15 Butter Chicken Recipe Indian Style Step By Step Get Ready To Indulge!
Published on: Mar 29, 2024
Butter chicken is a popular Indian dish that has become a staple in households all over the world. This creamy and flavorful dish is a perfect blend of spices and tender chicken, making it a favorite among both Indian and non-Indian food lovers. If you have been wanting to try your hand at making butter chicken at home, our step-by-step recipe will guide you through the process and help you create a delicious and authentic Indian-style butter chicken that will surely impress your taste buds.
Main Ingredients: Flour, Granulated Sugar, Vanilla Powder, Salt, Egg
If you want to add a little French flair to your beer can chicken, try this recipe for Tuiles Step-by-Step. The chicken is marinated in a mixture of olive oil, Dijon mustard, garlic, and herbs before being placed on the beer can and cooked on the grill. The result is a tender and flavorful chicken that is perfect for a summer cookout.
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Tawa Chicken (Step by Step)
Main Ingredients: Chicken Leg, Oil, Garlic Paste, Ginger Paste, Salt, Red
For a taste of Indian cuisine, try this Tawa Chicken recipe. The chicken is marinated in a blend of spices and yogurt before being cooked on a tawa, a flat cooking surface commonly used in Indian cooking. The end result is a tender and flavorful chicken that is perfect for serving with rice or naan bread.
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Tomato Rice, South Indian Tomato Rice, Step by Step
Main Ingredients: Cooked Rice, Tomatoes, Finely Chopped Onion, Ghee, Oil
This South Indian Tomato Rice recipe is a great way to use up leftover rice. The chicken is cooked in a flavorful tomato-based sauce and then mixed with the rice to create a delicious one-pot meal. Plus, the step-by-step instructions make it easy to follow along and create a perfect dish every time.
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Chicken Tandoori [Step by Step]
Main Ingredients: Chicken Leg, Lemon Juice, Ginger Paste, Garlic Paste
If you're a fan of spicy food, this Chicken Tandoori recipe is a must-try. The chicken is marinated in a blend of Indian spices and yogurt before being cooked in a tandoor or on the grill. The result is a tender and flavorful chicken with a beautiful charred exterior.
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Paneer Butter Masala (with Step by Step Photos)
Main Ingredients: Paneer, Onions, Ginger, Garlic Cloves, Medium Tomatoes
If you're looking for a vegetarian option, try this Paneer Butter Masala recipe. The paneer (Indian cottage cheese) is cooked in a creamy and flavorful tomato-based sauce that is perfect for pairing with rice or naan bread. The step-by-step photos make it easy to recreate this restaurant-style dish at home.
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Andhra Style Chicken Curry Step By Step
Main Ingredients: Bone In Chicken, Red Chili Powder, Turmeric Powder
This Andhra Style Chicken Curry recipe is a great way to add some heat to your beer can chicken. The chicken is cooked in a spicy and tangy tomato-based sauce that is popular in the Andhra region of India. Serve with rice or naan bread for a delicious meal.
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Step by Step of Aamras / Indian Mango Puree
Main Ingredients: Mangoes, White Granulated Sugar, Cardamom Powder, Milk
Nothing says summer like fresh mangoes, and this Aamras (Indian Mango Puree) recipe is a great way to incorporate them into your beer can chicken. The chicken is marinated in a blend of spices and mango puree, giving it a delicious and unique flavor. Plus, the step-by-step instructions make it easy to follow along and create a perfect dish every time.
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The BEST Beef Birria and Birria Quesatacos (Step by...
Main Ingredients: Hot Water, Chuck Roast, Short Ribs, Large White Onion
For a twist on classic beer can chicken, try this Beef Birria recipe. The chicken is marinated in a blend of spices and cooked in a flavorful broth until tender. Serve the chicken with tortillas, cheese, and cilantro for a delicious and unique take on tacos.
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Pressure Cooker Beef Biriyani With Step By Step...
Main Ingredients: Basmati Rice, Beef, Cardamom, Cloves, Canela, Bay Leaf
If you're short on time but still want a delicious and flavorful beer can chicken, try this Pressure Cooker Beef Biriyani recipe. The chicken is cooked in a pressure cooker with a blend of spices and rice, resulting in a tender and flavorful dish in a fraction of the time.
No list of beer can chicken recipes would be complete without the classic Indian Butter Chicken. This creamy and flavorful dish is a favorite in Indian restaurants, but you can easily recreate it at home with this step-by-step recipe. Serve with rice or naan bread for a delicious and satisfying meal.
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Palak Saag , How to make palak saag | Spinach saag...
Main Ingredients: Spinach Leaves, Tomatoes, Onion, Green Chilies, Cloves
If you're looking to add some greens to your beer can chicken, try this Palak Saag recipe. The chicken is cooked in a creamy and flavorful spinach-based sauce that is packed with nutrients. Plus, the step-by-step instructions make it easy to create this restaurant-style dish at home.
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Soya Chunks Cutlet – Step by Step Video
Main Ingredients: Onion, Ginger Garlic Paste, Green Chilli, Coriander
For a unique and tasty beer can chicken, try this Soya Chunks Cutlet recipe. The chicken is marinated in a blend of spices and then coated in bread crumbs before being cooked on the grill. The result is a delicious and crunchy chicken that is sure to be a hit with the whole family.
