19+ Burgundy Stroganoff Recipes Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
If you're a fan of hearty and comforting meals, then you have probably heard of the classic dish - Burgundy Stroganoff. This traditional Russian meal has taken on many variations over the years, with each cook adding their own unique touch. But at its core, Burgundy Stroganoff is a rich and creamy dish made with tender beef, mushrooms, and a tangy sauce. In this article, we'll take a closer look at the history of Burgundy Stroganoff and share some delicious recipes for you to try at home. So grab your apron and let's get cooking!
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a classic dish that has been enjoyed by generations. It originated in Russia and has since become a popular dish in many countries around the world. This hearty and comforting meal is made with tender strips of beef, mushrooms, and a creamy sauce served over egg noodles. It's the perfect meal for a cozy night in or for entertaining guests. Here are 19 delicious variations of beef stroganoff that will have your taste buds begging for more.
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Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
If you're following a Whole30 diet, you may think that beef stroganoff is off-limits. However, this recipe proves that you can still enjoy this classic dish while sticking to your dietary restrictions. It uses coconut milk instead of sour cream to create a creamy and dairy-free sauce. Serve it over zucchini noodles for a healthy and satisfying meal.
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Easy Mushroom Beef Stroganoff
Main Ingredients: Lean Ground Beef, Egg Noodles, Sliced Mushrooms, Cream
Mushrooms are a staple ingredient in beef stroganoff, and this recipe takes it to the next level by using a variety of different mushrooms. The combination of cremini, shiitake, and oyster mushrooms adds a depth of flavor to the dish. Plus, it's quick and easy to make, perfect for a weeknight meal.
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Best Beef Stroganoff
Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
With so many different variations of beef stroganoff, it can be hard to determine which one is the best. But this recipe has been tried and tested, and it truly lives up to its name. Made with tender sirloin steak, a rich and flavorful sauce, and served over buttered egg noodles, this beef stroganoff is sure to become a family favorite.
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Instant Pot Beef Stroganoff
Main Ingredients: Beef, Salt, Pepper, Smoked Paprika, Onion, Mushrooms
The Instant Pot has revolutionized the way we cook, and this beef stroganoff recipe is proof of that. With the help of this handy kitchen appliance, you can have a delicious and comforting meal on the table in no time. Plus, it only requires one pot, so cleanup is a breeze.
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Keto Beef Stroganoff
Main Ingredients: Beef, White Mushrooms, Chopped Onion, Sour Cream, Heavy
If you're following a keto diet, you may think that beef stroganoff is off the menu. But this recipe proves that you can still enjoy this classic dish while staying in ketosis. It uses xanthan gum to thicken the sauce instead of flour, making it low in carbs and high in flavor.
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Crockpot Beef Stroganoff
Main Ingredients: Cube Steak, Condensed Golden Mushroom Soup, Chopped
There's nothing better than coming home to a warm and delicious meal after a long day. This beef stroganoff recipe is perfect for busy days because it can be made in the slow cooker. Just throw all the ingredients in, and let it cook all day. By dinnertime, you'll have a delicious meal waiting for you.
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Skillet Beef Stroganoff
Main Ingredients: Ground Beef, Onion, Garlic, Water, Milk, I Can T
If you don't have a slow cooker, don't worry. This skillet beef stroganoff is just as easy and delicious. Made with ground beef, mushrooms, and a creamy sauce, it's a budget-friendly alternative to the classic recipe. Serve it over egg noodles or rice for a complete meal.
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Low Carb Beef Stroganoff (ground beef stroganoff)
Main Ingredients: Ground Beef, Mushrooms, Onions, Butter, Brandy
If you're trying to cut back on carbs, this low carb beef stroganoff is the perfect recipe for you. It uses ground beef instead of steak, making it a more budget-friendly option. And with the help of cauliflower rice or zucchini noodles, you won't even miss the carbs.
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Low Carb Beef Stroganoff
Main Ingredients: Brown Onion, Garlic, Streaky Bacon, Beef, Smoked
This low carb beef stroganoff is similar to the previous recipe but uses steak instead of ground beef. It's a great option for those who prefer a heartier cut of meat. The sauce is made with cream cheese and heavy cream, making it rich and decadent without all the carbs.
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Creamy Beef Stroganoff Casserole
Main Ingredients: Ground Beef, Chopped Onion, Minced Garlic
If you want to switch things up a bit, try making this creamy beef stroganoff casserole. It's a twist on the classic recipe and is made with egg noodles, ground beef, and a creamy sauce. Top it off with a layer of melted cheese for a comforting and satisfying meal.
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Slow Cooker Beef Stroganoff
Main Ingredients: Beef Stew Meat, Cream Of Mushroom Soup, Onion Soup Mix
This slow cooker beef stroganoff is perfect for those who don't have a lot of time to prepare a meal. It only requires a few ingredients and can be made in the crockpot. The beef becomes incredibly tender from cooking low and slow, and the flavors have time to develop, making it a truly delicious dish.
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Classic Beef Stroganoff
Main Ingredients: Butter, Onion, Garlic, Mushrooms, Whole Wheat Flour
Sometimes, you just can't beat a classic. This beef stroganoff recipe is the one that your grandma probably made, and it's full of nostalgia and comfort. Made with tender strips of beef, mushrooms, and a creamy sauce, it's a timeless dish that will never go out of style.
