15 Butt Roast Recipe Mexican Taste The Magic Today!
Published on: Apr 7, 2024
If you're looking for a delicious and flavorful twist on a classic roast, then look no further than this mouth-watering Mexican butt roast recipe. This easy-to-follow recipe combines traditional Mexican flavors with a tender and juicy pork butt, creating a dish that is sure to become a family favorite. Whether you're planning a special dinner or just want to switch up your usual dinner routine, this recipe is perfect for any occasion. So grab your apron and get ready to impress your taste buds with this amazing butt roast recipe.
Main Ingredients: Pork Lard, Pork Shoulder, Onion, Whole Milk, Water
This classic carnitas recipe is a must-try for any fan of Mexican cuisine. Tender and flavorful pulled pork is the star of this dish, and the addition of beer adds a unique depth of flavor. Serve it up with your favorite toppings for a delicious and satisfying meal.
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Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Boneless Pork Butt, Brown Onion, Bay Leaves, Dried
If you're looking for a simple and easy way to make carnitas, this recipe is for you. With just a few ingredients and a slow cooker, you can have tender and juicy pulled pork in no time. Plus, the use of a beer can adds a fun and unique twist to the traditional recipe.
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Instant Pot Carnitas – Mexican Pulled Pork
Main Ingredients: Pork Butt, Kosher Salt, Garlic Salt, Ground Cumin
For those who love the convenience of an Instant Pot, this carnitas recipe is a game changer. It's quick, easy, and produces incredibly tender and flavorful pulled pork. Serve it up in tacos or on top of your favorite nachos for a crowd-pleasing meal.
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Carnitas Enchiladas (Pulled Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
Looking for a new way to enjoy carnitas? Look no further than these delicious pulled pork enchiladas. With a flavorful sauce and plenty of melted cheese, these enchiladas are sure to be a hit with the whole family.
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Mexican Pulled Pork Tacos (Carnitas)
Main Ingredients: Carnitas, Sauce, Tortillas, Avocado Slices, Tomato
Tacos and carnitas are a match made in heaven, and this recipe is no exception. The use of beer in the cooking process adds a unique and delicious flavor to the pulled pork, making these tacos a must-try for any taco lover.
For a classic and traditional take on carnitas, this recipe is a winner. With just a few simple ingredients and a slow cooker, you can have tender and flavorful pulled pork that's perfect for tacos, burritos, or even on its own.
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Pulled pork enchiladas
Main Ingredients: Carnitas, Pinto Beans, Cooked Rice, Chopped Green
These pulled pork enchiladas are a fun and tasty twist on the classic dish. The use of pulled pork adds a unique and delicious flavor, and the addition of beer adds even more depth to the dish. Serve them up with your favorite toppings for a hearty and satisfying meal.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
If you're looking for a new way to enjoy carnitas, these tacos are a must-try. The tangy tomatillo salsa verde adds a delicious contrast to the tender pulled pork, making these tacos a flavor explosion in every bite.
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Pulled Pork Enchiladas
Main Ingredients: Plum Tomatoes, Medium White Onion, Garlic, Olive Oil
These pulled pork enchiladas are a delicious and easy way to enjoy carnitas. The use of beer in the cooking process adds a unique and delicious flavor to the pulled pork, making these enchiladas a must-try for any Mexican food lover.
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Carnitas Street Tacos
Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
For a fun and unique twist on traditional carnitas tacos, try these street tacos. The use of beer in the cooking process adds a delicious depth of flavor to the pulled pork, and the toppings add a fresh and tasty crunch.
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Loaded Carnitas Nachos
Main Ingredients: Carnitas, Pork, Corn Tortilla Chips, Shredded Cheese
If you're looking for the ultimate game day snack, these loaded carnitas nachos are just what you need. The tender pulled pork, flavorful toppings, and the use of beer in the cooking process make these nachos a fan favorite.
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Red Pulled Pork Enchiladas with Jalapeño Corn and...
Main Ingredients: Large Flour Tortillas, Pork Carnitas, Creamed Corn
These red pulled pork enchiladas are a flavor explosion in every bite. The addition of jalapeño corn and beer in the cooking process adds a unique and delicious twist to the traditional dish. Serve them up with your favorite toppings for a satisfying and tasty meal.
