20 Butter Bean Curry Recipe Indian Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Butter beans, also known as lima beans, are a versatile and nutritious ingredient commonly used in Indian cuisine. Their creamy texture and mild flavor make them the perfect addition to curries, stews, and soups. In this article, we will be sharing a delicious and easy-to-follow butter bean curry recipe that will transport your taste buds to the vibrant streets of India. So, put on your apron and let's get cooking!
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Chickpea Indian Bowl
Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
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Ingredients:
• 1 cup dried butter beans
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 tomato, finely chopped
• Salt to taste
• Fresh coriander for garnish
Instructions:
1. Soak the dried butter beans in water overnight. Drain the water and keep aside.
2. In a large pot, heat oil over medium heat and add cumin seeds. Let them splutter for a few seconds.
3. Add in the chopped onions and sauté until they turn translucent.
4. Next, add in the minced garlic and grated ginger. Cook for another minute.
5. Add in the coriander powder, garam masala, turmeric powder, and red chili powder. Mix well and cook for 2-3 minutes.
6. Add in the chopped tomatoes and cook until they turn mushy.
7. Add in the soaked butter beans and mix well with the masala.
8. Pour in enough water to cover the beans and bring it to a boil.
9. Once boiling, lower the heat and let it simmer for 30-40 minutes or until the beans are tender.
10. Once the beans are cooked, add salt to taste and let it simmer for another 5 minutes.
11. Garnish with fresh coriander and serve hot with rice or naan bread.
This butter bean curry is a perfect balance of creamy and spicy flavors. The use of garam masala and coriander powder gives it an authentic Indian taste, while the addition of red chili powder adds a kick of heat. The tomatoes in the recipe help create a delicious gravy, perfect for mopping up with naan bread.
Butter beans are a great source of protein and fiber, making this curry a nutritious and satisfying meal. It can also be easily customized to suit your taste preferences. You can add in some vegetables like carrots, potatoes, or bell peppers, or even some chicken or lamb for a non-vegetarian option.
So, the next time you're craving for some Indian flavors, give this butter bean curry recipe a try. We guarantee it will become a staple in your household!