20 Burek Recipe Turkish Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
Turkish cuisine is known for its delicious and diverse dishes, and one of the most popular and beloved dishes is burek. This savory pastry, made with layers of flaky dough and a variety of fillings, is a staple in Turkish households and can be found in many restaurants and bakeries across the country. In this article, we will take a closer look at the burek recipe Turkish and explore the history and variations of this mouth-watering dish.
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
Turkish Borek, also known as Sigara Borek, is a delicious and crispy pastry that is usually served as a snack or appetizer. It is made with layers of crispy phyllo dough and filled with a savory filling, such as cheese, spinach, or meat. This popular dish is loved by many and is a must-try for any foodie.
Turkish Borek is a versatile dish that can be made with different fillings, such as feta cheese, spinach, or minced meat. It is a popular street food in Turkey and is also commonly served as a breakfast item. The flaky and crispy layers of phyllo dough combined with the flavorful filling make for a mouth-watering dish that will leave you wanting more.
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Turkish Borek (Vegan Spinach Rolls)
Main Ingredients: Pastry, Non Dairy Milk, Oil, Sesame Seeds, Onion
If you're looking for a vegan option for Turkish Borek, then these spinach rolls are the perfect choice. The filling is made with a combination of spinach, onions, and aromatic herbs, giving it a burst of flavors. These rolls are then wrapped in phyllo dough and baked until golden and crispy. They are a great option for a light lunch or a party appetizer.
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Easy Turkish Borek with Spinach and Feta
Main Ingredients: Olive Oil, Garlic, Onion, Spinach, Feta Cheese, Salt
This easy Turkish Borek recipe is a crowd-pleaser and is perfect for those who are new to Turkish cuisine. It is made with a simple and flavorful filling of spinach and feta cheese, wrapped in layers of phyllo dough. The end result is a crispy and delicious pastry that is sure to impress your taste buds.
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Turkish Borek with Cheese and Herbs
Main Ingredients: Phyllo Sheets, Eggs, Yogurt, Olive Oil, Feta Cheese
If you're a cheese lover, then this Turkish Borek recipe is a must-try for you. It is made with a combination of different types of cheese, such as feta, ricotta, and mozzarella, along with fresh herbs like parsley and dill. The result is a creamy and flavorful filling that pairs perfectly with the crispy layers of phyllo dough.
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Low-Carb & Keto Turkish Borek
Main Ingredients: Shredded Mozzarella, Cream Cheese, Almond Flour, Large
If you're following a low-carb or keto diet, you don't have to miss out on the deliciousness of Turkish Borek. This recipe uses a low-carb dough made with almond flour and coconut flour, and the filling is made with spinach and feta cheese. The end result is a guilt-free and delicious dish that you can enjoy without breaking your diet.
Sigara Borek, which translates to "cigarette borek," is a popular variation of Turkish Borek. It is made by rolling the phyllo dough and filling it with a savory mixture of cheese, herbs, and sometimes minced meat. The end result is a long, cigar-shaped pastry that is crispy on the outside and filled with deliciousness on the inside.
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Çiğ Börek / Turkish Raw meat pastry
Main Ingredients: Ap Flour, Yogurt, Olive Oil, Salt, Medium Egg, Water
Çiğ Börek is a unique and traditional Turkish Borek that is made with raw minced meat as the filling. It may sound unusual, but it is a popular dish in some regions of Turkey. The meat is seasoned with herbs and spices, then wrapped in phyllo dough and cooked in a pan until crispy. It is usually served with a side of yogurt to balance out the flavors.
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Turkish #Leek Pastry borek / Pırasa Böreğı
Main Ingredients: Phyllo Pastry, Leek, Salt, Pepper, Olive Oil, White
Pırasa Böreği, also known as Turkish Leek Pastry, is a popular dish in Turkish cuisine. It is made by sautéing leeks and onions and mixing them with feta cheese and herbs. The mixture is then wrapped in phyllo dough and baked until golden and crispy. It is a great option for a light and flavorful meal.
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Turkish Sigara Borek with Minced Elk
Main Ingredients: Cooking Oil, Ground Elk, Yellow Onion, Raisins, Almond
This unique and delicious variation of Turkish Borek is made with minced elk as the filling. The meat is seasoned with spices and herbs and then wrapped in phyllo dough and baked until crispy. The result is a savory and meaty pastry that is perfect for any meat lover.
