18 Burger King Mushroom Swiss Recipe Dive Into Deliciousness!
Published on: Mar 5, 2024
Burger King has been a staple in the fast-food industry for decades, known for their signature flame-grilled burgers and delicious toppings. One of their most popular menu items is the Mushroom Swiss Burger, a mouth-watering combination of juicy beef patty, melted Swiss cheese, and sautéed mushrooms. If you're a fan of this delectable burger and want to recreate it at home, you're in luck! In this article, we'll be sharing the secret recipe for Burger King's Mushroom Swiss Burger, so you can enjoy it anytime, anywhere.
Main Ingredients: King Oyster Mushrooms, Olive Oil, Sea Salt, Ground
Who says you need meat to enjoy the succulent taste of scallops? This recipe uses king oyster mushrooms to recreate the texture and flavor of scallops, making it a perfect option for our vegan friends. Serve it with a side of vegan garlic butter sauce for a mouthwatering experience.
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Mushroom Dumplings
Main Ingredients: Dumpling Wrappers, Oil, Fresh Ginger, Garlic, Bamboo
These mushroom dumplings are a delicious twist on the traditional pork dumplings. Filled with a mixture of chopped king oyster mushrooms, garlic, and ginger, these dumplings are sure to impress your taste buds. Steam or fry them for a crispy and flavorful appetizer.
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Vegan Scallops & Garlic Butter Sauce
Main Ingredients: King Oyster Mushrooms, Vegetable Broth, White Miso, Soy
Another vegan-friendly option, this recipe combines vegan scallops made from king oyster mushrooms with a rich and creamy garlic butter sauce. Serve it over a bed of pasta or rice for a filling and satisfying meal.
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Soy Butter Glazed King Oyster Mushrooms
Main Ingredients: Unsalted Butter, Light Soy Sauce, Dark Soy Sauce
This recipe takes a simple yet delicious approach to cooking king oyster mushrooms. The mushrooms are glazed in a mixture of soy sauce and butter, creating a savory and flavorful dish. Serve it as a side or as a main dish with some rice or noodles.
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King Oyster Mushroom Steaks (Vegan + Gluten-Free)
Main Ingredients: King Oyster Mushrooms, Tamari Sauce, Sesame Oil
For those looking for a hearty and satisfying meal without the meat, these king oyster mushroom steaks are the perfect option. The mushrooms are marinated in a flavorful mixture of soy sauce, balsamic vinegar, and spices, then grilled to perfection.
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King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
This recipe combines the flavors of Chinese cuisine with the unique texture of king oyster mushrooms. The mushrooms are stir-fried with a delicious sauce made from soy sauce, oyster sauce, and garlic. Serve it over some rice for a complete meal.
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Instant Pot Vegan Pho
Main Ingredients: Onions, Ginger, Canela, Star Anise, Fennel Seeds
This Instant Pot recipe takes a vegan spin on the classic Vietnamese dish, pho. Made with a flavorful vegetable broth and topped with king oyster mushroom "scallops", this dish is sure to warm you up on a cold day.
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King Oyster Mushroom "Scallops"
Main Ingredients: King Oyster Mushrooms, Vegetable Broth, White Wine
For a simple yet delicious appetizer, try these king oyster mushroom "scallops". Marinated in a mixture of soy sauce, lemon juice, and herbs, these "scallops" are then grilled to perfection and served with a light and refreshing salad.
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Teriyaki King Oyster Mushroom
Main Ingredients: King Oyster Mushrooms, Light Soy Sauce, Sake, Sugar
This recipe brings together the sweet and savory flavors of teriyaki sauce with the unique texture of king oyster mushrooms. Marinated in a homemade teriyaki sauce and grilled to perfection, these mushrooms make a delicious and filling main dish.
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Pan-Fried King Oyster Mushroom
Main Ingredients: King Oyster Mushrooms, Salt, Ground Black Pepper
For a quick and easy side dish, try these pan-fried king oyster mushrooms. Simply seasoned with salt, pepper, and garlic, these mushrooms are pan-fried until golden brown and crispy. Serve them alongside your favorite protein for a complete meal.
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Vegan Cuban Ropa Vieja
Main Ingredients: Olive Oil, King Oyster Mushroom, Bay Leaves, Yellow
This vegan twist on the classic Cuban dish, ropa vieja, uses shredded king oyster mushrooms instead of beef. Cooked in a flavorful tomato sauce and served over rice, this dish is sure to satisfy your cravings for a taste of Cuba.
