18 Butler Soy Italian Beef Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
First, let's talk about the key ingredient in this recipe - Butler Soy Italian Beef. This high-quality and flavorful beef is the star of the dish and is what gives it its unique taste. It is a favorite among many chefs and home cooks for its tenderness and rich flavor. You can find Butler Soy Italian Beef at your local grocery store or butcher, and we highly recommend using it for this recipe. Now, let's get cooking!
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Beef and Broccoli
Main Ingredients:
Beef, Chuck Roast, Beef Broth, Soy, Sauce, Dark Brown
Beef and Broccoli is a classic Chinese dish that is loved by many. It's a simple yet flavorful combination of tender beef and crisp broccoli, stir-fried in a savory sauce. The key to making the perfect Beef and Broccoli is to use high-quality ingredients and a hot wok. This dish is often served over a bed of steamed rice, making it a complete and satisfying meal. Here are some delicious variations of Beef and Broccoli that you can try with your beer can chicken!
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Sichuan Hot Pot
Main Ingredients:
Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
If you're in the mood for something spicy, then this Sichuan Hot Pot is the perfect dish to try. It's a popular Chinese dish that involves cooking various meats and vegetables in a spicy broth at the table. The broth is typically made with Sichuan peppercorns, chili peppers, and other spices to give it a fiery kick. Adding some beer can chicken to the hot pot will add a delicious and unique flavor to the dish.
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Homemade Healthy Dog Food Pucks
Main Ingredients:
Beef, Eggs, Sea Salt, Coconut Oil, Bone Broth, Sweet
Who says beer can chicken is just for humans? Your furry friend can also enjoy the delicious taste of beer can chicken with these Homemade Healthy Dog Food Pucks. These pucks are made with lean ground beef, brown rice, and mixed vegetables, making them a healthy and tasty treat for your dog. They're also great for dogs with food sensitivities since you can control the ingredients and make them soy-free.
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Vegan Risotto with Asparagus and Mushrooms
Main Ingredients:
Asparagus, Olive Oil, Small Onion, Mushrooms, Garlic
This Vegan Risotto with Asparagus and Mushrooms is a hearty and flavorful dish that anyone can enjoy, whether they're vegan or not. The creamy risotto is made with arborio rice, vegetable broth, and a variety of vegetables, including asparagus and mushrooms. Adding some beer can chicken to this dish will give it a meaty and satisfying element that will please even the biggest meat-lovers.
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Beef and Broccoli
Main Ingredients:
Roast, Garlic Powder, Red Pepper, Beef Stock, Soy
For those who are allergic to soy or want to avoid it in their diet, this Soy-Free Beef and Broccoli recipe is the perfect alternative. This dish uses coconut aminos instead of soy sauce, making it gluten-free as well. The beef is marinated in a flavorful mixture of red wine, garlic, and honey, giving it a delicious and unique taste. Serve it over a bed of rice or noodles for a complete meal.
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Soy Free Beef and Broccoli
Main Ingredients:
Baking Soda, Sugar, Corn Starch, Soy, Water, Vegetable
Udon noodles are thick and chewy Japanese noodles that are perfect for soaking up rich and flavorful sauces. This Spicy Beef Udon with Gochujang is a delicious and satisfying dish that combines tender beef, vegetables, and udon noodles in a spicy and tangy sauce made with gochujang, a Korean chili paste. The addition of beer can chicken to this dish will add a smoky and savory flavor that will take it to the next level.
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Spicy Beef Udon with Gochujang
Main Ingredients:
Beef, Carrot, Onion, Garlic Chives, Sesame Oil, Udon
If you're looking for a simple yet delicious way to marinate your beer can chicken, try this Red Wine and Soy Marinated Flank Steak recipe. The flank steak is marinated in a mixture of red wine, soy sauce, honey, and garlic, giving it a sweet and savory taste. The beer can chicken will absorb the marinade and infuse it with its own unique flavor, making it a perfect pairing for this dish.
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Red Wine and Soy Marinated Flank Steak
Main Ingredients:
Red Wine, Soy, Vegetable Oil, Balsamic Vinegar, Lemon
Nikujaga is a popular Japanese dish that translates to "meat and potatoes." It's a hearty and comforting beef stew that is typically made with thinly sliced beef, potatoes, carrots, and onions in a flavorful broth. This stew is usually served over rice, making it a complete meal. Adding some beer can chicken to this dish will add a delicious and unexpected twist to this traditional Japanese dish.
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Nikujaga Japanese Beef Stew
This Tri-tip and Mushroom Stir-fry is a quick and easy meal that is perfect for busy weeknights. The tri-tip, a flavorful and tender cut of beef, is stir-fried with mushrooms, onions, and bell peppers in a savory sauce. Serve it over rice or noodles and add some beer can chicken for a delicious and protein-packed meal.
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Tri-tip And Mushroom Stir-fry
Main Ingredients:
Baby Corn, Spanish Onion, Garlic Cloves, Soy
This Quick and Easy Beef Rice Bowl is a simple and flavorful dish that can be made in under 30 minutes. It's a perfect meal for those busy days when you don't have a lot of time to cook. The beef is stir-fried with garlic, ginger, and soy sauce and served over a bed of rice. Adding some beer can chicken to this dish will enhance the flavors and add a unique twist to this classic dish.