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Turkish Halloumi and Mint Rolls (Sigara Borek)
Main Ingredients: Filo, Cheese, Mint Leaves, Egg, Sunflower Oil, Ground
If you love halloumi cheese, then you have to try this Turkish Borek variation. It is made with a combination of halloumi cheese, fresh mint, and parsley, giving it a refreshing and flavorful taste. The rolls are then brushed with egg wash and baked until golden and crispy. They are a great option for a snack or a party appetizer.
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Kıymalı börek (Turkish style minced meat pasty)
Main Ingredients: Minced Meat, Onions, Leek, Pepper, Salt, Cumin Powder
Kıymalı börek is a traditional Turkish Borek that is made with a filling of minced meat, onions, and spices. The meat is cooked and seasoned before being wrapped in phyllo dough and baked until crispy. This dish is a staple in Turkish cuisine and is loved by many for its flavorful and hearty taste.
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Peynirli Borek - Turkish Cheese and Parsley Pastries
Main Ingredients: Phyllo Pastry, Milk, Vegetable Oil, Large Eggs
Peynirli Borek is a popular pastry in Turkish cuisine that is made with a filling of cheese and parsley. The cheese used can vary, but feta cheese is a common choice. The parsley adds a fresh and aromatic flavor to the dish, making it a perfect snack or appetizer for any occasion.
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Turkish Cigarette Börek (Sigara Böreği) with Roasted...
Main Ingredients: Phyllo Dough, Canola Oil, Garlic, Baby Spinach, Dried
This variation of Turkish Borek is made with a filling of roasted red peppers and feta cheese. The mixture is then rolled in phyllo dough and baked until crispy. The roasted red peppers add a smoky and slightly sweet flavor to the dish, making it a unique and tasty option for any meal.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Turkish Taffy is a popular sweet treat in Turkey that is made with a mixture of sugar, corn syrup, and water. It is then flavored with different ingredients, such as fruits or nuts. The cherry Turkish Taffy is a favorite among many and is a must-try for anyone with a sweet tooth.
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Turkish Air Fried Borek | Vegan spinach and cheese...
Main Ingredients: Spinach Leaves, Red Bell Pepper, Green Bell Pepper
This recipe for Turkish Borek is a healthier and vegan-friendly option. It uses an air fryer to cook the pastry, resulting in a crispy and delicious dish without the use of oil. The filling is made with spinach, tofu, and cashew cheese, making it a nutritious and flavorful option for any meal.
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Traditional Yugoslavian Rolled Burek (Borek)
Main Ingredients: Olive Oil, Medium Yellow Onion, Ground Beef, Allspice
Burek, also known as Borek, is a popular dish in the Balkans and is often considered the national dish of Bosnia and Herzegovina. It is made with layers of phyllo dough and filled with a savory mixture of meat, cheese, or vegetables. The dish is then rolled and baked until golden and crispy, resulting in a delicious and filling meal.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a type of flatbread that is commonly eaten in Turkey and other Middle Eastern countries. It is made with a mixture of flour, yogurt, and yeast, resulting in a soft and fluffy texture. It is usually served with different dishes, such as soups or stews, but can also be enjoyed on its own.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a popular Turkish breakfast dish that is made with scrambled eggs, tomatoes, peppers, and spices. It is a simple and flavorful dish that is perfect for a lazy weekend morning. Menemen is usually served with bread or Turkish flatbread, making it a filling and delicious meal.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing and healthy yogurt-based dip that is commonly served as an appetizer in Turkish cuisine. It is made with a combination of yogurt, cucumber, garlic, and herbs, giving it a tangy and zesty flavor. It is usually served with bread or vegetables, and is a great addition to any meal or snack.
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Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
If you're looking for a delicious and unique way to enjoy your beer can chicken, why not try out this Turkish Borek recipe? These crispy and savory rolls are filled with a flavorful mixture of ground beef, onions, and herbs, and are perfect for dipping in your favorite sauce. Plus, they make for a great appetizer or snack to enjoy while you wait for your chicken to cook on the grill.
This classic Turkish dish is made with layers of flaky pastry and a filling of your choice, such as spinach and feta cheese or ground meat and onions. It's a versatile recipe that can be adapted to your taste preferences, making it a great choice for beer can chicken. Serve it alongside your chicken for a delicious and filling meal.
