20 Butter Chicken Recipe Indian Delights You Must Try Them!
Published on: Mar 29, 2024
Butter chicken, also known as Murgh Makhani, is a popular dish in Indian cuisine that has captured the hearts and taste buds of people all around the world. This creamy and flavorful dish is a staple in Indian restaurants and is often served at special occasions and festivals. In this article, we will dive into the origins of butter chicken and share a delicious recipe for you to recreate this Indian delight in your own kitchen. So, put on your apron and get ready to embark on a culinary journey through the flavors of India.
One of the most popular dishes in Indian cuisine, butter chicken, also known as murgh makhani, is a creamy and flavorful dish that is loved by people all over the world. It is a perfect blend of spices and tender chicken cooked in a rich and creamy tomato-based sauce. Here are 20 of the best butter chicken recipes that you can try at home.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
This classic Indian butter chicken recipe is a must-try for anyone who loves Indian food. The chicken is marinated in yogurt and spices, then cooked in a creamy tomato sauce with a touch of sweetness. Serve it with basmati rice and naan for a delicious and satisfying meal.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
For a complete Indian meal, try this recipe for butter chicken with basmati rice. The tender chicken pieces are cooked in a rich and creamy sauce and served over fragrant basmati rice. This dish is sure to be a hit with your family and friends.
If you're short on time but still want to enjoy a delicious Indian butter chicken, this easy recipe is perfect for you. It uses pre-made butter chicken sauce to cut down on cooking time without compromising on flavor. Serve it with rice or naan for a quick and tasty meal.
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Butter Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Lemon Juice, Garlic
This classic Indian butter chicken recipe is a crowd-pleaser and a staple in many Indian households. The chicken is marinated in a blend of spices, then cooked in a rich and creamy tomato-based sauce. This dish is best enjoyed with some warm naan on the side.
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Indian Style Butter Chicken And Naan
Main Ingredients: Rice, Chicken, Yogurt, Garam Masala, Paprika, Salt
Get the full Indian dining experience with this recipe for Indian style butter chicken and naan. The chicken is marinated in a blend of spices, then cooked in a creamy tomato sauce and served with warm and fluffy naan bread. It's a match made in heaven.
If you're looking for a traditional Indian butter chicken recipe, this one is for you. It uses a blend of spices and a touch of cream to create a rich and creamy sauce that pairs perfectly with tender chicken pieces. Serve it with basmati rice for a complete meal.
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Creamy-fragrant Butter Chicken( Indian Murgh Makhani).
Main Ingredients: Chicken, Lime Juice, Chilli Powder, Salt, Butter
This creamy and fragrant butter chicken recipe is a must-try for anyone who loves Indian food. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich and creamy tomato sauce. Serve it over rice for a satisfying meal.
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Easy 20 Minute Butter Chicken
Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic
If you're short on time but still want to enjoy a delicious Indian butter chicken, this easy 20 minute recipe is perfect for you. It uses pre-made butter chicken sauce and takes only 20 minutes to prepare. Serve it with some naan for a quick and tasty meal.
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Indian Butter Chicken (Dairy-Free, Keto,...
Main Ingredients: Chicken, Butter, Onion, Garam Masala, Garlic, Ginger
For those with dietary restrictions, this Indian butter chicken recipe is a great option. It is dairy-free, keto-friendly, and gluten-free, making it suitable for a wide range of diets. Enjoy the creamy and flavorful sauce with some cauliflower rice for a low-carb option.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
If you have a pressure cooker, this Indian butter chicken recipe is a must-try. It uses the pressure cooker to cook the chicken quickly and infuse the flavors into the meat. The result is tender and flavorful chicken in a creamy tomato sauce. Serve it with rice or naan for a delicious meal.
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Instant Pot Indian Butter Chicken
Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
For an even quicker version of Indian butter chicken, try this recipe for the Instant Pot. It uses pre-made butter chicken sauce and takes only 10 minutes to cook in the Instant Pot. Serve it with some basmati rice for a complete and satisfying meal.
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Indian Butter Chicken, Easy Butter Chicken
Main Ingredients: Chicken Pieces, Cumin Seeds, Black Peppercorns, Red
This recipe for Indian butter chicken is perfect for beginners. It uses pre-made butter chicken sauce and takes only 30 minutes to prepare. The result is a delicious and easy butter chicken that you can enjoy with your favorite Indian side dishes.
