20+ Burnt Basque Cheesecake Recipes Discover Culinary Perfection!

Published on: Mar 5, 2024

When it comes to desserts, there are few things as mouth-watering and indulgent as a creamy, rich cheesecake. But have you ever heard of a burnt Basque cheesecake? This unconventional twist on the classic dessert has been taking the culinary world by storm with its creamy center, caramelized top, and rustic appearance. Originating from the Basque region in Spain, this cheesecake is anything but ordinary. In this article, we will delve into the history of the burnt Basque cheesecake, explore different recipes, and provide tips on how to make the perfect one at home. So, get ready to ignite your taste buds and join the Basque cheesecake craze!

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Burnt Basque Cheesecake

Main Ingredients: Full Fat Cream Cheese, Caster, Large Eggs, Double

Basque Burnt Cheesecake (La Viña Style Cheesecake) | Beyond Kimchee

Burnt Basque Cheesecake - Gemma’s Bigger Bolder Baking

RECIPE: Molten Basque "Burnt" Cheesecake - Shikha la mode

If you're tired of the same old plain cheesecake, it's time to shake things up with a burnt Basque cheesecake. This unique and delicious dessert originated in the Basque region of Spain and has been gaining popularity all over the world. The burnt Basque cheesecake is known for its creamy texture, caramelized top, and crustless edges, making it a must-try for any dessert lover.

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Vanilla Burnt Basque Cheesecake

Main Ingredients: Cream Cheese, Granulated Sugar, Vanilla Bean, Large

Basque Cheesecake | Recipe | Desserts, Baking, Cheesecake recipes

This is not an authentic Basque cheesecake. It is my interpretation of ...

Basque Burnt Cheesecake - Hein van Tonder - Food Photographer Dubai ...

Vanilla Burnt Basque Cheesecake | halfbakedharvest.com Bourbon Pecan ...

If you're a fan of classic flavors, then the vanilla burnt Basque cheesecake is the perfect recipe for you. This version adds a touch of vanilla extract to the traditional recipe, giving it a subtle but delicious flavor. The cheesecake is still creamy and burnt on top, but with a hint of vanilla that adds a new dimension to this already amazing dessert.

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Easy burnt Basque cheesecake

Main Ingredients: Butter, Plain Flour, Single Cream, Caster Sugar, Cream

Basque Burnt Cheesecake | Butternut Bakery | Recipe | Cheesecake ...

Don't let the fancy name fool you, the burnt Basque cheesecake is surprisingly easy to make. With just a few simple ingredients and minimal prep time, you can have this decadent dessert ready in no time. The key is to not overmix the batter and to bake it at a high temperature, creating that burnt caramelized top. This easy recipe is perfect for any occasion, whether you're entertaining guests or just craving something sweet.

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“Burnt” Basque Cheesecake - Yes, On Purpose

Main Ingredients: Cream Cheese, Sugar, Fine Salt, All Purpose Flour

Burnt Basque cheesecake with sangria compote recipe | Sainsbury`s Magazine

Burnt Basque Cheesecake Recipe - Chocolates & Chai

Basque Burnt Cheesecake - | heinstirred.com - Food Photographer ...

At first glance, a burnt cheesecake may seem like a mistake, but it's actually intentional. The high heat and longer baking time create that burnt top and edges, giving the cheesecake a unique and delicious flavor. Don't be afraid to embrace the burnt look, it's what makes this cheesecake stand out from the rest.

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Burnt Basque Cheesecake (The Abomination Cheesecake)

Main Ingredients: Cream, Heavy Cream, Eggs, Vanilla Extract, Salt, Flour

burnt-basque-cheesecake | No fail cheesecake recipe, Dessert recipes ...

Basque burnt cheesecake recipe | Drizzle and Dip

Burnt Basque Cheesecake Easy @ Not Quite Nigella

Basque Burnt Cheesecake - Ang Sarap

If you're a fan of unconventional desserts, then the burnt Basque cheesecake, also known as "the abomination cheesecake," is right up your alley. This cheesecake breaks all the rules with its burnt top, crustless edges, and creamy filling. It's not your average cheesecake, but it's definitely worth a try.

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Burnt Basque Cheesecake; A Cheesecake Like No Other

Main Ingredients: Cream Cheese, Large Eggs, Heavy Cream, White Sugar

Small Cheesecake Recipes 6 Inch Pans : Mini Cheesecake Recipe For One ...

Basque Burnt Cheesecake - Jaja Bakes - jajabakes.com

Easy No Crust Burnt Basque Cheesecake - Ahead of Thyme

What sets the burnt Basque cheesecake apart from other cheesecakes is its unique texture. Unlike traditional cheesecakes, this one is crustless, giving it a creamy and velvety texture throughout. The burnt top adds a nice crunch, creating a perfect balance of textures. It's a cheesecake like no other, and once you try it, you'll understand the hype.

