18 Butter Chicken Recipe South Africa Without Cream Unlock Flavor Sensations!
Published on: Mar 6, 2024
Butter chicken is a popular Indian dish that has become a staple in South African cuisine. However, many traditional recipes call for heavy cream, making it a less healthy option for those watching their cholesterol or lactose intake. But fear not, because with a few simple substitutions, you can still enjoy a delicious and authentic butter chicken without the use of cream. In this article, we will share with you a mouth-watering butter chicken recipe that is not only easy to make but also healthier without compromising on flavor.
Main Ingredients: Cooked White Rice, Cauliflower, Peanut Butter, Canola
Who knew that combining peanut butter and chicken could create such a mouth-watering dish? This recipe uses a beer can to keep the chicken moist and flavorful while it cooks on the grill. The peanut butter adds a creamy and slightly sweet flavor to the chicken that is sure to be a hit with everyone at the dinner table.
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Garlic Butter Chicken Thighs
Main Ingredients: Bone In, Skin On Chicken Thighs, Garlic, Butter, Olive
If you love the combination of garlic and butter, then this recipe is for you. The chicken thighs are marinated in a garlic and butter mixture before being cooked on the grill with a beer can. The result is juicy and flavorful chicken that is perfect for a weeknight meal or a summer barbecue.
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Slow Cooker Butter Chicken
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Onion
This recipe takes the classic butter chicken dish and gives it a twist by using a beer can in the slow cooker. The chicken is cooked low and slow, allowing all the flavors to meld together and create a deliciously tender and flavorful dish. Serve it over rice for a complete and satisfying meal.
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Lemon Butter Chicken
Main Ingredients: Chicken Breasts, Salt, Freshly Ground Black Pepper, All
This recipe combines the bright and tangy flavors of lemon with the richness of butter for a delicious twist on traditional beer can chicken. The lemon adds a refreshing flavor to the dish, making it perfect for a summer cookout. Plus, the beer can helps keep the chicken moist and tender as it cooks on the grill.
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South Carolina Chicken Bog
Main Ingredients: Chicken, Water, Long Grain White Rice, Yellow Onions
This unique recipe combines elements of chicken bog, a southern dish made with rice and chicken, with the beer can chicken cooking method. The result is a flavorful and hearty dish that is perfect for a family dinner or a potluck with friends. Smoked sausage and bacon add extra depth of flavor to this already delicious dish.
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Garlic Butter Chicken
Main Ingredients: Chicken Breast Boneless, Salt, Pepper, Butter, Garlic
Another spin on the classic combination of garlic and butter, this recipe uses chicken breasts instead of thighs. The chicken is marinated in a garlic and butter mixture before being cooked on the grill with a beer can. Serve it with your favorite side dishes for a simple and flavorful meal.
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Baked Garlic Butter Chicken with Mozzarella
Main Ingredients: Chicken Breasts, Water, Kosher Salt, Onion Powder
If you can't get enough of garlic and butter, then this recipe is for you. The chicken is baked in the oven with mozzarella cheese and a garlic and butter mixture for a cheesy and flavorful twist on traditional beer can chicken. This dish is perfect for a family dinner or a special occasion.
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Garlic Butter Chicken Tenders
Main Ingredients: Olive Oil, Butter, Chicken Tenderloins, Paprika, Salt
If you're looking for a quick and easy weeknight meal, these garlic butter chicken tenders are the perfect solution. The chicken is marinated in a garlic and butter mixture before being grilled on a beer can to keep it juicy and flavorful. Serve them with your favorite dipping sauce for a fun and delicious dinner.
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Lemon Butter Chicken Breasts
Main Ingredients: Boneless Skinless Chicken Breast Halves, All Purpose
For a simple and flavorful twist on traditional beer can chicken, try this recipe that uses chicken breasts and a lemon and butter marinade. The chicken is cooked on the grill with a beer can, infusing it with the flavors of lemon and butter for a deliciously moist and tender dish.
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Roasted Chicken on the South Beach Diet?
Main Ingredients: Chicken, Olive Oil, Rub, Spice
Yes, you read that right. This recipe combines the popular South Beach Diet with the beer can chicken cooking method. The result is a healthy and flavorful dish that is perfect for anyone looking to watch their carb intake. The chicken is marinated in a lemon and garlic mixture before being roasted on a beer can for a tasty and low-carb meal.
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Keto Butter Chicken
Main Ingredients: Chicken Breast, Cauliflower, Coconut Milk, Grass Fed
For those following a keto diet, this recipe is a must-try. The chicken is marinated in a butter and spice mixture before being cooked on the grill with a beer can. The result is a juicy and flavorful chicken that is perfectly keto-friendly. Serve it with some roasted vegetables for a complete and satisfying meal.
