18 Burger King Mushroom And Swiss Recipe Prepare To Be Amazed!
Published on: Mar 11, 2024
Burger King's Mushroom and Swiss burger has been a fan favorite for years, and for good reason. With its juicy beef patty, melty swiss cheese, and savory mushrooms, it's no wonder this burger is a top choice for burger lovers everywhere. But have you ever wondered how to recreate this delicious burger at home? Look no further, because we have the perfect recipe to satisfy your cravings.
Main Ingredients: King Oyster Mushrooms, Olive Oil, Sea Salt, Ground
Vegan scallops are a delicious and healthy alternative to traditional scallops. Made from king oyster mushrooms, these vegan scallops have a similar texture and taste, making them perfect for those who are looking for a plant-based option. They are easy to make and can be used in a variety of dishes, from Asian-inspired stir-fries to Italian-style pasta dishes.
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Mushroom Dumplings
Main Ingredients: Dumpling Wrappers, Oil, Fresh Ginger, Garlic, Bamboo
Mushroom dumplings are a popular dish in many Asian cuisines. Made with a filling of minced mushrooms and other vegetables, these dumplings are wrapped in a thin dough and steamed or fried. They make a great appetizer or main dish and are a great way to incorporate more mushrooms into your diet.
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Vegan Scallops & Garlic Butter Sauce
Main Ingredients: King Oyster Mushrooms, Vegetable Broth, White Miso, Soy
If you love the combination of scallops and garlic butter sauce, then you'll love this vegan version made with king oyster mushrooms. The mushrooms are sliced and pan-fried until golden brown, then coated in a delicious garlic butter sauce. Serve them as an appetizer or add them to your favorite pasta dish.
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Soy Butter Glazed King Oyster Mushrooms
Main Ingredients: Unsalted Butter, Light Soy Sauce, Dark Soy Sauce
This recipe takes king oyster mushrooms to the next level by glazing them in a soy butter sauce. The mushrooms are first marinated in a mixture of soy sauce, garlic, and ginger, then cooked in a pan until tender. The result is a savory and flavorful dish that can be enjoyed as a side or added to a stir-fry.
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Teriyaki King Oyster Mushroom
Main Ingredients: King Oyster Mushrooms, Light Soy Sauce, Sake, Sugar
For a taste of Japan, try this teriyaki king oyster mushroom recipe. The mushrooms are marinated in a homemade teriyaki sauce, then grilled or pan-fried until they are caramelized and tender. Serve them over rice or noodles for a delicious and satisfying meal.
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Pan-Fried King Oyster Mushroom
Main Ingredients: King Oyster Mushrooms, Salt, Ground Black Pepper
For a simple and easy way to enjoy king oyster mushrooms, try this pan-fried recipe. The mushrooms are sliced and seasoned with salt and pepper, then cooked in a pan until crispy on the outside and tender on the inside. Serve them as a side dish or add them to a salad.
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King Oyster Mushroom Steaks (Vegan + Gluten-Free)
Main Ingredients: King Oyster Mushrooms, Tamari Sauce, Sesame Oil
If you're looking for a hearty and filling vegan meal, try these king oyster mushroom steaks. The mushrooms are sliced and marinated in a flavorful sauce, then grilled or roasted until they are tender and charred on the outside. Serve them as a main dish with your favorite sides.
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King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
This Chinese-inspired dish features king oyster mushrooms stir-fried with a variety of vegetables and a savory sauce. The mushrooms are sliced and cooked until they are tender and crispy, then mixed with other stir-fry ingredients. Serve it over rice for a complete meal.
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Instant Pot Vegan Pho
Main Ingredients: Onions, Ginger, Canela, Star Anise, Fennel Seeds
For a quick and easy meal, try this Instant Pot vegan pho recipe. This traditional Vietnamese soup is made with a flavorful broth, rice noodles, and a variety of vegetables and herbs. This vegan version features king oyster mushrooms as the "meat" of the dish, making it a satisfying and healthy meal.
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King Oyster Mushroom "Scallops"
Main Ingredients: King Oyster Mushrooms, Vegetable Broth, White Wine
For a fun and unique twist on traditional scallops, try this king oyster mushroom "scallops" recipe. The mushrooms are sliced and seared in a pan, then topped with a creamy and tangy sauce made from cashews and lemon juice. Serve them as an appetizer or add them to a pasta dish.
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Vegan Cuban Ropa Vieja
Main Ingredients: Olive Oil, King Oyster Mushroom, Bay Leaves, Yellow
Ropa Vieja is a traditional Cuban dish made with shredded beef, but this vegan version replaces the meat with king oyster mushrooms. The mushrooms are cooked in a flavorful tomato sauce and served over rice for a hearty and delicious meal. Serve it with plantains and black beans for a complete Cuban-inspired meal.
