17 Butter Chicken Masala Recipe Indian Style Dive Into Deliciousness!

Published on: Mar 29, 2024

Butter chicken masala is a delicious and popular Indian dish that has gained popularity all over the world. The aromatic blend of spices, rich tomato gravy, and succulent chicken pieces make it a mouth-watering treat for food lovers. It is a staple dish in most Indian restaurants and is a must-try for anyone looking to experience the authentic flavors of Indian cuisine. In this article, we will discuss the traditional Indian style recipe for butter chicken masala and how you can easily recreate it in your own kitchen.

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1 of 20

Butter Chicken (Murgh Makhani)

Main Ingredients: Butter, Cinnamon Stick, Cloves, Cumin, Coriander
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If you're a fan of Indian cuisine, then you've probably heard of the mouth-watering dish known as Butter Chicken, also known as Murgh Makhani. This iconic dish originates from Punjab, India and has become a popular choice for many around the world. Its rich, creamy, and flavorful sauce combined with tender chicken pieces make it a favorite for both beginners and seasoned Indian food lovers.
2 of 20

Instant Murgh Makhani-Butter Chicken Masala

Main Ingredients: Chicken, Onions, Garlic Paste, Tomato, Cashew Nut
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For those who are short on time but still crave the deliciousness of Butter Chicken, try this instant version of Murgh Makhani. Using a pre-made butter chicken masala mix, you can have this dish ready in just a few minutes. Simply add your choice of protein, whether it's chicken, tofu, or paneer, and let the spices and flavors come to life in this easy and convenient recipe.
3 of 20

Butter Chicken Masala | Easy Butter Chicken | Murgh...

Main Ingredients: Boneless Chicken, Onions, Tomato, Chilli Powder
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Looking for an easy and foolproof Butter Chicken recipe? Look no further than this simple and flavorful recipe that will have you making restaurant-quality Butter Chicken at home. With the perfect blend of spices and a creamy tomato-based sauce, this dish will surely become a go-to for any occasion. Serve it with naan or rice for a complete and satisfying meal.
4 of 20

Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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If you want to impress your friends and family with your cooking skills, try making this authentic Murgh Makhani recipe. This dish is made with marinated chicken that is cooked in a tandoor or oven, and then added to a rich and creamy sauce made with tomatoes, butter, and spices. The result is a melt-in-your-mouth chicken dish that will have everyone asking for seconds.
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There are many variations of Butter Chicken, but this Indian version stands out with its unique blend of spices and flavors. The chicken is marinated in a mixture of yogurt and spices, giving it a tender and juicy texture. It is then cooked in a rich and creamy sauce that is infused with fenugreek leaves, giving it a distinct and delicious taste that will keep you coming back for more.
6 of 20

Indian Butter Chicken Curry (Murgh Makhani)

Main Ingredients: Bone In Chicken Thighs, Cayenne Pepper, Lemon Juice
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If you love both Butter Chicken and curry, then this recipe is a must-try for you. This fusion dish combines the best of both worlds, with tender chicken pieces cooked in a flavorful and creamy curry sauce. The use of aromatic spices such as cumin, coriander, and garam masala give this dish a depth of flavor that will leave your taste buds satisfied.
7 of 20

Butter Chicken Wings (Murgh Makhani Wings)

Main Ingredients: Yogurt, Cream Cheese, Salt, Garlic Powder, Chaat
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If you're a fan of chicken wings, then you'll love this unique twist on the classic Butter Chicken dish. These wings are marinated in a mixture of spices and yogurt, and then baked until crispy and golden. They are then coated in a delicious and creamy Butter Chicken sauce, making them the perfect appetizer or party food for any occasion.
8 of 20

Murgh Makhani (butter Chicken)

Main Ingredients: Boneless Chicken, Ginger Paste, Salt, Yoghurt, Chili
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This classic Butter Chicken recipe is a staple in many Indian households. It is made with a combination of spices such as garam masala, turmeric, and coriander, giving it a vibrant and flavorful taste. The addition of cream and butter adds a rich and creamy texture to the dish, making it a comfort food that is loved by many.
9 of 20

Murgh Makhani (Butter Chicken)