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Best Slow Cooker Beef Stroganoff
Main Ingredients: Beef, Mushrooms, Large Onion, Garlic, Sour Cream
There are many slow cooker beef stroganoff recipes out there, but this one is truly the best. It's made with beef sirloin steak, mushrooms, and a flavorful sauce that is thickened with cream cheese. Serve it over egg noodles for a hearty and satisfying meal.
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One Pot Beef Stroganoff
Main Ingredients: Extra Virgin Olive Oil, Cremini Mushrooms, Salt
If you're looking to minimize cleanup, this one-pot beef stroganoff is the recipe for you. It's made with all the classic ingredients and only requires one pot to cook everything in. Plus, it's a quick and easy meal that can be on the table in under 30 minutes.
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Crock Pot Beef Stroganoff
Main Ingredients: Olive Oil, Stewing Beef, Pepper, Salt, Red Wine, Garlic
This crockpot beef stroganoff is similar to the slow cooker version, but it uses a few different ingredients to create a unique and delicious flavor. It's made with cream of mushroom soup, Worcestershire sauce, and dry sherry, giving the sauce a depth of flavor that is out of this world.
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Grandma's Beef Stroganoff
Main Ingredients: Plain Flour, Sirloin Steak, Butter, Mushrooms, Onion
There's nothing quite like your grandma's cooking, and this beef stroganoff recipe will make you feel like you're eating at her house. It's a classic recipe that has been passed down for generations and is full of love and flavor. Serve it over mashed potatoes for a comforting and satisfying meal.
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Beef Stroganoff Casserole
Main Ingredients: Nonstick Cooking Spray, Extra Virgin Olive Oil, Onion
This beef stroganoff casserole is perfect for feeding a crowd. It's made with all the classic ingredients and baked in the oven until the top is golden and bubbly. It's a hearty and comforting meal that is sure to be a hit with everyone.
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The Best Beef Stroganoff
Main Ingredients: Bacon, Sirloin Steak, Flour, Onions, Garlic, Water
You may be wondering how this recipe could possibly be any different from the others on this list. But trust us, it's the best beef stroganoff you will ever have. Made with tenderloin steak, fresh herbs, and a creamy sauce, it's a dish that will impress even the pickiest of eaters.
The Origins of Burgundy Stroganoff
The Stroganoff Family
The origins of Burgundy Stroganoff can be traced back to the Stroganoff family, a wealthy and influential Russian family in the 18th century. It is believed that the original recipe was created by a French chef who worked for the family, using the rich and flavorful Burgundy wine as the main ingredient. The dish quickly gained popularity among the Russian aristocracy and was often served at elaborate banquets and celebrations.
The Evolution of the Recipe
As Burgundy Stroganoff gained popularity, different variations of the recipe began to emerge. Some cooks added mustard or tomato paste to the sauce, while others used different types of meat such as chicken or pork. Today, there are countless variations of Burgundy Stroganoff, each with its own unique twist. However, the key elements of beef, mushrooms, and a rich sauce remain the same.
Delicious Recipes to Try
Classic Beef Burgundy Stroganoff
Ingredients:
1.5 lbs beef sirloin, cut into thin strips
1 onion, diced
8 oz button mushrooms, sliced
3 cloves garlic, minced
1/2 cup Burgundy wine
1 cup beef broth
1/2 cup sour cream
1 tbsp dijon mustard
Salt and pepper to taste
12 oz egg noodles, cooked
2 tbsp chopped fresh parsley, for garnish
Instructions:
In a large skillet, cook the beef strips over medium-high heat until browned. Remove from skillet and set aside.
In the same skillet, add the onion and mushrooms and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
Pour in the Burgundy wine and beef broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let cook for 10 minutes.
Stir in the sour cream and mustard, then add the beef strips back to the skillet. Let simmer for an additional 5 minutes.
Season with salt and pepper to taste.
Serve the stroganoff over cooked egg noodles and garnish with fresh parsley.
Burgundy Stroganoff with Chicken and Mushrooms
Ingredients:
1.5 lbs boneless, skinless chicken breasts, cut into strips
1 onion, diced
8 oz cremini mushrooms, sliced
3 cloves garlic, minced
1/2 cup Burgundy wine
1 cup chicken broth
1/2 cup sour cream
1 tbsp tomato paste
Salt and pepper to taste
12 oz cooked rice or pasta
2 tbsp chopped fresh parsley, for garnish
Instructions:
In a large skillet, cook the chicken strips over medium-high heat until browned. Remove from skillet and set aside.
In the same skillet, add the onion and mushrooms and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
Pour in the Burgundy wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let cook for 10 minutes.
Stir in the sour cream and tomato paste, then add the chicken strips back to the skillet. Let simmer for an additional 5 minutes.
Season with salt and pepper to taste.
Serve the stroganoff over cooked rice or pasta and garnish with fresh parsley.
Now that you have two delicious and easy-to-make recipes for Burgundy Stroganoff, it's time to put on your chef's hat and get cooking! With its rich and flavorful sauce, this dish is sure to become a family favorite. So next time you're craving a hearty and comforting meal, give one of these recipes a try and enjoy the delicious taste of Burgundy Stroganoff.
