16 Butter Bean Italian Lasagna Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Butter bean Italian lasagna is a delicious twist on the classic comfort food, perfect for satisfying your cravings for both Italian and hearty dishes. This recipe is not only easy to make, but it's also packed with a healthy dose of protein and fiber from the butter beans. With layers of flavorful tomato sauce, tender noodles, and creamy ricotta cheese, this lasagna is sure to become a family favorite. So, let's get cooking and indulge in this scrumptious dish!
Main Ingredients: Extra Virgin Olive Oil, Chicken Breasts, Bowtie Pasta
Looking for a delicious and easy dinner recipe that will impress your family and friends? Look no further than this creamy pesto chicken pasta with bacon and veggies. This dish is packed with flavor and is sure to become a new family favorite.
To make this dish, start by cooking your pasta according to the package instructions. While the pasta is cooking, cook your bacon in a large skillet until it is crispy. Remove the bacon from the skillet and add in your chicken, cooking until it is no longer pink. Next, add in your favorite veggies, such as bell peppers, zucchini, and mushrooms, and cook until they are tender.
In a separate pan, mix together your pesto and cream, heating until it is warm and well combined. Once your pasta is cooked, drain it and add it to the skillet with the chicken and veggies. Pour the creamy pesto sauce over the pasta and mix until everything is evenly coated. Crumble the crispy bacon over the top and serve hot.
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Butter Bean Salad with Sun-Dried Tomatoes, Kalamata...
Main Ingredients: Butter Beans, White Bean, Sun Dried Tomatoes In Oil
This butter bean salad is a refreshing and flavorful side dish that is perfect for any summer gathering. The combination of butter beans, sun-dried tomatoes, kalamata olives, and feta cheese creates a delicious and balanced flavor profile that will have everyone going back for seconds.
To make this salad, start by mixing together your cooked and cooled butter beans, diced sun-dried tomatoes, sliced kalamata olives, and crumbled feta cheese. In a separate bowl, whisk together a simple vinaigrette using olive oil, red wine vinegar, and your favorite herbs and spices. Pour the dressing over the bean mixture and toss until everything is well coated. Serve chilled as a side dish or add some grilled chicken to make it a complete meal.
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Butternut Squash Lasagna
Main Ingredients: Butternut Squash, Garlic, Olive Oil, Lemon Juice, Salt
If you're looking for a hearty and satisfying vegetarian dish, give this butternut squash lasagna a try. The layers of tender butternut squash, creamy ricotta cheese, and flavorful marinara sauce make for a delicious and comforting meal.
To make this lasagna, start by slicing a butternut squash into thin rounds and roasting them in the oven until they are tender. In a separate pan, cook your lasagna noodles according to the package instructions. In a mixing bowl, combine ricotta cheese, parmesan cheese, and your favorite herbs and spices. Layer the cooked lasagna noodles, roasted butternut squash, and ricotta mixture in a baking dish, finishing with a layer of marinara sauce. Bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy.
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Italian Style Beans
Main Ingredients: Onion, Garlic Cloves, Cherry Peppers, Extra Virgin
If you're looking for a flavorful and protein-packed side dish, these Italian style beans are a must-try. The combination of beans, tomatoes, and herbs creates a delicious and comforting dish that pairs well with any main course.
To make these beans, start by sautéing some garlic and onions in a pan until they are softened. Add in your favorite beans, such as cannellini or kidney beans, and a can of diced tomatoes. Let the mixture cook for a few minutes before adding in your favorite Italian herbs, such as oregano and basil. Let the beans simmer until they are heated through and the flavors are well combined. Serve hot as a side dish or add some cooked chicken or sausage to make it a complete meal.
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Italian Potato and Sausage Minestrone Soup
Main Ingredients: Sweet Italian Sausage, Olive Oil, Yellow Onion, Kosher
This hearty and flavorful minestrone soup is the perfect dish for a cold winter day. Packed with potatoes, sausage, beans, and vegetables, this soup is a meal in itself and is sure to warm you up from the inside out.