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Lemon Butter Chicken Thigh
Main Ingredients: Chicken Thigh Fillets, Olive Oil, Low Sodium Chicken
If you prefer chicken thighs over breasts, then this recipe is for you. The lemon and butter marinade gives the chicken a tangy and rich flavor that pairs perfectly with the beer can cooking method. Serve it with a side of roasted potatoes for a delicious and filling meal.
This recipe takes inspiration from southern smothered chicken, a dish made with a rich and flavorful gravy. The chicken is cooked on a beer can, infusing it with all the flavors of the gravy for a delicious and unique twist on traditional beer can chicken. Serve it over rice for a complete and satisfying meal.
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Baked Garlic Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Ground
If you prefer to cook your chicken in the oven, this recipe is for you. The chicken is baked with a garlic and butter mixture for a deliciously flavorful dish. The beer can helps keep the chicken moist and tender as it cooks, resulting in a juicy and delicious meal.
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Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
Of course, we couldn't have a list of top beer can chicken recipes without including the classic itself. This recipe uses a simple beer and spice mixture to create a delicious and juicy chicken that is perfect for any occasion. Serve it with your favorite barbecue sauce and some roasted vegetables for a complete and satisfying meal.
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
This recipe takes inspiration from the popular Filipino dish, chicken adobo. The chicken is marinated in a soy sauce and vinegar mixture before being cooked on a beer can. The result is a unique and flavorful chicken that is perfect for a family dinner or a potluck with friends.
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Butter Chicken Pizza
Main Ingredients: Mint, Cilantro, Garlic, Ginger, Serrano Chile, Kosher
If you love pizza and beer can chicken, then this recipe is a match made in heaven. The chicken is cooked on a beer can and then shredded and used as a topping for a delicious and unique pizza. The combination of butter chicken and pizza is sure to be a hit with everyone at the dinner table.
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One Pot Garlic Butter Chicken Thighs and Mushrooms
Main Ingredients: Butter, Salt, Chicken Thighs, Garlic, Cremini
This recipe takes the flavors of garlic and butter to the next level by adding in mushrooms for a delicious and hearty one-pot meal. The chicken is cooked on a beer can, keeping it moist and flavorful, while the mushrooms add extra depth of flavor to the dish. Serve it over rice or with some crusty bread for a satisfying meal.
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Honey Garlic Butter Chicken Tenders
Main Ingredients: Chicken Tenders, Olive Oil, Clarified Butter, Garlic
If you love the combination of sweet and savory, then this recipe is for you. The chicken tenders are marinated in a honey and garlic mixture before being cooked on a beer can. The result is tender and flavorful chicken that is perfect for a weeknight dinner or a game day snack.
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Butter Poached Lobster Tails
Main Ingredients: Butter, Onion, Celery, Small Carrot, Shallot, Garlic
For a special occasion or a fancy dinner at home, try this recipe that combines the cooking method of beer can chicken with the indulgence of lobster tails. The lobster tails are poached in a butter and spice mixture, infusing them with delicious flavors and keeping them moist and tender. Serve them with some melted butter and a side of roasted vegetables for a luxurious meal.
Ingredients
For the marinade:
1 kg boneless chicken thighs, cut into bite-sized pieces
1 cup plain yoghurt
2 tablespoons lemon juice
2 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon garam masala
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon cayenne pepper (optional for extra spice)
Salt to taste
For the sauce:
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon garam masala
1 teaspoon paprika
1 teaspoon turmeric
1/2 teaspoon cayenne pepper (optional for extra spice)
1 can tomato puree
1/2 cup chicken broth
Salt to taste
Chopped cilantro for garnish
Instructions
1. Marinating the chicken
In a bowl, mix together yoghurt, lemon juice, garlic, ginger, garam masala, paprika, turmeric, cumin, coriander, cayenne pepper, and salt until well combined.
Add the chicken and mix well to ensure all the pieces are coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 1 hour or up to overnight.
2. Making the sauce
In a large pan, heat vegetable oil over medium heat. Add the onion and cook until it becomes translucent, about 5 minutes.
Add the garlic and ginger and cook for another 1-2 minutes.
Stir in the cumin, coriander, garam masala, paprika, turmeric, and cayenne pepper until fragrant.
Pour in the tomato puree and chicken broth and bring the sauce to a simmer.
Let the sauce cook for 10 minutes until it starts to thicken.
Add the marinated chicken and continue cooking for another 10-15 minutes until the chicken is fully cooked and the sauce has thickened.
Taste and adjust the seasoning with salt if needed.
3. Serving
Garnish with chopped cilantro and serve the butter chicken hot with rice, naan bread, or your choice of side dishes.
Note: If you want a creamier texture, you can add a splash of coconut milk or coconut cream to the sauce towards the end of cooking.
With this simple and delicious recipe, you can enjoy the flavors of butter chicken without the use of cream. The yogurt in the marinade adds a creamy texture and the spices bring out the authentic Indian flavors. Give this recipe a try and enjoy a healthier version of this popular dish.
