18 Butter Chicken Recipe Indian Name Get Ready To Indulge!
Published on: Mar 29, 2024
Butter chicken, also known as 'Murgh Makhani', is a popular Indian dish that has gained worldwide recognition for its rich, creamy and flavorful taste. It is a staple in most Indian restaurants and is loved by people of all ages and cultural backgrounds. In this article, we will take a closer look at the history and origins of this iconic dish, as well as provide you with a delicious and authentic butter chicken recipe that you can easily recreate at home. So, let's dive into the world of butter chicken and discover why it is a must-try for any food lover!
If you're a fan of Indian cuisine, then you've probably tried butter chicken before. This rich and flavorful dish is a staple in many Indian restaurants, but did you know that you can easily make it at home? In fact, there are many variations of this classic dish, and we've rounded up the top 20 beer can chicken recipes for you to try. Get ready to indulge in a delicious and easy-to-make meal that will impress your family and friends.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
This recipe for Murgh Makhani, which translates to "butter chicken," is a classic for a reason. It's a creamy and flavorful dish that is perfect for any occasion. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices, then cooked in a rich, buttery tomato sauce. Finish it off with a sprinkle of fresh cilantro and a side of basmati rice for a truly authentic experience.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
If you want to add a little more texture and flavor to your butter chicken, try this recipe that includes basmati rice. The rice is cooked in a mixture of spices, including turmeric and cumin, giving it a beautiful golden color and a fragrant aroma. The chicken is then added to the rice and cooked until tender, creating a one-pot meal that is both delicious and convenient.
If you're short on time but still want to enjoy the deliciousness of butter chicken, this easy recipe is for you. With just a few simple ingredients and minimal prep, you can have a flavorful and creamy dish on the table in no time. The key to this recipe is using a store-bought butter chicken sauce, making it perfect for those busy weeknights.
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Butter Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Lemon Juice, Garlic
This recipe takes a unique twist on the classic butter chicken by using a combination of cream and coconut milk for a creamy and slightly sweet flavor. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices, then cooked in a creamy tomato sauce. Serve it over a bed of rice and top it off with a sprinkle of cilantro for a delicious and satisfying meal.
If you're looking for a healthier version of butter chicken, this recipe is for you. It uses lean chicken breast and a combination of low-fat yogurt and light coconut milk to create a lighter yet still flavorful dish. The chicken is marinated in a mixture of spices, then cooked in a creamy tomato sauce. Serve it with a side of naan bread for a complete meal.
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Indian Style Butter Chicken And Naan
Main Ingredients: Rice, Chicken, Yogurt, Garam Masala, Paprika, Salt
If you're craving authentic Indian flavors, this recipe is a must-try. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices, then cooked in a creamy and fragrant tomato sauce. Serve it with warm naan bread for a traditional Indian meal that will transport your taste buds to the streets of India.
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Creamy-fragrant Butter Chicken( Indian Murgh Makhani).
Main Ingredients: Chicken, Lime Juice, Chilli Powder, Salt, Butter
This recipe is all about the creamy and fragrant flavors of butter chicken. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices, then cooked in a rich and creamy tomato sauce. The addition of fragrant spices like garam masala and fenugreek takes this dish to the next level, making it a must-try for any Indian food lover.
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Indian Butter Chicken (Dairy-Free, Keto,...
Main Ingredients: Chicken, Butter, Onion, Garam Masala, Garlic, Ginger
If you have dietary restrictions, you don't have to miss out on the deliciousness of butter chicken. This recipe is dairy-free, keto-friendly, and gluten-free, making it perfect for those with food sensitivities. The chicken is cooked in a creamy and flavorful tomato sauce, with the addition of coconut cream and ghee for added richness. Serve it over cauliflower rice for a low-carb and satisfying meal.
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Easy 20 Minute Butter Chicken
Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic
This recipe is perfect for those nights when you don't have a lot of time to cook but still want a delicious and satisfying meal. This butter chicken comes together in just 20 minutes, making it a great option for a quick and easy dinner. The chicken is cooked in a creamy tomato sauce and served over a bed of rice for a comforting and flavorful meal.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
Using a pressure cooker is a great way to speed up the cooking process and infuse all the flavors together. This recipe for pressure cooker Indian butter chicken is no exception. The chicken is marinated in a mixture of spices, then cooked in a creamy and flavorful tomato sauce in just 10 minutes. Serve it with rice and naan bread for a complete and satisfying meal.
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Instant Pot Indian Butter Chicken
Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
If you have an Instant Pot, you can have this delicious and flavorful butter chicken on the table in just 30 minutes. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices, then cooked in a creamy and fragrant tomato sauce. The Instant Pot helps to infuse all the flavors together quickly, making this a perfect option for a busy weeknight meal.
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Indian Butter Chicken, Easy Butter Chicken
Main Ingredients: Chicken Pieces, Cumin Seeds, Black Peppercorns, Red
This recipe for Indian butter chicken is both easy and flavorful. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices, then cooked in a creamy and fragrant tomato sauce. The addition of cashews adds a delicious crunch and nuttiness to the dish. Serve it with rice and naan bread for a complete and satisfying meal.