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Step-By-Step of Onion Tomato Raita
Main Ingredients: Yogurt, Red Chili Powder, Cumin, Finely Chopped Onion
Raita is a common side dish in Indian cuisine, and this Onion Tomato Raita recipe is the perfect accompaniment to your beer can chicken. The yogurt-based sauce is flavored with onions, tomatoes, and spices, creating a refreshing and cooling contrast to the spicy chicken.
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Roast Leg of Lamb | Step by step
Main Ingredients: Desiccated Coconut, Fennel Seeds, Black Pepper, Red
If you're looking to impress your guests with a fancy beer can chicken, try this Roast Leg of Lamb recipe. The lamb is marinated in a blend of spices and roasted in the oven until tender and juicy. Serve with roasted vegetables for a delicious and elegant meal.
Main Ingredients: Grated Carrot, Coriander Powder, Cumin Powder, Garam
For a unique and flavorful take on beer can chicken, try this Carrot Paratha recipe. The chicken is marinated in a blend of spices and then stuffed into a paratha (Indian flatbread) along with carrots for a delicious and satisfying meal. The step-by-step instructions make it easy to recreate this dish at home.
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Step by Step Pan Fried Chicken and Gravy
Main Ingredients: Chicken, Chicken Pieces, Salt, Pepper, Flour, Oil
If you're craving some southern comfort food, try this Pan Fried Chicken and Gravy recipe. The chicken is coated in a flavorful breading and cooked in a skillet until crispy and golden brown. Serve with creamy gravy for a delicious and satisfying meal.
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Kakrar Jhal (Step By Step) | Best Bengali Crab Curry
Main Ingredients: Crabs, Medium Potatoes, Medium Tomato, Medium Onion
For a unique and flavorful beer can chicken, try this Kakrar Jhal (Bengali Crab Curry) recipe. The chicken is cooked in a spicy and tangy tomato-based sauce that is popular in Bengali cuisine. Serve with rice or naan bread for a delicious and unique meal.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
This Murgh Makhani (Indian Butter Chicken) recipe is another classic beer can chicken dish that is sure to be a hit. The chicken is cooked in a creamy and flavorful tomato-based sauce that is popular in Indian restaurants. Serve with rice or naan bread for a delicious and comforting meal.
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Gur Para - How to Make Gur Pare - Step by Step Recipe...
Main Ingredients: Wheat Flour, Jaggery, Water, Ghee, Cardamom Powder, Oil
For a sweet and indulgent beer can chicken, try this Gur Para recipe. The chicken is cooked in a blend of spices and then coated in a sweet and crunchy sugar syrup, resulting in a delicious and unique dish. Serve as a dessert or a snack for a sweet ending to your meal.
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Khaosay, Khao suey (Bohra Style) |Step by Step
Main Ingredients: Oil, Curry Powder, Curry Leaves, Coconut Milk Powder
If you're looking to try something new and delicious, give this Khaosay (Khao suey) recipe a try. This Bohra style dish is a flavorful blend of noodles, chicken, and a variety of spices and toppings. The step-by-step instructions make it easy to recreate this unique and tasty dish at home.
The Key Ingredients
Garam Masala
One of the main ingredients in butter chicken is garam masala, a blend of spices that adds depth and warmth to the dish. You can easily find this spice blend in most grocery stores or make your own at home by combining cumin, coriander, cardamom, cinnamon, cloves, and black pepper.
Tomatoes and Cream
Another crucial component of butter chicken is the combination of tomatoes and cream. The tangy and slightly sweet flavor of tomatoes balances out the richness of the cream, creating the perfect base for the dish. For a healthier option, you can use Greek yogurt instead of cream.
Chicken
Of course, no butter chicken recipe is complete without chicken. You can use boneless chicken breast or thighs for this dish. Make sure to marinate the chicken in yogurt and spices for at least an hour before cooking to infuse it with flavor and keep it moist and tender.
The Cooking Process
Marination
The key to a flavorful butter chicken is marinating the chicken for at least an hour. This helps the chicken absorb the spices and yogurt, making it tender and juicy.
Grilling or Roasting
Once the chicken is marinated, you can either grill it or roast it in the oven until it is cooked through. This step adds a nice smoky flavor to the dish and gives the chicken a crispy exterior.
Sauce Preparation
While the chicken is cooking, prepare the sauce by sautéing onions, garlic, and ginger in butter. Then add spices like cumin and coriander and cook until fragrant. Next, add in the tomatoes and cream and let it simmer until the sauce thickens.
Combining the Chicken and Sauce
Once the sauce is ready, add in the cooked chicken and let it simmer for a few minutes. This allows the chicken to absorb the flavors of the sauce and become even more tender.
Serving and Enjoying
Your butter chicken is now ready to be served! Garnish it with fresh cilantro and serve it with rice or naan bread for a complete and satisfying meal.
In conclusion, making butter chicken at home might seem intimidating, but with our step-by-step recipe, you can easily recreate this classic Indian dish in your own kitchen. So go ahead and give it a try, and impress your family and friends with your culinary skills. Bonus tip: Make a double batch of the sauce and freeze it for a quick and easy dinner option in the future.
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