20 Butter Beans Curry North Indian Recipe They're Simply Irresistible!

Published on: Mar 29, 2024

Butter beans, also known as lima beans, are a popular ingredient in North Indian cuisine. These creamy, buttery beans add a unique texture and flavor to dishes, making them a staple in many households. One of the most delicious and traditional ways to prepare butter beans is in a curry. In this article, we will share a classic North Indian recipe for butter beans curry that is sure to be a hit with your family and friends.

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1 of 19

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

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This slow cooker chicken curry is the perfect dish for a busy day. Simply combine chicken, vegetables, and spices in a crockpot and let it cook all day for a flavorful and tender meal. The addition of beer adds a depth of flavor to the curry that will have you coming back for seconds.

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Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper

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If you're new to Indian cooking, this recipe is a great place to start. It's a simple and delicious chicken curry that can be made in under 30 minutes. The use of garam masala, curry powder, and coconut milk gives this dish a rich and flavorful taste.

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Jamaican Oxtail Stew

Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme

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While this recipe may not be the traditional beer can chicken, it's a delicious variation that is worth trying. The oxtail is slow-cooked in a flavorful broth made with coconut milk, beer, and allspice. The result is a tender and flavorful stew that pairs perfectly with rice or roti.

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Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic

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These spicy chicken meatballs are simmered in a rich and creamy tomato sauce, making this dish a crowd pleaser. The addition of beer to the sauce adds a depth of flavor and helps to tenderize the meatballs. Serve over rice or with naan for a delicious and filling meal.

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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt

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If you're short on time, this quick and easy lentil and butterbean curry is the perfect solution. It's a hearty and healthy dish that is packed with protein and flavor. The use of beer in the sauce adds a richness that is sure to please your taste buds.

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10-Minute Indian Lentil and Butterbean Curry

Main Ingredients: Black Pepper, Cherry Tomatoes, Curry Powder, Garlic

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This unique fusion dish combines the flavors of both Indian and Thai cuisine. Tender chunks of eggplant are cooked in a spicy and flavorful sauce made with beer, curry paste, and coconut milk. Serve over rice for a satisfying and vegan-friendly meal.

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Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green

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This hotel-style chicken curry is a popular dish in India and for good reason. The combination of spinach, chicken, and beer creates a rich and flavorful curry that is a favorite among many. Serve with naan or rice for a delicious and satisfying meal.

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Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi

If you're a fan of seafood, you'll love this Indian-inspired mussel dish. The mussels are cooked in a creamy sauce made with beer, coconut milk, and curry powder, creating a spicy and savory flavor combination. Serve with crusty bread to soak up all the delicious sauce.

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Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper

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If you're looking for a healthy and convenient meal option, these chicken meal prep bowls are perfect for you. Tender chicken is marinated in a spicy and savory sauce made with beer and Indian spices. Serve over rice with your choice of vegetables for a nutritious and flavorful meal.

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Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas

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This South Indian dish is a must-try for mushroom lovers. The mushrooms are cooked in a spicy and fragrant sauce made with beer, coconut milk, and a blend of Indian spices. Serve with rice or roti for a delicious and vegetarian-friendly meal.

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Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black

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This Bengali-style egg curry is a flavorful and unique dish that is sure to impress. The eggs are cooked in a creamy and spicy sauce made with beer, coconut milk, and Bengali spices. Serve with rice or paratha for a delicious and satisfying meal.

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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion

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This comforting and flavorful curry is the perfect dish for a chilly day. The combination of apples, butter beans, and beer creates a unique and delicious flavor profile. Serve with rice or naan for a hearty and satisfying meal.

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Apple & Butter Bean Curry

Main Ingredients: Garlic Cloves, Red Onions, Apples, Red Pepper, Tomato

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This vegan-friendly curry is a delicious and healthy meal option. The black eyed peas are cooked in a spicy and savory sauce made with beer and Indian spices. Serve with rice or quinoa for a nutritious and flavorful meal.

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Curried Hoppin' John - Vegan Black Eyed Pea Curry

Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper

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This classic Indian dish is a must-try for any beer can chicken lover. Tender chicken is marinated in a spicy and flavorful sauce made with beer and Indian spices. Serve with naan or rice for a delicious and satisfying meal.

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Indian Butter Chicken

Main Ingredients: Garlic, Plain Yogurt, Ginger, Salt, Turmeric, Chili

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This slow-cooked beef curry is a delicious and hearty meal option. The beef is cooked in a spicy and aromatic sauce made with beer, coconut milk, and a blend of Indian spices. Serve with rice or roti for a filling and satisfying meal.

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Spicy Slow cooked Beef Curry

Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste

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If you're looking for a new way to enjoy cauliflower, this soup is a must-try. The cauliflower is cooked in a spicy and creamy sauce made with beer and a blend of Indian spices. Serve with crusty bread for a delicious and comforting meal.

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Indian Spice Cauliflower Soup

Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots

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This Indian-inspired chicken wrap is a great option for a quick and easy meal. The chicken is marinated in a spicy and flavorful sauce made with beer and Indian spices. Serve in a naan wrap with your choice of vegetables for a delicious and satisfying meal.

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Indian Chicken Wrap

Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads

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This vegetarian-friendly curry is packed with protein and flavor. The butter beans are cooked in a spicy and creamy sauce made with beer and Indian spices. Serve with cauliflower rice for a healthy and flavorful meal.

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Butter Bean Curry with Cashews & Cauliflower Rice

Main Ingredients: Cashews, Coconut Oil, Brown Onion, Garlic Cloves

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This Mauritian-style butter bean curry is a unique and delicious dish that is sure to impress. The butter beans are cooked in a spicy and aromatic sauce made with beer, coconut milk, and Mauritian spices. Serve with dholl puri for a traditional and flavorful meal.

Ingredients

For the curry:

1 cup dried butter beans, soaked overnight
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
2 tomatoes, chopped
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon red chili powder
1 teaspoon garam masala
Salt to taste
Water as needed

For the garnish:

1 tablespoon ghee
1 teaspoon cumin seeds
4-5 curry leaves
1 dried red chili
1/4 cup fresh coriander leaves, chopped

Instructions

In a pressure cooker, add the soaked butter beans and enough water to cover them. Cook for 2-3 whistles or until the beans are soft.
In a separate pan, heat oil over medium heat. Add cumin seeds and let them sizzle for a few seconds.
Add chopped onions and sauté until they turn golden brown.
Add minced garlic and grated ginger and cook for 1-2 minutes.
Add chopped tomatoes and cook until they turn mushy.
Add turmeric powder, coriander powder, cumin powder, red chili powder, garam masala, and salt. Mix well and cook for 2-3 minutes.
Add the cooked butter beans along with any remaining water from the pressure cooker. Mix well and let it simmer for 5-7 minutes.
If the curry is too thick, add some water to adjust the consistency.
In a small pan, heat ghee over medium heat. Add cumin seeds, curry leaves, and dried red chili. Let them sizzle for a few seconds.
Pour the tempering over the curry and mix well.
Garnish with chopped coriander leaves and serve hot with rice or naan.

This butter beans curry is a flavorful and hearty dish that can be enjoyed as a main course or as a side dish. The combination of spices, along with the creamy texture of the beans, creates a delicious and satisfying meal. Make this North Indian recipe for your next family dinner or potluck and impress everyone with your culinary skills.