17 Burrito Recipe Indian Style Elevate Your Taste Buds!
Published on: Mar 26, 2024
The fusion of Mexican and Indian cuisines has led to some delicious and unique dishes, and the Indian-style burrito is no exception. This flavorful and hearty meal combines the familiar elements of a classic burrito with the bold and aromatic spices of Indian cooking. With a little bit of preparation and some key ingredients, you can create a homemade Indian-style burrito that will impress your family and friends.
Take your beer can chicken to the next level with this delicious Indian spiced lentil recipe. The lentils are flavored with a blend of aromatic Indian spices like cumin, coriander, and garam masala, giving them a rich and complex flavor that pairs perfectly with the tender chicken.
One of the most popular Indian dishes, butter chicken, is a must-try for any beer can chicken lover. The chicken is marinated in a mixture of yogurt, spices, and butter, then grilled to perfection. The result is a juicy and flavorful chicken that will have everyone coming back for seconds.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and flavorful Indian curry that is perfect for topping off your beer can chicken. The chicken is cooked in a rich and creamy sauce made with coconut milk, cashews, and a blend of Indian spices. This dish is sure to be a hit with your family and friends.
If you're a seafood lover, you'll love this Indian shrimp curry. The shrimp are cooked in a spicy and fragrant curry sauce made with onions, tomatoes, and a blend of Indian spices. Serve it with your beer can chicken for a surf and turf feast that will impress any guest.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is a great option for those looking to add some variety to their beer can chicken meal. The chickpeas are cooked in a creamy and flavorful coconut curry sauce, making them the perfect accompaniment to your chicken. Add some naan bread on the side for a complete Indian feast.
No Indian meal is complete without a classic chicken curry. This recipe features tender chicken cooked in a rich and spicy sauce made with onions, tomatoes, and a blend of Indian spices. The chicken is so tender and flavorful, it's sure to become a family favorite.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with black lentils and kidney beans. The lentils are cooked in a rich and creamy sauce made with onions, tomatoes, and a blend of Indian spices. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Indian Burrito Bowl
Main Ingredients: Basmati Rice, Onions, Ghee, Mustard Seeds, Cumin Seeds
If you're looking for a fun and creative way to enjoy your beer can chicken, try this Indian burrito bowl. The chicken is shredded and served with rice, beans, and a variety of toppings like avocado, salsa, and cilantro. The result is a flavorful and filling meal that's perfect for a casual dinner with friends.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple but delicious curry chicken recipe is a great way to add some Indian flavors to your beer can chicken. The chicken is marinated in a mixture of yogurt, spices, and lemon juice, then grilled to perfection. Serve it with some basmati rice and naan bread for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and flavorful coconut lentil curry is the perfect pairing for your beer can chicken. The lentils are cooked in a sauce made with coconut milk, onions, tomatoes, and a blend of Indian spices. The result is a delicious and nutritious dish that's perfect for any occasion.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style chicken curry is a great way to add some heat and flavor to your beer can chicken. The chicken is cooked in a rich and spicy curry sauce made with onions, tomatoes, and a blend of Indian spices. Serve it with some naan bread for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a delicious buttery flatbread that is perfect for scooping up your beer can chicken and other dishes. This recipe is easy to make and will add a touch of authenticity to your Indian-inspired meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras curry recipe is a great option for those who enjoy a spicier beer can chicken. The chicken is cooked in a sauce made with onions, tomatoes, and a blend of Indian spices, including the famous Madras curry powder. Serve it with some basmati rice for a complete meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra may not be the first thing that comes to mind when you think of Indian cuisine, but this crispy okra recipe is a great side dish for your beer can chicken. The okra is seasoned with Indian spices and roasted until crispy and flavorful.
This simple and tasty cabbage dish is a great way to add some veggies to your beer can chicken meal. The cabbage is seasoned with Indian spices and fried until tender and flavorful. Serve it alongside your chicken for a well-rounded and nutritious meal.
If you're a fan of lamb, you'll love this Indian lamb curry recipe. The lamb is cooked in a rich and spicy sauce made with onions, tomatoes, and a blend of Indian spices. Serve it with some basmati rice for a hearty and satisfying meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This simple and comforting dal soup is a great way to warm up on a chilly day. The lentils are cooked in a flavorful broth made with onions, tomatoes, and a blend of Indian spices. Serve it alongside your beer can chicken for a satisfying and healthy meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread, and this stovetop version is quick and easy to make. The bread is soft and fluffy and perfect for dipping into your beer can chicken or other dishes. Impress your guests with this homemade version of a popular Indian staple.
This hearty and flavorful dahl is a great way to add some protein and fiber to your beer can chicken meal. The lentils are cooked in a creamy and spicy sauce made with onions, tomatoes, and a blend of Indian spices. Serve it with some basmati rice for a complete and satisfying meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This simple and zesty lemon rice is a great side dish for your beer can chicken. The rice is cooked with lemon juice, mustard seeds, and curry leaves, giving it a tangy and flavorful taste that pairs perfectly with the rich and tender chicken.
Ingredients:
For the filling:
1 pound boneless chicken breast, cut into small cubes
1 tablespoon vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
1/2 teaspoon turmeric powder
1/4 teaspoon red chili powder (adjust to your spice preference)
In a large skillet, heat the vegetable oil over medium heat. Add the chicken and cook until it starts to brown, about 5 minutes.
Add the chopped onion and garlic to the skillet and cook until the onion becomes translucent, about 3 minutes.
Mix in the cumin powder, coriander powder, garam masala powder, turmeric powder, and red chili powder. Stir to coat the chicken and onions with the spices.
Add in the canned black beans and cooked rice. Stir to combine and let it cook for another 5 minutes.
Turn off the heat and mix in the chopped cilantro. Set aside.
To assemble the burritos, place a tortilla on a flat surface and add a generous amount of the chicken and rice filling in the center. Top with shredded cheese.
Roll the tortilla tightly, tucking in the sides as you go. Repeat with the remaining tortillas.
Preheat a large skillet or griddle over medium heat. Place the burritos seam-side down and cook for about 2-3 minutes on each side, until the tortilla is lightly browned and the cheese is melted.
Remove from heat and let the burritos cool for a few minutes before cutting them in half.
Serve with sour cream, salsa, and any additional toppings of your choice.
This Indian-style burrito is a perfect meal for any occasion. It's packed with protein, fiber, and flavor, making it a satisfying and healthy choice. You can also customize the filling with your favorite vegetables or protein, making it a versatile dish that you can enjoy anytime. Give this recipe a try and enjoy the delicious fusion of Mexican and Indian flavors in one bite.
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