17 Butter Beans Curry Indian Recipe Get Ready To Indulge!

Published on: Mar 26, 2024

Butter beans curry is a delicious and nutritious Indian dish that is perfect for those looking for a vegetarian meal option. This curry is packed with flavor and can easily be customized to suit your taste preferences. The main ingredient, butter beans, are a great source of protein and fiber, making this dish not only tasty but also healthy. In this article, we will take a closer look at the ingredients and steps needed to make a mouth-watering butter beans curry.

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

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Looking for an easy and delicious way to make chicken curry? Look no further than this crockpot recipe! Simply dump all the ingredients into your slow cooker and let it work its magic. The result is tender and flavorful chicken in a rich and creamy curry sauce. Serve it over rice for a complete and satisfying meal. This recipe is also great for meal prepping – just make a big batch and enjoy it throughout the week.

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Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper

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This classic Indian dish is a crowd-pleaser for a reason. It’s packed with bold flavors and spices and can be made in just about 30 minutes. Tender chicken is cooked in a fragrant curry sauce made with a blend of spices like cumin, coriander, and turmeric. This chicken curry is perfect for a quick weeknight meal or for impressing guests at a dinner party. Serve it with naan bread or rice for a complete and satisfying meal.

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Jamaican Oxtail Stew

Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme

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Jamaican oxtail stew may not be a traditional curry dish, but it’s definitely worth trying. This rich and hearty stew is made with tender chunks of oxtail, vegetables, and a blend of Jamaican spices like allspice, thyme, and scotch bonnet peppers. The result is a flavorful and comforting stew that is perfect for colder weather. Serve it with rice and peas for a complete and satisfying meal.

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Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic

Chicken Kofta Curry - Fun Love and Cooking

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Koftas are a type of meatball commonly found in Indian, Pakistani, and Middle Eastern cuisine. This chicken kofta curry recipe is a twist on the traditional version and uses ground chicken instead of beef or lamb. The koftas are cooked in a fragrant and spicy curry sauce, making for a delicious and satisfying meal. Serve them over rice or with naan bread for soaking up all the flavorful sauce.

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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt

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If you’re a fan of meatballs and curry, this recipe is for you. These chicken meatballs are packed with flavor and cooked in a spicy and aromatic Indian curry sauce. The key to making flavorful meatballs is to use a blend of spices like cumin, coriander, and garam masala. This dish is perfect for impressing guests or for a special weeknight dinner. Serve it with rice or naan bread for a complete and satisfying meal.

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10-Minute Indian Lentil and Butterbean Curry

Main Ingredients: Black Pepper, Cherry Tomatoes, Curry Powder, Garlic

If you’re short on time but still want to enjoy a delicious and healthy curry, this 10-minute lentil and butterbean curry is perfect for you. The lentils and butterbeans add a hearty and filling element to the dish, while the blend of Indian spices adds a burst of flavor. This curry is also great for meal prepping – just make a big batch and enjoy it throughout the week.

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Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green

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This fusion dish combines the best of Indian and Thai flavors. It features tender chunks of eggplant cooked in a spicy and aromatic curry sauce made with a blend of Indian and Thai spices. The result is a unique and delicious dish that is perfect for impressing guests or for a special weeknight dinner. Serve it with rice or noodles for a complete and satisfying meal.

8 of 20

Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper

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If you love seafood, this Indian mussels dish is a must-try. The mussels are cooked in a creamy and flavorful curry sauce made with a blend of Indian spices and coconut milk. The result is a delicious and satisfying dish that is perfect for a special dinner or entertaining guests. Serve it with crusty bread or rice for soaking up all the flavorful sauce.

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Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi

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Palak chicken curry, also known as saagwala, is a popular Indian dish often found on the menu of Indian restaurants. This recipe recreates the hotel-style version, which is rich and creamy with tender chunks of chicken and spinach. The key to making a flavorful palak chicken curry is to use a blend of spices like garam masala, cumin, and coriander. Serve it with naan bread or rice for a complete and satisfying meal.

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Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black

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This South Indian mushroom curry is bursting with flavor. The mushrooms are cooked in a rich and spicy sauce made with a blend of Chettinad spices, which are known for their bold and complex flavors. This dish is perfect for vegetarians or for those looking for a meatless meal option. Serve it with rice or naan bread for a complete and satisfying meal.

11 of 20

Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas

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This dish is perfect for those looking to meal prep for the week. These chicken meal prep bowls are filled with Indian-inspired flavors like curry, turmeric, and garam masala. They also feature a variety of nutritious ingredients like chicken, sweet potatoes, and chickpeas. Make a big batch and enjoy them for lunch or dinner throughout the week.

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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion

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This Bengali egg curry is a twist on the traditional version and features coconut milk for a creamy and flavorful sauce. The eggs are cooked in a spiced and rich curry sauce made with a blend of Bengali spices like cumin, coriander, and cinnamon. Serve it with rice or naan bread for a complete and satisfying meal.

