15 Butter Chicken Recipe By Pakistani Chef Unlock Flavor Sensations!

Published on: Mar 5, 2024

Butter chicken, also known as murgh makhani, is a delicious Indian dish that has gained popularity all over the world. It's a creamy and flavorful combination of tender chicken cooked in a rich tomato-based sauce. While many may think that this dish originated in India, it was actually created by a Pakistani chef, Kundan Lal Gujral, who owned a restaurant in Delhi. In this article, we will take a closer look at the history of this dish and learn how to make an authentic butter chicken recipe by a Pakistani chef.

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For a quick and delicious weeknight meal, try these Garlic Butter Chicken Thighs. The chicken is marinated in a garlic and herb butter mixture and then baked to perfection. Serve with your favorite sides for a satisfying and flavorful dinner.
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Garlic Butter Chicken Tenders

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For a twist on traditional chicken tenders, try this Garlic Butter Chicken Tenders recipe. The chicken is coated in a buttery garlic and herb mixture and then baked to crispy perfection. Serve with your favorite dipping sauce for a tasty and easy meal.
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Lemon Butter Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Paprika, Butter
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Murgh Makhani (Indian Butter Chicken)

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Simple & Healthy Crockpot Butter Chicken

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Baked Garlic Butter Chicken

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One Pot Garlic Butter Chicken Thighs and Mushrooms

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Butter Poached Lobster Tails

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Easy Butter Chicken Curry

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The Origin of Butter Chicken

The Story Behind the Creation

Legend has it that Kundan Lal Gujral, the owner of Moti Mahal restaurant in Delhi, came up with the idea of butter chicken out of necessity. One day, he had a large amount of leftover tandoori chicken from the previous day's orders. To make use of it, he decided to simmer it in a rich, creamy tomato sauce and added a generous amount of butter to enhance the flavor. Little did he know that this impromptu creation would become a sensation and be loved by people all over the world.

The Influence of Pakistani Cuisine

Being a Pakistani chef, Gujral was heavily influenced by the flavors and cooking techniques of his homeland. The use of rich spices and creamy sauces is a common practice in Pakistani cuisine, and it is evident in the butter chicken recipe as well. Some even say that the dish was inspired by a similar recipe from the Punjab region of Pakistan.

The Authentic Butter Chicken Recipe

Ingredients

To make an authentic butter chicken recipe, you will need:
  • 1 kg boneless chicken, cut into bite-size pieces
  • 1 cup plain yogurt
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 cup tomato puree
  • 1 cup heavy cream
  • 1/4 cup butter
  • Salt, to taste
  • Fresh coriander leaves, for garnish

Instructions

  1. In a bowl, mix together the chicken, yogurt, ginger paste, garlic paste, turmeric powder, red chili powder, garam masala, coriander powder, cumin powder, and salt. Let it marinate for at least 30 minutes.
  2. In a pan, heat butter and add the marinated chicken. Cook until the chicken is fully cooked and lightly charred.
  3. Add tomato puree and cook for 5 minutes.
  4. Slowly pour in the heavy cream and let it simmer for another 5 minutes.
  5. Garnish with fresh coriander leaves and serve hot with naan or rice.

A Taste of Pakistan

While butter chicken has become a popular dish in Indian cuisine, it is important to acknowledge its roots in Pakistani cuisine. This recipe by a Pakistani chef truly captures the essence of Pakistani flavors and adds a unique twist to the dish. In conclusion, the butter chicken recipe by a Pakistani chef is a must-try for all food lovers. Its rich and creamy flavors will leave you wanting more, and the story behind its creation makes it all the more special. So why not give it a try and experience a taste of Pakistan in your own kitchen.
15 butter chicken recipe by pakistani chef Unlock flavor sensations!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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