18+ Bush Family Thanksgiving Gravy With Liver And Gizzards Recipe Elevate Your Taste Buds!
Published on: Mar 2, 2024
The holiday season is a time for family, laughter, and of course, delicious food. For the Bush family, Thanksgiving is a special time to gather together and share in their time-honored traditions. One of the most beloved dishes on their table is the homemade gravy made with liver and gizzards. Passed down through generations, this recipe is a staple at every Bush family Thanksgiving and is sure to become a favorite at your own holiday feast.
The Secret to the Perfect Gravy
Ingredients:
To start, you will need pan drippings from your roasted turkey, chicken broth, and flour. But what sets this gravy apart is the addition of liver and gizzards. These organ meats may seem intimidating, but they add a depth of flavor that cannot be achieved with just the pan drippings. They also happen to be a nutritional powerhouse, packed with iron, zinc, and vitamin B12.
Instructions:
Begin by making a roux with equal parts flour and pan drippings. This will create a thick base for your gravy. Next, puree the cooked liver and gizzards in a food processor and add it to the roux. Slowly pour in the chicken broth, stirring constantly, until the desired consistency is reached. Let the gravy simmer for a few minutes to allow the flavors to meld together.
Serve and Enjoy
Once the gravy is finished, pour it over your Thanksgiving turkey, mashed potatoes, or any other dish that could use a rich and savory topping. Your guests will be blown away by the depth of flavor and will surely be asking for the recipe. So this holiday season, take a cue from the Bush family and add a special touch to your Thanksgiving feast with this delicious gravy featuring liver and gizzards.
Jump to Recipe
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