Main Ingredients: Chicken, Red Chili Powder, Lemon Juice, Salt, Oil
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If you want to try a new and unique version of Butter Chicken, give this recipe a try. This dish uses a blend of Indian spices along with a touch of honey, giving it a slightly sweet and tangy taste. The addition of cashew paste adds a creamy and nutty flavor to the dish, making it a must-try for any Butter Chicken lover.
10 of 20

Easy Butter Chicken - Murgh Makhani

Main Ingredients: Almonds, Chicken, Ginger Garlic Paste, Yogurt, Garam
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For those who are new to cooking Indian food, this easy Butter Chicken recipe is a great place to start. It uses simple ingredients and requires minimal effort, but still delivers a delicious and authentic taste. This recipe is also great for those who are short on time, as it can be made in just 30 minutes.
11 of 20

Murgh Makhanwala (Butter Chicken / Murgh Makhani)

Main Ingredients: Chicken, Yogurt, Lemon Juice, Chilli Powder, Coriander
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This mouth-watering dish is a popular choice in many Indian restaurants. It is made with a combination of spices, butter, and cream, giving it a rich and creamy texture. The use of fenugreek leaves adds a unique and delicious flavor to the dish. Serve it with naan or rice for a satisfying and filling meal.
12 of 20

Creamy-fragrant Butter Chicken( Indian Murgh Makhani).

Main Ingredients: Chicken, Lime Juice, Chilli Powder, Salt, Butter
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This fragrant and creamy Butter Chicken recipe is sure to become a favorite in your household. The chicken is marinated in a blend of spices and yogurt, and then cooked in a creamy tomato-based sauce. The addition of fragrant spices such as cardamom and cloves adds a unique twist to this classic dish.
13 of 20

Butter Chicken Masala, Chicken Butter Masala

Main Ingredients: Boneless Chicken, Salt, Chilli Powder, Turmeric Powder
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This dish goes by many names, including Butter Chicken Masala and Chicken Butter Masala. Whatever you call it, one thing is for sure – it is absolutely delicious. The chicken is marinated and cooked in a creamy and flavorful sauce that is made with a unique blend of spices. Serve it with rice, naan, or roti for a hearty and satisfying meal.
14 of 20

Butter Chicken (Murgh Makhani)

Main Ingredients: Chicken Breast, Crushed Garlic, Grated Ginger, Cayenne
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This recipe is a must-try for all Butter Chicken lovers. It uses a combination of spices, cream, and butter to create a rich and creamy sauce that perfectly complements the tender chicken pieces. The addition of kasuri methi, or dried fenugreek leaves, adds a unique and delicious flavor to the dish.
15 of 20

Butter Chicken (Murgh Makhani)

Main Ingredients: Tomatoes, Garlic, Ginger, Turmeric, Cayenne Pepper
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This version of Butter Chicken is slightly different from the traditional recipe, but equally delicious. It uses a combination of tomato paste and cashew paste to create a thick and creamy sauce that is full of flavor. The chicken is marinated and cooked in this sauce, resulting in a dish that is bursting with taste.
16 of 20

Finger Lickin' Butter Chicken (Murgh Makhani)

Main Ingredients: Boneless Chicken Breast, Tandoori Masala, Ginger Paste
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This Finger Lickin' Butter Chicken recipe is sure to satisfy your cravings for this iconic dish. The chicken is marinated in a blend of spices and yogurt, and then cooked in a rich and creamy tomato-based sauce. The addition of cream and butter makes this dish irresistible, and you'll find yourself going back for seconds.
17 of 20

White Butter Chicken - Murgh Makhani

Main Ingredients: Chicken Legs, Cream, Butter, Ghee, Tandoori Masala
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If you're looking for a unique and flavorful Butter Chicken recipe, try this White Butter Chicken version. This dish uses a combination of coconut milk and cashew paste to create a creamy and flavorful sauce. The addition of ginger and garlic adds a kick of spice to the dish, making it a perfect option for those who love a little heat.
18 of 20

Butter Chicken - Punjabi Murgh Makhani

Main Ingredients: Marinade, Garlic Cloves, Ginger, Ground Cumin, Cayenne
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This Punjabi-inspired Butter Chicken recipe is a must-try for those who want to experience the authentic flavors of this dish. The chicken is marinated and cooked in a rich and creamy sauce that is flavored with a unique blend of spices. The addition of cream and butter makes this dish indulgent and satisfying.
19 of 20