To make this soup, start by cooking some Italian sausage in a large pot until it is browned. Remove the sausage from the pot and add in your diced potatoes, onions, and carrots. Cook until the vegetables are slightly softened before adding in your favorite beans, such as white beans or chickpeas. Next, add in your favorite broth and let the soup simmer until the potatoes are tender. Serve hot with some crusty bread for a comforting and satisfying meal.
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Slow Cooker Butter Bean Minestrone from Hugh Acheson
Main Ingredients: Butter Beans, Extra Virgin Olive Oil, Sweet Onions
This slow cooker butter bean minestrone soup from celebrity chef Hugh Acheson is a game-changer. By using the slow cooker, you can have a delicious and hearty soup waiting for you at the end of a long day without having to do much prep work.
To make this soup, start by sautéing some onion, celery, and carrots in a pan until they are softened. Add them to your slow cooker along with your favorite broth, canned diced tomatoes, and butter beans. Let the soup cook on low for 6-8 hours or on high for 3-4 hours. Serve hot with some crusty bread for a complete meal.
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Italian Antipasto Salad with Green Beans
Main Ingredients: Butter Beans, Green Beans, Medium Tomatoes, Salami, Red
This Italian antipasto salad is a delicious and refreshing dish that is perfect for a summer barbecue or as a light lunch. The combination of green beans, salami, mozzarella, and olives creates a flavorful and satisfying salad.
To make this salad, start by blanching some green beans in boiling water for a few minutes before transferring them to an ice bath to stop the cooking process. In a large bowl, combine your green beans with diced salami, cubed mozzarella, sliced olives, and your favorite Italian dressing. Toss everything together until it is well coated and serve chilled.
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Grain Free Lasagna with White Bean "Ricotta" and...
Main Ingredients: Eggplants, Crimini Mushrooms, Butter Beans, Nutritional
If you're looking for a healthier and grain-free alternative to traditional lasagna, give this recipe a try. By using a white bean "ricotta" and layers of spinach, this lasagna is packed with protein and nutrients.
To make this lasagna, start by making your white bean "ricotta" by blending together cooked and drained white beans, garlic, lemon juice, and your favorite herbs and spices. In a baking dish, layer your favorite marinara sauce, lasagna noodles, and the white bean mixture, repeating until all the ingredients are used up. Bake in the oven until the noodles are cooked and the cheese is melted. Serve hot and enjoy.
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Quick Bean and Turkey Italian Meatballs
Main Ingredients: Butter Beans, Ground Turkey Breast, Egg White, Onion
These quick and easy bean and turkey Italian meatballs are a healthier alternative to traditional meatballs and are perfect for a weeknight dinner. Packed with flavor and protein, these meatballs are sure to be a hit with the whole family.
To make these meatballs, start by combining ground turkey, cooked and mashed white beans, breadcrumbs, and your favorite Italian herbs and spices in a mixing bowl. Form the mixture into meatballs and cook them in a skillet until they are cooked through. Serve with your favorite pasta and marinara sauce for a complete and satisfying meal.
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No Cook Cold Antipasto Platter for Summer
Main Ingredients: Sliced Tomatoes, Fresh Basil Leaves, Burrata, Cured
If you're looking for a quick and easy appetizer or light meal for those hot summer days, this no-cook cold antipasto platter is the way to go. Packed with Italian meats, cheeses, and vegetables, this platter is perfect for entertaining or just enjoying with your family.
To make this platter, start by arranging your favorite Italian meats, such as salami and prosciutto, on a large platter. Add in some sliced cheeses, such as mozzarella and provolone, and your favorite antipasto items, such as olives, marinated artichokes, and roasted red peppers. Serve with some crusty bread and enjoy.
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Tuscan Ribollita Soup with Greens & Butter Beans
Main Ingredients: Olive Oil, Medium Onion, Medium Carrots, Celery Stalks
This Tuscan ribollita soup is a hearty and comforting dish that is packed with greens and butter beans. The combination of kale, swiss chard, and cannellini beans creates a flavorful and nutritious soup that is perfect for a cold winter day.
To make this soup, start by cooking some diced onion, carrots, and celery in a large pot until they are softened. Add in your favorite broth, diced tomatoes, and chopped greens, and let the soup simmer until the greens are tender. Add in your drained and rinsed cannellini beans and let the soup cook for a few more minutes before serving hot.
