and sauté for another minute.
4. Add the garam masala, turmeric, cumin, coriander, and chili powder to the pan and stir until fragrant.
5. Pour in the diced tomatoes and let it simmer for 5 minutes.
6. Stir in the heavy cream and let it simmer for an additional 5 minutes.
7. Season with salt and pepper, to taste.
Step 3: Cook the Chicken Wings
1. Preheat your oven to 400°F (200°C).
2. Place the marinated chicken wings on a baking sheet lined with aluminum foil.
3. Bake for 25-30 minutes, or until the chicken wings are cooked through and crispy.
4. Once cooked, remove the chicken wings from the oven and let them cool for a few minutes.
5. In a separate pan, heat the butter chicken sauce over medium heat.
6. Add the cooked chicken wings to the pan and toss to coat them in the sauce.
7. Let the chicken wings cook in the sauce for 5 minutes, until the sauce thickens and coats the wings.
Step 4: Serve and Enjoy!
1. Transfer the butter chicken wings to a serving platter.
2. Garnish with chopped fresh cilantro and serve with your favorite dipping sauce.
3. Enjoy your delicious and flavorful butter chicken wings with a Vietnamese twist!
In conclusion, this butter chicken wings recipe is a perfect fusion of Indian and Vietnamese flavors that will surely satisfy your taste buds. The crispy and tender chicken wings coated in the creamy and spicy butter chicken sauce make for a perfect appetizer or main course. So go ahead and try out this recipe for your next gathering or family dinner and impress your guests with this unique and delicious dish!
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