18 Burger At Home Recipe Indian Get Ready To Indulge!
Published on: Mar 29, 2024
If you're a fan of burgers, then you know that nothing beats the satisfaction of biting into a juicy, flavorful patty sandwiched between soft buns. And while fast food burgers may be convenient, there's nothing quite like making a burger at home. Not only can you customize it to your liking, but you also know exactly what goes into it. And with this Indian-inspired burger recipe, you can add a touch of spice and unique flavors to your burger while still keeping it simple and easy to make.
Main Ingredients: Plain Whole Milk Yogurt, Honey, Sweet Paprika, Cayenne
If you're a fan of Indian cuisine, then you'll love the new flavors and techniques introduced in Milk Street's Indian Classics at Home. The 419th episode of the popular cooking show explores the vibrant and diverse flavors of Indian cooking, featuring dishes from all over the country.
Butter chicken is a popular dish in India, known for its rich and creamy tomato-based sauce. In this recipe, tender pieces of chicken are marinated in a mixture of yogurt, garam masala, and ginger, then cooked in a flavorful sauce made with tomatoes, cashews, and cream. The result is a delicious and indulgent dish that will leave you wanting more.
3of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and aromatic curry dish that originated in the Mughal era of India. In this recipe, chicken is marinated in a blend of yogurt, ginger, and garlic, then cooked in a creamy sauce made with coconut milk, almonds, and spices. The result is a flavorful and comforting dish that pairs perfectly with rice or naan bread.
4of 20
Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
Masala dosa is a popular South Indian breakfast dish made with a fermented rice and lentil batter. In this recipe, the dosa is stuffed with a spiced potato and onion filling, making it a delicious and satisfying meal. Serve with coconut chutney and sambar for a complete South Indian dining experience.
5of 20
Amritsari Kulcha | Speciality flatbreads from Amritsar...
Main Ingredients: All Purpose Flour, Semolina, Sugar, Baking Powder
This recipe takes the traditional masala dosa to the next level by adding an extra layer of spicy chutney between the dosa and the potato filling. The result is a burst of flavor in every bite, making this dish a must-try for any dosa lover.
Kulcha is a popular flatbread from the city of Amritsar in Punjab, India. This recipe features a filling made with spiced mashed potatoes and onions, which is then stuffed into the dough and cooked until golden and crispy. Serve with chutney or raita for a delicious and filling meal.
7of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
In addition to kulcha, Amritsar is also known for its naan, paratha, and roti. These flatbreads are a staple in Indian cuisine and are perfect for soaking up delicious curries and sauces. Add a sprinkle of herbs or spices to elevate the flavors of these breads.
8of 20
Nellikai Thokku | Gooseberry Relish | South Indian...
Main Ingredients: Gooseberries, Chilli Powder, Methi, Salt, Sesame Oil
If you love seafood, then you have to try this Indian shrimp curry recipe. The shrimp is cooked in a flavorful sauce made with tomatoes, coconut milk, and a blend of spices. The result is a creamy and spicy dish that pairs well with rice or naan bread.
9of 20
How to Make Jalebi at Home
Main Ingredients: All Purpose Flour, Gram Flour, Ghee, Sugar, Warm Water
This vegetarian curry is packed with protein and flavor, making it a healthy and satisfying meal option. The chickpeas are cooked in a creamy coconut sauce with aromatic spices like cumin, coriander, and turmeric. Serve with rice or naan for a complete and filling meal.
Nellikai thokku, also known as gooseberry relish, is a popular condiment in South Indian cuisine. It is made by cooking gooseberries with spices, jaggery, and tamarind until it becomes thick and jam-like. This tangy and sweet relish is the perfect accompaniment to any South Indian meal.
11of 20
Methi Matar Malai | How to make Methi Matar Malai at...
Main Ingredients: Methi Leaves, Fresh Peas, Soya Milk, Oil, Bay Leaf
Jalebi is a popular Indian dessert made by deep-frying a batter made with flour, yogurt, and saffron. The crispy spirals are then soaked in sugar syrup, making them sweet and sticky. This recipe will show you how to make these delicious treats at home, so you can enjoy them anytime you want.
12of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Chicken curry is a staple in Indian cuisine, and for a good reason. This recipe features tender pieces of chicken cooked in a spicy and flavorful tomato-based sauce. Customize the heat level by adjusting the amount of red chili powder or cayenne pepper in the dish.
13of 20
The secret to making Restaurant Style Curry at home
Main Ingredients: Onions, Carrots, Green Bell Pepper, Celery, Vegetable
Methi matar malai is a creamy and rich dish made with fenugreek leaves, peas, and cream. The combination of bitter and sweet flavors makes this dish unique and delicious. Serve with rice or naan bread for a complete meal.
