19 Burnt Swiss Pecan Pie Recipe Taste The Magic Today!

Published on: Mar 11, 2024

If you're looking for the perfect dessert to impress your friends and family, look no further than this burnt Swiss pecan pie recipe. This mouth-watering dessert is a unique twist on the classic pecan pie, adding a slightly smoky and caramelized flavor that will have everyone begging for seconds. Not only is this pie delicious, but it's also easy to make and requires minimal ingredients. So, let's dive into how to make this delectable burnt Swiss pecan pie!

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1 of 20

Spiked Pecan Pie

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My Favorite Pecan Pie

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If you're a fan of simple and delicious desserts, this recipe for My Favorite Pecan Pie is perfect for you. With only a handful of ingredients, this pie is easy to make but doesn't skimp on flavor. The result is a rich and buttery filling that is sure to become your new favorite.
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Pecan Pie

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Classic Pecan Pie

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Perfect Pecan Pie

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Traditional Pecan Pie

Main Ingredients: Unsalted Butter, Light Brown Sugar, Light Corn Syrup
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Maple Pecan Pie

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Chocolate Pecan Pie

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Healthy Pecan Pie

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Easy Pecan Pie

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Pioneer Pecan Pie

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Chocolate Pecan Pie Bars

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Ingredients You Will Need

For the Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 3-4 tbsp ice water

For the Filling:

  • 1 cup dark corn syrup
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup chopped pecans
  • 1/2 cup Swiss cheese, shredded

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C).

Step 2: Make the Crust

In a large mixing bowl, combine the flour and salt. Add in the cubed butter and mix with your hands until the mixture resembles coarse crumbs. Slowly add in the ice water, one tablespoon at a time, until the dough comes together. Roll out the dough on a floured surface until it is about 1/4 inch thick. Place the rolled-out dough into a 9-inch pie dish and trim the edges.

Step 3: Prepare the Filling

In a medium-sized mixing bowl, whisk together the corn syrup, brown sugar, melted butter, and vanilla extract. Add in the eggs, one at a time, and mix until well combined. Fold in the chopped pecans and shredded Swiss cheese.

Step 4: Assemble and Bake

Pour the filling into the prepared pie crust and make sure it is evenly distributed. Bake for 45-50 minutes until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover it with foil. Once done, let the pie cool before serving.

Step 5: Serve and Enjoy!

Slice and serve this delicious burnt Swiss pecan pie and watch as your guests rave about the unique flavors and perfect combination of sweet and savory. This recipe is sure to become a family favorite and be requested for every special occasion. In conclusion, this burnt Swiss pecan pie recipe is a must-try for any dessert lover. The combination of the smoky, caramelized flavors with the traditional pecan pie ingredients creates a unique and delicious dessert that will leave your taste buds wanting more. So, gather your ingredients and get ready to impress your loved ones with this mouth-watering pie.
19 burnt swiss pecan pie recipe Taste the magic today!

Spiked Pecan Pie

yield: 8 total time: 60 minutes
1.0 Stars (1 reviews)
View Recipe

Ingredients

  • 3 eggs
  • 1 cup dark corn syrup
  • 1 cup sugar
  • 2 tablespoons spiced rum Sailor Jerry
  • 1/4 cup butter melted
  • 1 teaspoon vanilla extract
  • 1 cup pecans coarsely chopped
  • 1/3 cup chocolate chips
  • 1 frozen deep dish pie crust 9-inch

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 95 milligrams
  • Fat : 31 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 9 grams
  • Sodium : 230 milligrams
  • Sugar : 41 grams
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