20 Burger King Mushroom Swiss Burger Recipe Cook Up Something Special!

Published on: Mar 6, 2024

The mushroom swiss burger from Burger King is a classic menu item that has been a fan favorite for decades. Whether you're a long-time lover or new to this tasty creation, you can now recreate it in the comfort of your own kitchen with this easy-to-follow recipe. Get ready to impress your family and friends with this delicious and satisfying burger that will have them coming back for more.

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The Perfect Blend of Flavors

The key to making a mouth-watering mushroom swiss burger is all in the ingredients. The combination of savory mushrooms and rich swiss cheese gives this burger its signature taste. To truly replicate the Burger King version, be sure to use fresh and high-quality mushrooms and swiss cheese.

Preparing the Mushrooms

To start, heat a pan over medium-high heat and add a tablespoon of butter. Once the butter is melted, add in sliced white button mushrooms and sauté until they are tender and slightly caramelized. This will give the mushrooms a delicious depth of flavor. Season with a pinch of salt and pepper and set aside.

Creating the Perfect Patty

No burger is complete without a juicy and flavorful patty. For this recipe, you can use your choice of ground beef or turkey. Mix in some minced garlic and onion powder to add some extra flavor. Shape the meat into patties and grill or cook in a pan until they reach your desired level of doneness.

Assembling Your Burger

Now comes the fun part - putting it all together. Toast your brioche or sourdough buns for a few minutes until they are warm and slightly crispy. Place the patty on the bottom bun and top it with a generous amount of the sautéed mushrooms. Then, add a slice of swiss cheese on top and let it melt over the mushrooms.

For the finishing touch, add some mayonnaise and mustard to the top bun for some extra tanginess. Put the two halves together and voila - your homemade mushroom swiss burger is complete!

Final Thoughts

With this easy-to-follow recipe, you can now enjoy the deliciousness of a Burger King mushroom swiss burger anytime you want. Serve it with some crispy fries and a cold drink, and you have the perfect meal. So why wait? Gather your ingredients and get cooking today!

20 burger king mushroom swiss burger recipe Cook up something special!

Vegan Scallops

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound king oyster mushrooms 450g
  • 1 tablespoon olive oil Plus more for brushing
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon paprika
  • 4 tablespoons vegan butter
  • 3 cloves garlic Crushed
  • 1 tablespoon lemon juice Freshly Squeezed
  • 2 tablespoons parsley Chopped

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 8 grams
  • Fat : 3.5 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • Sodium : 170 milligrams
  • Sugar : 1 grams
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