14of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Dal nirvana, also known as dal makhani, is a popular Punjabi dish made with black lentils, kidney beans, and spices. The dish gets its rich and creamy texture from butter, cream, and yogurt, making it a decadent treat. Serve with rice or naan bread for a satisfying meal.
15of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Have you ever wondered how to make restaurant-style curry at home? This recipe will reveal the secret to that rich and flavorful curry you love. The key is to toast your spices and grind them fresh before adding them to the dish. This extra step will bring out the best flavors in your curry.
16of 20
BUTTER CHICKEN | HOW TO MAKE RESTAURANT STYLE BUTTER...
Main Ingredients: Chicken Thighs, Turmeric Powder, Garam Masala Powder
This curry chicken recipe features juicy chicken thighs simmered in a spicy tomato-based sauce. The dish is packed with flavor and heat, making it a favorite among Indian food lovers. Serve with rice or naan bread for a filling and satisfying meal.
17of 20
Jalebi | How to make Jalebi at home
Main Ingredients: All Purpose Flour, Gram Flour, Ghee, Cardamom Powder
This simple and healthy dish is perfect for vegetarians or anyone looking for a meatless meal option. The lentils and coconut milk in this curry provide protein and richness, while the blend of spices adds flavorful heat.
18of 20
How to Make Chole Masala Powder at Home
Main Ingredients: Fennel Seeds, Caraway Seeds, Cumin Seeds, Star Anise
Learn how to make restaurant-style butter chicken at home with this simple and delicious recipe. The chicken is marinated in yogurt and spices, then cooked in a creamy, buttery sauce that will leave you wanting more. Serve with rice or naan bread for a complete meal.
19of 20
Healthy Paneer Tikka at home | Protein Rich Vegetarian...
Main Ingredients: Paneer, Capsicum, Onion, Mustard Oil, Turmeric Powder
Indulge in a classic Indian dessert with this homemade jalebi recipe. The crispy and sweet spirals are made by deep-frying a batter made with flour, yogurt, and saffron. Soak them in sugar syrup for a delicious and indulgent treat.
20of 20
How to Make Tandoori Chicken at Home(Oven Baked).
Main Ingredients: Chicken Thighs, Yogurt, Minced Ginger, Minced Garlic
Chole masala powder is a blend of spices commonly used in Indian cooking, especially in dishes like chole masala (chickpea curry). You can easily make this flavorful blend at home by toasting and grinding spices like cumin, coriander, and garam masala. This will add an extra layer of flavor to your dishes.
Ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 cup breadcrumbs
- 4 burger buns
- 4 slices of cheese
- Lettuce, tomato, and onion slices for toppings
- Burger condiments of your choice (ketchup, mustard, mayo, etc.)
Instructions:
1. In a mixing bowl, combine the ground beef, onion, garlic, cumin powder, coriander powder, garam masala, chili powder, salt, and breadcrumbs. Mix well until all the ingredients are evenly distributed.
2. Divide the mixture into 4 equal portions and form them into patties.
3. Heat a non-stick pan or grill over medium-high heat. Place the patties on the pan or grill and cook for about 4-5 minutes on each side, or until they are cooked through.
4. Assemble the burgers by placing a slice of cheese on each patty and letting it melt slightly. Place the patties on the burger buns and top with lettuce, tomato, and onion slices. Add your desired condiments.
5. Serve your homemade Indian-inspired burgers hot and enjoy!
burger at home recipe Indian is a delicious combination of traditional Indian spices and the classic American burger. The cumin, coriander, garam masala, and chili powder add a unique flavor and depth to the burger, while the breadcrumbs help to bind the patty together. This recipe is perfect for those who want to add some variety to their burger game and make a restaurant-quality burger at home.
The best part about this burger at home recipe Indian is that it's versatile and can be customized to your liking. You can use your preferred type of ground meat, whether it's beef, chicken, turkey, or even a plant-based alternative. You can also adjust the spice level according to your taste preferences. And if you want to make it even more authentic, you can use homemade burger buns or add some chutney or pickles as toppings.
Not only is this Indian-inspired burger delicious, but it's also a great way to introduce different flavors and spices to your family and friends. It's a fun and creative way to elevate your burger game and impress your loved ones. So next time you're craving a burger, skip the drive-thru and try this burger at home recipe Indian instead. Your taste buds will thank you.
Now that you have the recipe, it's time to try it out and make your own homemade Indian-inspired burgers. Trust us, it's worth the effort. And don't forget to share your creations with us and tag us on social media. Happy cooking!
![Paneer Tikka Recipe | How to make Paneer Tikka [Video] | Recipe in 2020 ...](https://i.pinimg.com/originals/bd/f2/1b/bdf21be6904c3aab7a991d6cfd8c1a5c.jpg)
