18 Burritos Recipe Indian Style Dive Into Deliciousness!

Published on: Mar 29, 2024

If you're craving a delicious and flavorful meal, look no further than a burrito with an Indian twist. This fusion dish combines the familiar flavors of a traditional Indian meal with the convenience and portability of a burrito. With a few simple ingredients and some basic cooking skills, you can easily create a mouthwatering burrito that will satisfy your taste buds and leave you wanting more. So, let's dive into the world of burritos with an Indian twist and learn how to make this delicious dish in the comfort of your own kitchen.

Jump to Recipe
Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Start off your Indian-inspired beer can chicken journey with this flavorful lentil dish. The combination of earthy lentils and warm spices like cumin, coriander, and turmeric will complement the smoky flavors of the chicken perfectly. Plus, lentils are a great source of protein and fiber, making this dish a healthy addition to your meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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If you're a fan of creamy, nutty dishes, then you'll love this Indian chicken korma recipe. It's made with a blend of spices, coconut milk, and ground almonds, giving it a deliciously rich and nutty flavor. This dish is perfect for those who enjoy a bit of sweetness in their curry, and it pairs well with some fluffy basmati rice.
4 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Vegetarians and meat-eaters alike will love this hearty and flavorful chickpea and coconut curry. The combination of creamy coconut milk, aromatic spices, and protein-packed chickpeas makes this dish a filling and satisfying meal. It's also a great option for those following a plant-based diet.
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No Indian-inspired meal is complete without a classic chicken curry. This recipe uses a blend of aromatic spices like cumin, coriander, and garam masala to create a flavorful and comforting dish. It's perfect for any day of the week and can be easily made in a slow cooker for a hands-off cooking experience.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian curry chicken recipe is a fantastic option for those looking for a quick and easy meal. It's made with a blend of spices, coconut milk, and tender chicken, making for a flavorful and creamy dish that can be on the table in under 30 minutes. Serve it with some basmati rice and naan for a complete meal.
8 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This Indian coconut lentil curry is a great option for those looking for a simple and flavorful dish. The combination of creamy coconut milk, lentils, and fragrant spices makes for a delicious and satisfying meal. It's also a great option for those following a plant-based diet.
10 of 20

Indian Butter Paneer Burritos

Main Ingredients: Canola Oil, Paneer, Full Fat Coconut Milk, Cashews
If you're looking for a unique twist on a classic Indian dish, try these Indian butter paneer burritos. The creamy and flavorful butter paneer is wrapped in a warm tortilla, making for a delicious and filling meal. Add some toppings like cilantro, onions, and lime for a burst of freshness.
11 of 20

Indian “Burritos” with Curried Cauliflower.

Main Ingredients: Canola Oil, Fresh Ginger, Curry Powder, Cauliflower
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For a vegetarian take on burritos, try these Indian-inspired “burritos” filled with curried cauliflower and chickpeas. The tender and flavorful cauliflower is coated in a blend of spices and roasted to perfection, making for a delicious and healthy filling. Serve it with some raita or chutney on the side for a burst of freshness.
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Indian Curried Cauliflower & Chickpea Burritos

Main Ingredients: Water, Light Coconut Milk, Basmati Rice, Salt
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Another delicious option for vegetarian burritos is this recipe featuring curried cauliflower and chickpeas. The combination of warm spices, creamy coconut milk, and tender vegetables makes for a flavorful and satisfying meal. Serve it with some cilantro lime rice for a complete meal.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian chicken curry is a must-try for curry lovers. The tender chicken is simmered in a fragrant and spicy tomato-based sauce, making for a flavorful and comforting dish. It's best served with some basmati rice and a side of naan.
14 of 20

Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal is complete without some roti, a buttery and delicious Indian flatbread. This recipe uses a combination of whole wheat flour, water, and ghee to create a soft and flavorful bread that pairs well with any Indian dish. Plus, it's easy to make and only requires a few ingredients.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This Indian restaurant-style Madras curry is a must-try for those who enjoy a bit of heat in their curry. The combination of spicy peppers, fragrant spices, and tender meat or vegetables makes for a flavorful and satisfying dish. Serve it with some basmati rice and naan for a complete meal.
17 of 20

Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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For a unique and flavorful side dish, try this recipe for crispy Indian okra. The okra is coated in a blend of spices and then pan-fried to create a crispy and delicious side dish that pairs well with any Indian meal. It's also a great option for those looking for a vegetarian side dish.
18 of 20

Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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This Indian dal soup is a simple and comforting dish that's perfect for any day of the week. It's made with a blend of lentils, vegetables, and spices, making for a flavorful and hearty soup. Serve it with some crusty bread for a complete and satisfying meal.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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For a unique and flavorful side dish, try this Indian fried cabbage recipe. The cabbage is cooked with a blend of spices and then pan-fried to create a delicious and healthy side dish. It's perfect for those looking for a low-carb option or for those following a plant-based diet.
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Last but not least, this Indian red lentil dahl is a must-try for those looking for a simple and flavorful dish. The combination of tender lentils, aromatic spices, and creamy coconut milk makes for a comforting and satisfying meal. Serve it with some naan or rice for a complete meal.

Ingredients:

  • 1 cup cooked rice
  • 1 cup cooked chickpeas
  • 1 cup cooked lentils
  • 1 cup diced tomatoes
  • 1 cup diced onions
  • 1 cup diced bell peppers
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • Salt to taste
  • 1 tbsp oil
  • 4-6 tortillas
  • 1 cup shredded cheese
  • 1/4 cup chopped cilantro

Instructions:

  1. In a pan, heat 1 tbsp of oil over medium heat.
  2. Add diced onions and cook until they become translucent.
  3. Add turmeric powder, garam masala, cumin powder, coriander powder, red chili powder, garlic paste, and ginger paste to the pan and mix well.
  4. Next, add diced tomatoes and cook until they become soft and mushy.
  5. Add cooked chickpeas and lentils to the pan and mix well.
  6. Season with salt to taste and let the mixture cook for a few minutes.
  7. Warm up the tortillas in a separate pan or in the microwave.
  8. Once the tortillas are warm, add a layer of cooked rice on top.
  9. Next, add a layer of the chickpea and lentil mixture on top of the rice.
  10. Sprinkle some shredded cheese and chopped cilantro on top of the mixture.
  11. Roll up the tortilla tightly and place it back in the pan to cook for a few minutes on each side, until the cheese melts and the tortilla becomes crispy.
  12. Repeat the process for the remaining tortillas.
  13. Slice the burritos and serve hot, garnished with some extra cilantro and a side of salsa or chutney.

Tips:

  • For a healthier option, you can use whole wheat tortillas.
  • You can also add your choice of protein, such as chicken, beef, or tofu, to the burrito filling.
  • Feel free to adjust the spices according to your taste preferences.
  • If you don't have cooked rice, you can use quinoa or cauliflower rice as a substitute.
  • This recipe is also great for meal prepping, as you can make a batch of burritos and freeze them for later use.

Conclusion:

Whether you're a fan of Indian cuisine or just looking for a new and exciting way to enjoy a burrito, this recipe is sure to impress. With the perfect balance of spices and textures, this Indian-style burrito is a delicious and satisfying meal that can be enjoyed for lunch, dinner, or even as a quick and easy snack. So, why not give this fusion dish a try and add some spice to your burrito game?
18 burritos recipe indian style Dive into deliciousness!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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