19 Burger King Mushroom Double Swiss Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Burger King is known for its delicious and unique burgers, and one of their most popular creations is the Mushroom Double Swiss Burger. This mouth-watering burger is a favorite among burger lovers for its juicy beef patty, melted swiss cheese, and rich mushroom sauce. If you're a fan of this burger and want to recreate it at home, look no further. In this article, we'll share the secret recipe for Burger King's Mushroom Double Swiss Burger, so you can enjoy it anytime in the comfort of your own home.
Main Ingredients: King Oyster Mushrooms, Olive Oil, Sea Salt, Ground
If you're looking to impress your friends and family with a unique and delicious dish, look no further than these vegan scallops. Made with king oyster mushrooms, these "scallops" have a meaty texture and are full of flavor. They make the perfect appetizer or main course for any special occasion.
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Mushroom Dumplings
Main Ingredients: Dumpling Wrappers, Oil, Fresh Ginger, Garlic, Bamboo
Dumplings are a staple in many Asian cuisines, and these mushroom dumplings are a must-try for any vegan food lover. Filled with a savory mixture of mushrooms and other vegetables, these dumplings are a delicious and healthy option for any meal. Serve them steamed or pan-fried for a crispy texture.
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Vegan Scallops & Garlic Butter Sauce
Main Ingredients: King Oyster Mushrooms, Vegetable Broth, White Miso, Soy
What's better than vegan scallops? Vegan scallops with a rich and flavorful garlic butter sauce! These "scallops" are seared to perfection and then served with a delicious sauce made from vegan butter, garlic, and herbs. It's a dish that will have your taste buds dancing with every bite.
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Teriyaki King Oyster Mushroom
Main Ingredients: King Oyster Mushrooms, Light Soy Sauce, Sake, Sugar
Get ready to take your taste buds on a trip to Japan with these teriyaki king oyster mushrooms. Marinated in a sweet and tangy teriyaki sauce, these mushrooms are then grilled to perfection. Serve them as a side dish or add them to your favorite stir-fry for a burst of flavor.
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Pan-Fried King Oyster Mushroom
Main Ingredients: King Oyster Mushrooms, Salt, Ground Black Pepper
This simple yet tasty dish is perfect for a weeknight dinner. Sliced king oyster mushrooms are pan-fried with garlic, soy sauce, and a touch of brown sugar for a delicious and savory flavor. Serve it over rice or noodles for a hearty and satisfying meal.
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Vegan Quesadillas with Mushroom Bacon
Main Ingredients: Bacon, Tofu, Vegan Cheese, Large Flour Tortillas
Who says you can't enjoy a delicious quesadilla as a vegan? These quesadillas are filled with a mixture of vegan cheese, sautéed vegetables, and crispy mushroom bacon. With every bite, you'll get a burst of flavor and a satisfying crunch from the mushrooms.
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Soy Butter Glazed King Oyster Mushrooms
Main Ingredients: Unsalted Butter, Light Soy Sauce, Dark Soy Sauce
If you're a fan of sweet and savory dishes, you'll love these soy butter glazed king oyster mushrooms. The mushrooms are coated in a delicious glaze made from soy sauce, vegan butter, and a touch of honey. It's a dish that will have you going back for seconds.
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King Oyster Mushroom Steaks (Vegan + Gluten-Free)
Main Ingredients: King Oyster Mushrooms, Tamari Sauce, Sesame Oil
These king oyster mushroom steaks are a game-changer for vegans and those with gluten allergies. Marinated in a flavorful blend of herbs and spices, these "steaks" are then grilled to perfection. Serve them with your favorite sides for a filling and satisfying meal.
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Spicy King Oyster Mushroom Stir-fry (Vegan!)
Main Ingredients: King Oyster Mushrooms, Vegetable Oil, Ginger, Garlic
For those who love a little heat in their meals, this spicy king oyster mushroom stir-fry is a must-try. The mushrooms are stir-fried with vegetables, spices, and a touch of sriracha for a fiery kick. Serve it over rice or noodles for a delicious and filling meal.
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King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
This Chinese-inspired dish features king oyster mushrooms sautéed with garlic, ginger, and a variety of vegetables. The mushrooms take on the flavors of the other ingredients, creating a delicious and savory dish. Serve it over rice or noodles for a complete meal.
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Instant Pot Vegan Pho
Main Ingredients: Onions, Ginger, Canela, Star Anise, Fennel Seeds
If you're a fan of Vietnamese cuisine, you'll love this vegan pho made in the Instant Pot. This dish is full of aromatic herbs and spices, creating a flavorful broth that is perfect for soaking up the rice noodles and veggies. It's a comforting and satisfying meal that can be made in a fraction of the time compared to traditional pho recipes.
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King Oyster Mushroom "Scallops"
Main Ingredients: King Oyster Mushrooms, Vegetable Broth, White Wine
These king oyster mushroom "scallops" are a show-stopper and a delicious alternative to seafood. The mushrooms are seared to perfection and then served with a creamy and flavorful sauce made from cashews, herbs, and spices. It's a dish that will have everyone at the table asking for the recipe.
