17 Bush Southern Style White Beans Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
White beans are a staple in Southern cuisine, and for good reason. They are hearty, flavorful, and can be prepared in a variety of ways. One of the most beloved ways to cook white beans in the South is the bush southern style. This recipe is a perfect balance of smoky, savory, and slightly sweet flavors that will have you coming back for seconds. So, get your apron on and your pot ready, because we're about to dive into the mouth-watering world of bush southern style white beans.
Main Ingredients: Extra Virgin Olive Oil, Potato, Fresh Thyme, Onion
White beans and cabbage may not be the first combination that comes to mind when thinking of beer can chicken recipes, but trust us, it's a winning combination. The creamy texture of the beans pairs perfectly with the smoky, crispy skin of the chicken, and the cabbage adds a nice crunch and freshness to the dish. Plus, this recipe is easy to make and budget-friendly, making it a go-to for busy weeknights.
In the South, baked beans are a staple side dish at any barbecue or potluck. They are hearty, flavorful, and have just the right amount of sweetness. And when paired with beer can chicken, you have a complete Southern-inspired meal. This recipe calls for slow-cooking the beans in a homemade sauce to really infuse them with flavor. Trust us, you won't be able to resist going back for seconds.
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Cajun White Beans and Kale over Creamy Grits
Main Ingredients: Olive Oil, Garlic, Kale, Vegetable Broth, Apple Cider
For a twist on traditional Southern comfort food, try this Cajun-inspired dish featuring beer can chicken. Creamy grits provide the perfect base for the tender chicken and flavorful white beans and kale. The Cajun seasoning adds a nice kick, but you can adjust the spice level to your liking. This recipe is sure to become a new favorite in your household.
Southern style beans are a classic side dish that pairs well with any meal. They are simple to make, require minimal ingredients, and are bursting with flavor. This recipe calls for cooking the beans in a crockpot, which allows them to develop a rich and creamy texture. And when served alongside beer can chicken, you have the perfect balance of protein and hearty side dish.
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White Bean, Collards, Sausage, and Chicken Soup
Main Ingredients: Collard Greens, Olive Oil, Italian Sausage, Chicken
Looking for a comforting and hearty soup to warm you up on a chilly day? Look no further than this white bean, collards, sausage, and chicken soup. It's a one-pot wonder that is loaded with protein, veggies, and flavor. The chicken is cooked in the soup, allowing it to soak up all the delicious flavors. Serve with a side of crusty bread for a complete meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Is it even a Southern meal without cornbread? This recipe for Southern skillet cornbread is a must-try. It's crispy on the outside and fluffy on the inside, with just the right amount of sweetness. The key to achieving the perfect texture is cooking it in a well-seasoned cast-iron skillet. And when served alongside beer can chicken, you have the ultimate Southern feast.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
Gumbo is a classic Southern dish that is full of flavor and soul-warming goodness. This recipe calls for using beer can chicken as the protein, which adds a unique twist to the traditional recipe. The combination of chicken, sausage, and okra creates a rich and hearty stew that is perfect for a family meal or dinner party. Serve over rice for a complete and satisfying meal.
Smothered chicken is a classic Southern dish that is loved by just about everyone. It's a simple yet flavorful dish that is perfect for a weeknight dinner or a special occasion. This recipe calls for cooking the chicken in a homemade gravy, which infuses the chicken with even more flavor. Serve with your favorite sides, such as mashed potatoes and green beans, for a complete meal.
Cornbread dressing is a must-have side dish at any Southern holiday meal. It's a savory and flavorful dish that is loaded with herbs and spices. This recipe calls for using beer can chicken as the protein, which adds an extra layer of flavor to the dish. It's a great way to use up leftover chicken and create a delicious and unique dish that your family will love.
Collard greens are a staple in Southern cooking, and for a good reason. These hearty greens are full of nutrients and have a delicious smoky flavor when cooked with bacon or smoked meats. This recipe calls for beer can chicken as the protein, which adds a unique twist to this classic dish. Serve with cornbread for a true Southern experience.
Oxtails are a Southern delicacy that may seem intimidating to cook, but this recipe makes it easy. The oxtails are slow-cooked until they are fall-off-the-bone tender, and then smothered in a flavorful gravy. This recipe calls for using beer can chicken as the protein, which adds a delicious and unexpected twist. This dish is perfect for a special occasion or when you want to impress your guests.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky, buttery biscuits. This recipe will have you feeling like a true Southern cook as you make your own homemade biscuits from scratch. They are perfect for soaking up the juices from beer can chicken and are a great side dish for any meal. Plus, you can use any leftover biscuits for breakfast the next day.