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Quick and Easy Beef Rice Bowl
Main Ingredients:
Beef, Red Onion, Chopped Coriander, Eggs, Rice Wine
For a lighter and healthier option, try this Simple Beef and Bean Sprout Stir-fry. The beef is stir-fried with bean sprouts, carrots, and green onions in a flavorful sauce made with soy sauce, honey, and garlic. This dish is perfect for those who are watching their carb intake since it's served over a bed of bean sprouts instead of rice. Adding some beer can chicken to this dish will give it a meaty and satisfying element.
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Simple Beef and Bean Sprout Stir-fry
Main Ingredients:
Beef, Bean Sprouts, Soy, Salt, Pepper, Corn Starch
A classic Beef Wellington is a dish where a beef fillet is wrapped in puff pastry and baked to perfection. This Vegan "Beef" Wellington is a plant-based version of this dish that uses a mixture of mushrooms, tofu, and walnuts to create a delicious and flavorful filling. The beer can chicken adds a smoky and savory element to this dish, making it a must-try for any vegan or non-vegan.
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Vegan "Beef" Wellington
Main Ingredients:
Water, Beef, Seitan, Garlic Powder, Onion Powder, Fresh
This Sticky Chilli Beef and Broccoli is a delicious and spicy dish that is perfect for those who enjoy a bit of heat in their meals. The beef is stir-fried with broccoli, bell peppers, and onions in a sticky and flavorful sauce made with chili paste, honey, and soy sauce. Adding some beer can chicken to this dish will give it a delicious and unique twist that will make it stand out from other beef and broccoli recipes.
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Sticky Chilli Beef and Broccoli
Main Ingredients:
Beef, Broccoli, Peanut Oil, Soy, Crushed Garlic, Chilli
Polenta is a dish made from boiled cornmeal that is often served as a side dish or used as a base for other dishes. This Rustic Baked Polenta is a simple and comforting dish that is perfect for a cozy night in. It's made with cornmeal, butter, and parmesan cheese and is baked until golden and crisp. Adding some beer can chicken to this dish will add a delicious and unexpected flavor that will make it a crowd favorite.
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Rustic Baked Polenta
Main Ingredients:
Water, Soy, Salt, Pepper, Polenta, Grated Parmesan
Curry rice is a staple dish in Japanese cuisine, and this Vegan Japanese "Beef" Curry Rice is a perfect plant-based version of this beloved dish. The "beef" is made with soy curls, a popular meat substitute, and is cooked in a flavorful curry sauce along with carrots, potatoes, and onions. Serve it over a bed of rice and add some beer can chicken for a unique and delicious twist on this classic dish.
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Vegan Japanese “Beef” Curry Rice ビーガンビーフカレー
Main Ingredients:
Onion, Carrots, Russet Potato, Beef, Soy, Fresh Ginger
The Instant Pot has become a game-changer in the cooking world, making it possible to create delicious and flavorful meals in a fraction of the time. This Instant Pot Korean Beef is a perfect example of that. The beef is marinated in a mixture of soy sauce, brown sugar, and garlic and then cooked in the Instant Pot until it's tender and falls apart. Adding some beer can chicken to this dish will add a delicious smoky flavor to the already flavorful beef.
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Instant Pot Korean Beef
Main Ingredients:
Roast, Onion, Garlic, Ginger, Asian Pear, Soy, Rice
This Pepper Steak and Rice is a simple and tasty dish that is perfect for a weeknight dinner. The beef is stir-fried with bell peppers, onions, and a savory sauce made with soy sauce, honey, and garlic. Serve it over a bed of rice and add some beer can chicken for a delicious and unique twist on this classic dish.
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Pepper Steak and Rice
Main Ingredients:
Flank Steak, Rice Wine Vinegar, Water, Soy, Corn
Braciole is a traditional Italian dish that consists of thin slices of beef rolled up with a flavorful filling and cooked in a rich and hearty sauce. This recipe for Authentic Italian Braciole is a true taste of Italy, and the addition of beer can chicken to the filling will give it a delicious and unique twist. Serve it over pasta and enjoy the flavors of Italy in your own home.
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Authentic Italian Braciole
The Chicago Italian Beef Sandwich is a famous and beloved dish in Chicago, and for a good reason. This sandwich consists of thinly sliced beef that is slow-cooked in a flavorful broth and served on a crusty Italian roll with peppers and onions. Adding some beer can chicken to the broth will give it an extra layer of flavor and make it even more delicious. This sandwich is a must-try for any meat-lover.
total time: 45 minutes
5.0 Stars (2 reviews)
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Ingredients
- 1 pound beef boneless
- chuck roast sliced into thin strips
- 1 cup beef broth
- 1/2 cup soy low sodium
- sauce
- 1/3 cup dark brown sugar
- 1 tablespoon sesame oil
- 4 garlic cloves diced
- 2 1/2 tablespoons cornstarch
- 1/2 cup sauce from the
- broccoli cuts
- white rice cooked
Nutrition
- Calories : 530 calories
- Carbohydrate : 49 grams
- Cholesterol : 80 milligrams
- Fat : 25 grams
- Fiber : 4 grams
- Protein : 29 grams
- SaturatedFat : 8 grams
- Sodium : 550 milligrams
- Sugar : 24 grams
- TransFat : 1 grams
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