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King Oyster Mushroom “Scallops”
Main Ingredients: King Oyster Mushrooms, Vegetable Broth, White Wine
These king oyster mushroom "scallops" are perfect for a fancy dinner or special occasion. The mushrooms are sliced and seared in a pan, then topped with a creamy and flavorful sauce made from cashews, lemon juice, and white wine. Serve them as an appetizer or add them to your favorite pasta dish.
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Teriyaki King Oyster Mushrooms
Main Ingredients: King Oyster Mushrooms, Teriyaki Sauce, Cooking Oil
For a quick and easy meal, try this teriyaki king oyster mushroom recipe. The mushrooms are marinated in a homemade teriyaki sauce, then cooked in a pan until they are tender and caramelized. Serve them over rice or noodles for a tasty and healthy meal.
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Asian-style Vegan Roast ‘Chicken’ mushroom – 素烧鸡
Main Ingredients: King Oyster Mushrooms, Yuba, Rub, Seasoning, Sugar
This Chinese-inspired dish features king oyster mushrooms roasted in a flavorful sauce and served with a variety of vegetables. The mushrooms are sliced and roasted until they are tender and crispy, then mixed with other ingredients to create a delicious and satisfying meal.
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ONE-POT CREAMY FETTUCCINE + PEAS + KING OYSTER...
Main Ingredients: Olive Oil, King Oyster Mushrooms, Garlic Cloves, Red
This one-pot pasta dish is perfect for a quick and easy weeknight meal. The fettuccine is cooked in a creamy and flavorful sauce made from cashews and nutritional yeast, then mixed with king oyster mushrooms and peas. It's a delicious and comforting dish that the whole family will love.
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King Oyster Mushroom Cioppino
Main Ingredients: King Oyster Mushrooms, Vegan Butter, Olive Oil, Celery
Cioppino is a traditional Italian seafood stew, but this vegan version replaces the seafood with king oyster mushrooms. The mushrooms are cooked in a flavorful tomato-based broth with a variety of vegetables and herbs. Serve it with crusty bread for a filling and satisfying meal.
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King Oyster Mushroom Pulled Pork
Main Ingredients: Jackfruit, King Oyster Mushrooms, Red Beans, Olive Oil
This vegan version of pulled pork is made with king oyster mushrooms instead of pork. The mushrooms are shredded and mixed with a smoky and tangy BBQ sauce, then piled high on a bun for a delicious sandwich. Serve it with coleslaw and corn on the cob for a complete meal.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
This Japanese-inspired dish features king oyster mushrooms breaded and fried in a crispy panko coating. They are then served with a flavorful Japanese curry sauce and rice for a tasty and satisfying meal. Enjoy it with a side of steamed vegetables for added nutrition.
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Mushroom Pulled Pork
Main Ingredients: King Oyster Mushrooms, Extra Virgin Olive Oil, Smoked
This mushroom pulled pork is a versatile and delicious dish that can be used in a variety of ways. The king oyster mushrooms are shredded and cooked in a flavorful sauce, then used as a filling for tacos, sandwiches, or served over rice. It's a great way to enjoy the meaty texture of mushrooms in a tasty and healthy dish.
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Pulled King Oyster Mushroom Sandwich
Main Ingredients: Onion, Oil, Salt, King Oyster Mushrooms, Bbq Sauce
If you love pulled pork sandwiches, then you'll love this vegan version made with king oyster mushrooms. The mushrooms are shredded and mixed with a tangy and smoky BBQ sauce, then piled high on a bun for a delicious sandwich. Serve it with coleslaw and pickles for a complete meal.
Ingredients
For the burger:
1 lb ground beef
1 tsp salt
1 tsp black pepper
4 burger buns
4 slices of swiss cheese
1 cup sliced mushrooms
1 tbsp butter
For the special sauce:
1/4 cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Instructions
Step 1: Prepare the burgers
In a large bowl, mix together the ground beef, salt, and black pepper. Form the mixture into 4 equal-sized patties.
Heat a grill or skillet over medium-high heat. Cook the burgers for 5-6 minutes on each side, or until they reach desired level of doneness.
During the last minute of cooking, place a slice of swiss cheese on each patty to melt.
Step 2: Saute the mushrooms
In a separate pan, melt the butter over medium heat. Add the sliced mushrooms and cook for 5-7 minutes, or until they are tender and slightly browned.
Step 3: Make the special sauce
In a small bowl, mix together the mayonnaise, ketchup, yellow mustard, garlic powder, onion powder, and paprika.
Step 4: Assemble the burgers
Spread the special sauce on the bottom half of each burger bun.
Place the cooked burger patty on top of the sauce.
Top with a generous amount of sautéed mushrooms.
Finish by placing the top half of the burger bun on the mushrooms.
Congratulations, you have now successfully recreated Burger King's Mushroom and Swiss burger at home! Serve with your favorite sides and enjoy the deliciousness.
