18 Butter Chicken Recipe Indian Butter Chicken Murgh Makhani Taste The Magic Today!
Published on: Mar 29, 2024
Butter chicken, also known as murgh makhani, is a popular Indian dish that has taken the world by storm. This creamy and flavorful chicken dish is a staple in many Indian restaurants and is loved by people of all cultures. The rich and luxurious taste of butter chicken has made it a must-try for food enthusiasts and has even been featured in many international cooking shows. In this article, we will dive into the origins and ingredients of this delicious dish and provide you with a professional and well-organized introduction to making your very own butter chicken at home.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish in both Indian and international cuisine. This rich and creamy chicken dish is loved by many for its flavorful combination of spices and tender chicken pieces. It is a must-try for anyone who enjoys Indian cuisine.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh Makhani, or Indian Butter Chicken, is a classic dish that originated in Punjab, India. It is made with marinated chicken pieces cooked in a creamy tomato-based sauce. The dish is usually served with rice or naan bread and is a favorite among many Indian food lovers.
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Creamy-fragrant Butter Chicken( Indian Murgh Makhani).
Main Ingredients: Chicken, Lime Juice, Chilli Powder, Salt, Butter
This creamy and fragrant Butter Chicken, also known as Indian Murgh Makhani, is a delicious and comforting dish that is perfect for any occasion. The chicken is marinated in a blend of spices and yogurt, then cooked in a creamy sauce made with butter, tomatoes, and cream. The result is a mouth-watering dish that will satisfy your cravings for Indian food.
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Easy Butter Chicken - Murgh Makhani
Main Ingredients: Almonds, Chicken, Ginger Garlic Paste, Yogurt, Garam
If you're looking for a simple and easy recipe for Butter Chicken, look no further than Murgh Makhani. This dish is perfect for beginners or anyone who wants to enjoy a delicious Indian meal without spending hours in the kitchen. With just a few ingredients and steps, you can have a flavorful and creamy Butter Chicken ready to be served.
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Butter Chicken (Murgh Makhani)
Main Ingredients: Chicken, Greek Yogurt, Garam Masala, Turmeric, Ground
Butter Chicken, also known as Murgh Makhani, is a popular dish that is loved by many for its rich and creamy flavors. The chicken is marinated in a blend of spices and yogurt, then cooked in a buttery tomato-based sauce. This dish is a must-try for anyone who enjoys Indian cuisine.
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Instant Murgh Makhani-Butter Chicken Masala
Main Ingredients: Chicken, Onions, Garlic Paste, Tomato, Cashew Nut
Instant Murgh Makhani, also known as Butter Chicken Masala, is a quick and easy version of the classic Indian dish. It is made with a pre-made Butter Chicken masala mix, making it a convenient option for those who want to enjoy this dish without spending too much time in the kitchen.
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Murgh Makhanwala (Butter Chicken / Murgh Makhani)
Main Ingredients: Chicken, Yogurt, Lemon Juice, Chilli Powder, Coriander
Murgh Makhanwala, also known as Butter Chicken or Murgh Makhani, is a popular dish that is loved for its creamy and buttery flavors. It is made with marinated chicken pieces cooked in a rich and flavorful tomato-based sauce. This dish is a must-try for anyone who loves Indian cuisine.
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Murgh Makhani (Butter Chicken)
Main Ingredients: Chicken, Red Chili Powder, Lemon Juice, Salt, Oil
Murgh Makhani, also known as Butter Chicken, is a classic Indian dish that is loved by many for its creamy and flavorful sauce. The chicken is marinated in a blend of spices and yogurt, then cooked in a buttery tomato sauce. This dish is perfect for any occasion and is a favorite among many Indian food lovers.
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Pressure Cooker Indian Butter Chicken Murgh Makhani
Main Ingredients: Chicken Thighs, Ghee, Water, Greek Yogurt, Ginger
If you own a pressure cooker and love Indian food, then this recipe for Indian Butter Chicken Murgh Makhani is a must-try. With just a few ingredients and a pressure cooker, you can have a delicious and flavorful Butter Chicken ready to be enjoyed in no time. It's the perfect dish for busy weeknights or when you're craving some comfort food.
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Indian-Style Butter Chicken (Murgh Makhani)
Main Ingredients: Dried Red Chile Pepper, Ground Cinnamon, Ground Nutmeg
This Indian-Style Butter Chicken, also known as Murgh Makhani, is a flavorful and creamy chicken dish that is loved by many. The chicken is marinated in a blend of spices and yogurt, then cooked in a buttery tomato-based sauce. This dish is perfect for anyone who enjoys Indian cuisine and is looking for a delicious and satisfying meal.
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Butter Chicken Masala | Easy Butter Chicken | Murgh...
Main Ingredients: Boneless Chicken, Onions, Tomato, Chilli Powder
This Butter Chicken Masala recipe is perfect for anyone who wants to enjoy a quick and easy version of the classic Indian dish. With just a few ingredients and steps, you can have a flavorful and creamy Butter Chicken ready to be served. It's a great option for busy weeknights or when you're craving some delicious Indian food.
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Butter Chicken or Murgh Makhani
Main Ingredients: Oil, Canela, Cloves, Cardamoms, Mace, Onions, Tomatoes
Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that is loved by many for its creamy and flavorful sauce. The chicken is marinated in a blend of spices and yogurt, then cooked in a buttery tomato sauce. This dish is perfect for any occasion and is a favorite among many Indian food lovers.
