19 Burnt Swiss Pecan Pie Recipe Taste The Magic Today!
Published on: Mar 11, 2024
If you're looking for the perfect dessert to impress your friends and family, look no further than this burnt Swiss pecan pie recipe. This mouth-watering dessert is a unique twist on the classic pecan pie, adding a slightly smoky and caramelized flavor that will have everyone begging for seconds. Not only is this pie delicious, but it's also easy to make and requires minimal ingredients. So, let's dive into how to make this delectable burnt Swiss pecan pie!
Main Ingredients: Eggs, Dark Corn Syrup, Sugar, Spiced Rum, Butter
If you're looking to add a little extra kick to your traditional pecan pie, try this recipe for Spiked Pecan Pie. The addition of bourbon adds a rich and bold flavor to the classic dessert, making it perfect for any special occasion. Plus, the buttery pecan filling paired with a flaky crust will have your taste buds singing.
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Main Ingredients: Pie Dough, Pure Maple Syrup, Eggs, Dark Brown Sugar
For a twist on the traditional pecan pie, try this recipe for Maple-Pecan Pie. The combination of sweet maple syrup and crunchy pecans creates a deliciously decadent filling that will have your friends and family asking for seconds. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
For a taste of the South, try this recipe for Perfect Southern Pecan Pie. This classic recipe uses a combination of brown sugar and corn syrup to create a perfectly gooey and sweet filling. Pair it with a flaky crust and you have a dessert that will make you feel like you're sitting on a front porch in Georgia.
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My Favorite Pecan Pie
Main Ingredients: Pie Crust, Eggs, Light Corn Syrup, Light Brown Sugar
If you're a fan of simple and delicious desserts, this recipe for My Favorite Pecan Pie is perfect for you. With only a handful of ingredients, this pie is easy to make but doesn't skimp on flavor. The result is a rich and buttery filling that is sure to become your new favorite.
If you love pecan pie but don't want to deal with the hassle of making a pie crust, try this recipe for Southern Pecan Pie Bars. These easy-to-make bars have all the flavors of a traditional pecan pie but are conveniently served in bar form. Plus, the addition of a shortbread crust makes them extra delicious.
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Pecan Pie
Main Ingredients: Deep Dish Pie Crust, Dark Brown Sugar, White Sugar
For a no-fuss recipe that still delivers on flavor, try this simple Pecan Pie recipe. With a buttery and flaky crust and a sweet and nutty filling, this pie is sure to please even the pickiest of eaters. Make it for your next holiday gathering or just as a special treat for yourself.
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Classic Pecan Pie
Main Ingredients: Light Corn Syrup, Eggs, Sugar, Butter, Vanilla Extract
For a tried and true recipe that has stood the test of time, try this recipe for Classic Pecan Pie. This no-fail recipe uses a combination of corn syrup and brown sugar to create a perfectly gooey filling that is packed with crunchy pecans. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
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Perfect Pecan Pie
Main Ingredients: Pie Shell, Melted Butter, Sugar, Dark Corn Syrup, Eggs
If you're on the hunt for the perfect pecan pie recipe, look no further. This recipe for Perfect Pecan Pie has been tested and perfected to create the ultimate dessert experience. The combination of buttery crust and sweet and nutty filling will have your taste buds in heaven.
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Pecan Pie Cheesecake
Main Ingredients: Graham Crackers, Pecans, Granulated Sugar, Salt
For a dessert that combines two beloved desserts in one, try this recipe for Pecan Pie Cheesecake. The creamy and tangy cheesecake layer perfectly complements the sweet and nutty pecan pie filling, creating a dessert that is both decadent and delicious. Plus, the addition of a graham cracker crust adds a delightful crunch to every bite.
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Traditional Pecan Pie
Main Ingredients: Unsalted Butter, Light Brown Sugar, Light Corn Syrup
For a recipe that stays true to the traditional flavors of pecan pie, try this recipe for Traditional Pecan Pie. With a filling that is made with only five ingredients, this pie is simple yet still delivers on flavor. Serve it warm with a scoop of vanilla ice cream for a classic dessert experience.
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Maple Pecan Pie
Main Ingredients: Ground Flax, Sugar, Maple Syrup, Vegan Margarine, Salt
If you're a fan of maple syrup, you'll love this recipe for Maple Pecan Pie. The rich and sweet syrup adds a depth of flavor to the classic pecan pie filling, making it even more delicious. Top it off with a sprinkle of sea salt for a touch of savory to balance out the sweetness.
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Chocolate Pecan Pie
Main Ingredients: Pie Crust, Large Eggs, Coconut Sugar, Coconut Oil
For a decadent twist on the traditional pecan pie, try this recipe for Chocolate Pecan Pie. The addition of chocolate to the classic filling takes this dessert to the next level, making it perfect for any chocolate lover. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
For a taste of the South, try this recipe for Southern Pecan Pie. The combination of corn syrup and brown sugar creates a perfectly gooey filling that is packed with crunchy pecans. Serve it warm with a dollop of whipped cream for a dessert that will transport you to a front porch in Georgia.