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BBQ PULLED MUSHROOM SANDWICHES
Main Ingredients: King Oyster Mushrooms, Grapeseed Oil, Tamari, Smoked
If you're craving a hearty and satisfying sandwich, these BBQ pulled mushroom sandwiches are a must-try. The king oyster mushrooms are slow-cooked in a tangy BBQ sauce until they are tender and flavorful. Serve them on a bun with your favorite toppings for a delicious and filling meal.
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Vegan Scallops With Pasta
Main Ingredients: King Oyster Mushrooms, Vegetable Stock, Dry White Wine
For a twist on the classic pasta dish, try these vegan scallops with pasta. The king oyster mushrooms are sliced and sautéed with garlic, herbs, and white wine for a flavorful and delicious sauce. Serve it over your favorite pasta for a hearty and satisfying meal.
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Keto Ground Beef and Spinach Skillet
Main Ingredients: Coconut Oil, King Oyster Mushroom, Raw Almonds, Ground
This keto-friendly dish features king oyster mushrooms as a delicious and healthy alternative to ground beef. The mushrooms are sautéed with spinach, garlic, and herbs for a flavorful and nutritious meal. Enjoy it as is or serve it over cauliflower rice for a low-carb option.
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Kung Pao Mushrooms (Vegan!)
Main Ingredients: Peanuts, Light Soy Sauce, Dark Soy Sauce, Sugar, Rice
Kung Pao chicken is a popular Chinese dish, but this vegan version featuring king oyster mushrooms is just as delicious. The mushrooms are stir-fried with vegetables and a flavorful sauce made from peanuts, spices, and rice vinegar. It's a dish that will satisfy your cravings for something savory and spicy.
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Vegan Pho Noodle Soup (Pho Chay)
Main Ingredients: Onions, Ginger, Cassia Bark, Star Anises, Cloves
Another delicious vegan pho option, this recipe features king oyster mushrooms in a flavorful broth with rice noodles, vegetables, and herbs. It's a comforting and nutritious meal that is perfect for a chilly day or when you're feeling under the weather.
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Vegan Cuban Ropa Vieja
Main Ingredients: Olive Oil, King Oyster Mushroom, Bay Leaves, Yellow
This vegan version of the classic Cuban dish, ropa vieja, is made with shredded king oyster mushrooms instead of beef. The mushrooms are cooked in a flavorful tomato-based sauce and served over rice. It's a delicious and healthy option for a taste of Cuban cuisine.
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King Oyster Mushroom “Scallops”
Main Ingredients: King Oyster Mushrooms, Vegetable Broth, White Wine
These king oyster mushroom "scallops" are a great option for those following a plant-based or vegetarian diet. The mushrooms are seared and then served with a creamy lemon and herb sauce. It's a dish that is sure to impress your taste buds.
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Vegetarian Philly Cheesesteak
Main Ingredients: Olive Oil, Green Bell Pepper, White Onion, King Oyster
This vegetarian version of the classic Philly cheesesteak features king oyster mushrooms as the "meat" in the sandwich. The mushrooms are marinated in a savory sauce and then cooked with peppers, onions, and cheese. Serve it on a hoagie roll for a delicious and filling meal.
Ingredients needed for Burger King's Mushroom Double Swiss Burger
Burger Patty:
The key to a delicious burger is a high-quality patty. For this recipe, you will need ground beef, breadcrumbs, minced onion, salt, and black pepper. Mix all the ingredients together in a bowl and form them into two equally sized patties.
Mushroom Sauce:
The star of this burger is the rich and creamy mushroom sauce. To make the sauce, you will need butter, mushrooms, flour, beef broth, and milk. Melt the butter in a pan and add the mushrooms. Once the mushrooms are cooked, add the flour and stir until it forms a paste. Slowly add the beef broth and milk, stirring continuously until the sauce thickens.
Burger Toppings:
To complete the burger, you will need Swiss cheese, lettuce, tomato, and burger buns. Toast the buns and add a slice of Swiss cheese on the bottom bun. Place the patty on top of the cheese and add a generous amount of the mushroom sauce. Top it off with lettuce and tomato, and finish it with the top bun.
How to assemble the Mushroom Double Swiss Burger
Now that you have all the components ready, it's time to assemble the burger. Place the bottom bun with the cheese and patty on a plate. Add a generous amount of the mushroom sauce on top of the patty. Then, add the lettuce and tomato and finish with the top bun. Your Mushroom Double Swiss Burger is now ready to be devoured!
Final Thoughts
This recipe is a perfect replica of the Mushroom Double Swiss Burger from Burger King. It's a delicious and easy-to-make burger that will satisfy your burger cravings. You can also add your own twist to the recipe by adding your favorite toppings, such as onions or pickles. So next time you're craving a Burger King Mushroom Double Swiss Burger, skip the drive-thru and make it at home with this simple and delicious recipe.
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