Butter Chicken or Murgh Makhani

Main Ingredients: Oil, Canela, Cloves, Cardamoms, Mace, Onions, Tomatoes
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Don't let the simplicity of this recipe fool you – it is packed with flavor. This Butter Chicken or Murgh Makhani recipe uses a combination of spices, butter, and cream to create a rich and creamy sauce that perfectly complements the tender chicken pieces. Serve it with your favorite Indian bread for a complete meal.
20 of 20

Easy Butter Chicken (Murgh Makhani)

Main Ingredients: Chicken Thighs, Yogurt, Garam Masala, Red Chili
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This easy and hassle-free Butter Chicken recipe is perfect for those who want to enjoy this dish without spending hours in the kitchen. The chicken is marinated in a blend of spices and yogurt, and then cooked in a creamy and flavorful sauce. This dish is perfect for a quick weeknight dinner or a weekend indulgence.

The Perfect Blend of Spices

Experience the Richness of Indian Spices

Indian cuisine is known for its rich and flavorful spices, and butter chicken masala is no exception. The combination of spices used in this dish gives it a unique and irresistible taste. The main spices used in the masala include cumin, coriander, garam masala, and turmeric. These spices not only add depth to the dish but also have numerous health benefits. They are known to have anti-inflammatory and antioxidant properties, making butter chicken masala not only delicious but also a nourishing dish.

Roasting the Spices

One of the key steps in making the perfect butter chicken masala is roasting the spices. This process helps to enhance the flavors and aromas of the spices, making them more intense and giving the dish a rich and smoky taste. Be careful not to burn the spices while roasting, as it can alter the taste of the dish. Once the spices are roasted, they are ground into a fine powder and added to the tomato gravy, giving the dish its signature color and flavor.

The Rich Tomato Gravy

The Secret Ingredient

The secret to the rich and creamy tomato gravy of butter chicken masala lies in the use of cashew nuts and cream. The cashew nuts add a creamy and nutty flavor to the gravy, while the cream adds a velvety texture, making it a decadent and indulgent dish. These ingredients also help to balance out the spices and add a hint of sweetness to the dish.

Marinating the Chicken

To get the most flavorful and tender chicken pieces in your butter chicken masala, it is important to marinate the chicken before cooking. The chicken is marinated in a mixture of yogurt, ginger, garlic, and a blend of spices, giving it a tangy and spicy taste. Marinating the chicken for at least an hour or overnight will ensure that the flavors are well-infused into the meat.

The Final Touch

Garnish and Serve

The final touch to this mouth-watering dish is the garnish. Chopped coriander leaves and a drizzle of cream on top of the butter chicken masala add a pop of color and freshness to the dish. Serve the dish hot with naan bread or steamed rice for a complete Indian dining experience. With its rich flavors and creamy texture, butter chicken masala is sure to become a favorite in your household.

In Conclusion

Now that you have the perfect recipe for butter chicken masala, it's time to get cooking! Follow these steps and impress your family and friends with this delicious Indian dish. Remember to adjust the spice levels according to your preference and enjoy the flavors of India in the comfort of your own home.
17 butter chicken masala recipe indian style Dive into deliciousness!

Butter Chicken (Murgh Makhani)

yield: 4 total time: 35 minutes
3.0 Stars (1 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 cinnamon stick
  • 2 cloves
  • 1 teaspoon cumin toasted and ground
  • 1 teaspoon coriander toasted and ground
  • 2 cups tomato fresh or canned, pureed
  • 1 tablespoon tomato paste
  • 1/2 teaspoon cayenne pepper or to taste
  • 1 batch chicken tandoori
  • 1 tablespoon honey
  • 1 tablespoon dried fenugreek leaves
  • 2 tablespoons cashew butter optional
  • 1/4 cup heavy cream
  • 1 teaspoon Garam Masala
  • salt to taste
  • butter optional for garnish
  • cilantro optional for garnish, chopped

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 55 milligrams
  • Fat : 23 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 12 grams
  • Sodium : 380 milligrams
  • Sugar : 8 grams
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