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Healthy Pecan Pie
Main Ingredients: Raw Honey, Coconut Oil, Eggs, Orange Zest, Sea Salt
For a healthier take on the classic pecan pie, try this recipe for Healthy Pecan Pie. This version uses a combination of honey and applesauce to sweeten the filling, making it a guilt-free dessert option. Plus, the addition of whole wheat flour to the crust adds a nutty flavor and extra nutrients.
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Easy Pecan Pie
Main Ingredients: Eggs, Light Brown Sugar, Flour, Light Corn Syrup
If you're short on time but still want to impress your guests with a delicious dessert, this recipe for Easy Pecan Pie is for you. With only a handful of ingredients and a simple preparation process, this pie is easy to make but still delivers on flavor. Serve it warm with a dollop of whipped cream for a dessert that looks and tastes like it took hours to make.
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Pioneer Pecan Pie
Main Ingredients: Pie Crust, Brown Sugar, White Sugar, Unsalted Butter
For a classic and foolproof recipe that has been passed down for generations, try this recipe for Pioneer Pecan Pie. This no-fail recipe uses a combination of corn syrup and brown sugar to create a perfectly gooey filling that is packed with crunchy pecans. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert.
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Pecan Pie Bars
Main Ingredients: Unsalted Butter, Light Brown Sugar, All Purpose Flour
If you love the flavors of pecan pie but want a more convenient way to serve it, try this recipe for Pecan Pie Bars. With a buttery shortbread crust and a sweet and nutty filling, these bars are sure to be a hit at any gathering. Plus, they are easy to transport and serve, making them perfect for potlucks and parties.
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Best Pecan Pie
Main Ingredients: Frozen Pie Crust, Salted Butter, Large Eggs, Milk, Dark
If you're on a quest to find the best pecan pie recipe out there, look no further. This recipe for Best Pecan Pie has been tested and perfected to create the ultimate dessert experience. The combination of a flaky crust and a sweet and nutty filling will have your taste buds in heaven.
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Keto Pecan Pie
Main Ingredients: Blanched Almond Flour, Coconut Flour, Sweetener, Fine
For a low-carb and keto-friendly dessert option, try this recipe for Keto Pecan Pie. With a crust made from almond flour and a filling sweetened with erythritol, this pie is perfect for anyone following a low-carb lifestyle. Plus, the combination of buttery crust and crunchy pecans will have you forgetting that this dessert is actually healthy.
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Chocolate Pecan Pie Bars
Main Ingredients: Unsalted Butter, Light Brown Sugar, All Purpose Flour
If you can't decide between a chocolate dessert and a pecan pie, why not have both? These Chocolate Pecan Pie Bars combine the best of both worlds with a rich and chocolatey filling and a crunchy pecan topping. Serve them warm with a scoop of vanilla ice cream for a dessert that is sure to impress.
Ingredients You Will Need
For the Crust:
1 1/4 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
3-4 tbsp ice water
For the Filling:
1 cup dark corn syrup
1/2 cup brown sugar
1/4 cup unsalted butter, melted
1 tsp vanilla extract
3 large eggs
1 cup chopped pecans
1/2 cup Swiss cheese, shredded
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C).
Step 2: Make the Crust
In a large mixing bowl, combine the flour and salt. Add in the cubed butter and mix with your hands until the mixture resembles coarse crumbs. Slowly add in the ice water, one tablespoon at a time, until the dough comes together. Roll out the dough on a floured surface until it is about 1/4 inch thick. Place the rolled-out dough into a 9-inch pie dish and trim the edges.
Step 3: Prepare the Filling
In a medium-sized mixing bowl, whisk together the corn syrup, brown sugar, melted butter, and vanilla extract. Add in the eggs, one at a time, and mix until well combined. Fold in the chopped pecans and shredded Swiss cheese.
Step 4: Assemble and Bake
Pour the filling into the prepared pie crust and make sure it is evenly distributed. Bake for 45-50 minutes until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover it with foil. Once done, let the pie cool before serving.
Step 5: Serve and Enjoy!
Slice and serve this delicious burnt Swiss pecan pie and watch as your guests rave about the unique flavors and perfect combination of sweet and savory. This recipe is sure to become a family favorite and be requested for every special occasion.
In conclusion, this burnt Swiss pecan pie recipe is a must-try for any dessert lover. The combination of the smoky, caramelized flavors with the traditional pecan pie ingredients creates a unique and delicious dessert that will leave your taste buds wanting more. So, gather your ingredients and get ready to impress your loved ones with this mouth-watering pie.