20 Burger King Mushroom Swiss Burger Recipe Cook Up Something Special!
Published on: Mar 6, 2024
The mushroom swiss burger from Burger King is a classic menu item that has been a fan favorite for decades. Whether you're a long-time lover or new to this tasty creation, you can now recreate it in the comfort of your own kitchen with this easy-to-follow recipe. Get ready to impress your family and friends with this delicious and satisfying burger that will have them coming back for more.
Main Ingredients: King Oyster Mushrooms, Olive Oil, Sea Salt, Ground
2of 20
Wild Mushroom Wafu Pasta with a Soy Butter Sauce...
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Shitake Mushrooms
3of 20
Braised Bean Curd with Mushrooms
Main Ingredients: Fried Tofu, Tofu, Black Moss, Chinese Cabbage
4of 20
Vegan BBQ Pork Buns / Char Siu Bao (Steamed) - US
Main Ingredients: Garlic, Brown Sugar, Light Soy Sauce, Shaoxing Wine
5of 20
Mushroom Risotto
Main Ingredients: Water, Dried Kombu, Dried Shiitake Mushrooms, Bonito
6of 20
Mushroom Dumplings
Main Ingredients: Dumpling Wrappers, Oil, Fresh Ginger, Garlic, Bamboo
7of 20
Vegan Scallops & Garlic Butter Sauce
Main Ingredients: King Oyster Mushrooms, Vegetable Broth, White Miso, Soy
8of 20
Soy Butter Glazed King Oyster Mushrooms
Main Ingredients: Unsalted Butter, Light Soy Sauce, Dark Soy Sauce
9of 20
Teriyaki King Oyster Mushroom
Main Ingredients: King Oyster Mushrooms, Light Soy Sauce, Sake, Sugar
10of 20
Pan-Fried King Oyster Mushroom
Main Ingredients: King Oyster Mushrooms, Salt, Ground Black Pepper
11of 20
King Oyster Mushroom Steaks (Vegan + Gluten-Free)
Main Ingredients: King Oyster Mushrooms, Tamari Sauce, Sesame Oil
12of 20
King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
13of 20
Instant Pot Vegan Pho
Main Ingredients: Onions, Ginger, Canela, Star Anise, Fennel Seeds
14of 20
King Oyster Mushroom "Scallops"
Main Ingredients: King Oyster Mushrooms, Vegetable Broth, White Wine
15of 20
Vegan Cuban Ropa Vieja
Main Ingredients: Olive Oil, King Oyster Mushroom, Bay Leaves, Yellow
16of 20
King Oyster Mushroom “Scallops”
Main Ingredients: King Oyster Mushrooms, Vegetable Broth, White Wine
17of 20
Teriyaki King Oyster Mushrooms
Main Ingredients: King Oyster Mushrooms, Teriyaki Sauce, Cooking Oil
18of 20
Asian-style Vegan Roast ‘Chicken’ mushroom – 素烧鸡
Main Ingredients: King Oyster Mushrooms, Yuba, Rub, Seasoning, Sugar
19of 20
ONE-POT CREAMY FETTUCCINE + PEAS + KING OYSTER...
Main Ingredients: Olive Oil, King Oyster Mushrooms, Garlic Cloves, Red
20of 20
King Oyster Mushroom Cioppino
Main Ingredients: King Oyster Mushrooms, Vegan Butter, Olive Oil, Celery
The Perfect Blend of Flavors
The key to making a mouth-watering mushroom swiss burger is all in the ingredients. The combination of savory mushrooms and rich swiss cheese gives this burger its signature taste. To truly replicate the Burger King version, be sure to use fresh and high-quality mushrooms and swiss cheese.
Preparing the Mushrooms
To start, heat a pan over medium-high heat and add a tablespoon of butter. Once the butter is melted, add in sliced white button mushrooms and sauté until they are tender and slightly caramelized. This will give the mushrooms a delicious depth of flavor. Season with a pinch of salt and pepper and set aside.
Creating the Perfect Patty
No burger is complete without a juicy and flavorful patty. For this recipe, you can use your choice of ground beef or turkey. Mix in some minced garlic and onion powder to add some extra flavor. Shape the meat into patties and grill or cook in a pan until they reach your desired level of doneness.
Assembling Your Burger
Now comes the fun part - putting it all together. Toast your brioche or sourdough buns for a few minutes until they are warm and slightly crispy. Place the patty on the bottom bun and top it with a generous amount of the sautéed mushrooms. Then, add a slice of swiss cheese on top and let it melt over the mushrooms.
For the finishing touch, add some mayonnaise and mustard to the top bun for some extra tanginess. Put the two halves together and voila - your homemade mushroom swiss burger is complete!
Final Thoughts
With this easy-to-follow recipe, you can now enjoy the deliciousness of a Burger King mushroom swiss burger anytime you want. Serve it with some crispy fries and a cold drink, and you have the perfect meal. So why wait? Gather your ingredients and get cooking today!