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Turkish Borek (Vegan Spinach Rolls)
Main Ingredients: Pastry, Non Dairy Milk, Oil, Sesame Seeds, Onion
If you're a vegetarian or just looking for a healthier option, these vegan spinach rolls are the perfect choice. They're made with a simple dough and filled with a flavorful mixture of spinach, onions, and herbs. The result is a crispy and delicious snack that pairs perfectly with your beer can chicken.
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Easy Turkish Borek with Spinach and Feta
Main Ingredients: Olive Oil, Garlic, Onion, Spinach, Feta Cheese, Salt
This easy version of Turkish Borek is perfect for those who are short on time but still want to enjoy a tasty side dish with their beer can chicken. It uses store-bought phyllo dough and a simple filling of spinach, feta cheese, and herbs. With minimal effort, you'll have a delicious and impressive dish to serve alongside your chicken.
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Turkish Borek with Cheese and Herbs
Main Ingredients: Phyllo Sheets, Eggs, Yogurt, Olive Oil, Feta Cheese
This version of Turkish Borek is all about the cheese! Filled with a mixture of different cheeses, including feta, mozzarella, and cheddar, this dish is a cheese lover's dream. The addition of herbs and spices adds a depth of flavor that pairs perfectly with the smokiness of a beer can chicken.
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Low-Carb & Keto Turkish Borek
Main Ingredients: Shredded Mozzarella, Cream Cheese, Almond Flour, Large
If you're following a low-carb or keto diet, you don't have to miss out on the deliciousness of Turkish Borek. This recipe uses a mixture of almond flour and coconut flour to create a low-carb dough, and the filling is made with ground turkey, spinach, and herbs. It's a healthier option that still delivers on flavor.
Sigara Borek, or "cigarette borek," got its name from its shape, which resembles a cigarette. These crispy and tasty rolls are filled with a mixture of cheese and herbs and are perfect for snacking on while you wait for your beer can chicken to cook. They're also a great option for a party or game day appetizer.
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Çiğ Börek / Turkish Raw meat pastry
Main Ingredients: Ap Flour, Yogurt, Olive Oil, Salt, Medium Egg, Water
This unique version of Turkish Borek features a raw meat filling, which is then cooked along with the pastry. While it may sound strange, the result is a flavorful and tender pastry that is perfect for enjoying with your beer can chicken. The addition of spices and herbs adds a delicious depth of flavor.
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Turkish #Leek Pastry borek / Pırasa Böreğı
Main Ingredients: Phyllo Pastry, Leek, Salt, Pepper, Olive Oil, White
If you're a fan of leeks, this is the borek recipe for you. These savory pastries are filled with a mixture of leeks, onions, and herbs, and are perfect for enjoying alongside your beer can chicken. They're also a great way to sneak in some extra veggies into your meal.
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Turkish Sigara Borek with Minced Elk
Main Ingredients: Cooking Oil, Ground Elk, Yellow Onion, Raisins, Almond
If you're looking for a unique and flavorful twist on Turkish Borek, try using minced elk as the filling. The lean meat adds a delicious and slightly gamey flavor to the dish, and pairs perfectly with the crispy pastry and herbs. It's a great way to switch up your beer can chicken game.
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Kıymalı börek (Turkish style minced meat pasty)
Main Ingredients: Minced Meat, Onions, Leek, Pepper, Salt, Cumin Powder
Similar to the sigara borek, this version features a filling of minced meat and herbs, but it's shaped into a classic borek shape rather than a roll. The result is a delicious and hearty pastry that is perfect for enjoying alongside your beer can chicken. Serve it with a side of tzatziki sauce for dipping.
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Peynirli Borek - Turkish Cheese and Parsley Pastries
Main Ingredients: Phyllo Pastry, Milk, Vegetable Oil, Large Eggs
This simple yet flavorful borek recipe features a filling of cheese and parsley, making it a great option for those who prefer a milder flavor. The addition of parsley adds a fresh and bright taste to the dish, and pairs perfectly with the smokiness of a beer can chicken.
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Turkish Halloumi and Mint Rolls (Sigara Borek)
Main Ingredients: Filo, Cheese, Mint Leaves, Egg, Sunflower Oil, Ground
Halloumi cheese is known for its ability to hold its shape when cooked, making it a perfect filling for borek rolls. This version adds a touch of mint to the filling, giving it a refreshing and unique flavor. These rolls are perfect for serving alongside your beer can chicken for a delicious and flavorful meal.
