20 Burak Turkish Food Recipe Delight In These Amazing Recipes!
Published on: Mar 5, 2024
In addition to its rich history and cultural influence, Turkish cuisine is known for its flavorful and diverse dishes that have been passed down for generations. One dish that stands out in particular is burak, a savory pastry filled with various ingredients and spices. This popular dish can be found in many Turkish households and is also a staple in Turkish restaurants all over the world. Let's take a closer look at the traditional Turkish food recipe for burak and how you can recreate it in your own kitchen.
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
Turkish Borek, also known as Sigara Borek, is a popular Turkish dish that consists of thin, flaky pastry filled with various savory ingredients. These rolls are often served as an appetizer or snack and are perfect for a party or gathering. The crispy exterior paired with the delicious filling makes these Borek a must-try for any food lover.
Borek is a staple in Turkish cuisine and can be found in many variations throughout the country. The most common filling for Borek is a mixture of crumbled feta cheese and parsley, but other popular fillings include spinach and meat. These pastries are usually served warm and can be enjoyed as a main dish or as a side with a hearty soup or salad.
Sigara Borek, also known as "cigarette Borek," is a type of Borek that is rolled into a thin, cigar-like shape. These rolls are typically filled with a cheese and herb mixture, giving them a deliciously savory flavor. They are often served as an appetizer or snack and are perfect for dipping in sauces or enjoying on their own.
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Easy Turkish Borek with Spinach and Feta
Main Ingredients: Olive Oil, Garlic, Onion, Spinach, Feta Cheese, Salt
This easy Borek recipe is a great way to introduce yourself to the world of Turkish cuisine. The spinach and feta filling is packed with flavor and the assembly process is simple and straightforward. These Borek can be made ahead of time and reheated for a quick and delicious meal.
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Turkish Borek (Vegan Spinach Rolls)
Main Ingredients: Pastry, Non Dairy Milk, Oil, Sesame Seeds, Onion
For those following a vegan diet, this recipe for Vegan Spinach Rolls is the perfect way to enjoy the flavors of Turkish Borek without any animal products. The filling is made with a mixture of spinach, tofu, and spices, giving it a deliciously creamy texture and taste. These rolls are perfect for a light lunch or as a party appetizer.
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Turkish Borek with Cheese and Herbs
Main Ingredients: Phyllo Sheets, Eggs, Yogurt, Olive Oil, Feta Cheese
This Borek recipe features a delicious combination of melty cheese and fragrant herbs. The filling is a mixture of feta, mozzarella, and parsley, creating a savory and satisfying taste. These Borek are best served warm and are perfect for a cozy night in or as a snack for a movie night.
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Çiğ Börek / Turkish Raw meat pastry
Main Ingredients: Ap Flour, Yogurt, Olive Oil, Salt, Medium Egg, Water
Çiğ Börek, also known as "raw Borek," is a unique dish that is traditionally made with raw minced meat. The meat is mixed with spices and then wrapped in thin pastry sheets before being fried or baked. This dish is not for the faint of heart, but for those who enjoy bold flavors and trying new things, it is a must-try.
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Turkish #Leek Pastry borek / Pırasa Böreğı
Main Ingredients: Phyllo Pastry, Leek, Salt, Pepper, Olive Oil, White
This recipe for Leek Pastry Borek features a delicious filling of leeks, onions, and spices. The leeks add a subtle sweetness to the dish, while the onions and spices give it a rich and savory flavor. These Borek are perfect for a light lunch or as a side dish for a hearty dinner.
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Turkish Sigara Borek with Minced Elk
Main Ingredients: Cooking Oil, Ground Elk, Yellow Onion, Raisins, Almond
For a unique twist on the traditional Sigara Borek, try using minced elk as the filling. The lean meat adds a heartiness to the dish and the spices give it a deliciously bold flavor. These Borek are perfect for a game night or as a special treat for the meat lovers in your life.
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Kıymalı börek (Turkish style minced meat pasty)
Main Ingredients: Minced Meat, Onions, Leek, Pepper, Salt, Cumin Powder
Kıymalı Borek is a classic Turkish dish that features a filling of minced meat, onions, and spices. The meat is cooked before being wrapped in thin pastry sheets and baked to perfection. These Borek are perfect for a filling and satisfying lunch or dinner, and can be enjoyed hot or cold.
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Peynirli Borek - Turkish Cheese and Parsley Pastries
Main Ingredients: Phyllo Pastry, Milk, Vegetable Oil, Large Eggs
This recipe for Peynirli Borek is a delicious combination of crumbled feta cheese and fresh parsley. The filling is simple yet flavorful, and the pastry is crispy and flaky. These Borek are perfect for a brunch or as a snack for a picnic in the park.
