16 Butter Chicken Indian Recipe Tarla Dalal Prepare To Be Amazed!
Published on: Mar 29, 2024
Butter chicken is one of the most popular and well-loved dishes in Indian cuisine. Originating from the Mughlai cuisine of the Indian subcontinent, this rich and creamy chicken dish has gained international acclaim and is a staple in many Indian restaurants around the world. A perfect blend of aromatic spices, tangy tomato sauce, and succulent pieces of chicken, butter chicken is a dish that is sure to tantalize your taste buds. In this article, we will delve into the history and origins of butter chicken, as well as provide you with a delicious recipe from the renowned chef, Tarla Dalal.
One of the most beloved and flavorful dishes in Indian cuisine, Butter Chicken, also known as Murgh Makhani, is a creamy and fragrant dish that will leave your taste buds begging for more. Made with tender chicken pieces cooked in a creamy tomato-based sauce, this dish is a staple in many Indian households. Here are 20 variations of this classic recipe that you can try at home.
2of 20
Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
This recipe stays true to its Indian roots, with a rich and flavorful sauce made with a blend of Indian spices, tomatoes, and cream. The chicken is marinated in a yogurt and spice mixture, making it tender and juicy. This dish is best served with basmati rice and naan bread.
3of 20
Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
A perfect combination of tender chicken and fragrant basmati rice, this dish is a complete meal in itself. The chicken is cooked in a creamy tomato sauce with a mix of Indian spices, and served on a bed of steaming basmati rice. This dish is perfect for a cozy night in or for entertaining guests.
If you're intimidated by the thought of making Indian food, this easy recipe is perfect for you. With just a few simple ingredients, you can recreate the flavors of Butter Chicken in the comfort of your own kitchen. Serve it with roti or rice for a delicious and satisfying meal.
5of 20
Butter Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Lemon Juice, Garlic
This classic recipe is a crowd pleaser and a staple in many Indian restaurants. The chicken is marinated in a blend of spices and yogurt, and then cooked in a rich and creamy tomato sauce. This dish is best served with garlic naan and a side of raita.
This version of Butter Chicken is made with a combination of chicken and paneer, a type of Indian cheese. The chicken and paneer are cooked in a creamy tomato sauce with a blend of spices, creating a flavorful and hearty dish. Serve it with paratha or pulao.
7of 20
Indian Style Butter Chicken And Naan
Main Ingredients: Rice, Chicken, Yogurt, Garam Masala, Paprika, Salt
If you love the combination of Butter Chicken and naan bread, this recipe is for you. The chicken is cooked in a creamy and fragrant sauce, and then served with warm and fluffy naan bread. This dish is perfect for a family dinner or for entertaining guests.
8of 20
Creamy-fragrant Butter Chicken( Indian Murgh Makhani).
Main Ingredients: Chicken, Lime Juice, Chilli Powder, Salt, Butter
This recipe takes the classic Butter Chicken to the next level with the addition of aromatic spices and herbs. The chicken is cooked in a creamy and fragrant sauce made with a blend of Indian spices and cream. This dish is best served with jeera rice and a side of pickled onions.
9of 20
Indian Butter Chicken (Dairy-Free, Keto,...
Main Ingredients: Chicken, Butter, Onion, Garam Masala, Garlic, Ginger
If you're following a special diet, you don't have to miss out on the flavors of Butter Chicken. This recipe is dairy-free, keto-friendly, and gluten-free, making it suitable for a variety of dietary needs. Despite the modifications, it still packs a punch of flavor and is best served with cauliflower rice.
10of 20
Easy 20 Minute Butter Chicken
Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic
If you're short on time but still craving the flavors of Butter Chicken, this quick and easy recipe is for you. With just a few simple ingredients and 20 minutes, you can have a delicious and satisfying meal on the table. Serve it with store-bought naan for a complete meal.
11of 20
Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
Using a pressure cooker is a great way to speed up the cooking process and infuse the flavors of the spices into the chicken. This recipe creates tender and flavorful chicken in a fraction of the time it would take to make it on the stove. Serve it with steamed rice and chapati.