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Chickpea Pasta e Fagioli (vegan, high protein,...
Main Ingredients: Olive Oil, Garlic, Medium Onion, Chopped Celery, Medium
This vegan and gluten-free version of the classic Italian dish, pasta e fagioli, is a delicious and nutritious meal that is perfect for those with dietary restrictions. Packed with chickpeas, vegetables, and herbs, this dish is sure to become a new favorite.
To make this dish, start by cooking your gluten-free pasta according to the package instructions. In a separate pan, cook some diced onions, carrots, and celery until they are softened. Add in your favorite broth, diced tomatoes, and drained and rinsed chickpeas, and let the soup simmer until the vegetables are tender. Serve the soup over the cooked pasta and enjoy.
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Tuscan Ribollita Soup with Swiss Chard & Butter Beans
Main Ingredients: Olive Oil, Onion, Carrots, Celery Stalks, Parsnips
This version of Tuscan ribollita soup is a twist on the classic, using swiss chard and butter beans for a delicious and flavorful soup. The addition of parmesan cheese and a dash of red pepper flakes adds even more depth of flavor to this already delicious dish.
To make this soup, start by sautéing some diced onion, carrot, and celery in a large pot until they are softened. Add in your broth, diced tomatoes, and chopped swiss chard, and let the soup simmer until the chard is wilted. Next, add in your drained and rinsed butter beans and let the soup cook for a few more minutes. Serve hot with some crusty bread for a comforting and satisfying meal.
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Baked Gnocchi with Spinach, Tomatoes, and Beans
Main Ingredients: Olive Oil, Garlic Cloves, Cherry Tomatoes, Dry White
This baked gnocchi dish is a delicious and easy dinner option that is perfect for busy weeknights. The combination of gnocchi, spinach, tomatoes, and beans creates a flavorful and satisfying meal that will please the whole family.
To make this dish, start by cooking your gnocchi according to the package instructions. In a separate pan, cook some garlic and cherry tomatoes until the tomatoes are slightly softened. Add in your favorite greens, such as spinach or kale, and let them wilt. Next, add in your favorite beans, such as cannellini or chickpeas, and let the mixture cook for a few more minutes. Combine the gnocchi and the tomato, spinach, and bean mixture in a baking dish, top with cheese, and bake in the oven until the cheese is melted and bubbly.
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Minestrone Soup
Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Salt, Pepper
This classic Italian soup is a hearty and flavorful dish that is perfect for any time of the year. Packed with vegetables, beans, and pasta, this soup is a complete meal in itself and is sure to be a hit with the whole family.
To make this soup, start by sautéing some diced onion, celery, and carrots in a large pot until they are softened. Add in your favorite broth, diced tomatoes, and your favorite vegetables, such as zucchini, green beans, and cabbage. Let the soup simmer until the vegetables are tender. Add in your favorite beans, such as cannellini or kidney beans, and let the soup cook for a few more minutes. Serve hot with some crusty bread for a satisfying and delicious meal.
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Fody's Pasta e Fagioli
Main Ingredients: Water, Chicken Soup Base, Garlic, Stewed Tomatoes
This version of pasta e fagioli is perfect for those with dietary restrictions, as it is made with low FODMAP ingredients. Packed with flavor and protein, this dish is sure to be a hit with those following a low FODMAP diet.
To make this dish, start by cooking your favorite gluten-free pasta according to the package instructions. In a separate pan, cook some diced carrots and celery until they are softened. Add in your favorite broth, diced tomatoes, and drained and rinsed cannellini beans. Let the soup simmer until the vegetables are tender. Serve the soup over the cooked pasta and enjoy.
This classic Italian dish needs no introduction. Layers of lasagna noodles, meat sauce, and cheese come together to create a delicious and hearty meal that is perfect for any occasion.
To make this lasagna, start by cooking your lasagna noodles according to the package instructions. In a separate pan, cook some ground beef or Italian sausage until it is browned. Add in your favorite tomato sauce and let it simmer for a few minutes. In a baking dish, layer the cooked noodles, meat sauce, and shredded cheese, repeating until all the ingredients are used up. Bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy.