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Simple Lemon Sugar Burnt Basque Cheesecake

Main Ingredients: Cream Cheese, Granulated Sugar, Lemon Zest, Large Eggs

Simple Lemon Sugar Burnt Basque Cheesecake. - Half Baked Harvest

simple lemon sugar burnt basque cheesecake - Sweet Tooth Girl

Burnt Basque Cheesecake - The Beach House Kitchen

If you want to add a zesty twist to the burnt Basque cheesecake, try making a lemon sugar version. The bright citrus flavor pairs perfectly with the creamy and caramelized cheesecake, giving it a refreshing and delicious taste. This simple recipe is a great way to switch up the traditional burnt Basque cheesecake and impress your taste buds.

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Burnt Basque Cheesecake, San Sebastián – La Viña

Main Ingredients: Philadelphia Cream Cheese, Sugar, Heavy Cream, Large

Basque burnt cheesecake recipe | Drizzle and Dip | Recipe | Cheesecake ...

Burnt Basque Cheesecake | Butter n Banter | Recipe | Cheesecake ...

Peachy Burnt Basque Cheesecake - My Kitchen Little

If you ever find yourself in San Sebastián, Spain, be sure to stop by La Viña for their famous burnt Basque cheesecake. This restaurant is known for creating the original burnt Basque cheesecake recipe and has been a must-visit for dessert lovers ever since. The creamy and slightly burnt cheesecake is worth the trip alone.

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Burnt Basque Cheesecake Gelato

Main Ingredients: Cream Cheese, Raw Sugar, Cream, Eggs, Plain Flour

Burnt Basque Cheesecake - Anna Banana

Burnt Basque Cheesecake | Dessert recipes, Cheesecake, Desserts

If you love both cheesecake and gelato, then why not combine the two? The burnt Basque cheesecake gelato takes all the flavors of the classic dessert and turns it into a creamy and refreshing treat. This is the perfect dessert for hot summer days or anytime you're craving something cold and delicious.

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Mini Burnt Basque Cheesecake w/ Kite Hill Almond Cream...

Main Ingredients: Cream Cheese, Pure Cane Sugar, Large Egg, Coconut

Mini Basque cheesecakes | Halicopter Away

Mini Triple Layer Matcha & Hojicha Burnt Basque Cheesecake | Sift & Simmer

Burnt Basque Cheesecake | Recipe | Cheesecake recipes, Desserts menu ...

Basque Cheesecake - Butternut Bakery | Recipe | No fail cheesecake ...

If you're looking for a healthier version of the burnt Basque cheesecake, try making mini ones with Kite Hill almond cream cheese. This dairy-free and vegan option still has all the creamy and burnt goodness of the original recipe, but without the guilt. Plus, the mini size makes them perfect for portion control.

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Basque Burnt Cheesecake

Main Ingredients: Cream Cheese, Granulated White Sugar, Large Eggs, Heavy

Burnt Basque Pumpkin Spice Cheesecake. - Half Baked Harvest

While the burnt Basque cheesecake originated in Spain, you can easily recreate it at home with this Basque burnt cheesecake recipe. It includes all the traditional ingredients and techniques, so you can experience the flavors of San Sebastián right in your own kitchen.

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Basque Burnt Cheesecake | Episode 392

Main Ingredients: Cream Cheese, Eggs, White Sugar, All Purpose Flour

If you prefer visual instructions, check out this episode of "Basque Burnt Cheesecake" on YouTube. This specific recipe uses a combination of cream cheese and mascarpone cheese for a rich and creamy texture. Follow along with the video to create the perfect burnt Basque cheesecake.

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Easy Basque Burnt Cheesecake

Main Ingredients: Cream Cheese, Sugar, Salt, Cream, Large Eggs, Flour

Basque Cheesecake - The Little Epicurean

Resepi Basque Burnt Cheesecake : Basque Burnt Cheesecake Recipe On ...

6 Inch Burnt Cheesecake Recipe : Basque Cheesecake Recipe I Am A Food ...

For a foolproof and easy burnt Basque cheesecake recipe, try this one that uses an instant pot. This method takes away all the guesswork and allows you to make a delicious cheesecake in just a fraction of the time. It's a great recipe for beginners or anyone looking to save time in the kitchen.

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Basque Burnt Keto Cheesecake

Main Ingredients: Cream Cheese, Heavy Whipping Cream, Large Eggs

Keto Basque Burnt Cheesecake Recipe | SparkRecipes

Keto Basque Burnt Cheesecake (Gluten-Free, Sugar Free) - Stem + Spoon

Keto Basque Burnt Cheesecake | KetoDiet Blog

If you're following a keto diet, you don't have to miss out on the burnt Basque cheesecake trend. This keto-friendly version uses almond flour and erythritol as substitutes for the traditional ingredients, making it a guilt-free and delicious treat for those on a low-carb diet.

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Keto Basque Burnt Cheesecake

Main Ingredients: Full Fat Cream Cheese, Large Eggs, Heavy Whipping

Basque Burnt Keto Cheesecake - Crustless Keto Cheesecake

Basque Burnt Cheesecake | Recipe | Lactose free cream cheese, How to ...

