18 Butter Chicken Recipes Cook Up Something Special!
Published on: Apr 2, 2024
Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained widespread popularity all over the world. This rich and creamy chicken curry has its roots in the Punjabi cuisine of Northern India, but has now become a staple in Indian restaurants and homes worldwide. The combination of tender chicken pieces cooked in a flavorful tomato-based sauce, along with aromatic spices and a touch of cream, makes butter chicken a favorite among food lovers. In this article, we will explore some delicious and easy-to-follow butter chicken recipes to help you recreate this mouth-watering dish in your own kitchen.
In a large mixing bowl, marinate the chicken with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, cumin powder, coriander powder, and salt. Cover and refrigerate for at least 1 hour.
In a pan, heat some oil and cook the marinated chicken until it is browned and cooked through. Set it aside.
In the same pan, add butter and sauté the dried fenugreek leaves for a minute.
Add tomato puree and cook until the oil separates.
Add the cooked chicken to the tomato mixture and stir well. Cook for 2-3 minutes.
Pour in the heavy cream and mix well. Let it simmer for 5-7 minutes.
Garnish with a drizzle of cream and serve hot with naan or rice.
This classic butter chicken recipe is the perfect introduction to this delicious dish. The creamy tomato sauce with tender chicken pieces and aromatic spices will leave you wanting more.
Butter Chicken with a Twist
Ingredients:
1 kg boneless chicken, cut into bite-sized pieces
1 cup Greek yogurt
2 tbsp butter
2 cloves garlic, minced
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala powder
1 tsp paprika
1 cup tomato puree
1 cup coconut milk
2 tbsp honey
Salt, to taste
Oil, for cooking
Method:
In a large mixing bowl, marinate the chicken with Greek yogurt, paprika, and salt. Cover and refrigerate for at least 1 hour.
In a pan, heat some oil and cook the marinated chicken until it is browned and cooked through. Set it aside.
In the same pan, add butter and sauté the minced garlic until fragrant.
Add cumin powder, coriander powder, and garam masala powder. Sauté for a minute.
Add tomato puree and cook until the oil separates.
Pour in the coconut milk and mix well. Let it simmer for 5-7 minutes.
Add honey and salt, to taste.
Add the cooked chicken to the coconut-tomato mixture and let it simmer for another 5-7 minutes.
Serve hot with naan or rice.
This twist on the classic butter chicken recipe adds a touch of sweetness and creaminess to the dish, making it a perfect balance of flavors.
Whichever recipe you choose to try, butter chicken is a dish that will surely impress your taste buds. So, why wait? Head to your kitchen and start cooking up some delicious butter chicken tonight!
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