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Instant Pot Butter Chicken
Main Ingredients: Chicken, Greek Yogurt, Turmeric, Salt, Butter, Cloves
If you're a fan of using the Instant Pot, this recipe for butter chicken is a must-try. The chicken is marinated in a mixture of spices, then cooked in a creamy and flavorful tomato sauce in just 20 minutes. The result is tender and juicy chicken with perfectly infused flavors, making it a perfect option for a quick and easy dinner.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
This recipe for Indian butter chicken, also known as chicken makhani, is a classic and authentic version of the dish. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices, then cooked in a rich and creamy tomato sauce. The addition of creamy cashew paste adds a delicious nuttiness to the dish. Serve it with rice and naan bread for a satisfying and delicious meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
If you want to come home to a delicious and ready-to-eat meal, this recipe for slow cooker Indian butter chicken is perfect for you. The chicken is marinated in a mixture of spices, then cooked in a creamy and flavorful tomato sauce in the slow cooker. The result is tender and flavorful chicken that is perfect for serving over rice or with naan bread.
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Simple & Healthy Crockpot Butter Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Yellow Onion, Garlic
This recipe for crockpot butter chicken is both simple and healthy. The chicken is marinated in a mixture of spices, then cooked in a creamy and flavorful tomato sauce in the crockpot. The addition of coconut milk adds a slightly sweet and creamy flavor to the dish. Serve it with rice and naan bread for a complete and satisfying meal.
If you want to make a truly authentic version of butter chicken, this recipe is for you. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices, then cooked in a rich and creamy tomato sauce. The addition of fenugreek leaves adds a unique and delicious flavor to the dish. Serve it with naan bread or rice for a traditional Indian meal.
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Crock-pot Indian Butter Chicken
Main Ingredients: Chicken, Diced Tomatoes, Garlic Cloves, Onion, Butter
This recipe for crock-pot Indian butter chicken is perfect for those busy days when you want a delicious meal without a lot of effort. The chicken is marinated in a mixture of spices, then cooked in a creamy and flavorful tomato sauce in the slow cooker. The result is tender and flavorful chicken that is perfect for serving over rice or with naan bread.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
If you want to add a unique and delicious twist to your butter chicken, try this recipe that includes homemade yogurt flatbread. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices, then cooked in a creamy and flavorful tomato sauce. The addition of homemade flatbread adds a delicious and satisfying element to this traditional Indian dish.
The Origin and History of Butter Chicken
The Birth of a Classic Dish
Butter chicken is said to have originated in the 1950s in Delhi, India. It was created by accident when a restaurant owner named Kundan Lal Gujral, who owned a famous restaurant called Moti Mahal, decided to use leftover tandoori chicken, a roasted chicken dish, and turn it into a new dish. He added a rich tomato-based gravy and some cream, and thus, butter chicken was born. The dish became an instant hit and soon became a signature dish at Moti Mahal.
Evolution and Popularity
Over the years, butter chicken has evolved and gained popularity not only in India but also around the world. It is now a staple in most Indian restaurants globally, and different variations of the dish can be found depending on the region or chef's preferences. In some places, it is made with boneless chicken, while in others, it is made with bone-in chicken. Some versions also use different spices and herbs, making each dish unique and delicious in its own way.
A Fusion of Flavors
One of the reasons for butter chicken's popularity is its fusion of flavors. The dish has a perfect balance of spices and creaminess, making it a crowd-pleaser. The use of tandoori chicken adds a smoky and charred flavor, while the rich tomato-based gravy adds a tangy and slightly sweet taste. The combination of these flavors, along with the cream, creates a perfect blend that is both comforting and indulgent.
The Authentic Butter Chicken Recipe
Now that you know the history and popularity of butter chicken, it's time to try it out for yourself! Here is an authentic butter chicken recipe that you can easily make at home and impress your family and friends with your cooking skills.
Ingredients
1 kg boneless chicken, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons garam masala
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon paprika
1 teaspoon ginger paste
1 teaspoon garlic paste
1 onion, finely chopped
1 cup tomato puree
1 cup heavy cream
4 tablespoons butter
Salt, to taste
Cilantro, for garnish
Instructions
In a large bowl, mix the chicken with the yogurt, lemon juice, garam masala, turmeric powder, red chili powder, cumin powder, coriander powder, paprika, ginger paste, and garlic paste. Cover and let it marinate in the fridge for at least 1 hour, or overnight for best results.
In a pan, melt the butter over medium heat. Add the marinated chicken and cook until it is slightly browned on all sides.
Remove the chicken from the pan and set it aside.
In the same pan, add the chopped onion and cook until it turns translucent.
Next, add the tomato puree and cook for a few minutes until the oil separates from the mixture.
Add the cooked chicken back to the pan and mix well with the tomato mixture.
Lower the heat and let it simmer for 10-15 minutes, until the chicken is fully cooked and the gravy has thickened.
Finally, add the heavy cream and salt to taste. Let it simmer for an additional 5 minutes.
Garnish with cilantro and serve hot with rice, naan, or your choice of bread.
In Conclusion
Butter chicken, or Murgh Makhani, is a classic Indian dish that has stood the test of time and continues to be loved by people all around the world. Its rich and creamy flavors, along with its fusion of spices, make it a must-try for anyone who loves Indian cuisine. So, next time you're at an Indian restaurant or looking for a new recipe to try, don't hesitate to order or make some butter chicken, and experience a burst of flavors in every bite.
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