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King Oyster Mushroom “Scallops”
Main Ingredients: King Oyster Mushrooms, Vegetable Broth, White Wine
Another delicious recipe for king oyster mushroom "scallops", this dish combines the flavors of garlic, lemon, and herbs for a mouthwatering experience. Serve it as an appetizer or add it to a stir-fry for a unique twist.
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Teriyaki King Oyster Mushrooms
Main Ingredients: King Oyster Mushrooms, Teriyaki Sauce, Cooking Oil
This recipe takes teriyaki to the next level by using king oyster mushrooms as the main ingredient. Marinated in a homemade teriyaki sauce and grilled to perfection, these mushrooms make a delicious and filling main dish.
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Asian-style Vegan Roast ‘Chicken’ mushroom – 素烧鸡
Main Ingredients: King Oyster Mushrooms, Yuba, Rub, Seasoning, Sugar
This Asian-inspired recipe uses king oyster mushrooms as a substitute for roast chicken. The mushrooms are marinated in a flavorful mixture of soy sauce, rice wine, and spices, then roasted until tender and juicy.
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ONE-POT CREAMY FETTUCCINE + PEAS + KING OYSTER...
Main Ingredients: Olive Oil, King Oyster Mushrooms, Garlic Cloves, Red
This one-pot dish is perfect for a quick and easy weeknight meal. Creamy fettuccine is cooked with peas and king oyster mushrooms, creating a delicious and comforting dish that the whole family will love.
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King Oyster Mushroom Cioppino
Main Ingredients: King Oyster Mushrooms, Vegan Butter, Olive Oil, Celery
This hearty and flavorful seafood stew gets a vegan twist by using king oyster mushrooms as the main ingredient. Cooked in a tomato-based broth with herbs and vegetables, this dish is perfect for a cold winter night.
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King Oyster Mushroom Pulled Pork
Main Ingredients: Jackfruit, King Oyster Mushrooms, Red Beans, Olive Oil
For a vegan alternative to pulled pork, try using king oyster mushrooms instead of meat. Cooked in a flavorful BBQ sauce and served on buns with coleslaw, this dish is sure to satisfy your cravings for some delicious pulled pork.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
This dish combines the crispy and flavorful tofu katsu with a rich and savory Japanese curry sauce. Add some mushroom pulled pork for an extra layer of flavor and texture. Serve it over rice for a complete and satisfying meal.
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Mushroom Pulled Pork
Main Ingredients: King Oyster Mushrooms, Extra Virgin Olive Oil, Smoked
Here's another recipe for mushroom pulled pork that is sure to impress. The mushrooms are cooked in a tangy and flavorful BBQ sauce, then shredded and served on buns with your favorite toppings. Perfect for a summer BBQ or game day snack.
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Pulled King Oyster Mushroom Sandwich
Main Ingredients: Onion, Oil, Salt, King Oyster Mushrooms, Bbq Sauce
For a unique and delicious sandwich option, try this pulled king oyster mushroom recipe. The mushrooms are slow-cooked in a mouthwatering marinade, then shredded and served on buns with coleslaw for a filling and satisfying meal.
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Vegan Scallops
Main Ingredients: King Oyster Mushrooms, Olive Oil, Sea Salt, Ground
If you're looking for a delicious and unique twist on traditional scallops, look no further than this vegan version made with king oyster mushrooms. These savory and succulent "scallops" are perfect for those following a plant-based diet or anyone looking to switch up their usual seafood dish. They're easy to make and bursting with flavor, making them a must-try for any food lover.
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Mushroom Dumplings
Main Ingredients: Dumpling Wrappers, Oil, Fresh Ginger, Garlic, Bamboo
Impress your friends and family with these mouthwatering mushroom dumplings. Made with king oyster mushrooms, these dumplings are a vegetarian and vegan-friendly option that still packs a punch of deliciousness. They're filled with a savory mushroom mixture and perfectly steamed, making them a tasty and healthy appetizer or main dish.
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Vegan Scallops & Garlic Butter Sauce
Main Ingredients: King Oyster Mushrooms, Vegetable Broth, White Miso, Soy
This recipe takes vegan scallops to the next level with a rich and flavorful garlic butter sauce. The king oyster mushrooms are pan-fried to perfection and then smothered in a creamy garlic sauce that will have you drooling. Serve these up as a fancy appetizer or add them to a bed of pasta for a satisfying main dish.