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Turkish Halloumi and Mint Rolls (Sigara Borek)
Main Ingredients: Filo, Cheese, Mint Leaves, Egg, Sunflower Oil, Ground
If you love the combination of salty and sweet, then these Halloumi and Mint Rolls are the perfect Borek for you. The halloumi cheese is mixed with fresh mint and then wrapped in thin pastry sheets before being fried or baked. These Borek are a great addition to any mezze platter or as an appetizer for a dinner party.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
For a delicious and unique twist on Borek, try this recipe for Baked Candied Yams. The sweet and savory flavors of the candied yams pair perfectly with the crispy pastry, creating a mouth-watering dish that is sure to please. These Borek are perfect for a special occasion or as a side dish for a holiday meal.
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Turkish Cigarette Börek (Sigara Böreği) with Roasted...
Main Ingredients: Phyllo Dough, Canola Oil, Garlic, Baby Spinach, Dried
This recipe for Cigarette Börek features a delicious filling of roasted vegetables. The vegetables are mixed with herbs and spices before being wrapped in thin pastry sheets and baked to perfection. These Borek are a great way to incorporate more vegetables into your diet and are perfect for a light and healthy meal.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This sweet and sticky Cherry Turkish Taffy is a delicious treat that is perfect for satisfying your sweet tooth. The taffy is made with only a few ingredients and can be enjoyed on its own or used as a topping for ice cream or other desserts. This recipe is a great way to add a touch of Turkish flavor to your dessert repertoire.
Incorporating Turkish cuisine into your cooking repertoire is a great way to expand your palate and try new flavors. With its rich and diverse history, Turkish food offers a wide variety of dishes and flavors to explore. From savory Borek to sweet desserts, Turkish food has something for everyone to enjoy.
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Turkish Air Fried Borek | Vegan spinach and cheese...
Main Ingredients: Spinach Leaves, Red Bell Pepper, Green Bell Pepper
This recipe for Air Fried Borek is a healthier take on traditional Borek. The pastry is filled with a vegan spinach and cheese mixture and then air-fried instead of deep-fried, making it a healthier and guilt-free option. These Borek are perfect for a quick and easy meal or snack.
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Traditional Yugoslavian Rolled Burek (Borek)
Main Ingredients: Olive Oil, Medium Yellow Onion, Ground Beef, Allspice
This recipe for Traditional Yugoslavian Borek features a delicious filling of ground beef, onions, and spices. The meat is rolled into thin pastry sheets before being baked to crispy perfection. These Borek are perfect for a hearty and satisfying meal and are sure to become a new family favorite.
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Ev Yapımı Mantı / Turkish Food; homemade Turkish...
Main Ingredients: Ap Flour, Salt, Medium Eggs, Water, Minced Beef
If you're feeling adventurous in the kitchen, try making your own homemade Mantı. This traditional Turkish dish consists of small dumplings filled with minced meat and spices, topped with a yogurt and garlic sauce. Although it may take some time and effort, the end result is a delicious and authentic Turkish meal that is worth the extra work.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a type of Turkish flatbread that is often served with Borek or other savory dishes. This recipe features the addition of Greek yogurt, giving the bread a soft and chewy texture. Bazlama is perfect for dipping in soups or using as a wrap for sandwiches or kebabs.
The Ingredients for a Delicious Burak
Phyllo Dough
To make a traditional burak, you will need phyllo dough, which is a thin, flaky pastry that is commonly used in Turkish cuisine. You can find this in most grocery stores or you can make your own from scratch.
Filling
The filling for burak can vary, but some popular options include spinach and feta cheese, ground beef and lamb, or potatoes and onions. You can also get creative and mix and match different ingredients to cater to your taste preferences.
Spices and Seasonings
To give your burak that signature Turkish flavor, you will need a variety of spices and seasonings. Common ones used in burak include paprika, cumin, and black pepper. You can also add herbs such as parsley and dill for an extra burst of flavor.
Egg Wash
Before baking your burak, you will need to brush it with an egg wash, which will give it a beautiful golden color and a crispy texture.
The Steps to Creating a Perfect Burak
Prepare the Filling
Start by preparing your chosen filling. If using meat, cook it in a pan with some oil and spices until it is fully cooked. If using vegetables, sauté them in a pan until they are soft and tender.
Assemble the Burak
Lay out your phyllo dough and place a spoonful of filling on one end. Roll the dough to form a cylinder shape and tuck in the edges to seal the burak. Repeat this process until all the filling is used up.
Brush with Egg Wash
Before baking, brush the top of the burak with the egg wash to give it a shiny finish.
Bake and Serve
Bake the burak in the oven at 375°F for 20-25 minutes, or until it is golden brown and crispy. Let it cool for a few minutes before serving and enjoy your homemade Turkish delicacy!
In conclusion, burak is a delicious and versatile dish that is loved by many. With a few simple ingredients and some easy steps, you can create a flavorful and authentic Turkish burak in the comfort of your own home. So next time you're looking to impress your family and friends with a unique and mouthwatering dish, give this traditional Turkish food recipe a try.