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Slow Cooker Carnitas Quesadillas
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
Quesadillas and carnitas are a match made in heaven, and this recipe proves it. The use of a slow cooker makes this dish incredibly easy to make, and the addition of beer adds a delicious depth of flavor to the pulled pork. Serve them up with your favorite dipping sauce for a tasty and satisfying meal.
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Carnitas Enchiladas (Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
These carnitas enchiladas are a delicious and easy way to enjoy pulled pork. The use of beer in the cooking process adds a unique and delicious flavor, and the toppings add a fresh and tasty crunch. Serve them up with a side of rice and beans for a complete meal.
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Easy Pork Carnitas Taco Board
Main Ingredients: Pork Carnitas, Lime, White Onion, Cilantro, Chip, Blue
This pork carnitas taco board is perfect for a party or gathering with friends. The tender and flavorful pulled pork is the star of the show, and the addition of beer in the cooking process adds a unique and delicious twist. Let everyone build their own tacos with their favorite toppings for a fun and delicious meal.
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Keto Pulled Pork Tacos
Main Ingredients: Cheddar, Mozzerella, Pork Tenderloin, Pork Carnitas
For those following a keto diet, these pulled pork tacos are a game changer. The use of lettuce wraps instead of tortillas makes this dish low-carb and keto-friendly, while still packing a punch of flavor thanks to the tender and flavorful pulled pork.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
If you're in the mood for a hearty and comforting dish, look no further than this posole rojo. The tender pulled pork and hominy make this stew incredibly satisfying, and the addition of beer in the cooking process adds a unique and delicious depth of flavor.
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Whole30 Chilaquiles with Carnitas and Sweet Potatoes...
Main Ingredients: Sweet Potato, Avocado Oil, Salt, Pepper, Salsa
For a healthy and flavorful take on chilaquiles, try this Whole30 version with carnitas and sweet potatoes. The tender and flavorful pulled pork adds a delicious twist to this traditional dish, and the sweet potatoes add a tasty and nutritious twist.
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Carnitas Caldo (Carnitas Soup)
Main Ingredients: Olive Oil, White Onion, Chayote, Garlic, Chicken Broth
This carnitas caldo is the perfect way to warm up on a chilly day. The tender pulled pork, vegetables, and flavorful broth come together to create a satisfying and comforting soup that's perfect for any time of year.
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Sopes
Main Ingredients: Masa Harina, Salt, Water, Corn Oil, Lard, Refried
Sopes are a popular Mexican dish made with corn flour, and this recipe takes them to the next level with the addition of tender and flavorful pulled pork. Top them with your favorite toppings for a fun and delicious meal that's perfect for any occasion.
Ingredients:
3-4 pounds boneless pork butt
2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
1 can diced tomatoes
1 cup chicken broth
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh cilantro
Instructions:
Preheat your oven to 325°F.
In a large Dutch oven, heat olive oil over medium-high heat.
Add the pork butt and sear on all sides until golden brown, about 2-3 minutes per side.
Remove the pork from the Dutch oven and set aside.
In the same Dutch oven, add the chopped onion and sauté until translucent, about 3-4 minutes.
Add the minced garlic and cook for an additional minute.
Add the diced tomatoes, chicken broth, chili powder, cumin, oregano, salt, and black pepper to the Dutch oven and stir to combine.
Return the pork butt to the Dutch oven and bring the liquid to a simmer.
Cover the Dutch oven and transfer it to the oven.
Cook for 3-4 hours, or until the pork is fork-tender and falls apart easily.
Remove the pork from the Dutch oven and let it rest for 10 minutes.
Shred the pork using two forks and mix in the chopped fresh cilantro.
Serve the Mexican butt roast with your choice of sides, such as rice, beans, or tortillas.
Tips:
This recipe can also be made in a slow cooker. Simply follow the instructions for searing the pork and sautéing the onions and garlic, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
For extra spice, add some diced jalapeños to the Dutch oven before cooking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
Conclusion:
This Mexican butt roast recipe is a delicious and unique take on a classic dish. The combination of flavors from the tender pork butt and traditional Mexican spices will have your taste buds dancing with joy. Plus, with the option to make it in a slow cooker, this recipe is perfect for those busy weeknights. Give it a try and see for yourself why this Mexican butt roast is a crowd-pleasing favorite.
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