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Soy Butter Glazed King Oyster Mushrooms
Main Ingredients: Unsalted Butter, Light Soy Sauce, Dark Soy Sauce
For a simple and tasty side dish, try these soy butter glazed king oyster mushrooms. They're coated in a delicious mixture of soy sauce, butter, and herbs, and then roasted to perfection. These mushrooms are a great addition to any meal and are sure to be a hit with both vegans and non-vegans alike.
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King Oyster Mushroom Steaks (Vegan + Gluten-Free)
Main Ingredients: King Oyster Mushrooms, Tamari Sauce, Sesame Oil
If you're looking for a hearty and satisfying main dish, these king oyster mushroom steaks are just the thing. They're marinated in a flavorful mixture of herbs and spices, and then grilled to perfection. Serve them up with your favorite sides for a delicious and filling meal that will please everyone at the table.
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Teriyaki King Oyster Mushroom
Main Ingredients: King Oyster Mushrooms, Light Soy Sauce, Sake, Sugar
This teriyaki king oyster mushroom recipe is a flavorful and healthy twist on a classic Japanese dish. The mushrooms are marinated in a sweet and savory teriyaki sauce, and then roasted until they're tender and juicy. Serve them up with a side of rice and veggies for a complete and satisfying meal.
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Pan-Fried King Oyster Mushroom
Main Ingredients: King Oyster Mushrooms, Salt, Ground Black Pepper
For a quick and easy side dish, try these pan-fried king oyster mushrooms. They're simply seasoned with salt and pepper and then pan-fried until crispy and golden. These mushrooms are a great addition to any meal and are sure to be a hit with everyone at the table.
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King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
Add some Asian flair to your next meal with this king oyster mushroom Chinese recipe. The mushrooms are stir-fried with a medley of veggies and a flavorful sauce, making for a delicious and healthy dish. Serve it up with some rice for a complete and filling meal.
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Instant Pot Vegan Pho
Main Ingredients: Onions, Ginger, Canela, Star Anise, Fennel Seeds
This vegan pho recipe is made with king oyster mushrooms instead of traditional beef or chicken. The mushrooms are cooked in a flavorful broth and served with noodles and an array of toppings, making for a delicious and comforting meal that's perfect for any time of year.
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King Oyster Mushroom "Scallops"
Main Ingredients: King Oyster Mushrooms, Vegetable Broth, White Wine
If you're looking for a simple and tasty appetizer, these king oyster mushroom "scallops" are just the thing. They're pan-fried to perfection and then topped with a creamy and flavorful sauce. These savory bites are sure to be a hit at any party or gathering.
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Vegan Cuban Ropa Vieja
Main Ingredients: Olive Oil, King Oyster Mushroom, Bay Leaves, Yellow
This vegan Cuban Ropa Vieja recipe is a hearty and flavorful dish that's perfect for a cozy night in. The king oyster mushrooms are cooked in a savory tomato-based sauce and served over rice, making for a delicious and satisfying meal that will transport you to the streets of Havana.
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King Oyster Mushroom “Scallops”
Main Ingredients: King Oyster Mushrooms, Vegetable Broth, White Wine
Upgrade your dinner game with these king oyster mushroom "scallops" served over a bed of creamy risotto. The mushrooms are pan-fried and then topped with a flavorful herb and lemon sauce, making for a fancy and delicious meal that's sure to impress.
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Teriyaki King Oyster Mushrooms
Main Ingredients: King Oyster Mushrooms, Teriyaki Sauce, Cooking Oil
For a tasty and healthy alternative to traditional teriyaki beef, try these teriyaki king oyster mushrooms. They're marinated in a sweet and savory sauce and then grilled to perfection. Serve them up with a side of rice and veggies for a complete and satisfying meal.
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Asian-style Vegan Roast ‘Chicken’ mushroom – 素烧鸡
Main Ingredients: King Oyster Mushrooms, Yuba, Rub, Seasoning, Sugar
This vegan roast 'chicken' mushroom recipe is a flavorful and healthy alternative to traditional Chinese roast chicken. The king oyster mushrooms are marinated in a delicious mixture of herbs and spices and then roasted until tender and juicy. Serve it up with your favorite sides for a delicious and satisfying meal.
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ONE-POT CREAMY FETTUCCINE + PEAS + KING OYSTER...
Main Ingredients: Olive Oil, King Oyster Mushrooms, Garlic Cloves, Red
This one-pot creamy fettuccine dish is made with king oyster mushrooms, peas, and a rich and creamy sauce. It's easy to make and only requires one pot, making clean up a breeze. This dish is perfect for a busy weeknight or a lazy weekend meal.