12of 20
Instant Pot Indian Butter Chicken
Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
The Instant Pot has become a popular kitchen appliance for its ability to cook meals quickly and easily. This recipe uses the Instant Pot to create a delicious and creamy Butter Chicken dish in under 30 minutes. Serve it with garlic naan for a restaurant-quality meal at home.
13of 20
Indian Butter Chicken, Easy Butter Chicken
Main Ingredients: Chicken Pieces, Cumin Seeds, Black Peppercorns, Red
This recipe simplifies the traditional Butter Chicken recipe, making it accessible for beginner cooks. The chicken is marinated in yogurt and spices and then cooked in a creamy tomato sauce. This dish is perfect for a weeknight dinner and can be served with roti or basmati rice.
14of 20
Instant Pot Butter Chicken
Main Ingredients: Chicken, Greek Yogurt, Turmeric, Salt, Butter, Cloves
Another Instant Pot recipe, this version of Butter Chicken creates tender and flavorful chicken in a fraction of the time. The chicken is cooked in a creamy and aromatic sauce that will have your kitchen smelling amazing. Serve it with naan bread and vegetable biryani.
15of 20
Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
This recipe is a slight variation of the classic Butter Chicken, using a different blend of spices and herbs. The result is a unique and delicious dish that will have you coming back for seconds. Serve it with tandoori roti or jeera rice.
16of 20
Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
Using a slow cooker is a great way to infuse the flavors of the spices into the chicken and create a tender and flavorful dish. This recipe is perfect for busy days when you want a hot and delicious meal waiting for you when you get home. Serve it with pilau rice and naan bread.
17of 20
Simple & Healthy Crockpot Butter Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Yellow Onion, Garlic
This recipe is a healthier take on the classic Butter Chicken, using Greek yogurt instead of heavy cream. The result is a lighter and healthier version of the dish that doesn't compromise on flavor. Serve it with brown rice or quinoa.
This recipe stays true to the authentic flavors of Butter Chicken, using a blend of Indian spices and herbs. The chicken is marinated in a yogurt and spice mixture, making it tender and juicy, and then cooked in a creamy and flavorful sauce. Serve it with garlic naan and palak paneer.
19of 20
Crock-pot Indian Butter Chicken
Main Ingredients: Chicken, Diced Tomatoes, Garlic Cloves, Onion, Butter
Using a crock-pot is a great way to make Butter Chicken without having to stand over a hot stove. This recipe is perfect for busy days when you want a delicious and satisfying meal with minimal effort. Serve it with basmati rice or naan bread.
20of 20
Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
This recipe adds a twist to the classic Butter Chicken by serving it with homemade yogurt flatbread. The combination of the tender and flavorful chicken and the warm and fluffy flatbread is a match made in heaven. Serve it with a side of raita for a complete meal.
The History and Origins of Butter Chicken
The origins of butter chicken can be traced back to the city of Delhi, India in the 1950s. It is said that the dish was created by accident when a chef at the famous restaurant, Moti Mahal, decided to use leftover tandoori chicken in a rich and creamy tomato gravy. This dish became an instant hit and has since then been a favorite among locals and foreigners alike.
The Ingredients and Cooking Process
Butter chicken is made using boneless chicken marinated in a mixture of yogurt, ginger, garlic, and a blend of Indian spices such as garam masala, cumin, and coriander. The chicken is then grilled in a tandoor (a traditional Indian clay oven) giving it a smoky and charred flavor. The rich tomato gravy is made using a combination of tomatoes, butter, cream, and various spices. Once the chicken is cooked, it is added to the tomato gravy and simmered until it is infused with the flavors.
The Perfect Accompaniments
Butter chicken is best enjoyed with a side of fragrant basmati rice, naan bread, and a cooling raita (yogurt dip) to balance out the spiciness of the dish. It is also commonly served with a sprinkle of fresh coriander leaves and a drizzle of lemon juice for added freshness.
Featured keywords: butter chicken, popular, Indian cuisine, Mughlai cuisine, international acclaim, Tarla Dalal, history, origins, chicken dish, aromatic spices, tangy tomato sauce, succulent, tantalize, taste buds, recipe, renowned chef.
+recipe+from+cooking+with+cocktail+rings+closeup)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__01__Butter-Chicken-LEAD-5-de97119a16124a31a3b99ee16a398612.jpg)
