15 Butter Chicken Recipe Times Of India Get Ready To Indulge!

Published on: Mar 29, 2024

Butter chicken is a popular Indian dish that has gained a worldwide following. This flavorful and creamy dish originated in the 1950s in Delhi, India and has since become a staple in Indian restaurants around the world. Known for its rich and aromatic sauce, butter chicken is a must-try for anyone looking to experience the authentic flavors of Indian cuisine. In this article, we will take a closer look at the history of butter chicken and share a delicious butter chicken recipe from the Times of India.

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Butter Chicken

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Unsalted Butter
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Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained popularity all over the world. It is a creamy and flavorful dish made with marinated chicken that is cooked in a tomato and butter-based sauce. The dish is typically served with rice or naan, and it is a must-try for anyone who loves Indian cuisine.
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Although butter chicken has become a popular dish in many countries, it originated in India. The dish was created in the 1950s by a chef named Kundan Lal Gujral in Delhi. Gujral came up with the recipe by using leftover chicken and cooking it in a tomato-based gravy with butter, cream, and Indian spices. Indian butter chicken has since become a staple in Indian cuisine and is enjoyed by people all over the world.
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Peanut Butter Chicken

Main Ingredients: Cooked White Rice, Cauliflower, Peanut Butter, Canola
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While traditional butter chicken is made with a tomato-based sauce, some variations use peanut butter for a unique and flavorful twist. Peanut butter chicken is a popular dish in African and Southeast Asian countries, and it adds a delicious nutty flavor to the dish. It is a great option for those looking to try a different take on the classic butter chicken dish.
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Lemon Butter Chicken

Main Ingredients: Bone In Skin On Chicken Thighs, Smoked Paprika, Kosher
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If you're looking for a tangy and refreshing take on butter chicken, then lemon butter chicken is the way to go. This dish uses lemon juice and zest to add a bright and citrusy flavor to the rich and creamy butter chicken sauce. It's a perfect dish for the summer months or for those who love a little extra zing in their meals.
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Garlic Butter Chicken Thighs

Main Ingredients: Bone In, Skin On Chicken Thighs, Garlic, Butter, Olive
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For those who prefer dark meat over white meat, garlic butter chicken thighs are a delicious alternative. These juicy and flavorful chicken thighs are cooked in a garlic-infused butter sauce that will leave you wanting more. They are easy to make and perfect for a quick and satisfying dinner.
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Slow Cooker Butter Chicken

Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Onion
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If you're always on the go and don't have time to cook, then slow cooker butter chicken is the perfect solution. This dish allows you to throw all the ingredients into a slow cooker and let it cook for several hours, resulting in tender and flavorful chicken. It's a great option for busy weeknights or for those who prefer hands-off cooking.
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Instant Pot Butter Chicken

Main Ingredients: Vegetable Oil, Medium Onion, Large Garlic Cloves, Fresh
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Similar to slow cooker butter chicken, instant pot butter chicken is another quick and easy option for those with a busy schedule. Using an instant pot allows you to cook the dish in a fraction of the time without compromising on flavor. It's a convenient way to make butter chicken without spending hours in the kitchen.
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Garlic Butter Chicken

Main Ingredients: Chicken Breast Boneless, Salt, Pepper, Butter, Garlic
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If you're a garlic lover, then garlic butter chicken is the perfect dish for you. This variation of butter chicken uses a generous amount of garlic to create a rich and flavorful sauce. It's a simple and delicious way to elevate the classic butter chicken dish.
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Easy 20 Minute Butter Chicken

Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic
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For those who are short on time but still want to enjoy a delicious meal, easy 20 minute butter chicken is the way to go. This dish uses pre-cooked or rotisserie chicken to cut down on cooking time, and it can be made in just 20 minutes. It's a great option for those busy weeknights when you want a quick and satisfying meal.
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Garlic Butter Chicken Tenders

Main Ingredients: Olive Oil, Butter, Chicken Tenderloins, Paprika, Salt
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If you're craving something crispy and flavorful, then garlic butter chicken tenders are the perfect dish for you. These chicken tenders are coated in a garlic and butter mixture before being baked to perfection. They are a great option for a party appetizer or a fun twist on traditional chicken tenders.
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Baked Garlic Butter Chicken with Mozzarella

Main Ingredients: Chicken Breasts, Water, Kosher Salt, Onion Powder
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If you want to take your garlic butter chicken to the next level, then try baking it with mozzarella cheese. This dish combines the flavors of garlic, butter, and cheese to create a creamy and cheesy dish that will leave your taste buds satisfied. It's a great option for a family dinner or a dinner party with friends.
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Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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If you want to stick to the traditional Indian version of butter chicken, then murgh makhani is the way to go. This dish uses a combination of Indian spices, butter, and cream to create a creamy and flavorful sauce that pairs perfectly with tender chicken. It's a must-try for anyone who loves Indian cuisine.
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Creamy Garlic Butter Chicken

Main Ingredients: Chicken Quarters, Salt, Ground Black Pepper, Unsalted
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Creamy garlic butter chicken is a rich and indulgent dish that is perfect for a special occasion. This dish combines the flavors of garlic, butter, and cream to create a luxurious sauce that is perfect for coating chicken. It's a great option for a romantic dinner or a dinner party with friends.
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Lemon Butter Chicken Breasts

Main Ingredients: Boneless Skinless Chicken Breast Halves, All Purpose
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If you prefer chicken breasts over chicken thighs, then lemon butter chicken breasts are the perfect dish for you. These chicken breasts are seared and then cooked in a lemon and butter sauce that adds a burst of flavor to the dish. They are quick and easy to make, making them a great option for a weeknight dinner.
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Keto Butter Chicken