Another keto-friendly option is this keto Basque burnt cheesecake recipe that uses coconut flour and monk fruit sweetener. It still has all the flavors and textures of the traditional version, but without the added carbs. This is a great way to satisfy your sweet tooth while staying on track with your diet.

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Matcha Basque Burnt Cheesecake

Main Ingredients: Cream Cheese, White Sugar, Eggs, Heavy Cream

Matcha Basque Cheesecake 抹茶バスクチーズケーキ • Just One Cookbook

Matcha Basque Burnt Cheesecake Recipe - Sumopocky | Custom Bakes

MATCHA BASQUE BURNT CHEESECAKE RECIPEby SumopockyFollow for... #recipes ...

Easy Basque Burnt Cheesecake (Gluten Free) - Matcha and Tofu

If you're a fan of matcha, then you'll love this twist on the burnt Basque cheesecake. The addition of matcha powder gives the cheesecake a unique and delicious flavor, while still maintaining its signature burnt top. Plus, it adds a beautiful green color that makes for a stunning presentation.

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Small Batch Basque Burnt Cheesecake

Main Ingredients: Cream Cheese, Sugar, Large Egg, Cornstarch, Heavy Cream

If you don't want to make a full-sized cheesecake, this small batch recipe is perfect for you. It makes just enough for 2-3 people, making it great for intimate gatherings or for satisfying a craving without having a whole cheesecake leftover. Plus, it's easy to double or triple the recipe if you need to make more.

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Traditional Basque Burnt Cheesecake (La Viña...

Main Ingredients: Ricotta, Large Eggs, Heavy Cream, Sugar, Butter, Lemon

La Viña’s Basque Burnt Cheesecake – The Tiny Fairy

Mia Bakes: Burnt Basque Cheesecake ~ MollyMia

If you want to make the original and authentic version of the burnt Basque cheesecake, then this recipe from La Viña, the restaurant where it all began, is the one for you. It uses simple ingredients and techniques, but the end result is a creamy and caramelized masterpiece that will impress anyone who tries it.

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Raspberry Swirl Burnt Basque Cheesecake

Main Ingredients: Cream Cheese, Eggs, Lemon Zest, Natvia, Cream, All

Berry Swirl Cheesecake Bars | The Recipe Critic

Add a fruity twist to the burnt Basque cheesecake with this raspberry swirl version. The tartness of the raspberries complements the creamy and sweet cheesecake, creating a perfect balance of flavors. Plus, the swirl adds a beautiful touch to the already stunning cheesecake.

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Burnt Basque Cheesecake

Main Ingredients: Cream Cheese, Brie, Caster Sugar, Eggs, Egg Yolks

Last but definitely not least, we have the classic burnt Basque cheesecake recipe. This version uses just cream cheese, sugar, eggs, heavy cream, and flour, creating a simple but delicious dessert. The key is to not overmix the batter and to bake it at a high temperature to get that perfect burnt top.

The Origin of Burnt Basque Cheesecake

A Delicious Accident

The burnt Basque cheesecake may seem like a new and trendy dessert, but it actually has a long history that can be traced back to the 16th century in the Basque region of Spain. Legend has it that the original recipe was created by a chef in San Sebastian who accidentally forgot to add flour to the cheesecake batter. The result was a burnt and caramelized exterior with a creamy and custardy center, and thus the Basque cheesecake was born.

A Modern Twist

The burnt Basque cheesecake gained popularity in the 1990s when a chef named Santiago Rivera of La Viña restaurant in San Sebastian perfected the recipe and made it a signature dish. Since then, it has become a staple in many restaurants and bakeries, with each chef putting their own spin on the classic recipe. Now, it has become a must-try dessert for foodies and has even made its way onto many home cooks' menus.

How to Make Burnt Basque Cheesecake

The Ingredients

The main ingredients for a burnt Basque cheesecake are cream cheese, heavy cream, eggs, sugar, and vanilla extract. Some recipes also call for lemon juice or zest to add a refreshing tang to the rich and decadent dessert. The key to the burnt top is using a high-temperature oven, so make sure you have a good quality springform pan that can withstand the heat.

The Technique

The beauty of the burnt Basque cheesecake is its simplicity. Unlike traditional cheesecake recipes that require a water bath and precise baking times, this recipe just requires you to mix all the ingredients together and pour it into a pan. The high temperature of the oven creates a burnt and caramelized crust while the inside remains creamy and smooth. The cheesecake is then chilled in the refrigerator for a few hours before serving, making it the perfect make-ahead dessert for any occasion.

Final Thoughts

The burnt Basque cheesecake may have started as a delicious accident, but it has now become a beloved dessert for its unique flavor and rustic appearance. Whether you are a seasoned baker or a novice in the kitchen, this dessert is a must-try for anyone looking for a twist on the classic cheesecake. So, grab your ingredients, preheat your oven, and get ready to indulge in a slice of this delectable treat.