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Lasagna Alla Bolognese | Authentic Italian Lasagna
Main Ingredients: All Purpose Flour, Eggs, Spinach, Whole Milk, Unsalted
This authentic Italian lasagna is a labor of love, but the end result is worth it. Layers of homemade bolognese sauce, bechamel sauce, and lasagna noodles create a rich and flavorful dish that is sure to impress anyone who tries it.
To make this lasagna, start by making a bolognese sauce by cooking ground beef and pork in a pan with onion, garlic, and carrots. Add in your favorite tomato sauce and let it simmer for a few hours. In a separate pan, make a bechamel sauce using butter, flour, and milk. Layer the bolognese sauce, bechamel sauce, and cooked lasagna noodles in a baking dish, finishing with a layer of bechamel sauce on top. Bake in the oven until the top is golden brown and the lasagna is heated through. Let it rest for a few minutes before serving hot.
Main Ingredients: Sweet Potatoes, Spinach, Chopped Tomatoes, Butter
This hearty and nutritious stew is perfect for those following a vegan diet. Packed with sweet potatoes, spinach, and butter beans, this dish is full of flavor and is sure to satisfy your hunger.
To make this stew, start by sautéing some diced onion and garlic in a large pot until they are softened. Add in your diced sweet potatoes and let them cook for a few minutes before adding in your favorite vegetable broth. Let the stew simmer until the sweet potatoes are tender. Add in your drained and rinsed butter beans and let the stew cook for a few more minutes. Serve hot and enjoy.
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Southern Butter Beans
Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
This classic southern dish is a comforting and flavorful side dish that is perfect for any occasion. Packed with butter beans, bacon, and onions, this dish is sure to become a new family favorite.
To make this dish, start by cooking some bacon in a large pot until it is crispy. Remove the bacon from the pot and add in your diced onions, cooking until they are softened. Add in your drained and rinsed butter beans and let them cook for a few minutes before adding in your favorite broth or water. Let the beans simmer until they are tender. Crumble the crispy bacon over the top and serve hot.
Using Butter Beans in Lasagna
Adding Nutritional Value
Using butter beans in lasagna not only adds a unique texture and flavor, but it also boosts the nutritional value of the dish. Butter beans are a great source of plant-based protein, making this lasagna a filling and satisfying meal. They are also high in fiber, which helps promote digestive health and keeps you feeling full for longer. In addition, butter beans are a good source of essential vitamins and minerals, such as iron and potassium. So, by incorporating butter beans into your lasagna, you are not only adding a delicious element, but you are also making it a healthier option.
Substituting for Meat
Not only are butter beans a nutritious addition to lasagna, but they also make a great substitution for meat. This is especially beneficial for those following a vegetarian or vegan diet, or for those looking to reduce their meat consumption. The butter beans give the lasagna a meaty texture and flavor, making it just as satisfying as a traditional meat-filled lasagna. Plus, this swap can also save you some money on your grocery bill.
Making the Perfect Butter Bean Italian Lasagna
Layering Flavors
To make the perfect butter bean Italian lasagna, it's important to layer the flavors. This means using a flavorful tomato sauce, seasoned butter beans, and a creamy ricotta cheese mixture. You can also add in additional vegetables, such as spinach or mushrooms, for added nutrition and taste. The key is to make sure each layer is well-seasoned and balanced, so that every bite is bursting with flavor.
Using Quality Ingredients
When making any dish, the quality of ingredients can greatly affect the end result. So, for the best butter bean Italian lasagna, be sure to use high-quality ingredients. This includes using fresh herbs and spices, ripe tomatoes for the sauce, and good quality noodles. Additionally, using a high-quality ricotta cheese, preferably from a local deli or specialty store, can make a significant difference in the overall taste and texture of the lasagna.
In conclusion, butter bean Italian lasagna is a delicious, nutrient-packed dish that is easy to make and perfect for any occasion. By incorporating butter beans into this classic dish, you are not only adding a unique and delicious element, but you are also boosting its nutritional value. So, why not give this recipe a try and see for yourself just how tasty and satisfying butter bean Italian lasagna can be!
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