18 Burger King Italian Chicken Sandwich Recipe Try These Culinary Delights!

Published on: Mar 16, 2024

The Burger King Italian Chicken Sandwich is a mouth-watering combination of crispy chicken, tangy marinara sauce, and melted mozzarella cheese, all served on a soft brioche bun. This sandwich has become a fan favorite at Burger King, and for good reason. It's the perfect blend of Italian flavors and American fast food, making it a must-try for any chicken sandwich lover. If you've ever wondered how to recreate this delicious sandwich at home, look no further. This article will provide a step-by-step guide on how to make your very own Burger King Italian Chicken Sandwich in the comfort of your own kitchen.

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Ingredients:

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 cup buttermilk
  • 1 cup panko breadcrumbs
  • 1/2 cup grated parmesan cheese
  • Vegetable oil for frying

For the Marinara Sauce:

  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 cup onion, finely chopped
  • 1 can crushed tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For Assembly:

  • 4 brioche buns
  • 4 slices mozzarella cheese
  • 4 tbsp mayonnaise
  • 1 cup shredded lettuce
  • 1/4 cup sliced pepperoncini peppers

Instructions:

1. Prep the Chicken:

In a shallow dish, mix together the flour, salt, pepper, garlic powder, and Italian seasoning. In a separate dish, pour the buttermilk. In a third dish, mix together the panko breadcrumbs and parmesan cheese. Dip each chicken breast in the flour mixture, then the buttermilk, and finally coat in the breadcrumb mixture. Set aside.

2. Make the Marinara Sauce:

In a saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, cooking until softened. Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Let the sauce simmer for about 10 minutes.

3. Fry the Chicken:

In a large skillet, heat about 1 inch of vegetable oil over medium-high heat. Carefully add the breaded chicken and fry for about 3-4 minutes on each side, until golden brown and cooked through. Remove from the oil and place on a paper towel-lined plate to drain excess oil.

4. Assemble the Sandwich:

Cut each brioche bun in half and toast in the same skillet used to fry the chicken. Once toasted, spread mayonnaise on the bottom bun and top with a chicken breast. Spoon marinara sauce over the chicken and top with a slice of mozzarella cheese. Add a handful of shredded lettuce and a few slices of pepperoncini peppers. Cover with the top bun and serve immediately.

This recipe makes 4 delicious Burger King Italian Chicken Sandwiches. Serve with your favorite side dish and enjoy the taste of this fast food favorite right in your own home.

Conclusion:

Now that you know how to make the Burger King Italian Chicken Sandwich, you can enjoy it anytime you want without having to leave your house. This recipe is easy to follow and will surely impress your family and friends. So why not give it a try and see for yourself why this sandwich is such a hit at Burger King.

Ingredients:

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 cup buttermilk
  • 1 cup panko breadcrumbs
  • 1/2 cup grated parmesan cheese
  • Vegetable oil for frying

For the Marinara Sauce:

  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 cup onion, finely chopped
  • 1 can crushed tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For Assembly:

  • 4 brioche buns
  • 4 slices mozzarella cheese
  • 4 tbsp mayonnaise
  • 1 cup shredded lettuce
  • 1/4 cup sliced pepperoncini peppers

Instructions:

1. Prep the Chicken:

In a shallow dish, mix together the flour, salt, pepper, garlic powder, and Italian seasoning. In a separate dish, pour the buttermilk. In a third dish, mix together the panko breadcrumbs and parmesan cheese. Dip each chicken breast in the flour mixture, then the buttermilk, and finally coat in the breadcrumb mixture. Set aside.

2. Make the Marinara Sauce:

In a saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, cooking until softened. Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Let the sauce simmer for about 10 minutes.

3. Fry the Chicken:

In a large skillet, heat about 1 inch of vegetable oil over medium-high heat. Carefully add the breaded chicken and fry for about 3-4 minutes on each side, until golden brown and cooked through. Remove from the oil and place on a paper towel-lined plate to drain excess oil.

4. Assemble the Sandwich:

Cut each brioche bun in half and toast in the same skillet used to fry the chicken. Once toasted, spread mayonnaise on the bottom bun and top with a chicken breast. Spoon marinara sauce over the chicken and top with a slice of mozzarella cheese. Add a handful of shredded lettuce and a few slices of pepperoncini peppers. Cover with the top bun and serve immediately.

This recipe makes 4 delicious Burger King Italian Chicken Sandwiches. Serve with your favorite side dish and enjoy the taste of this fast food favorite right in your own home.

Conclusion:

Now that you know how to make the Burger King Italian Chicken Sandwich, you can enjoy it anytime you want without having to leave your house. This recipe is easy to follow and will surely impress your family and friends. So why not give it a try and see for yourself why this sandwich is such a hit at Burger King.

18 burger king italian chicken sandwich recipe Try these culinary delights!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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