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King Oyster Mushroom Cioppino
Main Ingredients: King Oyster Mushrooms, Vegan Butter, Olive Oil, Celery
This king oyster mushroom cioppino is a seafood-inspired dish that's perfect for any seafood lover. The mushrooms are cooked in a flavorful tomato-based broth and served with an array of seafood and veggies. This dish is sure to impress and is a great way to switch up your usual dinner routine.
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King Oyster Mushroom Pulled Pork
Main Ingredients: Jackfruit, King Oyster Mushrooms, Red Beans, Olive Oil
For a delicious and vegan-friendly version of pulled pork, try this king oyster mushroom pulled pork recipe. The mushrooms are cooked in a savory BBQ sauce and then shredded to mimic the texture of traditional pulled pork. Serve it up on a bun with your favorite toppings for a tasty and satisfying meal.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
This tofu katsu with Japanese curry recipe is a tasty and healthy twist on traditional Japanese cuisine. The tofu is coated in breadcrumbs and then fried until crispy and golden. It's served with a flavorful Japanese curry sauce and a side of rice for a complete and delicious meal.
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Mushroom Pulled Pork
Main Ingredients: King Oyster Mushrooms, Extra Virgin Olive Oil, Smoked
For a simple and healthy alternative to traditional pulled pork, try this mushroom pulled pork recipe. The king oyster mushrooms are cooked in a savory BBQ sauce and then shredded to mimic the texture of traditional pulled pork. Serve it up on a bun with your favorite toppings for a tasty and satisfying meal.
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Pulled King Oyster Mushroom Sandwich
Main Ingredients: Onion, Oil, Salt, King Oyster Mushrooms, Bbq Sauce
This pulled king oyster mushroom sandwich is a delicious and vegan-friendly twist on a classic BBQ pulled pork sandwich. The mushrooms are cooked in a flavorful BBQ sauce and then served on a bun with your favorite toppings. It's a hearty and satisfying meal that will please both vegans and non-vegans alike.
Ingredients You'll Need
Burger Patty
To make the perfect burger patty, you'll need ground beef, breadcrumbs, egg, salt, and pepper. Mix all the ingredients together and form them into patties of your desired size.
Sautéed Mushrooms
The key to the Mushroom Swiss Burger's deliciousness lies in the sautéed mushrooms. For this, you'll need sliced mushrooms, butter, garlic, thyme, salt, and pepper. Sauté the mushrooms in butter with garlic and thyme until they are tender and golden brown. Season with salt and pepper to taste.
Swiss Cheese
No Mushroom Swiss Burger is complete without the creamy and nutty flavor of Swiss cheese. You can either use sliced Swiss cheese or shredded Swiss cheese for this recipe.
Burger Buns and Toppings
To assemble the burger, you'll need burger buns, mayonnaise, ketchup, mustard, lettuce, and sliced onions. You can also add other toppings of your choice, such as pickles or tomatoes.
Instructions
Now that you have all your ingredients ready, it's time to cook your Mushroom Swiss Burger.
Step 1: Grill the Burger Patty
Preheat your grill to medium-high heat. Season the burger patty with salt and pepper and place it on the grill. Cook for about 3-4 minutes on each side, or until it reaches your desired level of doneness.
Step 2: Toast the Burger Buns
While the burger patty is cooking, you can toast the burger buns on the grill for a couple of minutes until they are slightly crispy.
Step 3: Add the Toppings
Once the burger patty is cooked, place a slice of Swiss cheese on top and let it melt for a minute. Then, add the sautéed mushrooms on top of the cheese. You can also add other toppings like lettuce and onions at this point.
Step 4: Assemble the Burger
Spread some mayonnaise, ketchup, and mustard on the bottom half of the toasted bun. Place the burger patty with the toppings on top and cover it with the other half of the bun.
Step 5: Serve and Enjoy
Your homemade Burger King Mushroom Swiss Burger is now ready to be served! Serve it with your favorite side dishes and enjoy the mouth-watering combination of flavors.
In conclusion, the secret to Burger King's Mushroom Swiss Burger is in the perfect combination of juicy burger patty, sautéed mushrooms, and melted Swiss cheese. Now that you have the recipe, you can satisfy your cravings for this delicious burger anytime you want. So, fire up your grill and get ready to indulge in this tantalizing treat!