Baked macaroni and cheese is a comfort food favorite in the South. This recipe takes the classic dish to the next level by adding beer can chicken and bacon. The result is a creamy and cheesy mac and cheese with an added layer of smokiness and protein. It's a great dish to make for a crowd or to enjoy as leftovers throughout the week.
If you're a mac and cheese lover, you'll want to try this Southern-style baked mac and cheese recipe. With a blend of three different cheeses and a crispy breadcrumb topping, it's sure to be a hit at any gathering. And when you add in beer can chicken, you have a complete and satisfying meal that will have everyone asking for seconds.
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Simple Southern Ham and Bean Soup
Main Ingredients: Olive Oil, Butter, Onion, Garlic, Diced Ham, Fresh
This recipe for simple Southern ham and bean soup is perfect for using up any leftover beer can chicken. The combination of chicken and ham creates a hearty and flavorful soup that is perfect for a cold day. Plus, the beans provide a good source of protein and fiber, making it a healthy and satisfying meal.
If you're a fan of pecan pie, you'll love these Southern pecan pie bars. They have all the deliciousness of a traditional pecan pie, but in a more portable and easy-to-make form. The crust is made from scratch and is the perfect balance of buttery and flaky. And when paired with beer can chicken, you have a sweet and savory combination that is hard to resist.
Peach cobbler is a classic Southern dessert that is loved by all. This recipe for Southern peach cobbler is easy to make and bursting with juicy, sweet peaches. The topping is made from a blend of flour, sugar, and butter, creating a crispy and buttery crust. And when served with beer can chicken, you have the perfect ending to a delicious Southern meal.
If you're looking for a no-fail recipe for classic Southern collard greens, this is it. The key to achieving perfectly cooked greens is to cook them low and slow. And when paired with beer can chicken, you have a complete and hearty meal that is full of flavor and nutrients.
Pimento cheese is a Southern staple that is often served as a dip or spread. It's a blend of shredded cheese, mayo, and pimentos, creating a creamy and tangy spread that is perfect for crackers or sandwiches. This recipe calls for using beer can chicken as an ingredient, adding a smoky and savory element to the dish. It's a great addition to any party or gathering.
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Cajun White Beans with Rice
Main Ingredients: White Beans, Canola Oil, Andouille, Bacon, Onion, Bell
This recipe for Cajun white beans with rice is a flavorful and hearty dish that is perfect for a weeknight dinner. The beans are cooked low and slow with Cajun seasoning, creating a rich and creamy texture. And when served with rice and beer can chicken, you have a complete and satisfying meal that is perfect for the whole family.
Ingredients You'll Need
Bush White Beans
The star of this recipe is, of course, the bush white beans. These beans are a specific type of white bean that is popular in the South. They are slightly larger and creamier in texture compared to other white beans, making them perfect for cooking in stews and soups.
Smoked Ham Hocks
To add a smoky depth of flavor to the dish, we'll be using smoked ham hocks. These are the lower portion of a pig's leg that has been cured and smoked. They are easily found in most grocery stores and add a delicious smokiness to the beans.
Onion and Garlic
No Southern dish is complete without some onion and garlic. These aromatic vegetables add layers of flavor to the beans and complement the smokiness of the ham hocks.
Seasonings
To round out the flavors, we'll be using a blend of seasonings such as salt, pepper, and thyme. These simple ingredients help enhance the natural flavors of the beans and make them even more delicious.
How to Prepare
Step 1: Soak the Beans
Before cooking the beans, you'll need to soak them overnight. This helps soften the beans and reduce their cooking time. Simply place the beans in a large bowl and cover them with water. Let them sit overnight, then drain and rinse them before cooking.
Step 2: Cook the Ham Hocks
In a large pot, cook the smoked ham hocks until they are browned and crispy. This will release their smoky flavor into the pot and add a delicious depth to the dish.
Step 3: Sauté the Onion and Garlic
In the same pot, sauté some onion and garlic until they are softened and fragrant. This step adds a savory base to the beans and helps build their flavor profile.
Step 4: Add the Beans and Seasonings
Next, add the bush white beans to the pot along with some seasonings like salt, pepper, and thyme. Stir everything together and let it simmer for about an hour until the beans are tender and the flavors have melded together.
Step 5: Serve and Enjoy
Once the beans are cooked, remove the ham hocks and shred the meat. Add it back into the pot and give everything a final stir. Serve the beans hot with some cornbread on the side for a true Southern experience.
Now that you have the recipe for bush southern style white beans, it's time to gather your ingredients and get cooking. This dish is perfect for a cozy night in or as a side dish for a summer barbecue. So, fire up your stove and get ready to enjoy a delicious taste of the South.