Main Ingredients: Chicken Breast, Heavy Whipping Cream, Butter, Tomato
For those following a keto diet, butter chicken may seem off-limits due to the creamy and rich sauce. However, there are many keto-friendly versions of butter chicken that use coconut milk instead of cream. This allows you to enjoy all the flavors of butter chicken without breaking your diet.
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Easy Butter Chicken Curry

Main Ingredients: Chicken, Onions, Garlic, Vegetable Oil, Butter, Lemon
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If you love the flavors of butter chicken but want to switch things up, then try making an easy butter chicken curry. This dish uses the same base ingredients as traditional butter chicken but adds in curry powder and other spices for a unique and delicious twist. It's a great option for those who want to try something new.
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Butter Chicken Naan Pizzas

Main Ingredients: Rotisserie Chicken, Red Onion, Garlic Naan, Chicken
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If you want to get creative with butter chicken, then try making butter chicken naan pizzas. These individual-sized pizzas use butter chicken as the sauce and are topped with mozzarella cheese and other toppings of your choice. They are a fun and delicious way to enjoy butter chicken.
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Lemon Butter Chicken Thighs

Main Ingredients: Chicken Thighs, Grated Parmesan Cheese, Butter, Fresh
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If you enjoyed the lemon butter chicken dish mentioned earlier, then you'll love lemon butter chicken thighs. This dish uses the same flavors but with chicken thighs instead of chicken breasts. The dark meat of the chicken adds more flavor and juiciness to the dish, making it a must-try for lemon lovers.
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Paleo Butter Chicken

Main Ingredients: Coconut Oil, Brown Onion, Crushed Garlic, Lemon Juice
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For those following a paleo diet, butter chicken may seem off-limits due to the use of dairy and grains. However, there are many paleo-friendly versions of butter chicken that use coconut milk and almond flour instead. This allows you to enjoy all the flavors of butter chicken while sticking to your paleo diet.
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Slow-Cooker Butter Chicken

Main Ingredients: Butter, Vegetable Oil, Boneless, Skinless, Chicken
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If you want a hands-off approach to making butter chicken, then try making it in a slow cooker. This dish allows you to throw all the ingredients into the slow cooker and let it cook for several hours, resulting in tender and flavorful chicken. It's a perfect option for a busy day when you want a delicious and comforting meal.

The Origins of Butter Chicken

How it all began

Butter chicken was created by accident in a restaurant called Moti Mahal in Delhi. The restaurant's owner, Kundan Lal Gujral, had a surplus of leftover tandoori chicken one day and decided to experiment with it. He cooked the chicken in a tomato-based gravy and added butter and cream to make it more flavorful and rich. This new dish was an instant hit and became a staple on the menu.

Evolution of the Recipe

Over the years, the recipe for butter chicken has evolved and been adapted to suit different taste preferences. Some versions use yogurt instead of cream, while others add spices like garam masala and fenugreek for an extra kick of flavor. However, the basic ingredients of tomatoes, butter, and chicken remain the same, making it a versatile and customizable dish.

The Times of India's Butter Chicken Recipe

Ingredients

  • 1 kg chicken, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tbsp ghee or butter
  • 2 onions, finely chopped
  • 2 tomatoes, puréed
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala
  • 1 cup heavy cream
  • Salt, to taste
  • Fresh coriander leaves, for garnish

Instructions

  1. Marinate the chicken in yogurt for at least 2 hours or overnight in the refrigerator.
  2. In a large pan, melt ghee or butter over medium heat.
  3. Add the onions and sauté until golden brown.
  4. Add the ginger-garlic paste and cook for another minute.
  5. Stir in the tomato purée, red chili powder, coriander powder, cumin powder, and garam masala. Cook for 5 minutes.
  6. Add the marinated chicken and cook for 10-15 minutes, stirring occasionally.
  7. Pour in the heavy cream and simmer for 5 minutes.
  8. Season with salt to taste.
  9. Garnish with fresh coriander leaves and serve hot with naan or rice.

Experience the Deliciousness of Butter Chicken

With its creamy and flavorful sauce, butter chicken is a dish that will leave you craving for more. The Times of India's butter chicken recipe is a tried and tested method to achieve the perfect balance of spices and creaminess. So, gather your ingredients and give this recipe a try to experience the true flavors of India in the comfort of your own home.
15 butter chicken recipe times of india Get ready to indulge!

Butter Chicken

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 10 ounces boneless, skinless chicken thighs or breasts. 3 thighs or one large breast
  • 2 tablespoons vegetable oil
  • 1 teaspoon tandoori masala available in Indian grocery stores
  • 1 1/2 teaspoons spice mix indian restaurant, recipe link below
  • 3/4 teaspoon tandoori masala
  • 1/2 teaspoon chili powder kashmiri, or more to taste
  • 1 teaspoon dried fenugreek leaves kasoor methi -
  • 1/2 teaspoon kosher salt or 1/3 tsp table salt
  • chicken Butter
  • 2 tablespoons onion finely diced
  • 1 green chili cut into strips plus more for garnish
  • 1 teaspoon garlic ginger paste recipe link in notes
  • 1 1/2 tablespoons tomato paste diluted with 3 tbsp water
  • 15 ounces base curry, recipe link in notes
  • 1 tablespoon almond flour
  • 2 teaspoons jaggery sugar -, is a nice touch if you can get it
  • 3 tablespoons heavy cream
  • 2 tablespoons butter optional

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 325 milligrams
  • Fat : 32 grams
  • Fiber : 1 grams
  • Protein : 94 grams
  • SaturatedFat : 12 grams
  • Sodium : 1000 milligrams
  • Sugar : 4 grams
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