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Apple & Butter Bean Curry

Main Ingredients: Garlic Cloves, Red Onions, Apples, Red Pepper, Tomato

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If you’re looking for a unique and delicious curry recipe, this apple and butter bean curry is a must-try. The apples add a subtle sweetness to the dish, while the butter beans add a hearty and filling element. The curry sauce is made with a blend of Indian spices like turmeric, coriander, and cumin. Serve it with rice or naan bread for a complete and satisfying meal.

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Curried Hoppin' John - Vegan Black Eyed Pea Curry

Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper

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This vegan curry recipe is a twist on the traditional Hoppin’ John dish, which is often served on New Year’s Day for good luck. This version is made with black-eyed peas, butternut squash, and a blend of Indian spices. It’s a hearty and flavorful dish that is perfect for vegetarians or for those looking for a meatless meal option. Serve it with rice or crusty bread for a complete and satisfying meal.

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Indian Butter Chicken

Main Ingredients: Garlic, Plain Yogurt, Ginger, Salt, Turmeric, Chili

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Butter chicken is a popular Indian dish for a reason – it’s rich, creamy, and packed with flavor. This recipe recreates the classic dish using simple ingredients that you probably already have in your pantry. Tender chicken is cooked in a buttery and spicy tomato-based sauce for a delicious and satisfying meal. Serve it with rice or naan bread for soaking up all the flavorful sauce.

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Spicy Slow cooked Beef Curry

Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste

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This slow-cooked beef curry is perfect for those days when you want a hearty and comforting meal without putting in too much effort. The beef is cooked in a spicy and aromatic curry sauce made with a blend of Indian spices. This dish is great for meal prepping – make a big batch and enjoy it throughout the week with rice or crusty bread for a complete and satisfying meal.

17 of 20

Chana Dhal-Indian Style Lentils

Main Ingredients: Dhal, Turmeric Powder, Cinnamon Stick, Onion, Serrano

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Lentils are a staple in Indian cuisine, and this chana dhal dish is a great way to enjoy them. The lentils are cooked in a flavorful and spicy sauce made with a blend of Indian spices like cumin, coriander, and garam masala. This dish is perfect for vegetarians or for those looking for a meatless meal option. Serve it with rice or naan bread for a complete and satisfying meal.

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Indian Spice Cauliflower Soup

Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots

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This creamy and spicy cauliflower soup is perfect for those colder days when you’re craving something warm and comforting. The soup is made with a blend of Indian spices like turmeric, cumin, and coriander, giving it a unique and delicious flavor. Serve it with crusty bread or naan bread for dipping for a complete and satisfying meal.

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Indian Chicken Wrap

Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads

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If you’re looking for a quick and easy meal, these Indian-inspired chicken wraps are perfect. The chicken is marinated in a blend of Indian spices like garam masala and cumin, giving it a bold and flavorful taste. The wraps are also filled with a variety of vegetables for added nutrition. Serve them with a side of raita or chutney for dipping.

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Chickpea Indian Bowl

Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil

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This chickpea Indian bowl is a great option for a healthy and nutritious meal. It’s packed with protein and fiber from the chickpeas, and a blend of Indian spices adds a burst of flavor. The dish also features a variety of vegetables for added nutrition. Serve it with rice or naan bread for a complete and satisfying meal.

Ingredients

For the curry:

- 2 cups of dried butter beans, soaked in water overnight
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1 can of chopped tomatoes
- 1 cup of vegetable broth
- Salt and pepper to taste

For serving:

- Cooked rice
- Fresh coriander, chopped
- Naan bread or pita bread

Instructions

Step 1: Prepare the butter beans

Start by soaking the butter beans in water overnight. This will help them cook faster and become tender. Once soaked, drain the water and rinse the beans.

Step 2: Cook the curry

In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger and sauté until the onions are translucent. Next, add the curry powder, cumin, coriander, turmeric, and garam masala and cook for another 2 minutes, stirring constantly.

Step 3: Add the beans and liquid

Add the soaked and rinsed butter beans to the pot and mix well with the spices. Then, pour in the chopped tomatoes and vegetable broth. Bring the curry to a boil, then reduce the heat and let it simmer for 30 minutes, or until the beans are tender.

Step 4: Serve and enjoy

Once the curry is cooked, remove it from heat and let it cool for a few minutes. Serve the delicious butter beans curry over a bed of rice and top with fresh coriander. You can also enjoy it with some naan bread or pita bread on the side for a complete meal. In conclusion, this butter beans curry is a flavorful and nutritious Indian dish that is easy to make and can be enjoyed by vegetarians and non-vegetarians alike. It is also a great way to incorporate more plant-based protein into your diet. So why not give this recipe a try and enjoy a delicious and healthy meal!