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Turkish Cigarette Börek (Sigara Böreği) with Roasted...
Main Ingredients: Phyllo Dough, Canola Oil, Garlic, Baby Spinach, Dried
This version of sigara borek takes it up a notch by adding roasted vegetables to the filling. The combination of roasted peppers, onions, and eggplant adds a delicious depth of flavor to the dish and pairs perfectly with the crispy pastry. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
For a sweet and unique twist on Turkish Borek, try this cherry taffy recipe. The sweet and tangy flavor of the taffy pairs perfectly with the smokiness of a beer can chicken. Plus, it's a fun and unexpected dessert option for your meal.
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Turkish Air Fried Borek | Vegan spinach and cheese...
Main Ingredients: Spinach Leaves, Red Bell Pepper, Green Bell Pepper
If you have an air fryer, try making your borek rolls in it for a healthier and easier option. This vegan spinach and cheese version is perfect for enjoying alongside your beer can chicken, and the air fryer gives them a crispy and delicious texture without the added oil of deep frying.
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Traditional Yugoslavian Rolled Burek (Borek)
Main Ingredients: Olive Oil, Medium Yellow Onion, Ground Beef, Allspice
This traditional Yugoslavian recipe for borek features a rolled pastry filled with a flavorful mixture of ground beef, onions, and herbs. It's a hearty and delicious dish that is perfect for serving alongside your beer can chicken. Plus, it's a great way to switch up your usual borek routine.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
If you're looking for a lighter option to serve with your beer can chicken, try this Greek yogurt flatbread recipe. It's soft and pillowy texture is perfect for dipping in sauces or using to make a chicken wrap. Plus, the addition of Greek yogurt adds a tangy and delicious flavor to the bread.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This classic Turkish breakfast dish is a great option for serving alongside your beer can chicken for a hearty and filling meal. It's made with scrambled eggs, tomatoes, peppers, and spices, and is perfect for dipping your borek or flatbread into. It's also a great option for a breakfast-for-dinner meal.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
If you're looking for a refreshing and light side dish to serve with your beer can chicken, try this Turkish cacik recipe. This yogurt-based dip is flavored with cucumbers, garlic, and herbs, and is perfect for cooling down your taste buds after enjoying a spicy or smoky chicken dish.
The History of Burek
Origins in the Ottoman Empire
Burek has its roots in the Ottoman Empire, which ruled over a vast territory that included present-day Turkey, as well as parts of Europe, Asia, and Africa. The dish was first created in the imperial kitchens of the Ottoman court and was served as a symbol of wealth and power. Over the centuries, burek spread throughout the empire and became a popular street food, known for its affordability and delicious taste.
Variations and Influences
As the Ottoman Empire expanded, so did the popularity of burek. As the dish made its way to different regions, it adapted and transformed, creating a wide variety of fillings and cooking methods. In Turkey, burek is traditionally made with cheese, spinach, or minced meat, but in other countries, you can find versions with potatoes, mushrooms, and even sweet fillings like apples or cherries. The influence of neighboring countries such as Greece, Bulgaria, and Serbia can also be seen in the different variations of burek.
The Burek Recipe
Ingredients and Preparation
The basic ingredients for burek are simple - flour, water, salt, and oil. However, the key to a delicious and flaky pastry lies in the technique and the quality of the ingredients used. The dough for burek is made by mixing flour, water, and salt, then kneading until it becomes smooth and elastic. The dough is then divided into small balls and rolled out into thin sheets. A layer of oil or butter is spread over the dough, and then it is folded and rolled again, creating multiple layers. This process is repeated several times until the dough is thin and flaky.
Filling and Baking
The filling for burek can vary depending on personal preference, but the most common fillings are cheese, spinach, or minced meat. The filling is placed on top of the dough, and then the dough is rolled into a cylinder or folded into a triangle shape. The pastry is then baked in the oven until it is golden brown and crispy.
In Conclusion
Burek recipe Turkish has a rich history and has become a beloved dish not only in Turkey but also in many other countries. With its flaky layers and delicious fillings, this savory pastry is a must-try for anyone looking to experience the flavors of Turkish cuisine. So next time you visit a Turkish restaurant or bakery, be sure to order a burek and savor the flavors and history in every bite.
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