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Instant Pot Butter Chicken
Main Ingredients: Chicken, Greek Yogurt, Turmeric, Salt, Butter, Cloves
For a flavorful and tender butter chicken dish, try this recipe for the Instant Pot. The chicken is cooked in a creamy and spicy sauce, making it perfect for those who love a bit of heat. Serve it with some naan for a complete meal.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
This traditional Indian butter chicken recipe is a must-try for anyone who loves Indian food. The chicken is marinated in a blend of spices and yogurt, then cooked in a creamy and tomato-based sauce. Enjoy it with some basmati rice and naan for a delicious meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
If you want a hands-off approach to cooking Indian butter chicken, try this recipe for the slow cooker. The chicken is cooked low and slow in a creamy and flavorful sauce, making it tender and full of flavor. Serve it with rice or naan for a complete meal.
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Simple & Healthy Crockpot Butter Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Yellow Onion, Garlic
This recipe for simple and healthy crockpot butter chicken is perfect for those who want a healthier option. It uses Greek yogurt and coconut milk to create a creamy and flavorful sauce without the use of heavy cream. Serve it with some brown rice for a nutritious meal.
This authentic Indian butter chicken recipe is a must-try for anyone who wants to experience the true flavors of India. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich and creamy tomato sauce. Serve it with naan and basmati rice for a delicious and authentic meal.
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Crock-pot Indian Butter Chicken
Main Ingredients: Chicken, Diced Tomatoes, Garlic Cloves, Onion, Butter
If you want a fuss-free and delicious butter chicken, try this recipe for the crock-pot. The chicken is cooked low and slow in a creamy tomato sauce, making it tender and full of flavor. Serve it with some basmati rice or naan for a satisfying meal.
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Creamy Indian Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
This creamy and flavorful Indian butter chicken recipe is a must-try for any lover of Indian food. The chicken is marinated in a blend of spices and yogurt, then cooked in a creamy tomato sauce. Serve it with some basmati rice and naan for a delicious and satisfying meal.
The Origins of Butter Chicken
Butter chicken originated in the city of Delhi, India in the 1950s. It was created by Kundan Lal Gujral, the owner of a popular restaurant called Moti Mahal. Gujral was known for his innovative cooking techniques and for experimenting with different flavors. The story goes that one day, he had a lot of leftover tandoori chicken and wanted to create a new dish using it. He came up with the idea of cooking the chicken in a rich and creamy tomato-based gravy and thus, butter chicken was born.
The Perfect Blend of Spices
One of the key elements that make butter chicken so delicious is the blend of spices used in the dish. The chicken is marinated in a mixture of yogurt, lemon juice, and a variety of spices such as garam masala, turmeric, and cumin. This not only adds flavor but also helps to tenderize the chicken. The gravy is made with a combination of onions, tomatoes, and more spices, including the star ingredient – butter . The butter adds a rich and creamy texture to the dish, giving it its signature name.
A Versatile Dish
While the traditional butter chicken recipe calls for chicken, it can also be made with other protein sources such as paneer (Indian cottage cheese) or tofu for a vegetarian option. The dish can also be adjusted to suit different taste preferences by adjusting the amount of spices used. For those who prefer a spicier dish, adding more chili powder or green chilies can give it a kick, while those who prefer a milder flavor can reduce the amount of spices used.
A Must-Try Recipe
Now that we've learned about the origins and key ingredients of butter chicken, it's time to try our hands at making this delectable dish. With its unique blend of spices and creamy texture, this dish is sure to impress your family and friends. So, why not give it a try and bring a taste of India to your dinner table tonight?
Butter Chicken Recipe
Ingredients:
1 kg boneless chicken, cut into bite-sized pieces
1 cup yogurt
2 tbsp lemon juice
1 tsp garam masala
1 tsp turmeric powder
1 tsp cumin powder
1 tsp chili powder
1 tsp salt
2 tbsp butter
1 onion, chopped
2 tomatoes, chopped
1 tbsp ginger-garlic paste
1 tsp kasuri methi (dried fenugreek leaves)
1 cup heavy cream
Fresh coriander leaves, chopped (for garnish)
Instructions:
In a bowl, mix together the yogurt, lemon juice, garam masala, turmeric powder, cumin powder, chili powder, and salt. Add the chicken pieces and marinate for at least 30 minutes.
In a pan, melt the butter and sauté the onions until they turn translucent. Add the tomatoes and ginger-garlic paste and cook until the tomatoes are soft.
Add the marinated chicken to the pan and cook until it is browned on all sides.
Add the kasuri methi and heavy cream to the pan and mix well. Let it simmer for 5-10 minutes until the chicken is cooked through and the gravy thickens.
Garnish with fresh coriander leaves and serve hot with rice or naan bread.
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