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Easy Butter Chicken (Murgh Makhani)
Main Ingredients: Chicken Thighs, Yogurt, Garam Masala, Red Chili
This Easy Butter Chicken, also known as Murgh Makhani, is a delicious and simple dish that is perfect for beginners or anyone who wants to enjoy a flavorful Indian meal without spending hours in the kitchen. The chicken is marinated in a blend of spices and yogurt, then cooked in a creamy tomato-based sauce. It's a must-try for any Indian food lover.
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30-Minute Butter Chicken (Murgh Makhani)
Main Ingredients: Free Range Chicken, Butter, Onions, Fresh Ginger
If you're short on time but still want to enjoy a delicious and flavorful Indian meal, this 30-Minute Butter Chicken, also known as Murgh Makhani, is the perfect option for you. With just 30 minutes and a few ingredients, you can have a creamy and mouth-watering Butter Chicken ready to be served.
Indian Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that is loved by many for its creamy and flavorful sauce. The chicken is marinated in a blend of spices and yogurt, then cooked in a buttery tomato-based sauce. This dish is perfect for any occasion and is a favorite among many Indian food lovers.
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Instant Pot Butter Chicken {Murgh Makhani}
Main Ingredients: Chicken Thighs, Ghee, Chicken Broth, Homemade Yogurt
If you own an Instant Pot and love Indian food, then this Instant Pot Butter Chicken, also known as Murgh Makhani, is a must-try. With just a few ingredients and an Instant Pot, you can have a delicious and flavorful Butter Chicken ready to be enjoyed in no time. It's a great dish for busy weeknights or when you want to satisfy your cravings for Indian cuisine.
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Finger Lickin' Butter Chicken (Murgh Makhani)
Main Ingredients: Boneless Chicken Breast, Tandoori Masala, Ginger Paste
This Finger Lickin' Butter Chicken, also known as Murgh Makhani, is a delicious and mouth-watering dish that is perfect for any occasion. The chicken is marinated in a blend of spices and yogurt, then cooked in a creamy and flavorful tomato-based sauce. It's a must-try for anyone who loves Indian cuisine.
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Murgh Makhani or Restaurant Style Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Yogurt, Water, Minced
If you want to recreate the flavors of a restaurant-style Butter Chicken at home, this Murgh Makhani recipe is perfect for you. With just a few ingredients and steps, you can have a delicious and creamy Butter Chicken ready to be enjoyed. It's the perfect dish for a dinner party or when you're craving some tasty Indian food.
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Indian Butter Chicken Curry (Murgh Makhani)
Main Ingredients: Bone In Chicken Thighs, Cayenne Pepper, Lemon Juice
This Indian Butter Chicken Curry, also known as Murgh Makhani, is a flavorful and creamy dish that is perfect for any occasion. The chicken is marinated in a blend of spices and yogurt, then cooked in a buttery tomato-based sauce. It's a must-try for anyone who loves Indian cuisine and wants to add some variety to their meals.
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Butter Chicken, Punjabi Murgh Makhani
Main Ingredients: Chicken, Lemon Juice, Salt, Red Chili Powder, Kasuri
Butter Chicken, also known as Punjabi Murgh Makhani, is a classic Indian dish that is loved by many for its creamy and flavorful sauce. The chicken is marinated in a blend of spices and yogurt, then cooked in a buttery tomato sauce. It's a must-try for any Indian food lover.
The Origins of Butter Chicken
Butter chicken has its roots in the northern Indian state of Punjab. It was created in the early 1900s by a restaurant called Moti Mahal, which was famous for its tandoori dishes. The founder of the restaurant, Kundan Lal Gujral, came up with the idea of marinating chicken in yogurt and spices and then cooking it in a tandoor (clay oven). However, as the tandoori chicken became popular, there was always leftover chicken that would dry out. To prevent waste, Gujral came up with the idea of adding a tomato-based gravy with butter and cream to the leftover chicken, thus creating the iconic butter chicken we know and love today.
The Key Ingredients
The key to making an authentic and delicious butter chicken lies in its spices and ingredients. The main spice used in the marinade is garam masala, a blend of various spices like cumin, coriander, cinnamon, and more. The addition of yogurt not only helps tenderize the chicken but also adds a tangy flavor. The creamy and rich gravy is made with a base of tomatoes, onions, and ginger-garlic paste, along with butter and cream for that signature smooth texture. Chicken is the main protein used in this dish, but vegetarians can also substitute it with paneer (Indian cottage cheese) or tofu.
Making Your Own Butter Chicken
Now that we know the history and ingredients of butter chicken, let's talk about how you can make it at home. Start by marinating the chicken in yogurt and spices for at least an hour. Then, cook it in a tandoor or oven until it's cooked through. While the chicken is cooking, prepare the gravy by sautéing onions, ginger-garlic paste, and tomatoes in butter. Once the mixture is cooked down, add in the cooked chicken and let it simmer in the gravy for a few minutes. Finally, add in a generous amount of cream and butter to give the dish its signature richness. Serve it hot with naan or rice for a truly delicious and authentic experience.
In conclusion, butter chicken is a dish that has captured the hearts and taste buds of people all over the world. Its flavorful and creamy gravy, paired with tender and juicy chicken, makes it a must-try for any food lover. Now that you know the origins and essential ingredients of this dish, it's time to roll up your sleeves and make your own butter chicken at home. Impress your friends and family with this classic Indian dish and savor the rich and delicious flavors that have made it a global sensation.
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